{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,27]],"date-time":"2026-03-27T11:06:45Z","timestamp":1774609605850,"version":"3.50.1"},"reference-count":40,"publisher":"American Chemical Society (ACS)","issue":"22","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2008,11,26]]},"DOI":"10.1021\/jf802076p","type":"journal-article","created":{"date-parts":[[2008,10,23]],"date-time":"2008-10-23T08:15:56Z","timestamp":1224749756000},"page":"10973-10979","source":"Crossref","is-referenced-by-count":57,"title":["Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species"],"prefix":"10.1021","volume":"56","author":[{"given":"B\u00e1rbara","family":"Ribeiro","sequence":"first","affiliation":[{"name":"REQUIMTE\/Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, CEBIMED, Faculdade de Ci\u00eancias da Sa\u00fade, Universidade Fernando Pessoa, R. Carlos da Maia 296, 4200-150 Porto, Portugal, CIMO\/Escola Superior Agr\u00e1ria, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Paula B.","family":"Andrade","sequence":"additional","affiliation":[{"name":"REQUIMTE\/Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, CEBIMED, Faculdade de Ci\u00eancias da Sa\u00fade, Universidade Fernando Pessoa, R. Carlos da Maia 296, 4200-150 Porto, Portugal, CIMO\/Escola Superior Agr\u00e1ria, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Branca M.","family":"Silva","sequence":"additional","affiliation":[{"name":"REQUIMTE\/Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, CEBIMED, Faculdade de Ci\u00eancias da Sa\u00fade, Universidade Fernando Pessoa, R. Carlos da Maia 296, 4200-150 Porto, Portugal, CIMO\/Escola Superior Agr\u00e1ria, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Paula","family":"Baptista","sequence":"additional","affiliation":[{"name":"REQUIMTE\/Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, CEBIMED, Faculdade de Ci\u00eancias da Sa\u00fade, Universidade Fernando Pessoa, R. Carlos da Maia 296, 4200-150 Porto, Portugal, CIMO\/Escola Superior Agr\u00e1ria, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Rosa M.","family":"Seabra","sequence":"additional","affiliation":[{"name":"REQUIMTE\/Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, CEBIMED, Faculdade de Ci\u00eancias da Sa\u00fade, Universidade Fernando Pessoa, R. Carlos da Maia 296, 4200-150 Porto, Portugal, CIMO\/Escola Superior Agr\u00e1ria, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]},{"given":"Patr\u00edcia","family":"Valent\u00e3o","sequence":"additional","affiliation":[{"name":"REQUIMTE\/Servi\u00e7o de Farmacognosia, Faculdade de Farm\u00e1cia, Universidade do Porto, R. An\u00edbal Cunha 164, 4050-047 Porto, Portugal, CEBIMED, Faculdade de Ci\u00eancias da Sa\u00fade, Universidade Fernando Pessoa, R. Carlos da Maia 296, 4200-150 Porto, Portugal, CIMO\/Escola Superior Agr\u00e1ria, Instituto Polit\u00e9cnico de Bragan\u00e7a, Campus de Sta Apol\u00f3nia, Apartado 1172, 5301-855 Bragan\u00e7a, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2008,10,23]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.foodchem.2003.08.030","volume":"86","author":"Mdachi S. J. M.","year":"2004","journal-title":"Food Chem."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"4329","DOI":"10.1021\/jf970640u","volume":"45","author":"Leon-Guzm\u00e1n M. F.","year":"1997","journal-title":"J. Agric. Food Chem."},{"key":"ref3\/cit3","doi-asserted-by":"crossref","first-page":"1704","DOI":"10.1021\/jf073181y","volume":"56","author":"Guedes de Pinho P.","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"1457","DOI":"10.1016\/j.foodchem.2006.10.073","volume":"103","author":"Tsai S.-Y.","year":"2007","journal-title":"Food Chem."},{"key":"ref5\/cit5","volume-title":"Biochemistry","author":"Voet D.","year":"2004","edition":"3"},{"key":"ref6\/cit6","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1139\/v59-176","volume":"37","author":"Robertson A. V.","year":"1959","journal-title":"Can. J. Chem."},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"979","DOI":"10.1093\/jxb\/45.7.979","volume":"45","author":"Nyman J.","year":"1994","journal-title":"J. Exp. Bot."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"1436","DOI":"10.1016\/S0031-9422(00)98648-5","volume":"14","author":"Hatanaka S.-I.","year":"1975","journal-title":"Phytochemistry"},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"3327","DOI":"10.1016\/S0031-9422(00)86401-8","volume":"11","author":"Hatanaka S.-I.","year":"1972","journal-title":"Phytochemistry"},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/S0031-9422(00)91289-5","volume":"13","author":"Niimura Y.","year":"1974","journal-title":"Phytochemistry"},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"3305","DOI":"10.1016\/0031-9422(88)80047-5","volume":"27","author":"Aoyagi Y.","year":"1988","journal-title":"Phytochemistry"},{"key":"ref12\/cit12","first-page":"59","volume":"34","author":"R\u00f3zycki H.","year":"1985","journal-title":"Acta Microbiol. Pol."},{"key":"ref13\/cit13","first-page":"85","volume":"19","author":"Mlodecki H.","year":"1968","journal-title":"Rocz. Panstw. Zakl. Hig."},{"key":"ref14\/cit14","first-page":"208","volume":"252","author":"Touze-Soulet J. M.","year":"1961","journal-title":"C. R. Hebd. Seances Acad. Sci."},{"key":"ref15\/cit15","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1016\/j.foodchem.2007.07.080","volume":"107","author":"Tsai S.-Y.","year":"2008","journal-title":"Food Chem."},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1080\/15572536.2007.11832576","volume":"99","author":"Collin-Hansen C.","year":"2007","journal-title":"Mycologia"},{"key":"ref17\/cit17","first-page":"451","volume":"44","author":"Touze-Soulet J. M.","year":"1962","journal-title":"Bull. Soc. Chim. Biol."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1385\/BTER:75:1-3:139","volume":"75","author":"Slejkovec Z.","year":"2000","journal-title":"Biol. Trace Elem. Res."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1016\/j.foodchem.2004.03.042","volume":"89","author":"Agrahar-Murugkar D.","year":"2005","journal-title":"Food Chem."},{"key":"ref20\/cit20","first-page":"190","volume":"94","author":"Rangel-Castro J. I.","year":"2002","journal-title":"Mycologia"},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"4925","DOI":"10.1021\/jf0580263","volume":"53","author":"Valent\u00e3o P.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"1805","DOI":"10.1016\/j.fct.2007.03.015","volume":"45","author":"Ribeiro B.","year":"2007","journal-title":"Food Chem. Toxicol."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"8530","DOI":"10.1021\/jf061890q","volume":"54","author":"Ribeiro B.","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"ref24\/cit24","first-page":"47","author":"Ribeiro B.","journal-title":"Food Chem."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/0021-9673(95)00578-B","volume":"715","author":"Krause I.","year":"1995","journal-title":"J. Chromatogr., A"},{"key":"ref26\/cit26","series-title":"Critical Monographs on Families of Agarics and Boleti Occuring in the Netherlands","volume-title":"Flora Agaricina Neerlandica:","volume":"1","author":"Bas C.","year":"1990"},{"key":"ref27\/cit27","volume-title":"Guia de Campo de los Hongos de Europa","author":"Bon M.","year":"1988"},{"key":"ref28\/cit28","volume-title":"Mushrooms and Toadstools of Britain and Europe","author":"Courtecuisse R.","year":"1995"},{"key":"ref29\/cit29","volume-title":"Mushrooms of Britain and Europe","author":"Courtecuisse R.","year":"1999"},{"key":"ref30\/cit30","volume-title":"Champignons du Nord et du Midi","volume":"1","author":"Marchand A.","year":"1971"},{"key":"ref31\/cit31","volume-title":"Keys to Agarics and Boleti (Poliporales, Boletales, Agaricales, Russulales)","author":"Moser M.","year":"1983"},{"key":"ref32\/cit32","doi-asserted-by":"crossref","first-page":"1371","DOI":"10.1080\/10826070701276630","volume":"30","author":"Silva B. M.","year":"2007","journal-title":"J. Liq. Chromatogr. Relat. Technol."},{"key":"ref33\/cit33","unstructured":"FAO\/WHO\/UNU. Energy and protein requirements. Report of a Joint FAO\/WHO\/UNU expert consultation, October 1981;WHO Technical Report Series 724;WHO:Geneva, Switzerland, 1985."},{"key":"ref34\/cit34","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1007\/978-3-662-07281-3_2","volume-title":"Food Chemistry","author":"Belitz H.-D.","year":"1999"},{"key":"ref35\/cit35","doi-asserted-by":"crossref","unstructured":"Filippos, V.; Emmanouil, D. C.; Guenter, V.; Georg, K.; Nickolas, P.Biotechnology of flavonoids and other phenylpropanoid-derived natural products. Part I: Chemical diversity, impacts on plant biology and human health.Biotechnol. J. 2.2007.","DOI":"10.1002\/biot.200700084"},{"key":"ref36\/cit36","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/S0092-8674(03)00071-0","volume":"112","author":"Zhang Y.","year":"2003","journal-title":"Cell"},{"key":"ref37\/cit37","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1007\/BF02631680","volume":"39","author":"Marcuse R.","year":"1962","journal-title":"J. Am. Oil Chem. Soc."},{"key":"ref38\/cit38","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1111\/j.1745-4522.2002.tb00206.x","volume":"9","author":"Fu H.-Y.","year":"2002","journal-title":"J. Food Lipids"},{"key":"ref39\/cit39","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/S0378-5173(97)00168-3","volume":"155","author":"Carlotti M. E.","year":"1997","journal-title":"Int. J. Pharm."},{"key":"ref40\/cit40","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.1016\/S0031-9422(98)00282-9","volume":"49","author":"Sharma S. S.","year":"1998","journal-title":"Phytochemistry"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf802076p","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,3,21]],"date-time":"2023-03-21T19:47:40Z","timestamp":1679428060000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf802076p"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,10,23]]},"references-count":40,"journal-issue":{"issue":"22","published-print":{"date-parts":[[2008,11,26]]}},"alternative-id":["10.1021\/jf802076p"],"URL":"https:\/\/doi.org\/10.1021\/jf802076p","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,10,23]]}}}