{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,8,15]],"date-time":"2025-08-15T00:23:18Z","timestamp":1755217398551,"version":"3.43.0"},"reference-count":30,"publisher":"Springer Science and Business Media LLC","issue":"3-4","license":[{"start":{"date-parts":[[2002,9,1]],"date-time":"2002-09-01T00:00:00Z","timestamp":1030838400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2002,9,1]],"date-time":"2002-09-01T00:00:00Z","timestamp":1030838400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2002,9]]},"DOI":"10.1023\/a:1021824031799","type":"journal-article","created":{"date-parts":[[2003,3,21]],"date-time":"2003-03-21T18:56:02Z","timestamp":1048272962000},"page":"295-305","source":"Crossref","is-referenced-by-count":1,"title":["The clinicopathologic significance of enriching grated cassava mash with red palm oil in the production of gari"],"prefix":"10.1007","volume":"57","author":[{"given":"J.I.","family":"Ihedioha","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"333732_CR1","unstructured":"Phillips TP (1983) An overview of cassava consumption. In Delange F, Ahluwalia R (eds), Cassava Toxicity and Thyroid-Research and Public Health Issues. IDRC-207e, IDRC Canada, pp 83-88."},{"key":"333732_CR2","first-page":"7","volume":"12","author":"FI Nweke","year":"1996","unstructured":"Nweke FI (1996) Cassava processing in sub-saharan Africa \u2013 Implications for expanding cassava production. IITA Research 12: 7\u201313.","journal-title":"IITA Research"},{"key":"333732_CR3","first-page":"14","volume":"12","author":"M Bokanga","year":"1996","unstructured":"Bokanga M (1996) Biotechnology and cassava processing in Africa. IITA Research 12:14\u201318.","journal-title":"IITA Research"},{"key":"333732_CR4","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1159\/000387556","volume":"9","author":"OL Oke","year":"1968","unstructured":"Oke OL (1968) Cassava as food in Nigeria. World Rev Nutr Diets 9: 227\u2013250.","journal-title":"World Rev Nutr Diets"},{"key":"333732_CR5","unstructured":"Silano V, Banzul HC, Bozzini A (1982) Improvement of nutritional quality of food crops-A state of the art report. In FAO Plant Production and Protection Paper No. 34. Rome: FAO of the United Nations, pp 15-36."},{"key":"333732_CR6","doi-asserted-by":"crossref","first-page":"163","DOI":"10.17660\/ActaHortic.1994.375.14","volume":"375","author":"OL Oke","year":"1994","unstructured":"Oke OL (1994) Eliminating cyanogens from cassava through processing-Technology and tradition. Cassava Safety, Acata Horticulturae 375: 163\u2013174.","journal-title":"Cassava Safety, Acata Horticulturae"},{"key":"333732_CR7","first-page":"6","volume":"41","author":"SK Hahn","year":"1997","unstructured":"Hahn SK (1997) Traditional processing and utilization of cassava in Africa. IITA Research Guide 41: 6\u201325.","journal-title":"IITA Research Guide"},{"key":"333732_CR8","unstructured":"Bourdoux P (1980) Antithyroid action of cassava in humans. In Ermans AM, Mbulamoko NM, Delange F, Ahluwalia R (eds), Role of Cassava in the Aetiology of Endemic Goitre and Cretinism. IDR Canada: IDRC-136e, pp 36-44."},{"key":"333732_CR9","first-page":"9","volume-title":"Cassava Toxicity and Throid-Research and Public Health Issues","author":"AM Ermans","year":"1983","unstructured":"Ermans AM, Bourdoux P, Kinthaert J, Lagasse R, Luvilak K, Matuta M, Thilly CH, Delange F (1983) Role of cassava in the aetiology of endemic goitre and cretinism. In Delange F, Ahluwalia R (eds), Cassava Toxicity and Throid-Research and Public Health Issues. IDRC, Canada: IDRC-270e, pp 9\u201316."},{"key":"333732_CR10","doi-asserted-by":"crossref","first-page":"289","DOI":"10.17660\/ActaHortic.1994.375.29","volume":"375","author":"F Delange","year":"1994","unstructured":"Delange F, Ekpechi LO, Rosling H (1994) Cassava cyanogenesis and iodine deficiency disorders. Cassava Safety, Acta Horticulturae 375: 289\u2013293.","journal-title":"Cassava Safety, Acta Horticulturae"},{"key":"333732_CR11","doi-asserted-by":"crossref","first-page":"323","DOI":"10.17660\/ActaHortic.1994.375.32","volume":"375","author":"WP Howlett","year":"1994","unstructured":"Howlett WP (1994) Konzo-A new disease entity. Cassava Safety, Acta Horticulturae 375: 323\u2013329.","journal-title":"Cassava Safety, Acta Horticulturae"},{"key":"333732_CR12","doi-asserted-by":"crossref","first-page":"331","DOI":"10.17660\/ActaHortic.1994.375.33","volume":"375","author":"T Tylleskar","year":"1994","unstructured":"Tylleskar T (1994) The association between cassava and the paralytic disease konzo. Cassava Safety, Acta Horticulturae 375: 331\u2013339.","journal-title":"Cassava Safety, Acta Horticulturae"},{"key":"333732_CR13","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1177\/096032719201100107","volume":"11","author":"A Akintonwa","year":"1992","unstructured":"Akintonwa A, Tunwashe OL (1992) Fatal cyanide poisoning from Cassava based meal. Human Exp Toxicol 11: 47\u201349.","journal-title":"Human Exp Toxicol"},{"key":"333732_CR14","series-title":"Colloborative Study of Cassava in Africa (COSCA) Working Paper","first-page":"7","volume-title":"Processing potential for cassava growth in Africa","author":"FI Nweke","year":"1994","unstructured":"Nweke FI (1994) Processing potential for cassava growth in Africa. In Colloborative Study of Cassava in Africa (COSCA) Working Paper No. 11, COSCA Ibadan, Nigeria: pp 7\u201311."},{"key":"333732_CR15","doi-asserted-by":"crossref","first-page":"285","DOI":"10.17660\/ActaHortic.1994.375.28","volume":"375","author":"A Akintonwa","year":"1994","unstructured":"Akintonwa A, Tunwashe O, Onifade A (1994) Fatal and non-fatal acute poisoning attributed to cassava based meals. Cassava Safety, Acta Horticulturae 375: 285\u2013288.","journal-title":"Cassava Safety, Acta Horticulturae"},{"key":"333732_CR16","first-page":"75","volume-title":"Nigerias Foods and Feeding Stuffs-Their Chemistry and Nutritive Value","author":"VA Oyenuga","year":"1968","unstructured":"Oyenuga VA (1968) Nigerias Foods and Feeding Stuffs-Their Chemistry and Nutritive Value. Nigeria: Ibadan University Press, pp 75\u201379."},{"key":"333732_CR17","first-page":"45","volume-title":"Lipids and Lipoproteins-Chemistry, Methodology, Metabolism, Biochemical and Physiological Importance","author":"IC Ononogbu","year":"1988","unstructured":"Ononogbu IC (1988) Lipids and Lipoproteins-Chemistry, Methodology, Metabolism, Biochemical and Physiological Importance. Nigeria: New Africa Publishing Co. Ltd., pp 45\u201358."},{"key":"333732_CR18","unstructured":"Hartley CWA (1967) The Poil Palm (Elaeis guineensis Jacq). Longmans, Green & Co. Ltd."},{"key":"333732_CR19","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1016\/0076-6879(92)13118-H","volume":"213","author":"ASH Ong","year":"1992","unstructured":"Ong ASH, Tee ES (1992) Natural sources of carotenoids from plants and oils. Method in Enzymology 213: 142\u2013167.","journal-title":"Method in Enzymology"},{"key":"333732_CR20","volume-title":"Official Methods of Analysis of the Association of Official Analytical Chemists","author":"AOAC","year":"1990","unstructured":"AOAC (1990) Official Methods of Analysis of the Association of Official Analytical Chemists. 15th ed. AOAC, Arlington, Virginia USA.","edition":"15th ed."},{"key":"333732_CR21","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1002\/(SICI)1097-0010(199710)75:2<258::AID-JSFA873>3.0.CO;2-M","volume":"75","author":"SV Egan","year":"1997","unstructured":"Egan SV, Yeoh HH, Bradbury JH (1997) Simple picrate paper kit for determination of the cyanogenic potential of cassava flour. J Sci Food Agric 75: 258\u2013262.","journal-title":"J Sci Food Agric"},{"key":"333732_CR22","volume-title":"Fundamentals of Statistics for Higher Education","author":"AI Arua","year":"1997","unstructured":"Arua AI, Okafor FC (1997) Fundamentals of Statistics for Higher Education. Nigeria: Fijac Academic Press."},{"key":"333732_CR23","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1023\/A:1008092309006","volume":"53","author":"JI Ihedioha","year":"1999","unstructured":"Ihedioha JI, Cheneme CN (1999) Effect of varied fermentation periods on the diabetogenic potential of toasted cassava granules. Plant Foods Hum Nutr 53: 159\u2013168.","journal-title":"Plant Foods Hum Nutr"},{"key":"333732_CR24","volume-title":"Experimental Cyanide Toxicosis in Growing Male Dogs on Nutritionally Balanced Diets-Clinical Chemistry and Histopathology","author":"BP Kamalu","year":"1989","unstructured":"Kamalu BP (1989) Experimental Cyanide Toxicosis in Growing Male Dogs on Nutritionally Balanced Diets-Clinical Chemistry and Histopathology. Master of Science Thesis, Nsukka: Dept. of Veterinary Pathology and Microbiology, University of Nigeria."},{"key":"333732_CR25","volume-title":"Pathologic Basis of Disease","author":"SL Robbins","year":"1970","unstructured":"Robbins SL (1970) Pathologic Basis of Disease. Philadelphia: W.B. Saunders, Co."},{"key":"333732_CR26","doi-asserted-by":"crossref","first-page":"x","DOI":"10.1016\/S0968-0004(80)80802-4","volume":"1980","author":"IC Ononogbu","year":"1980","unstructured":"Ononogbu IC (1980) The toxicity of cassava. Trends Biochem Sci Sept 1980: x\u2013xi.","journal-title":"Trends Biochem Sci Sept"},{"key":"333732_CR27","doi-asserted-by":"crossref","first-page":"1211","DOI":"10.1016\/S0140-6736(85)90742-1","volume":"ii","author":"J Cliff","year":"1985","unstructured":"Cliff J, Lundquist P, Martensson J, Rosling H, Sorbo B (1985) Association of high cyanide and low sulfur intake in cassava-induced spastic paraparesis. Lancet ii: 1211\u20131213.","journal-title":"Lancet"},{"key":"333732_CR28","first-page":"91","volume-title":"Drug Toxicity","author":"M Angeli-Greaves","year":"1979","unstructured":"Angeli-Greaves M, McLean AEM (1979) The effect of diet on the toxicity of drugs. In Gorrod JW (ed), Drug Toxicity. London: Taylor and Francis Ltd., pp 91\u2013100."},{"key":"333732_CR29","doi-asserted-by":"crossref","first-page":"311","DOI":"10.17660\/ActaHortic.1994.375.31","volume":"375","author":"BO Osuntokun","year":"1994","unstructured":"Osuntokun BO (1994) Chronic cyanide intoxication of dietary origin and a degenerative neuropathy in Nigerians. Cassava Safety, Acta Horticulturae 375: 311\u2013321.","journal-title":"Cassava Safety, Acta Horticulturae"},{"key":"333732_CR30","first-page":"34","volume-title":"Veterinary Pathology","author":"HA Smith","year":"1972","unstructured":"Smith HA, Jones TC, Hunt RC (1972) Veterinary Pathology. Philadelphia: Lea and Febiger, pp 34\u201353."}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1021824031799.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1023\/A:1021824031799\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1021824031799.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,8,5]],"date-time":"2025-08-05T13:00:29Z","timestamp":1754398829000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1023\/A:1021824031799"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,9]]},"references-count":30,"journal-issue":{"issue":"3-4","published-print":{"date-parts":[[2002,9]]}},"alternative-id":["333732"],"URL":"https:\/\/doi.org\/10.1023\/a:1021824031799","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"type":"print","value":"0921-9668"},{"type":"electronic","value":"1573-9104"}],"subject":[],"published":{"date-parts":[[2002,9]]}}}