{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,9]],"date-time":"2026-02-09T07:43:08Z","timestamp":1770622988535,"version":"3.49.0"},"reference-count":48,"publisher":"American Chemical Society (ACS)","issue":"12","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[2009,6,24]]},"DOI":"10.1021\/jf900314x","type":"journal-article","created":{"date-parts":[[2009,5,14]],"date-time":"2009-05-14T13:25:16Z","timestamp":1242307516000},"page":"5370-5375","source":"Crossref","is-referenced-by-count":37,"title":["Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (<i>Brassica oleracea<\/i>L. ssp.<i>Italica<\/i>) during Blanching"],"prefix":"10.1021","volume":"57","author":[{"given":"Elsa M.","family":"Gon\u00e7alves","sequence":"first","affiliation":[{"name":"Departamento de Tecnologia das Ind\u00fastrias Alimentares, Instituto Nacional de Engenharia, Tecnologia e Inova\u00e7\u00e3o, Estrada do Pa\u00e7o do Lumiar, 22, 1649-038 Lisboa, Portugal"}]},{"given":"Joaquina","family":"Pinheiro","sequence":"additional","affiliation":[{"name":"Departamento de Tecnologia das Ind\u00fastrias Alimentares, Instituto Nacional de Engenharia, Tecnologia e Inova\u00e7\u00e3o, Estrada do Pa\u00e7o do Lumiar, 22, 1649-038 Lisboa, Portugal"}]},{"given":"Carla","family":"Alegria","sequence":"additional","affiliation":[{"name":"Departamento de Tecnologia das Ind\u00fastrias Alimentares, Instituto Nacional de Engenharia, Tecnologia e Inova\u00e7\u00e3o, Estrada do Pa\u00e7o do Lumiar, 22, 1649-038 Lisboa, Portugal"}]},{"given":"Marta","family":"Abreu","sequence":"additional","affiliation":[{"name":"Departamento de Tecnologia das Ind\u00fastrias Alimentares, Instituto Nacional de Engenharia, Tecnologia e Inova\u00e7\u00e3o, Estrada do Pa\u00e7o do Lumiar, 22, 1649-038 Lisboa, Portugal"}]},{"given":"Teresa R. S.","family":"Brand\u00e3o","sequence":"additional","affiliation":[{"name":"Centro de Biotecnologia e Qu\u00edmica Fina, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4200-072 Porto, Portugal"}]},{"given":"Cristina L. M.","family":"Silva","sequence":"additional","affiliation":[{"name":"Centro de Biotecnologia e Qu\u00edmica Fina, Escola Superior de Biotecnologia, Universidade Cat\u00f3lica Portuguesa, Rua Dr. Ant\u00f3nio Bernardino de Almeida, 4200-072 Porto, Portugal"}]}],"member":"316","published-online":{"date-parts":[[2009,5,14]]},"reference":[{"key":"ref1\/cit1","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1093\/jnci\/92.1.61","volume":"92","author":"Cohen J. H.","year":"2000","journal-title":"J. Natl. Cancer Inst."},{"key":"ref2\/cit2","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.jfca.2006.08.002","volume":"20","author":"Singh J.","year":"2007","journal-title":"J. Food Compos. Anal."},{"key":"ref3\/cit3","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.200800065","volume":"53","author":"Verkerk R.","year":"2009","journal-title":"Mol. Nutr. Food Res."},{"key":"ref4\/cit4","doi-asserted-by":"crossref","first-page":"1508","DOI":"10.1016\/j.jpba.2006.04.003","volume":"28","author":"Moreno D. A.","year":"2006","journal-title":"J. Pharm. Biomed. Anal."},{"key":"ref5\/cit5","doi-asserted-by":"crossref","first-page":"54","DOI":"10.21273\/HORTSCI.12.1.54","volume":"12","author":"Wang C. Y.","year":"1977","journal-title":"HortScience"},{"key":"ref6\/cit6","volume-title":"Developments in Food Preservation","volume":"5","author":"Canet W.","year":"1989"},{"key":"ref7\/cit7","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1111\/j.1365-2621.2002.tb11375.x","volume":"67","author":"Morales-Blancas E. F.","year":"2002","journal-title":"J. Food Sci."},{"key":"ref8\/cit8","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/0924-2244(96)81352-5","volume":"7","author":"Heaton J. W.","year":"1996","journal-title":"Trends Food Sci. Technol."},{"key":"ref9\/cit9","doi-asserted-by":"crossref","first-page":"2896","DOI":"10.1021\/jf00048a047","volume":"42","author":"Greve L. C.","year":"1994","journal-title":"J. Agric. Food Chem."},{"key":"ref10\/cit10","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1016\/j.jfca.2005.04.014","volume":"19","author":"Le\u0161kov\u00e1 E.","year":"2006","journal-title":"J. Food Compos. Anal."},{"key":"ref11\/cit11","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.jfoodeng.2004.11.007","volume":"72","author":"Cruz R. M. S.","year":"2006","journal-title":"J. Food Eng."},{"key":"ref12\/cit12","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1016\/j.jfoodeng.2005.03.032","volume":"74","author":"Icier F.","year":"2006","journal-title":"J. Food Eng."},{"key":"ref13\/cit13","first-page":"62","volume":"49","author":"Barret D. M.","year":"1995","journal-title":"Food Technol."},{"key":"ref14\/cit14","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.jfoodeng.2004.03.004","volume":"66","author":"Bah\u00e7eci S. K.","year":"2005","journal-title":"J. Food Eng."},{"key":"ref15\/cit15","first-page":"57","author":"Bifani V.","year":"2002","journal-title":"Rev. Quim. Teorica Aplicada"},{"key":"ref16\/cit16","doi-asserted-by":"crossref","first-page":"3215","DOI":"10.1021\/jf0481610","volume":"53","author":"Thongsook T.","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"ref17\/cit17","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.jfoodeng.2004.06.009","volume":"68","author":"Soysal \u00c7.","year":"2005","journal-title":"J. Food Eng."},{"key":"ref18\/cit18","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1016\/j.jfoodeng.2007.01.011","volume":"81","author":"Gon\u00e7alves E. M.","year":"2007","journal-title":"J. Food Eng."},{"key":"ref19\/cit19","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/j.lwt.2007.03.029","volume":"41","author":"Ag\u00fcero M. V.","year":"2008","journal-title":"Lebensm. Wiss. Technol."},{"key":"ref20\/cit20","doi-asserted-by":"crossref","first-page":"3479","DOI":"10.1093\/jn\/134.12.3479S","volume":"134","author":"Liu R. H.","year":"2004","journal-title":"J. Nutr."},{"key":"ref21\/cit21","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/S1360-1385(97)01018-2","volume":"2","author":"Rice-Evans C. A.","year":"1997","journal-title":"Trends Plant Sci."},{"key":"ref22\/cit22","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1016\/S0924-2244(98)00050-8","volume":"9","author":"Lindley M. G.","year":"1998","journal-title":"Trends Food Sci. Technol."},{"key":"ref23\/cit23","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.ifset.2006.02.005","volume":"7","author":"Gebczy\u0144ski P.","year":"2006","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"ref24\/cit24","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1016\/S0260-8774(00)00069-8","volume":"45","author":"Lau M. H.","year":"2000","journal-title":"J. Food Eng."},{"key":"ref25\/cit25","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/S1466-8564(01)00045-5","volume":"2","author":"Tijskens L. M. M.","year":"2001","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"ref26\/cit26","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1016\/j.jfoodeng.2005.10.016","volume":"78","author":"Rejano L.","year":"2007","journal-title":"J. Food Eng."},{"key":"ref27\/cit27","doi-asserted-by":"crossref","first-page":"2404","DOI":"10.1021\/jf980663o","volume":"47","author":"Weemaes C. A.","year":"1999","journal-title":"J. Agric. Food Chem."},{"key":"ref28\/cit28","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1016\/S0963-9969(01)00070-9","volume":"34","author":"Murray J. M.","year":"2001","journal-title":"Food Res. Int."},{"key":"ref29\/cit29","doi-asserted-by":"crossref","first-page":"836","DOI":"10.1111\/j.1365-2621.1980.tb07461.x","volume":"45","author":"Ohlsson T.","year":"1980","journal-title":"J. Food Sci."},{"key":"ref30\/cit30","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/0260-8774(95)90051-C","volume":"24","author":"Van Loey A.","year":"1995","journal-title":"J. Food Eng."},{"key":"ref31\/cit31","doi-asserted-by":"crossref","first-page":"144","DOI":"10.5344\/ajev.1965.16.3.144","volume":"16","author":"Singleton V. L.","year":"1965","journal-title":"Am. J. Enol. Vitic."},{"key":"ref32\/ref32_1","unstructured":"International Organization for Standardization. ISO 8586-1: Sensory Analisys - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1: Selected assessors;International Organization for Standardization:Gen\u00e8ve, 1993."},{"key":"ref33\/ref33_1","unstructured":"International Organization for Standardization. ISO 13299: Sensory Analisys - Methodology - General Guidance for Establishing a Sensory Profile;International Organization for Standardization:Gen\u00e8ve, 1995."},{"key":"ref34\/cit34","first-page":"92","volume":"37","author":"Lund D. B.","year":"1983","journal-title":"Food Technol."},{"key":"ref35\/cit35","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1111\/j.1745-4530.1985.tb00308.x","volume":"7","author":"Arabshahi A.","year":"1985","journal-title":"J. Food Proc. Eng."},{"key":"ref36\/cit36","first-page":"56","volume":"34","author":"Hill C. G.","year":"1980","journal-title":"Food Technol."},{"key":"ref37\/cit37","unstructured":"Statasoft, Inc. Statistica (data analysis software system, version 8.0), (2007; www.statsoft.com."},{"key":"ref38\/cit38","doi-asserted-by":"crossref","first-page":"1882","DOI":"10.1002\/1097-0010(200010)80:13<1882::AID-JSFA729>3.0.CO;2-B","volume":"80","author":"Murcia M. A.","year":"2000","journal-title":"J. Sci. Food Agric."},{"key":"ref39\/cit39","doi-asserted-by":"crossref","first-page":"877","DOI":"10.1002\/jsfa.2740360918","volume":"36","author":"Muftugil N.","year":"1985","journal-title":"J. Sci. Food Agric."},{"key":"ref40\/cit40","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1111\/j.1745-4557.1995.tb00398.x","volume":"18","author":"Brewer M. S.","year":"1995","journal-title":"J. Food Qual."},{"key":"ref41\/cit41","first-page":"130","volume":"40","author":"Williams D. C.","year":"1986","journal-title":"Food Technol."},{"key":"ref42\/cit42","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/S0308-8146(00)00224-7","volume":"72","author":"Leja M.","year":"2001","journal-title":"Food Chem."},{"key":"ref43\/cit43","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1016\/j.foodchem.2004.01.065","volume":"88","author":"Zhang D.","year":"2004","journal-title":"Food Chem."},{"key":"ref44\/cit44","doi-asserted-by":"crossref","first-page":"713","DOI":"10.1016\/j.foodchem.2004.12.038","volume":"93","author":"Turkmen N.","year":"2005","journal-title":"Food Chem."},{"key":"ref45\/cit45","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1007\/s00217-006-0557-9","volume":"226","author":"Borowski J.","year":"2008","journal-title":"Eur. Food Res. Technol."},{"key":"ref46\/cit46","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1177\/026010600401800103","volume":"18","author":"Oboh G.","year":"2004","journal-title":"Nutr. Health"},{"key":"ref47\/cit47","first-page":"609","author":"Koca N.","year":"2006","journal-title":"Food Chem."},{"key":"ref48\/cit48","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1745-4603.1979.tb01305.x","volume":"10","author":"van Buren J. P.","year":"1979","journal-title":"J. Texture Stud."}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf900314x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,25]],"date-time":"2023-05-25T04:14:26Z","timestamp":1684988066000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf900314x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,5,14]]},"references-count":48,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2009,6,24]]}},"alternative-id":["10.1021\/jf900314x"],"URL":"https:\/\/doi.org\/10.1021\/jf900314x","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,5,14]]}}}