{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T00:58:33Z","timestamp":1776733113793,"version":"3.51.2"},"reference-count":18,"publisher":"Springer Science and Business Media LLC","issue":"10","license":[{"start":{"date-parts":[[2000,10,1]],"date-time":"2000-10-01T00:00:00Z","timestamp":970358400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2000,10,1]],"date-time":"2000-10-01T00:00:00Z","timestamp":970358400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Eur J Epidemiol"],"published-print":{"date-parts":[[2000,10]]},"DOI":"10.1023\/a:1011002401014","type":"journal-article","created":{"date-parts":[[2002,12,23]],"date-time":"2002-12-23T03:38:49Z","timestamp":1040614729000},"page":"913-918","source":"Crossref","is-referenced-by-count":58,"title":["An outbreak in Italy of botulism associated with a dessert made with mascarpone cream cheese"],"prefix":"10.1007","volume":"16","author":[{"given":"P.","family":"Aureli","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M.","family":"Di Cunto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Maffei","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.","family":"De Chiara","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G.","family":"Franciosa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"L.","family":"Accorinti","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.M.","family":"Gambardella","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.","family":"Greco","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"323350_CR1","volume-title":"Botulism: The Organism, its Toxins, the Disease","author":"L Smith","year":"1988","unstructured":"Smith L, Sugiyama H. Botulism: The Organism, its Toxins, the Disease. Springfield: Charles C. Thomas, II. 1988."},{"key":"323350_CR2","first-page":"3","volume-title":"Clostridium botulinum. Ecology and Control in Food","author":"CL Hatheway","year":"1992","unstructured":"Hatheway CL. Clostridium botulinum and other clostridia that produce botulinum neurotoxin. In: Haus-child AHW, Dodds KL (eds), Clostridium botulinum. Ecology and Control in Food. New York: Marcel Dekker, 1992; 3\u201320."},{"key":"323350_CR3","doi-asserted-by":"crossref","first-page":"2160","DOI":"10.1128\/jcm.35.8.2160-2162.1997","volume":"35","author":"X Meng","year":"1997","unstructured":"Meng X, Karasawa T, Zou K, et al. Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism. J Clin Microbiol 1997; 35: 2160\u20132162.","journal-title":"J Clin Microbiol"},{"key":"323350_CR4","first-page":"506","volume":"4","author":"R Chaudhry","year":"1998","unstructured":"Chaudhry R, Dhawan B, Kumar D, et al. Outbreak of suspected Clostridium butyricum botulism in India. EID 1998; 4: 506\u2013507.","journal-title":"EID"},{"key":"323350_CR5","doi-asserted-by":"crossref","first-page":"7","DOI":"10.2807\/esm.04.01.00047-en","volume":"4","author":"P Aureli","year":"1999","unstructured":"Aureli P, Fenicia L, Franciosa G. Classic and emergent forms of botulism: The current status in Italy. Euro-surveillance 1999; 4: 7\u20139.","journal-title":"Euro-surveillance"},{"key":"323350_CR6","doi-asserted-by":"crossref","first-page":"1594","DOI":"10.1016\/S0140-6736(05)66220-4","volume":"348","author":"P Aureli","year":"1996","unstructured":"Aureli P, Franciosa G, Pourshaban M. Foodborne botulism in Italy. Lancet 1996; 348: 1594.","journal-title":"Lancet"},{"key":"323350_CR7","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/978-1-4612-3898-0_12","volume-title":"Laboratory Diagnosis of Infectious Diseases: Principles and Practice, vol 1","author":"CL Hatheway","year":"1988","unstructured":"Hatheway CL. Botulism. In: Balows A, Hausler WJ, Jr., Ohashi M, Turano A (eds), Laboratory Diagnosis of Infectious Diseases: Principles and Practice, vol 1. New York: Springer-Verlag, 1988; 111\u2013133."},{"key":"323350_CR8","first-page":"605","volume-title":"Compendium of the Methods for the Microbiological Examination of Foods","author":"DA Kautter","year":"1992","unstructured":"Kautter DA, Solomon HM, Lake DE, Bernard DT, Mills DC. Clostridium botulinum and its toxins. In: Vanderzant C, Splittstoesser DF (eds), Compendium of the Methods for the Microbiological Examination of Foods, 3rd edition, Washington: APHA, 1992; 605\u2013621.","edition":"3rd edition"},{"key":"323350_CR9","doi-asserted-by":"crossref","first-page":"1281","DOI":"10.1093\/infdis\/166.6.1281","volume":"166","author":"BA Woodroff","year":"1992","unstructured":"Woodroff BA, Griffin PM, McCroskey LM, et al. Clinical and laboratory comparison of botulism from toxin type A, B, and E in the United States, 1975\u20131988. J Infect Dis 1992; 166: 1281\u20131286.","journal-title":"J Infect Dis"},{"key":"323350_CR10","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1093\/infdis\/124.1.108","volume":"124","author":"JA Donadio","year":"1971","unstructured":"Donadio JA, Gangarosa EJ, Faich GA. Diagnosis and treatment of botulism. J Infect Dis 1971; 124: 108\u2013112.","journal-title":"J Infect Dis"},{"key":"323350_CR11","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1016\/0306-4522(90)90109-H","volume":"37","author":"D Angaut-Petit","year":"1990","unstructured":"Angaut-Petit D, Molgo J, Comella JX, Faille L, Tabti N. Terminal sprouting in mouse neuromuscular junctions poisoned with botulinum type A toxin: Morphological and electrophysiological features. Neuroscience 1990; 37: 799\u2013808.","journal-title":"Neuroscience"},{"key":"323350_CR12","doi-asserted-by":"crossref","first-page":"266","DOI":"10.2105\/AJPH.71.3.266","volume":"71","author":"JM Mann","year":"1981","unstructured":"Mann JM, Martin S, Hoffman R, Marrazzo S. Patient recovery from type A botulism: Morbidity assessment following a large outbreak. Am J Public Health 1981; 71: 266\u2013269.","journal-title":"Am J Public Health"},{"key":"323350_CR13","first-page":"261","volume-title":"Clostridium botulinum. Ecology and Control in Food","author":"DL Collins-Thompson","year":"1992","unstructured":"Collins-Thompson DL, Wood DS. Control in dairy products. In: Hauschild AHW, Dodds KL (eds), Clostridium botulinum. Ecology and Control in Food, New York: Marcel Dekker, 1992; 261\u2013277."},{"key":"323350_CR14","first-page":"31","volume":"250","author":"N Skovgaard","year":"1990","unstructured":"Skovgaard N. Facts and trends in microbial contamination of dairy products. International Dairy Federation Bulletin 1990; 250: 31\u201333. International Dairy Federation, Square Vergote 41,1040 Bruxelles, Belgium.","journal-title":"International Dairy Federation Bulletin"},{"key":"323350_CR15","doi-asserted-by":"crossref","first-page":"867","DOI":"10.4315\/0362-028X-62.8.867","volume":"62","author":"G Franciosa","year":"1999","unstructured":"Franciosa G, Pourshaban M, Gianfranceschi M, et al. Clostridium botulinum spores and toxin in mascarpone cheese and other milk products. J Food Prot 1999; 62: 867\u2013871.","journal-title":"J Food Prot"},{"key":"323350_CR16","volume-title":"WHO surveillance programme for control of food-borne infections and intoxications in Europe. Sixth Report 1990\u20131992","year":"1995","unstructured":"WHO surveillance programme for control of food-borne infections and intoxications in Europe. Sixth Report 1990\u20131992. Schmidt K (ed.) Federal institute for health protection of consumers and veterinary medicine, Berlin 1995."},{"key":"323350_CR17","doi-asserted-by":"crossref","first-page":"1100","DOI":"10.4315\/0362-028X-58.10.1100","volume":"58","author":"PF ter Steeg","year":"1995","unstructured":"ter Steeg PF, Cuppers HGAM. Growth of proteolytic Clostridium botulinum in process cheese products: II. Predictive modeling. J Food Prot 1995; 58: 1100\u20131108.","journal-title":"J Food Prot"},{"key":"323350_CR18","doi-asserted-by":"crossref","first-page":"1091","DOI":"10.4315\/0362-028X-58.10.1091","volume":"58","author":"PF ter Steeg","year":"1995","unstructured":"ter Steeg PF, Cuppers HGAM, Hellemons JC, Rijke G. Growth of proteolytic Clostridium botulinum in process cheese products: I. Data acquisition for modeling the influence of pH, sodium chloride, emulsifying salts, fat dry basis, and temperature. J Food Prot 1995; 58: 1091\u20131099.","journal-title":"J Food Prot"}],"container-title":["European Journal of Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1011002401014.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1023\/A:1011002401014\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1011002401014.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,7,30]],"date-time":"2025-07-30T05:00:21Z","timestamp":1753851621000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1023\/A:1011002401014"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,10]]},"references-count":18,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2000,10]]}},"alternative-id":["323350"],"URL":"https:\/\/doi.org\/10.1023\/a:1011002401014","relation":{},"ISSN":["0393-2990","1573-7284"],"issn-type":[{"value":"0393-2990","type":"print"},{"value":"1573-7284","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,10]]}}}