{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T13:54:56Z","timestamp":1773150896962,"version":"3.50.1"},"reference-count":36,"publisher":"American Chemical Society (ACS)","issue":"11","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["J. Agric. Food Chem."],"published-print":{"date-parts":[[1999,11,1]]},"DOI":"10.1021\/jf990571e","type":"journal-article","created":{"date-parts":[[2002,7,26]],"date-time":"2002-07-26T05:38:39Z","timestamp":1027661919000},"page":"4782-4790","source":"Crossref","is-referenced-by-count":35,"title":["Spray-Drying of the Microalga<i>Dunaliella salina<\/i>: Effects on \u03b2-Carotene Content and Isomer Composition"],"prefix":"10.1021","volume":"47","author":[{"given":"Sandra","family":"Orset","sequence":"first","affiliation":[{"name":"School of Biological and Earth Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3\u20093AF, United Kingdom, and Escola Superior de Biotecnologia, Rua Dr. Antonio Bernardino de Almeida, 4200 Porto, Portugal"}]},{"given":"Gareth C.","family":"Leach","sequence":"additional","affiliation":[{"name":"School of Biological and Earth Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3\u20093AF, United Kingdom, and Escola Superior de Biotecnologia, Rua Dr. Antonio Bernardino de Almeida, 4200 Porto, Portugal"}]},{"given":"Rui","family":"Morais","sequence":"additional","affiliation":[{"name":"School of Biological and Earth Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3\u20093AF, United Kingdom, and Escola Superior de Biotecnologia, Rua Dr. Antonio Bernardino de Almeida, 4200 Porto, Portugal"}]},{"given":"Andrew J.","family":"Young","sequence":"additional","affiliation":[{"name":"School of Biological and Earth Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3\u20093AF, United Kingdom, and Escola Superior de Biotecnologia, Rua Dr. Antonio Bernardino de Almeida, 4200 Porto, Portugal"}]}],"member":"316","published-online":{"date-parts":[[1999,10,2]]},"reference":[{"key":"atypb1\/atypb2","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1021\/jf00082a004","volume":"36","author":"Barimalaa I. S.","year":"1988","journal-title":"J. Agric. Food Chem"},{"key":"atypb3\/atypb4","first-page":"19","volume":"22","author":"Berset C.","year":"1989","journal-title":"Lebensm.-Wiss. Technol"},{"key":"atypb5\/atypb6","volume-title":"Carotenoids (Spectroscopy)","volume":"62","author":"Britton G.","year":"1995"},{"key":"atypb7\/atypb8","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1111\/j.1365-2621.1987.tb06700.x","volume":"52","author":"Chandler L. A.","year":"1987","journal-title":"J. Food Sci"},{"key":"atypb9\/atypb10","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1021\/jf00079a033","volume":"36","author":"Chandler L. A.","year":"1988","journal-title":"J. Agric. Food Chem"},{"key":"atypb11\/atypb12","first-page":"1918","volume":"43","author":"Chen B. H.","year":"1995","journal-title":"J. Agric. Food Chem"},{"key":"atypb13\/atypb14","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1021\/jf00026a012","volume":"41","author":"Craft N. E.","year":"1993","journal-title":"J. Agric. Food Chem"},{"key":"atypb15\/atypb16","first-page":"276","volume":"5","author":"Cysewski G. R","year":"1994","journal-title":"U.S. Patent"},{"key":"atypb17\/atypb18","first-page":"33","volume":"4","author":"Dorko C","year":"1994","journal-title":"Food Technol"},{"key":"atypb19\/atypb20","first-page":"406","volume":"46","author":"Gloria M. B. A.","year":"1993","journal-title":"Food Chem"},{"key":"atypb21\/atypb22","doi-asserted-by":"crossref","first-page":"754","DOI":"10.1111\/j.1365-2621.1983.tb14890.x","volume":"48","author":"Goldman M.","year":"1983","journal-title":"J. Food Sci"},{"key":"atypb23\/atypb24","doi-asserted-by":"crossref","first-page":"1069","DOI":"10.1021\/jf00006a012","volume":"39","author":"Hamama A. A.","year":"1991","journal-title":"J. Agric. Food Chem"},{"key":"atypb25\/atypb26","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1007\/BF02635921","volume":"69","author":"Kaitaranta J. K","year":"1992","journal-title":"J. Am. Oil Chem. Soc"},{"key":"atypb27\/atypb28","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1007\/BF02540664","volume":"71","author":"Katusin-Razem B.","year":"1994","journal-title":"J. Am. Oil Chem. Soc"},{"key":"atypb29\/atypb30","first-page":"1460","volume":"43","author":"Kirlies A. W.","year":"1978","journal-title":"J. Food Sci"},{"key":"atypb31\/atypb32","first-page":"776","volume":"60","author":"Kopaslane L. M.","year":"1995","journal-title":"J. Food Sci"},{"key":"atypb33\/atypb34","unstructured":"Kuki, M. Excited-state properties and physiological functions of carotenoids in photosynthesis. Ph.D. Thesis, Kwansei Gakuin University, Japan, 1994."},{"key":"atypb35\/atypb36","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1002\/(SICI)1097-0010(199802)76:2<298::AID-JSFA953>3.0.CO;2-0","volume":"76","author":"Leach G. C.","year":"1998","journal-title":"J. Sci. Food Agric"},{"key":"atypb37\/atypb38","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1038\/sj.jim.2900485","volume":"20","author":"Leach G. C.","year":"1998","journal-title":"J. Ind. Microbiol. Biotechnol"},{"key":"atypb39\/atypb40","first-page":"161","volume-title":"Food Chemistry","author":"Lee H. C.","year":"1989"},{"key":"atypb41\/atypb42","volume-title":"Epoxide products of beta-carotene antioxidant reactions. Methods Enzymol","author":"Liebler D. C.","year":"1992"},{"key":"atypb43\/atypb44","first-page":"1554","volume":"42","author":"Minguez M. M. I.","year":"1994","journal-title":"J. Agric. Food Chem"},{"key":"atypb45\/atypb46","first-page":"680","volume":"4","author":"Nonomura A. M","year":"1987","journal-title":"U.S. Patent"},{"key":"atypb47\/atypb48","doi-asserted-by":"crossref","first-page":"1704","DOI":"10.1021\/jf00010a600","volume":"39","author":"Onyeneho S. N.","year":"1991","journal-title":"J. Agric. Food Chem"},{"key":"atypb49\/atypb50","first-page":"426","volume":"71","author":"Ooi C. K.","year":"1994","journal-title":"J. Am. Oil Chem. Soc"},{"key":"atypb51\/atypb52","volume":"1999","author":"Orset S.","journal-title":"J. Phycol."},{"key":"atypb53\/atypb54","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/S0008-3860(70)74310-9","volume":"3","author":"Panalaks T.","year":"1970","journal-title":"J. Can. Inst. Food Technol"},{"key":"atypb55\/atypb56","doi-asserted-by":"crossref","first-page":"746","DOI":"10.1111\/j.1365-2621.1987.tb06717.x","volume":"52","author":"Pesek C. A.","year":"1987","journal-title":"J. Food Sci"},{"key":"atypb57\/atypb58","doi-asserted-by":"crossref","first-page":"1520","DOI":"10.1111\/j.1365-2621.1988.tb09313.x","volume":"53","author":"Pesek C. A.","year":"1988","journal-title":"J. Food Sci"},{"key":"atypb59\/atypb60","first-page":"234","volume":"29","author":"Rao T. S. S","year":"1992","journal-title":"J. Food Sci. Technol"},{"key":"atypb61\/atypb62","unstructured":"Sherwin, E. R. Antioxidants. InFood Additives; Branen, A. L., Davidson, P. M., Salonuren, S., Eds.; Dekker:\u2009 New York, 1989; pp 139\u2212151."},{"key":"atypb63\/atypb64","first-page":"871","volume":"4","author":"Spencer K. G","year":"1989","journal-title":"U.S. Patent"},{"key":"atypb65\/atypb66","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/S0002-8223(21)14037-4","volume":"59","author":"Sweeney J. P.","year":"1971","journal-title":"J. Am. Diet. Assoc"},{"key":"atypb67\/atypb68","doi-asserted-by":"crossref","first-page":"1053","DOI":"10.1111\/j.1365-2621.1995.tb06290.x","volume":"60","author":"Wagner L. A.","year":"1995","journal-title":"J. Food Sci"},{"key":"atypb69\/atypb70","doi-asserted-by":"crossref","first-page":"822","DOI":"10.1007\/BF02540455","volume":"71","author":"Wanasundara U. N.","year":"1994","journal-title":"J. Am. Oil Chem. Soc"},{"key":"atypb71\/atypb72","first-page":"5","volume":"34","author":"Warner C. R.","year":"1986","journal-title":"J. Agric. Food Chem"}],"container-title":["Journal of Agricultural and Food Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/pubs.acs.org\/doi\/pdf\/10.1021\/jf990571e","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,4,19]],"date-time":"2023-04-19T23:59:13Z","timestamp":1681948753000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.acs.org\/doi\/10.1021\/jf990571e"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1999,10,2]]},"references-count":36,"journal-issue":{"issue":"11","published-print":{"date-parts":[[1999,11,1]]}},"alternative-id":["10.1021\/jf990571e"],"URL":"https:\/\/doi.org\/10.1021\/jf990571e","relation":{},"ISSN":["0021-8561","1520-5118"],"issn-type":[{"value":"0021-8561","type":"print"},{"value":"1520-5118","type":"electronic"}],"subject":[],"published":{"date-parts":[[1999,10,2]]}}}