{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,29]],"date-time":"2025-10-29T03:33:42Z","timestamp":1761708822186},"reference-count":57,"publisher":"American Chemical Society (ACS)","issue":"42","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2012,10,24]]},"DOI":"10.1021\/jf3023244","type":"journal-article","created":{"date-parts":[[2012,9,20]],"date-time":"2012-09-20T21:49:23Z","timestamp":1348177763000},"page":"10613-10624","source":"Crossref","is-referenced-by-count":33,"title":["Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation"],"prefix":"10.1021","volume":"60","author":[{"given":"Tom\u00e9 S.","family":"Silva","sequence":"first","affiliation":[{"name":"CIMAR\/CCMAR, Centre of Marine\rSciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal"},{"name":"DTU Food, National Food Institute,\rDivision of Industrial Food Research, Technical University of Denmark, S\u00f8ltofts Plads, Building 221, 2800\rKgs. Lyngby, Denmark"}]},{"given":"Elisabete","family":"Matos","sequence":"additional","affiliation":[{"name":"CIMAR\/CCMAR, Centre of Marine\rSciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal"}]},{"given":"Odete D.","family":"Cordeiro","sequence":"additional","affiliation":[{"name":"CIMAR\/CCMAR, Centre of Marine\rSciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal"}]},{"given":"Rita","family":"Colen","sequence":"additional","affiliation":[{"name":"CIMAR\/CCMAR, Centre of Marine\rSciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal"}]},{"given":"Tune","family":"Wulff","sequence":"additional","affiliation":[{"name":"DTU Food, National Food Institute,\rDivision of Industrial Food Research, Technical University of Denmark, S\u00f8ltofts Plads, Building 221, 2800\rKgs. Lyngby, Denmark"}]},{"given":"Eduardo","family":"Sampaio","sequence":"additional","affiliation":[{"name":"CIMAR\/CIIMAR,\rInterdisciplinary\rCentre of Marine and Environmental Research and ICBAS, Institute of\rBiomedical Sciences Abel Salazar, Porto University, Rua dos Bragas 289, 4050-123 Porto, Portugal"}]},{"given":"Vera","family":"Sousa","sequence":"additional","affiliation":[{"name":"CIMAR\/CIIMAR,\rInterdisciplinary\rCentre of Marine and Environmental Research and ICBAS, Institute of\rBiomedical Sciences Abel Salazar, Porto University, Rua dos Bragas 289, 4050-123 Porto, Portugal"}]},{"given":"Luisa M. P.","family":"Valente","sequence":"additional","affiliation":[{"name":"CIMAR\/CIIMAR,\rInterdisciplinary\rCentre of Marine and Environmental Research and ICBAS, Institute of\rBiomedical Sciences Abel Salazar, Porto University, Rua dos Bragas 289, 4050-123 Porto, Portugal"}]},{"given":"Amparo","family":"Gon\u00e7alves","sequence":"additional","affiliation":[{"name":"INRB, I.P.\/L-IPIMAR, National Institute of Biological Resources, Unit of\rInnovation of Fish and Aquaculture Products, Av. de Bras\u00edlia,\r1449-006, Lisboa, Portugal"}]},{"given":"Joana M. G.","family":"Silva","sequence":"additional","affiliation":[{"name":"REQUIMTE, Laboratory of Toxicology,\rDepartment of Biological Sciences, Faculty of Pharmacy, Porto University, Rua An\u00edbal Cunha 164, 4050-047\rPorto, Portugal"}]},{"given":"Narcisa","family":"Bandarra","sequence":"additional","affiliation":[{"name":"INRB, I.P.\/L-IPIMAR, National Institute of Biological Resources, Unit of\rInnovation of Fish and Aquaculture Products, Av. de Bras\u00edlia,\r1449-006, Lisboa, Portugal"}]},{"given":"Maria Leonor","family":"Nunes","sequence":"additional","affiliation":[{"name":"INRB, I.P.\/L-IPIMAR, National Institute of Biological Resources, Unit of\rInnovation of Fish and Aquaculture Products, Av. de Bras\u00edlia,\r1449-006, Lisboa, Portugal"}]},{"given":"Maria Teresa","family":"Dinis","sequence":"additional","affiliation":[{"name":"CIMAR\/CCMAR, Centre of Marine\rSciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal"}]},{"given":"Jorge","family":"Dias","sequence":"additional","affiliation":[{"name":"CIMAR\/CCMAR, Centre of Marine\rSciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal"}]},{"given":"Flemming","family":"Jessen","sequence":"additional","affiliation":[{"name":"DTU Food, National Food Institute,\rDivision of Industrial Food Research, Technical University of Denmark, S\u00f8ltofts Plads, Building 221, 2800\rKgs. Lyngby, Denmark"}]},{"given":"Pedro M.","family":"Rodrigues","sequence":"additional","affiliation":[{"name":"CIMAR\/CCMAR, Centre of Marine\rSciences of Algarve, University of Algarve, Campus de Gambelas, 8005-139, Faro, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2012,10,16]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1007\/s10499-004-9035-1","volume":"13","author":"Poli B. M.","year":"2005","journal-title":"Aquacult. Int."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.meatsci.2004.06.016","volume":"69","author":"Kyl\u00e4-Puhju M.","year":"2005","journal-title":"Meat Sci."},{"key":"ref3\/cit3","first-page":"1","volume-title":"Fishery Products\u2014Quality, Safety and Authenticity","author":"Oehlenschl\u00e4ger J.","year":"2009"},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"903","DOI":"10.1111\/j.1365-2621.2006.01305.x","volume":"42","author":"\u00d6zogul F.","year":"2007","journal-title":"Int. J. Food Sci. Technol."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/j.aquaculture.2010.04.020","volume":"305","author":"Matos E.","year":"2010","journal-title":"Aquaculture"},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.aquaculture.2008.07.025","volume":"284","author":"\u00c1lvarez A.","year":"2008","journal-title":"Aquaculture"},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"409","DOI":"10.1016\/j.aquaculture.2005.06.037","volume":"252","author":"Forde-Skjaervik O.","year":"2006","journal-title":"Aquaculture"},{"key":"ref8\/cit8","unstructured":"Kremer, B. T.; Stahly, T. S.; Sebranek, J. G.Effect of Dietary Sodium Oxalate on Pork Quality. ISU Swine Research Report (ref. ASL-R1620);Iowa State University:Ames, IA, 1998."},{"key":"ref9\/cit9","unstructured":"Kremer, B. T.; Stahly, T. S.; Sebranek, J. G.Effect of Dietary Quercetin on Pork Quality. ISU Swine Research Report (ref. ASL-R1620);Iowa State University:Ames, IA, 1998."},{"key":"ref10\/cit10","volume-title":"The Effect of Dietary Vitamin C on Meat Quality of Pork","author":"Kremer B. T.","year":"1999"},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0044-8486(86)90337-6","volume":"56","author":"Menton D. J.","year":"1986","journal-title":"Aquaculture"},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/j.aquaculture.2008.12.028","volume":"289","author":"Furne M.","year":"2009","journal-title":"Aquaculture"},{"key":"ref13\/cit13","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/0305-0491(77)90141-9","volume":"57","author":"Savina M. V.","year":"1977","journal-title":"Comp. Biochem. Phys. B"},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"871","DOI":"10.1242\/jeb.02071","volume":"209","author":"Kam J. C.","year":"2006","journal-title":"J. Exp. Biol."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"2648","DOI":"10.2527\/jas.2009-2609","volume":"88","author":"Schieck S. J.","year":"2010","journal-title":"J. Anim. Sci."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/0301-6226(94)90175-9","volume":"38","author":"Mourot J.","year":"1994","journal-title":"Livest. Prod. Sci."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"2962","DOI":"10.2527\/jas.2008-0972","volume":"86","author":"Lammers P. J.","year":"2008","journal-title":"J. Anim. Sci."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1016\/j.meatsci.2008.07.030","volume":"81","author":"Della Casa G.","year":"2009","journal-title":"Meat Sci."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"4042","DOI":"10.2527\/jas.2008-1676","volume":"87","author":"Kerr B. J.","year":"2009","journal-title":"J. Anim. Sci."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"3927","DOI":"10.2527\/jas.2010-2858","volume":"88","author":"Schieck S. J.","year":"2010","journal-title":"J. Anim. Sci."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.3923\/ijps.2006.1001.1007","volume":"5","author":"Cerrate S.","year":"2006","journal-title":"Int. J. Poultry Sci."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1111\/j.1749-7345.2009.00320.x","volume":"41","author":"Li M. H.","year":"2010","journal-title":"J. World Aquacult. Soc."},{"key":"ref23\/cit23","first-page":"n\/a","author":"Meurer F.","year":"2011","journal-title":"Aquac. Res."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0044-8486(00)00360-4","volume":"189","author":"Maurizi A.","year":"2000","journal-title":"Aquaculture"},{"key":"ref25\/cit25","volume-title":"Official Methods of Analysis of AOAC International (CD-ROM)","author":"AOAC","year":"1998","edition":"16"},{"key":"ref26\/cit26","first-page":"328","volume":"24","author":"Cohen Z.","year":"1988","journal-title":"J. Phycol."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1002\/9781444322668.ch7","volume-title":"Fishery Products\u2014Quality, Safety and Authenticity","author":"Schubring R.","year":"2009"},{"key":"ref28\/cit28","doi-asserted-by":"crossref","unstructured":"Meilgaard, M.; Civille, G. V.; Carr, B. T.Sensory Evaluation Techniques,3rd ed.CRC Press LLC:Boca Raton, FL, 1999; p387.","DOI":"10.1201\/9781003040729"},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"596","DOI":"10.1016\/j.foodchem.2011.09.035","volume":"131","author":"Silva J. M. G.","year":"2012","journal-title":"Food Chem."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1016\/j.foodcont.2010.11.001","volume":"22","author":"Valente L. M. P.","year":"2011","journal-title":"Food Control"},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"2598","DOI":"10.1111\/j.1365-2621.2009.02090.x","volume":"44","author":"Gon\u00e7alves A.","year":"2009","journal-title":"Int. J. Food Sci. Tech."},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.1016\/j.foodchem.2006.04.023","volume":"101","author":"Cheret R.","year":"2007","journal-title":"Food Chem."},{"key":"ref33\/cit33","doi-asserted-by":"crossref","first-page":"1687","DOI":"10.1016\/j.foodchem.2007.03.030","volume":"104","author":"Hultmann L.","year":"2007","journal-title":"Food Chem."},{"key":"ref34\/cit34","doi-asserted-by":"crossref","first-page":"532","DOI":"10.1016\/j.meatsci.2005.09.004","volume":"72","author":"Yl\u00e4-Ajos M.","year":"2006","journal-title":"Meat Sci."},{"key":"ref35\/cit35","doi-asserted-by":"crossref","first-page":"9443","DOI":"10.1021\/jf301766e","volume":"60","author":"Silva T. S.","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"ref36\/cit36","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1007\/s10695-008-9259-5","volume":"35","author":"Enes P.","year":"2009","journal-title":"Fish Physiol. Biochem."},{"key":"ref37\/cit37","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/S0167-4781(02)00501-8","volume":"1579","author":"Panserat S.","year":"2002","journal-title":"Biochim. Biophys. Acta, Gene Struct. Expression"},{"key":"ref38\/cit38","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/S0167-4781(00)00173-1","volume":"1493","author":"Caseras A.","year":"2000","journal-title":"Biochim. Biophys. Acta, Gene Struct. Expression"},{"key":"ref39\/cit39","doi-asserted-by":"crossref","first-page":"761","DOI":"10.1002\/jez.a.203","volume":"303","author":"Sangiao-Alvarellos S.","year":"2005","journal-title":"J. Exp. Zool., Part A"},{"key":"ref40\/cit40","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.aquaculture.2009.11.014","volume":"299","author":"Alves R. N.","year":"2010","journal-title":"Aquaculture"},{"key":"ref41\/cit41","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/S0044-8486(03)00281-3","volume":"225","author":"Met\u00f3n I.","year":"2003","journal-title":"Aquaculture"},{"key":"ref42\/cit42","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/S0308-8146(00)00196-5","volume":"72","author":"Alasalvar C.","year":"2001","journal-title":"Food Chem."},{"key":"ref43\/cit43","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1016\/S0044-8486(99)00072-1","volume":"177","author":"Johnston I. A.","year":"1999","journal-title":"Aquaculture"},{"key":"ref44\/cit44","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1080\/10408399609527725","volume":"36","author":"Kawai T.","year":"1996","journal-title":"Crit. Rev. Food Sci."},{"key":"ref45\/cit45","doi-asserted-by":"crossref","first-page":"2616","DOI":"10.1021\/jf0483826","volume":"53","author":"Alasalvar C.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref46\/cit46","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/S0044-8486(03)00283-7","volume":"225","author":"Grigorakis K.","year":"2003","journal-title":"Aquaculture"},{"key":"ref47\/cit47","doi-asserted-by":"crossref","first-page":"1473","DOI":"10.1016\/j.foodchem.2009.01.076","volume":"115","author":"Iglesias J.","year":"2009","journal-title":"Food Chem."},{"key":"ref48\/cit48","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S1095-6433(03)00292-7","volume":"137","author":"Picard D. J.","year":"2004","journal-title":"Comp. Biochem. Physiol., Part A"},{"key":"ref49\/cit49","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1042\/CS20040144","volume":"108","author":"Lopez-Hellin J.","year":"2005","journal-title":"Clin. Sci."},{"key":"ref50\/cit50","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1146\/annurev.physiol.63.1.259","volume":"63","author":"Lopez-Barneo J.","year":"2001","journal-title":"Annu. Rev. Physiol."},{"key":"ref51\/cit51","doi-asserted-by":"crossref","first-page":"2342","DOI":"10.1016\/j.jprot.2012.02.010","volume":"75","author":"Wulff T.","year":"2012","journal-title":"J. Proteomics"},{"key":"ref52\/cit52","doi-asserted-by":"crossref","DOI":"10.1126\/scisignal.261pe13","volume":"2","author":"Klumpp S.","year":"2009","journal-title":"Sci. Signaling"},{"key":"ref53\/cit53","first-page":"R42","volume":"371","author":"Maurer A.","year":"2005","journal-title":"Naunyn-Schmiedeberg\u2019s Arch. Pharmacol."},{"key":"ref54\/cit54","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/S0006-291X(03)00920-3","volume":"306","author":"Klumpp S.","year":"2003","journal-title":"Biochem. Bioph. Res. Commun."},{"key":"ref55\/cit55","first-page":"R1344","volume":"287","author":"Frolow J.","year":"2004","journal-title":"Am. J. Physiol.: Regul. Integr. Comp. Physiol."},{"key":"ref56\/cit56","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.yhbeh.2009.09.011","volume":"57","author":"McEwen B. S.","year":"2010","journal-title":"Horm. Behav."},{"key":"ref57\/cit57","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/0166-445X(94)90005-1","volume":"30","author":"Lilius H.","year":"1994","journal-title":"Aquat. Toxicol."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf3023244","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,23]],"date-time":"2023-04-23T10:46:26Z","timestamp":1682246786000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf3023244"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,10,16]]},"references-count":57,"journal-issue":{"issue":"42","published-print":{"date-parts":[[2012,10,24]]}},"alternative-id":["10.1021\/jf3023244"],"URL":"https:\/\/doi.org\/10.1021\/jf3023244","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,10,16]]}}}