{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,20]],"date-time":"2026-02-20T18:26:06Z","timestamp":1771611966365,"version":"3.50.1"},"reference-count":39,"publisher":"American Chemical Society (ACS)","issue":"9","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2009,5,13]]},"DOI":"10.1021\/jf900237g","type":"journal-article","created":{"date-parts":[[2009,4,1]],"date-time":"2009-04-01T11:55:26Z","timestamp":1238586926000},"page":"3645-3652","source":"Crossref","is-referenced-by-count":42,"title":["Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus"],"prefix":"10.1021","volume":"57","author":[{"given":"Sara","family":"Barrento","sequence":"first","affiliation":[{"name":"Research Unit of Upgrading of Fishery and Aquaculture Products, National Institute of Biological Resources (INRB-IPIMAR), Avenida de Bras\u00edlia, 1449-006 Lisboa, Portugal"}]},{"given":"Ant\u00f3nio","family":"Marques","sequence":"additional","affiliation":[{"name":"Research Unit of Upgrading of Fishery and Aquaculture Products, National Institute of Biological Resources (INRB-IPIMAR), Avenida de Bras\u00edlia, 1449-006 Lisboa, Portugal"}]},{"given":"B\u00e1rbara","family":"Teixeira","sequence":"additional","affiliation":[{"name":"Research Unit of Upgrading of Fishery and Aquaculture Products, National Institute of Biological Resources (INRB-IPIMAR), Avenida de Bras\u00edlia, 1449-006 Lisboa, Portugal"}]},{"given":"Paulo","family":"Vaz-Pires","sequence":"additional","affiliation":[{"name":"Abel Salazar Institute for the Biomedical Sciences (ICBAS), University of Porto, Largo Professor Abel Salazar 2, 4099-003 Porto, Portugal"},{"name":"Centre of Marine and Environmental Research of the University of Porto (CIIMAR-UP), Rua Bragas 289, 4050-123 Porto, Portugal"}]},{"given":"Maria Leonor","family":"Nunes","sequence":"additional","affiliation":[{"name":"Research Unit of Upgrading of Fishery and Aquaculture Products, National Institute of Biological Resources (INRB-IPIMAR), Avenida de Bras\u00edlia, 1449-006 Lisboa, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2009,4,1]]},"reference":[{"key":"ref1\/cit1","unstructured":"FAO. The State of Fisheries and Aquaculture; Fisheries and Aquaculture Department Food and Agriculture Organization of The United Nations Rome, 2006; available athttp:\/\/www.fao.org\/docrep\/009\/A0699e\/A0699e00.htm."},{"key":"ref2\/ref2_1","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1006\/jfca.1995.1019","volume":"8","author":"Karakoltsidis P. A.","year":"1995","journal-title":"J. Food Compos. Anal."},{"key":"ref3\/ref3_1","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1016\/S0308-8146(02)00318-7","volume":"80","author":"Gokoolu N.","year":"2003","journal-title":"Food Chem."},{"key":"ref4\/ref4_1","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.chemphyslip.2006.01.006","volume":"140","author":"Garofalaki T. F.","year":"2006","journal-title":"Chem. Phys. Lipids"},{"key":"ref5\/ref5_1","doi-asserted-by":"crossref","first-page":"396","DOI":"10.1016\/j.atherosclerosis.2007.12.021","volume":"200","author":"Elvevoll E. O.","year":"2008","journal-title":"Atherosclerosis"},{"key":"ref6\/ref6_1","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1016\/S0308-8146(99)00050-3","volume":"66","author":"Mathew S.","year":"1999","journal-title":"Food Chem."},{"key":"ref7\/cit7","first-page":"242","volume-title":"Shrimps, Lobsters and Crabs\u2014Their Fascinating Life Story","author":"Bliss E. D.","year":"1990"},{"key":"ref8\/cit8","doi-asserted-by":"crossref","unstructured":"Ingle, R.Crayfishes, Lobsters and Crabs of Europe\u2014An Illustrated Guide to Common and Traded Species,1st ed.;Chapman and Hall:New York, 1997; 281pp.","DOI":"10.1007\/978-94-011-5872-5_1"},{"key":"ref9\/cit9","unstructured":"EuroStat: Fisheries, 2008;http:\/\/epp.eurostat.ec.europa.eu\/portal\/page?_pageid=0,1136206,0_45570467&_dad=portal&_schema=PORTAL(last accessed Oct 20, 2008)."},{"key":"ref10\/ref10_1","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/S0044-8486(00)00350-1","volume":"188","author":"Floreto E. A. T.","year":"2000","journal-title":"Aquaculture"},{"key":"ref11\/ref11_1","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1093\/icesjms\/fsn037","volume":"65","author":"Barrento S.","year":"2008","journal-title":"ICES J. Mar. Sci."},{"key":"ref12\/cit12","unstructured":"Official Methods of Analysis of the Association of Official Analytical Chemists International,18th ed.;Latimer, G. W.; Horwitz, W., Eds.AOAC:Gaithersburg, MD, 2005; 3000pp."},{"key":"ref13\/ref13_1","doi-asserted-by":"crossref","first-page":"1522","DOI":"10.1093\/jaoac\/78.6.1522","volume":"78","author":"Naeemi E.","year":"1995","journal-title":"J. AOAC Int."},{"key":"ref14\/ref14_1","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1016\/S0022-2275(20)38861-1","volume":"27","author":"Lepage G.","year":"1986","journal-title":"J. Lipid Res."},{"key":"ref15\/ref15_1","first-page":"328","volume":"24","author":"Cohen Z.","year":"1988","journal-title":"J. Phycol."},{"key":"ref16\/cit16","series-title":"Agilent Publication 5980-1193EN","volume-title":"Rapid, Accurate, Sensitive and Reproducible Analysis of Amino Acids","author":"Henderson J. W.","year":"2000"},{"key":"ref17\/ref17_1","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1016\/0140-6736(91)91846-M","volume":"338","author":"Ulbricht T. L.","year":"1991","journal-title":"Lancet"},{"key":"ref18\/cit18","series-title":"Committee of Medical Aspects of Food Policy 46","volume-title":"Nutritional Aspects of Cardiovascular Disease: Report on Health and Social Subjects","author":"HMSO","year":"1994"},{"key":"ref19\/cit19","unstructured":"Joint FAO\/WHO\/UNU.Protein and Amino Acid Requirements in Human Nutrition;Technical Report Series 935;Food and Agriculture Organization\/World Health Organization, United Nations University:Geneva, Switzerland, 2007; 265pp."},{"key":"ref20\/ref20_1","doi-asserted-by":"crossref","first-page":"617","DOI":"10.1016\/j.aquaculture.2006.02.045","volume":"256","author":"Ying X.","year":"2006","journal-title":"Aquaculture"},{"key":"ref21\/ref21_1","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.foodchem.2004.01.038","volume":"88","author":"\u00c7elik M.","year":"2004","journal-title":"Food Chem."},{"key":"ref22\/ref22_1","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/S0044-8486(97)00121-X","volume":"155","author":"Rainuzzo J. R.","year":"1997","journal-title":"Aquaculture"},{"key":"ref23\/ref23_1","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/S0044-8486(99)00083-6","volume":"177","author":"Sargent J.","year":"1999","journal-title":"Aquaculture"},{"key":"ref24\/ref24_1","doi-asserted-by":"crossref","first-page":"1159","DOI":"10.1093\/jn\/106.8.1159","volume":"106","author":"Castell J. D.","year":"1976","journal-title":"J. Nutr."},{"key":"ref25\/ref25_1","first-page":"15","volume":"20","author":"Takeuchi T.","year":"2007","journal-title":"Bull. Fish. Res. Agen."},{"key":"ref26\/ref26_1","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/S0044-8486(00)00363-X","volume":"189","author":"Floreto E. A. T.","year":"2000","journal-title":"Aquaculture"},{"key":"ref27\/ref27_1","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1016\/j.foodchem.2004.01.056","volume":"88","author":"Naczk M.","year":"2004","journal-title":"Food. Chem."},{"key":"ref28\/ref28_1","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1007\/s10750-004-2841-7","volume":"537","author":"Rosa R.","year":"2005","journal-title":"Hydrobiologia"},{"key":"ref29\/ref29_1","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/0305-0491(86)90001-5","volume":"85","author":"Hird F. J. R.","year":"1986","journal-title":"Comp. Biochem. Physiol. B."},{"key":"ref30\/ref30_1","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/0300-9629(86)90571-2","volume":"83","author":"G\u00e4de D.","year":"1986","journal-title":"Comp. Biochem. Physiol."},{"key":"ref31\/ref31_1","doi-asserted-by":"crossref","first-page":"2747","DOI":"10.1161\/01.CIR.0000038493.65177.94","volume":"106","author":"Kris-Etherton P. M.","year":"2002","journal-title":"Circulation"},{"key":"ref32\/cit32","unstructured":"FAC.Report on the Review of Food Labeling and Advertising;Food Advisory Committee, HMSO:London, U.K., 1990; 98pp."},{"key":"ref33\/cit33","series-title":"Report on Health and Social Subjects 46","volume-title":"Nutritional Aspects of Cardiovascular Disease","author":"UKDH","year":"1994"},{"key":"ref34\/ref34_1","doi-asserted-by":"crossref","first-page":"930","DOI":"10.1016\/j.foodchem.2008.05.007","volume":"111","author":"Cherif S.","year":"2008","journal-title":"Food Chem."},{"key":"ref35\/ref35_1","doi-asserted-by":"crossref","first-page":"1366","DOI":"10.1021\/jf00126a038","volume":"32","author":"Spindler M.","year":"1984","journal-title":"J. Agric. Food Chem."},{"key":"ref36\/ref36_1","doi-asserted-by":"crossref","first-page":"2355","DOI":"10.1016\/S0024-3205(02)01507-2","volume":"70","author":"Murakami S.","year":"2002","journal-title":"Life Sci."},{"key":"ref37\/ref37_1","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1016\/S0271-5317(04)00109-5","volume":"24","author":"Militante J. D.","year":"2004","journal-title":"Nutr. Res. (N.Y.)"},{"key":"ref38\/ref38_1","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/S0308-8146(01)00364-8","volume":"77","author":"Skonberg D. I.","year":"2002","journal-title":"Food Chem."},{"key":"ref39\/cit39","doi-asserted-by":"crossref","first-page":"41","DOI":"10.3920\/9789086865819_005","volume-title":"Seafood Research from Fish to Dish","author":"Oehlenschl\u00e4ger J.","year":"2006"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf900237g","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,3,12]],"date-time":"2024-03-12T07:58:54Z","timestamp":1710230334000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf900237g"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,4,1]]},"references-count":39,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2009,5,13]]}},"alternative-id":["10.1021\/jf900237g"],"URL":"https:\/\/doi.org\/10.1021\/jf900237g","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,4,1]]}}}