{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T00:03:36Z","timestamp":1791331416764,"version":"4.3.1"},"reference-count":54,"publisher":"Springer Science and Business Media LLC","issue":"8","license":[{"start":{"date-parts":[[1998,12,1]],"date-time":"1998-12-01T00:00:00Z","timestamp":912470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[1998,12,1]],"date-time":"1998-12-01T00:00:00Z","timestamp":912470400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Eur J Epidemiol"],"published-print":{"date-parts":[[1998,12]]},"DOI":"10.1023\/a:1007512825851","type":"journal-article","created":{"date-parts":[[2002,12,22]],"date-time":"2002-12-22T05:04:10Z","timestamp":1040533450000},"page":"737-747","source":"Crossref","is-referenced-by-count":131,"title":["Garlic, onion and cereal fibre as protective factors for breast cancer: A French case\u2013control study"],"prefix":"10.1007","volume":"14","author":[{"given":"Bruno","family":"Challier","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean-Marc","family":"Perarnau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean-Fran\u00e7ois","family":"Viel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","reference":[{"key":"187300_CR1","unstructured":"Tomatis L. Cancer: Causes, occurrence and control. IARC Scientific Publications no. 100. Lyon:IARC,1990."},{"key":"187300_CR2","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1093\/oxfordjournals.epirev.a036096","volume":"15","author":"DJ Hunter","year":"1993","unstructured":"Hunter DJ, Willett WC. Diet, body size, and breast-cancer. Epidemiol Rev 1993; 15: 110-132.","journal-title":"Epidemiol Rev"},{"key":"187300_CR3","first-page":"1022","volume-title":"Cancer, epidemiology and prevention","author":"BE Henderson","year":"1996","unstructured":"Henderson BE, Pike MC, Bernstein L, Ross RK. Breast cancer. In: Schottenfeld D, Fraumeni JF Jr (eds), Cancer, epidemiology and prevention. New York\/ Oxford: Oxford University Press, 1996: 1022-1039."},{"key":"187300_CR4","doi-asserted-by":"crossref","first-page":"561","DOI":"10.1093\/jnci\/82.7.561","volume":"82","author":"GR Howe","year":"1990","unstructured":"Howe GR, Hirohata T, Hislopt G, et al. Dietary fac-tors and risk of breast cancer: Combined analysis of 12 case-control studies. JNCI 1990; 82: 561-569.","journal-title":"JNCI"},{"key":"187300_CR5","doi-asserted-by":"crossref","first-page":"627","DOI":"10.1038\/bjc.1993.398","volume":"68","author":"NF Boyd","year":"1993","unstructured":"Boyd NF, Martin LJ, Noffel M, Lockwood GA, Trichtler DL. A meta-analysis of studies of dietary fat and breast cancer risk. Br J Cancer 1993; 68: 627-636.","journal-title":"Br J Cancer"},{"key":"187300_CR6","doi-asserted-by":"crossref","first-page":"1393S","DOI":"10.1093\/ajcn\/62.6.1393S","volume":"62","author":"G van Poppel","year":"1995","unstructured":"van Poppel G, Goldbohm RA. Epidemiologic evidence for beta-carotene and cancer prevention. Am J Clin Nutr 1995; 62: 1393S-1402S.","journal-title":"Am J Clin Nutr"},{"key":"187300_CR7","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1023\/A:1007368115200","volume":"13","author":"JF Viel","year":"1997","unstructured":"Viel JF, Perarnau JM, Challier B, Faivre-Nappez I. Alcoholic calories, red wine consumption and breast cancer among premenopausal women. Eur J Epidemiol 1997; 13: 639-643.","journal-title":"Eur J Epidemiol"},{"key":"187300_CR8","first-page":"216","volume":"26","author":"C Michaud","year":"1991","unstructured":"Michaud C, Bovi M, Lion G, Toupnot T, Verez B, Mejean L. The \u201cAlgrange project\u201d: A pilot community experience of nutrition education. Presentation, pri-mary dietary survey and evaluation of actions. M\u00e9de-cine Nutr 1991; 26: 216-227.","journal-title":"M\u00e9de-cine Nutr"},{"key":"187300_CR9","volume-title":"Tafeln f\u00fc r den Kalorienumsatz bei K\u00f6 rperlicher Arbeit","author":"Spitzer-Hettinger","year":"1964","unstructured":"Spitzer-Hettinger. Tafeln f\u00fc r den Kalorienumsatz bei K\u00f6 rperlicher Arbeit (4th ed.) Berlin: Beuth-Vertrieb GMBH, 1964.","edition":"4th ed."},{"key":"187300_CR10","doi-asserted-by":"crossref","first-page":"801","DOI":"10.1152\/physrev.1955.35.4.801","volume":"35","author":"R Passemore","year":"1955","unstructured":"Passemore R, Durnin JVGA. Human energy expendi-ture. Physiol Rev 1955; 35: 801-832.","journal-title":"Physiol Rev"},{"key":"187300_CR11","volume-title":"The composition of food","author":"AA Paul","year":"1978","unstructured":"Paul AA, Southgate DAT. In: McCance, Widdowson's (eds), The composition of food (4th ed.) London: HMSO, 1978.","edition":"4th ed."},{"key":"187300_CR12","volume-title":"Tables de composition des Aliments","author":"L Randoin","year":"1985","unstructured":"Randoin L, Le Gallic P, Dupuis Y, Bernardin J. Tables de composition des Aliments. Institut Scientifique d'Hygi\u00e8 ne Alimentaire. Paris: Jacques Lanore, 1985."},{"key":"187300_CR13","unstructured":"Renaud S, Godsey F, Ortchanian E, Baudier F. Ta-ble de composition des aliments. Paris: Astra-Calv\u00e9, 1979."},{"key":"187300_CR14","doi-asserted-by":"crossref","first-page":"1788","DOI":"10.1007\/BF02680357","volume":"60","author":"MG Enig","year":"1983","unstructured":"Enig MG, Pallansch LA, Sampugna J, Keeney M. Fatty acid composition of the fat in selected food items with emphasis on trans components. J Am Oil Chem Soc 1983; 60: 1788-1795.","journal-title":"J Am Oil Chem Soc"},{"key":"187300_CR15","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1093\/oxfordjournals.epirev.a036086","volume":"14","author":"CM Friedenreich","year":"1992","unstructured":"Friedenreich CM, Slimani N, Riboli E. Measurement of past diet: Review of previous and proposed methods. Epidemiol Rev 1992; 14: 177-196.","journal-title":"Epidemiol Rev"},{"key":"187300_CR16","doi-asserted-by":"crossref","first-page":"770","DOI":"10.1002\/ijc.2910460503","volume":"46","author":"WC. Willett","year":"1990","unstructured":"Willett WC. Total energy intake and nutrients com-position: Dietary recommendations for epidemiolo-gists. Int J Cancer 1990; 46: 770-771.","journal-title":"Int J Cancer"},{"key":"187300_CR17","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/ijc.2910480102","volume":"48","author":"S Richardson","year":"1991","unstructured":"Richardson S, Gerber M, Genne S. The role of fat, animal protein and some vitamin consumption in breast cancer: A case-control study in southern France. Int J Cancer 1991; 48: 1-9.","journal-title":"Int J Cancer"},{"key":"187300_CR18","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1002\/ijc.2910480404","volume":"48","author":"D Zaridze","year":"1991","unstructured":"Zaridze D, Lifanova Y, Maximovitch D, Day NE, Duffy SW. Diet, alcohol consumption and reproductive factors in a case-control study of breast cancer in Moscow. Int J Cancer 1991; 48: 493-501.","journal-title":"Int J Cancer"},{"key":"187300_CR19","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1093\/ije\/21.2.222","volume":"21","author":"A Morabia","year":"1992","unstructured":"Morabia A, Flandre P. Misclassification bias related to definition of menopausal status in case-control studies of breast cancer. Int J Epidemiol 1992; 21: 222-228.","journal-title":"Int J Epidemiol"},{"key":"187300_CR20","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1080\/01635588709513907","volume":"9","author":"GA Kune","year":"1987","unstructured":"Kune GA, Kune S. Observations on the reliability and validity of the design and diet history method in the Melbourne colorectal cancer study. Nutr Cancer 1987; 9: 5-20.","journal-title":"Nutr Cancer"},{"key":"187300_CR21","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1093\/oxfordjournals.aje.a009114","volume":"145","author":"KE Heck","year":"1997","unstructured":"Heck KE, Pamuk ER. Explaining the relation between education and postmenopausal breast cancer. Am J Epidemiol 1997; 145: 366-372.","journal-title":"Am J Epidemiol"},{"key":"187300_CR22","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1093\/jnci\/83.5.336","volume":"83","author":"GR Howe","year":"1991","unstructured":"Howe GR, Friedenreich CM, Jain M, Miller A. A co-hort study of fat intake and risk of breast cancer. JNCI 1991; 83: 336-340.","journal-title":"JNCI"},{"key":"187300_CR23","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1093\/jnci\/77.3.605","volume":"77","author":"F Lubin","year":"1986","unstructured":"Lubin F, Way Y, Madan B. Role of fat, animal protein, and dietary fibre in breast cancer etiology: A case-control study. JNCI 1986; 77: 605-612.","journal-title":"JNCI"},{"key":"187300_CR24","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1093\/oxfordjournals.aje.a114996","volume":"128","author":"TE Rohan","year":"1988","unstructured":"Rohan TE, McMichael AJ, Baghurst PA. A popula-tion-based case-control study of diet and breast cancer in Australia. Am J Epidemiol 1988; 128: 478-479.","journal-title":"Am J Epidemiol"},{"key":"187300_CR25","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1002\/ijc.2910450506","volume":"45","author":"P Van't Veer","year":"1990","unstructured":"Van't Veer P, Kolb CM, Verhoef P, et al. Dietary fibre, betacarotene and breast cancer: Results from a case-control study. Int J Cancer 1990; 45: 825-828.","journal-title":"Int J Cancer"},{"key":"187300_CR26","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1093\/oxfordjournals.aje.a116129","volume":"134","author":"S Graham","year":"1991","unstructured":"Graham S, Hellman R, Marshall J, et al. Nutritional epidemiology of postmenopausal breast cancer in western New-York. Am J Epidemiol 1991; 134: 552-566.","journal-title":"Am J Epidemiol"},{"key":"187300_CR27","first-page":"29","volume":"4","author":"TE Rohan","year":"1993","unstructured":"Rohan TE, Howe GR, Friedenreich M, Jain M, Miller AB. Dietary fibre, vitamins A, C, and E, and risk of breast cancer: A cohort study. Cancer Causes Control 1993; 4: 29-37.","journal-title":"Cancer Causes Control"},{"key":"187300_CR28","first-page":"47","volume":"8","author":"DP. Rose","year":"1992","unstructured":"Rose DP. Dietary fibre, phytoestrogens, and breast cancer. Nutrition 1992; 8: 47-51.","journal-title":"Nutrition"},{"key":"187300_CR29","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1080\/01635588709513958","volume":"10","author":"C La Vecchia","year":"1987","unstructured":"La Vecchia C, Decarli A, Franceschi S, Gentile A, Negri E, Parazzini F. Dietary factors and the risk of breast cancer. Nutr Cancer 1987; 10: 205-214.","journal-title":"Nutr Cancer"},{"key":"187300_CR30","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1038\/bjc.1991.268","volume":"64","author":"DM Ingram","year":"1991","unstructured":"Ingram DM, Nottage E, Roberts T. The role of diet in the development of breast cancer: A case-control study of patients with breast cancer, benign epithelial hy-perplasia, and fibrocystic disease of the breast. Br J Cancer 1991; 64: 187-191.","journal-title":"Br J Cancer"},{"key":"187300_CR31","first-page":"503","volume":"3","author":"SJ London","year":"1992","unstructured":"London SJ, Stein EA, Henderson IC, et al. Caroten-oids, retinol, and vitamin E and risk of proliferative benign breast disease and breast cancer. Cancer Causes Control 1992; 3: 503-512.","journal-title":"Cancer Causes Control"},{"key":"187300_CR32","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1093\/oxfordjournals.aje.a008904","volume":"144","author":"LH Kushi","year":"1996","unstructured":"Kushi LH, Fee RM, Sellers TA, Zheng W, Folsom AR. Intake of vitamins A, C and E and post menopausal breast cancer. The Iowa Women's Health Study. Am J Epidemiol 1996; 144: 165-174.","journal-title":"Am J Epidemiol"},{"key":"187300_CR33","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1038\/bjc.1997.25","volume":"75","author":"DTH Verhoeven","year":"1997","unstructured":"Verhoeven DTH, Assen N, Goldbohm RA, et al. Vi-tamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: A prospective cohort study. Br J Cancer 1997; 75: 149-155.","journal-title":"Br J Cancer"},{"key":"187300_CR34","doi-asserted-by":"crossref","first-page":"3284","DOI":"10.1001\/jama.1989.03420220098035","volume":"261","author":"A Schatzkin","year":"1989","unstructured":"Schatzkin A, Greenwald P, Byar DP, Clifford CK. The dietary fat-breast cancer hypothesis is alive. JAMA 1989; 261: 3284-3287.","journal-title":"JAMA"},{"key":"187300_CR35","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1007\/BF02535852","volume":"27","author":"KK. Carroll","year":"1992","unstructured":"Carroll KK. Dietary fat and breast cancer. Lipids 1992; 27: 793-797.","journal-title":"Lipids"},{"key":"187300_CR36","volume-title":"Exercise, calories, fat and cancer","author":"TL Dao","year":"1992","unstructured":"Dao TL, Hilf R. Dietary fat and breast cancer: A search for mechanisms. In: Jacobs MM (ed) Exercise, calories, fat and cancer. New York: Plenum Press, 1992."},{"key":"187300_CR37","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1093\/oxfordjournals.aje.a116666","volume":"137","author":"GR. Howe","year":"1993","unstructured":"Howe GR. Re: \u201cNutritional epidemiology of post-menopausal breast cancer in Western New York\u201d (Letter). Am J Epidemiol 1993; 137: 249-250.","journal-title":"Am J Epidemiol"},{"key":"187300_CR38","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1093\/oxfordjournals.aje.a116667","volume":"137","author":"JR Marshall","year":"1993","unstructured":"Marshall JR, Graham S. Nutritional epidemiology of post-menopausal breast cancer in Western New York. Two of the authors reply (Letter). Am J Epidemiol 1993; 137: 250-252.","journal-title":"Am J Epidemiol"},{"key":"187300_CR39","doi-asserted-by":"crossref","first-page":"1351","DOI":"10.1016\/S0140-6736(96)91008-9","volume":"347","author":"S Franceschi","year":"1996","unstructured":"Franceschi S, Favero A, Decarli A, et al. Intake of macronutrients and risk of breast cancer. Lancet 1996; 347: 1351-1356.","journal-title":"Lancet"},{"key":"187300_CR40","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1080\/01635589309514263","volume":"19","author":"F Levi","year":"1993","unstructured":"Levi F, La Vecchia C, Gulie C, Negri E. Dietary factors and breast cancer risk in Vaud, Switzerland. Nutr Cancer 1993; 19: 327-335.","journal-title":"Nutr Cancer"},{"key":"187300_CR41","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1093\/oxfordjournals.aje.a113403","volume":"116","author":"S Graham","year":"1982","unstructured":"Graham S, Marshall J, Mettlin C, Rzepka T, Nemoto T, Byers T. Diet in the epidemiology of breast cancer. Am J Epidemiol 1982; 116: 68-75.","journal-title":"Am J Epidemiol"},{"key":"187300_CR42","doi-asserted-by":"crossref","first-page":"424","DOI":"10.1038\/bjc.1993.82","volume":"67","author":"E Dorant","year":"1993","unstructured":"Dorant E, Van den Brandt PA, Goldbohm RA, Her-mus RJJ, Sturmans F. Garlic and its significance for the prevention of cancer in humans: A critical view. Br J Cancer 1993; 67: 424-429.42.","journal-title":"Br J Cancer"},{"key":"187300_CR43","doi-asserted-by":"crossref","first-page":"611","DOI":"10.1002\/ijc.2910440409","volume":"44","author":"E Buiatti","year":"1989","unstructured":"Buiatti E, Palli D, Decarli A, et al. A, case-control study of gastric cancer and diet in Italy. Int J Cancer 1989; 44: 611-616.","journal-title":"Int J Cancer"},{"key":"187300_CR44","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1080\/01635589009514093","volume":"14","author":"JP Perchellet","year":"1990","unstructured":"Perchellet JP, Perchellet EM, Belman S. Inhibition of DMBA-induced mouse skin tumorigenesis by garlic oil and inhibition of two tumor promotion stages by garlic and onion oils. Nutr Cancer 1990; 14: 183-193.","journal-title":"Nutr Cancer"},{"key":"187300_CR45","doi-asserted-by":"crossref","first-page":"1668","DOI":"10.1023\/A:1015845315500","volume":"9","author":"C Dwivedi","year":"1992","unstructured":"Dwivedi C, Rohlfs S, Jarvis D, Engineer FN. Chemo-prevention of chemically induced skin tumor develop-ment by diallyl sulfide and diallyl disulfide. Pharm Res 1992; 9: 1668-1670.","journal-title":"Pharm Res"},{"key":"187300_CR46","doi-asserted-by":"crossref","first-page":"901","DOI":"10.1093\/carcin\/13.5.901","volume":"13","author":"JY Hong","year":"1992","unstructured":"Hong JY, Wang ZY, Smith TJ, et al. Inhibitory e.ects of diallyl sulfid on the metabolism and tumorigenecity of the tobacco-specific carcinogen 4-(methylnitrosami-no)-1-(3-pyridyl)-1-butanone (NNK) in A\/J mouse lung. Carcinogenesis 1992; 13: 901-904.","journal-title":"Carcinogenesis"},{"key":"187300_CR47","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1080\/01635589009514095","volume":"14","author":"CL Meng","year":"1990","unstructured":"Meng CL, Shyu KW. Inhibition of experimental car-cinogenesis by painting with garlic extract. Nutr Can-cer, 1990; 14: 207-217.","journal-title":"Nutr Can-cer"},{"key":"187300_CR48","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/0304-3835(90)90155-Q","volume":"49","author":"SP Hussain","year":"1990","unstructured":"Hussain SP, Jannu LN, Rao AR. Chemopreventive action of garlic on methylcholanthrene-induced carci-nogenesis in the uterine cervix of mice. Cancer Lett 1990; 49: 175-180.","journal-title":"Cancer Lett"},{"key":"187300_CR49","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1093\/carcin\/9.1.131","volume":"9","author":"VL Sparnins","year":"1988","unstructured":"Sparnins VL, Barany G, Wattenberg LW. Effects of organosulfur compounds from garlic and onions on benzo(a) pyrene-induced neoplasia and glutathione S-transferase activity in the mouse. Carcinogenesis 1988; 9: 131-134.","journal-title":"Carcinogenesis"},{"key":"187300_CR50","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1093\/carcin\/8.3.487","volume":"8","author":"MJ. Wargovich","year":"1987","unstructured":"Wargovich MJ. Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-in-duced colon cancer. Carcinogenesis 1987; 8: 487-489.","journal-title":"Carcinogenesis"},{"key":"187300_CR51","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/S0022-5347(17)44023-7","volume":"137","author":"CL Marsh","year":"1987","unstructured":"Marsh CL, Torrey RR, Woolley JL, Barker GR, Lau BH. Superiority of intravesical immunotherapy with Corynebacterium parvum and Allium sativum in control of murine bladder cancer. J Urol 1987; 137: 359-362.","journal-title":"J Urol"},{"key":"187300_CR52","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1016\/0304-3835(93)90048-E","volume":"74","author":"SG Sundaram","year":"1993","unstructured":"Sundaram SG, Milner JA. Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture. Cancer Lett 1993; 74: 85-90.","journal-title":"Cancer Lett"},{"key":"187300_CR53","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1080\/01635589209514197","volume":"17","author":"C Ip","year":"1992","unstructured":"Ip C, Lisk DJ, Stoewsand GS. Mammary cancer pre-vention by regular garlic and selenium enriched garlic. Nutr Cancer 1992; 17: 279-286.","journal-title":"Nutr Cancer"},{"key":"187300_CR54","doi-asserted-by":"crossref","first-page":"1847","DOI":"10.1093\/carcin\/13.10.1847","volume":"13","author":"J Liu","year":"1992","unstructured":"Liu J, Lin RI, Milner JA. Inhibition of 7, 12-dimethyl-benz (a) anthracene-induced mammary tumors and DNA adducts by garlic powder. Carcinogenesis 1992; 13: 1847-1851.","journal-title":"Carcinogenesis"}],"container-title":["European Journal of Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1007512825851.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1023\/A:1007512825851\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1007512825851.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T04:48:11Z","timestamp":1753850891000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1023\/A:1007512825851"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1998,12]]},"references-count":54,"journal-issue":{"issue":"8","published-print":{"date-parts":[[1998,12]]}},"alternative-id":["187300"],"URL":"https:\/\/doi.org\/10.1023\/a:1007512825851","relation":{},"ISSN":["0393-2990","1573-7284"],"issn-type":[{"value":"0393-2990","type":"print"},{"value":"1573-7284","type":"electronic"}],"subject":[],"published":{"date-parts":[[1998,12]]}}}