{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,9]],"date-time":"2026-03-09T17:54:09Z","timestamp":1773078849777,"version":"3.50.1"},"reference-count":44,"publisher":"American Chemical Society (ACS)","issue":"23","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2012,6,13]]},"DOI":"10.1021\/jf301904f","type":"journal-article","created":{"date-parts":[[2012,5,22]],"date-time":"2012-05-22T08:46:40Z","timestamp":1337676400000},"page":"5884-5892","source":"Crossref","is-referenced-by-count":96,"title":["Identification and Quantification, by HPLC-DAD-MS\/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum"],"prefix":"10.1021","volume":"60","author":[{"given":"Renan Campos","family":"Chist\u00e9","sequence":"first","affiliation":[{"name":"Department\rof Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862,\rBrazil"}]},{"given":"Adriana Zerlotti","family":"Mercadante","sequence":"additional","affiliation":[{"name":"Department\rof Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas 13083-862,\rBrazil"}]}],"member":"316","published-online":{"date-parts":[[2012,6,4]]},"reference":[{"key":"ref1\/cit1","unstructured":"Clement, C. R.InPiqui\u00e1: Selected Species and Strategies To Enhance Income Generation from Amazonian Forests;Clay, J. W., Clement, C. R., Eds.FAO:Rome, 1993; pp108\u2013114."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1007\/s002170050110","volume":"204","author":"Marx F.","year":"1997","journal-title":"Z. Lebensm.-Unters.-Forsch. A"},{"key":"ref3\/cit3","first-page":"249","volume":"44","author":"Pianovski A. R.","year":"2008","journal-title":"Braz. J. Pharm. Sci."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"1856","DOI":"10.1590\/S0103-50532009001000013","volume":"20","author":"Barreto G. P. M.","year":"2009","journal-title":"J. Braz. Chem. Soc."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"914","DOI":"10.1021\/np800015p","volume":"71","author":"Magid A. A.","year":"2008","journal-title":"J. Nat. Prod."},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"919","DOI":"10.1021\/np060097o","volume":"69","author":"Magid A. A.","year":"2006","journal-title":"J. Nat. Prod."},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"2096","DOI":"10.1016\/j.phytochem.2006.07.009","volume":"67","author":"Magid A. A.","year":"2006","journal-title":"Phytochemistry"},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"1003","DOI":"10.1351\/pac199466051003","volume":"66","author":"Krinsky N. I.","year":"1994","journal-title":"Pure Appl. Chem."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1097\/00001648-199603000-00010","volume":"7","author":"Serdula M. K.","year":"1996","journal-title":"Epidemiology"},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/j.jfca.2004.02.004","volume":"17","author":"Azevedo-Meleiro C. H.","year":"2004","journal-title":"J. Food Compos. Anal."},{"key":"ref11\/cit11","first-page":"20","volume":"9","author":"Ascari J.","year":"2010","journal-title":"Bol. Latinoam. Caribe Plant. Med. Aromat."},{"key":"ref12\/cit12","volume-title":"Handbook of the Convention on Biological Diversity Including Its Cartagena Protocol on Biosafety","author":"Secretariat of the Convention on Biological Diversity","year":"2005","edition":"3"},{"key":"ref13\/cit13","unstructured":"AOAC. Official Methods of Analysis of the Association of Official Analytical Chemists,16th ed.WA, 1997; Vol.2, p850."},{"key":"ref14\/cit14","volume-title":"Food and Nutrition Paper 77","author":"FAO\/WHO","year":"2002"},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"4619","DOI":"10.1021\/jf010586o","volume":"49","author":"Ou B.","year":"2001","journal-title":"J. Agric. Food Chem."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"5062","DOI":"10.1021\/jf0705421","volume":"55","author":"De Rosso V. V.","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-0348-7836-4","volume-title":"Carotenoids Handbook","author":"Britton G.","year":"2004"},{"key":"ref18\/cit18","first-page":"7","volume-title":"Guidance for Industry, Q2B Validation of Analytical Procedures: Methodology","year":"2005"},{"key":"ref19\/cit19","unstructured":"NAS-IOM. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc;National Academy Press:WA, 2001; p92."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"1577","DOI":"10.1021\/jf00021a020","volume":"40","author":"Montedoro G.","year":"1992","journal-title":"J. Agric. Food Chem."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1016\/S0021-9673(99)01036-5","volume":"864","author":"Salminen J. P.","year":"1999","journal-title":"J. Chromatogr., A"},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1016\/j.foodchem.2008.02.048","volume":"110","author":"Roesler R.","year":"2008","journal-title":"Food Chem."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"4681","DOI":"10.1021\/jf904211q","volume":"58","author":"Sandhu A. K.","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"2093","DOI":"10.1093\/jxb\/erp085","volume":"7","author":"Hanhineva K.","year":"2009","journal-title":"J. Exp. Bot."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1016\/j.foodchem.2005.02.007","volume":"94","author":"La Torre G. L.","year":"2006","journal-title":"Food Chem."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1590\/1809-43921996261126","volume":"26","author":"Aguiar J. P. L.","year":"1996","journal-title":"Acta Amazonica"},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1590\/S0100-29452007000300052","volume":"29","author":"Lima A.","year":"2007","journal-title":"Rev. Bras. Frutic."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"4026","DOI":"10.1021\/jf049696w","volume":"52","author":"Wu X.","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/j.foodchem.2007.05.011","volume":"106","author":"Souza J. N. S.","year":"2008","journal-title":"Food Chem."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"8604","DOI":"10.1021\/jf0609779","volume":"54","author":"Schauss A. G.","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"4395","DOI":"10.1021\/jf0702592","volume":"55","author":"Aaby K.","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"2971","DOI":"10.1002\/rcm.3166","volume":"21","author":"Zhang Y.","year":"2007","journal-title":"Rapid Commun. Mass Spectrom."},{"key":"ref33\/cit33","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1002\/9781118229378.ch6","volume-title":"Analysis of Antioxidant-Rich Phytochemicals","author":"Talcott S. T.","year":"2012","edition":"1"},{"key":"ref34\/cit34","doi-asserted-by":"crossref","first-page":"9135","DOI":"10.1021\/jf071316u","volume":"55","author":"De Rosso V. V.","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"ref35\/cit35","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1016\/S0305-1978(99)00078-2","volume":"28","author":"Strand A.","year":"2000","journal-title":"Biochem. Syst. Ecol."},{"key":"ref36\/cit36","doi-asserted-by":"crossref","first-page":"1720","DOI":"10.1111\/j.1365-2621.1988.tb07825.x","volume":"6","author":"Philip T.","year":"1988","journal-title":"J. Food Sci."},{"key":"ref37\/cit37","doi-asserted-by":"crossref","first-page":"9369","DOI":"10.1021\/jf051722i","volume":"53","author":"Mel\u00e9ndez-Mart\u00ednez A. J.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref38\/cit38","doi-asserted-by":"crossref","first-page":"1413","DOI":"10.1001\/jama.1994.03520180037032","volume":"272","author":"Seddon J. M.","year":"1994","journal-title":"J. Am. Med. Assoc."},{"key":"ref39\/cit39","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/j.foodchem.2010.02.034","volume":"122","author":"Murillo E.","year":"2010","journal-title":"Food Chem."},{"key":"ref40\/cit40","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1007\/978-3-7643-7501-0_3","volume-title":"Carotenoids: Nutrition and Health","volume":"5","author":"Britton G.","year":"2009"},{"key":"ref41\/cit41","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1016\/j.mam.2010.09.005","volume":"31","author":"Larrosa M.","year":"2010","journal-title":"Mol. Aspects Med."},{"key":"ref42\/cit42","doi-asserted-by":"crossref","first-page":"113","DOI":"10.3233\/JAD-2009-1135","volume":"18","author":"Ferruzzi M. G.","year":"2009","journal-title":"J. Alzheimer\u2019s Dis."},{"key":"ref43\/cit43","doi-asserted-by":"crossref","first-page":"3212","DOI":"10.1093\/jn\/131.12.3212","volume":"131","author":"Barua A. B.","year":"2001","journal-title":"J. Nutr."},{"key":"ref44\/cit44","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1017\/S0007114507895468","volume":"100","author":"Asai A.","year":"2008","journal-title":"Br. J. Nutr."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf301904f","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,14]],"date-time":"2023-04-14T06:17:48Z","timestamp":1681453068000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf301904f"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,6,4]]},"references-count":44,"journal-issue":{"issue":"23","published-print":{"date-parts":[[2012,6,13]]}},"alternative-id":["10.1021\/jf301904f"],"URL":"https:\/\/doi.org\/10.1021\/jf301904f","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,6,4]]}}}