{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T21:06:56Z","timestamp":1791407216444,"version":"4.3.3"},"reference-count":128,"publisher":"Springer Science and Business Media LLC","issue":"3-4","license":[{"start":{"date-parts":[[2002,9,1]],"date-time":"2002-09-01T00:00:00Z","timestamp":1030838400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2002,9,1]],"date-time":"2002-09-01T00:00:00Z","timestamp":1030838400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plant Foods Hum Nutr"],"published-print":{"date-parts":[[2002,9]]},"DOI":"10.1023\/a:1021828132707","type":"journal-article","created":{"date-parts":[[2003,3,21]],"date-time":"2003-03-21T18:56:02Z","timestamp":1048272962000},"page":"319-341","source":"Crossref","is-referenced-by-count":286,"title":["Palm oil: Biochemical, physiological, nutritional, hematological and toxicological aspects: A review"],"prefix":"10.1007","volume":"57","author":[{"given":"D.O.","family":"Edem","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","reference":[{"issue":"752","key":"333734_CR1","first-page":"505","volume":"64","author":"AH Hassan","year":"1988","unstructured":"Hassan AH (1988) Palm oil and health. The Planter 64(752): 505\u2013519.","journal-title":"The Planter"},{"key":"333734_CR2","volume-title":"Biochemical and Nutritional studies on rat fed thermally oxidized palm oil (Elaeis guineensis)","author":"EU Isong","year":"1988","unstructured":"Isong EU (1988) Biochemical and Nutritional studies on rat fed thermally oxidized palm oil (Elaeis guineensis). Nigeria: PhD Thesis, University of Calabar."},{"key":"333734_CR3","volume-title":"The Nigerian oil palm industry","author":"EJ Usoro","year":"1974","unstructured":"Usoro EJ (1974) The Nigerian oil palm industry. Ibadan: Ibadan University Press."},{"key":"333734_CR4","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1007\/978-1-349-16217-8","volume-title":"Plant products of tropical Africa","author":"ML Vickery","year":"1979","unstructured":"Vickery ML, Vickery B (1979) Plant products of tropical Africa. London: Macmillan Press, pp 27\u201328."},{"key":"333734_CR5","first-page":"479","volume-title":"Tropical Crops Monocotyledons, vols. 1 and 2","author":"JW Purseglove","year":"1983","unstructured":"Purseglove JW (1983) Tropical Crops Monocotyledons, vols. 1 and 2 combined. Essex, England: English Language Book Society and Longmans Group Ltd, pp 479\u2013510."},{"key":"333734_CR6","volume-title":"Nigeria's Foods and Feeding Stuffs","author":"VA Oyenuga","year":"1968","unstructured":"Oyenuga VA (1968) Nigeria's Foods and Feeding Stuffs. 3rd edn. Ibadan: Ibadan University Press, 99 pp.","edition":"3rd edn."},{"key":"333734_CR7","first-page":"11","volume":"28","author":"N MacFarlane","year":"1984","unstructured":"MacFarlane N, Swetmen AA, Coursey DG (1984) Comparison of traditional and industrial palm oil. Palm Oil News 28: 11\u201317.","journal-title":"Palm Oil News"},{"issue":"1","key":"333734_CR8","first-page":"41","volume":"46","author":"YH Chong","year":"1991","unstructured":"Chong YH, Ng TKW (1991) Effects of palm oil on cardiovascular risk Med J Malaysia 46(1): 41\u201350.","journal-title":"Med J Malaysia"},{"key":"333734_CR9","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1007\/978-1-4899-2905-1","volume-title":"The Lipid Handbook","author":"FD Gunstone","year":"1986","unstructured":"Gunstone FD, Harwood JL, Padley FB (1986) The Lipid Handbook. London: Chapman and Hall, pp 76\u201378."},{"key":"333734_CR10","doi-asserted-by":"crossref","first-page":"989S","DOI":"10.1093\/ajcn\/53.4.989Sb","volume":"53","author":"RC Cottrell","year":"1991","unstructured":"Cottrell RC (1991) Nutritional aspects of palm oil. Am J Clin Nutr 53: 989S\u20131009S.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR11","doi-asserted-by":"crossref","first-page":"1852","DOI":"10.1093\/jn\/123.11.1852","volume":"123","author":"S Satchithanandam","year":"1993","unstructured":"Satchithanandam S, Reiks M, Calvert RJ, Cassidy MM, Kritchevsky D (1993) Coconut oil and sesame oil affect lymphatic absorption of cholesterol and fatty acids in rats. J Nutr 123: 1852\u20131858.","journal-title":"J Nutr"},{"key":"333734_CR12","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1093\/jn\/126.3.653","volume":"126","author":"KJ Ayre","year":"1996","unstructured":"Ayre KJ, Hulbert AJ (1996) Dietary fatty acid profile influences the composition of skeletal muscle phospholipids in rats. J Nutr 126: 653\u2013662.","journal-title":"J Nutr"},{"issue":"2","key":"333734_CR13","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1177\/156482659401500211","volume":"15","author":"C Rukmini","year":"1994","unstructured":"Rukmini C (1994) Red palm oil to combat vitamin A deficiency in developing countries. Food Nutr Bull 15(2): 126\u2013129.","journal-title":"Food Nutr Bull"},{"issue":"2","key":"333734_CR14","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/0308-8146(83)90025-0","volume":"10","author":"IB Umoh","year":"1983","unstructured":"Umoh IB, Ayalogu EO, Oke OL (1983) Effect of different levels of palm oil and sulphur in cassava-based diets. Food Chem 10(2): 83\u201395.","journal-title":"Food Chem"},{"issue":"3","key":"333734_CR15","first-page":"66","volume":"15","author":"NA Idris","year":"1993","unstructured":"Idris NA, Samsuddin S (1993) Developments in food uses of palm oil: a brief review. Palmas 15(3): 66\u201369.","journal-title":"Palmas"},{"issue":"1","key":"333734_CR16","first-page":"73","volume":"15","author":"TL Ooi","year":"1994","unstructured":"Ooi TL, Ying NC, Kilfi HI, Chako YM (1994) Palm oil-based printing ink. Palmas 15(1): 73\u201374.","journal-title":"Palmas"},{"issue":"1","key":"333734_CR17","first-page":"51","volume":"15","author":"R Escobar","year":"1994","unstructured":"Escobar R, Peralta F, Alpizar G (1994) Perspectives for the development of the oil palm industry worldwide. Palmas 15(1): 51\u201359.","journal-title":"Palmas"},{"key":"333734_CR18","first-page":"71","volume-title":"Palm Oil","author":"SA Kheiri","year":"1987","unstructured":"Kheiri SA (1987) End uses of palm oil: human food. In Gunstone FD (ed), Palm Oil. Chichester: John Wiley and Sons, pp 71\u201383."},{"key":"333734_CR19","first-page":"40","volume-title":"Lipids in Foods: Chemistry, Biochemistry and Technology","author":"FD Gunstone","year":"1983","unstructured":"Gunstone FD, Norris FA (1983) Lipids in Foods: Chemistry, Biochemistry and Technology. Oxford: Pergamon Press, pp 40, 141, 144-146."},{"key":"333734_CR20","unstructured":"Tan BK, Oh FCH (1981) Malaysian Palm Oil: Chemical and Physical Characteristics. PORIM Technology, Nos. 3 and 4, May 1981."},{"key":"333734_CR21","unstructured":"Tan BK (1989) Novel fractions and fats from palm and palm kernel oils. Palm Oil Development, 11: PORIM, September 1989."},{"key":"333734_CR22","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1007\/BF02666044","volume":"58","author":"U Bracco","year":"1985","unstructured":"Bracco U, Diffenbacher A, Kolarovic L (1985) Frying performance of palm oil liqui fractions. J Am Oil Chem Soc 58: 6\u201312.","journal-title":"J Am Oil Chem Soc"},{"key":"333734_CR23","doi-asserted-by":"crossref","first-page":"1031S","DOI":"10.1093\/ajcn\/53.4.1031S","volume":"53","author":"R Manorama","year":"1991","unstructured":"Manorama R, Rukmini C (1991) Nutritional evaluation of crude palm oil in rats. Am J Clin Nutr 53: 1031S\u20131033S.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR24","volume-title":"Comparative biochemical and hematological studies on rats fed various levels of palm oil-containing diets","author":"DO Edem","year":"1999","unstructured":"Edem DO (1999) Comparative biochemical and hematological studies on rats fed various levels of palm oil-containing diets. Nigeria: PhD Thesis, University of Calabar, 283 pp."},{"key":"333734_CR25","series-title":"LFRA research report","volume-title":"Authenticity of edible vegetable oils and fats. Part II. Palm oil and palm oil fractions","author":"B King","year":"1984","unstructured":"King B, Sibley I (1984) Authenticity of edible vegetable oils and fats. Part II. Palm oil and palm oil fractions. Surrey, UK: Leatherhead Food Research Association (LFRA research report no 642)."},{"key":"333734_CR26","unstructured":"British Nutrition Foundation (1987) Trans Fatty acids: report of the BNF Task Force, BNF, London."},{"key":"333734_CR27","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1093\/jn\/125.2.229","volume":"125","author":"SC Renaud","year":"1995","unstructured":"Renaud SC, Ruf JC, Petithory D (1995) The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats. J Nutr 125: 229\u2013237.","journal-title":"J Nutr"},{"key":"333734_CR28","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1007\/BF02541384","volume":"62","author":"SH Goh","year":"1985","unstructured":"Goh SH, Choo YM, Ong SH (1985) Minor carotenoids of palm oil. J Am Oil Chem Soc 62: 237\u2013240.","journal-title":"J Am Oil Chem Soc"},{"issue":"1","key":"333734_CR29","first-page":"77","volume":"15","author":"K Sundram","year":"1994","unstructured":"Sundram K, Top AGM (1994) Vitamin E from palm oil. Its extraction and nutritional properties. Palmas 15 (1): 77\u201382.","journal-title":"Palmas"},{"key":"333734_CR30","doi-asserted-by":"crossref","first-page":"248","DOI":"10.3181\/00379727-200-43429","volume":"200","author":"NI Krinsky","year":"1992","unstructured":"Krinsky NI (1992) Mechanism of action of biological antioxidants. Proc Soc Exp Biol Med 200: 248\u2013254.","journal-title":"Proc Soc Exp Biol Med"},{"issue":"8","key":"333734_CR31","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1016\/0278-6915(93)90208-G","volume":"31","author":"R Manorama","year":"1993","unstructured":"Manorama R, Chinnasamy N, Rukmini C (1993) Effect of red palm oil on some hepatic drug-metabolizing enzymes in rats. Food Chem Toxicol 31 (8): 583\u2013588.","journal-title":"Food Chem Toxicol"},{"issue":"1","key":"333734_CR32","first-page":"159","volume":"30","author":"K Nesaretnam","year":"1993","unstructured":"Nesaretnam K, Devasagayam TP, Singh BB, Basiron Y (1993) The influence of palm oil or its tocotrienol-rich fraction on the lipid peroxidation potential of rat liver mitochondria and microsomes. Biochem Mol Biol Int 30 (1): 159\u2013167.","journal-title":"Biochem Mol Biol Int"},{"key":"333734_CR33","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/0098-2997(94)90005-1","volume":"15","author":"AT Diplock","year":"1994","unstructured":"Diplock AT (1994) Antioxidants and disease prevention. Med Aspect Med 15: 293\u2013376.","journal-title":"Med Aspect Med"},{"key":"333734_CR34","unstructured":"Helub BJ, Sicilia I, Mahadevappa VG (1989) Effect of tocotrienol derivatives on collagen and ADP-induced plasma platelet aggregation. Abstracts 1989. PORIM International Palm Oil Development Conference, September 5-9, Kuala Lumpur, N 9."},{"key":"333734_CR35","doi-asserted-by":"crossref","first-page":"1021S","DOI":"10.1093\/ajcn\/53.4.1021S","volume":"53","author":"AA Qureshi","year":"1991","unstructured":"Qureshi AA, Qureshi N, Wright JJK, Shens S, Kromer G, Gapor A, Chong YH, Dewitt G, Ong ASH, Peterson D, Bradlow BA (1991) Lowering of serum cholesterol in hypercholesterolemic humans by tocotrienols (palm vitee). Am J Clin Nutr 53: 1021S\u20131026S.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR36","first-page":"846","volume":"24","author":"KG Berger","year":"1987","unstructured":"Berger KG (1987) Palm oil. Chem Ind 24: 846\u2013851.","journal-title":"Chem Ind"},{"issue":"4","key":"333734_CR37","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/0308-8146(84)90080-3","volume":"14","author":"DA Okiy","year":"1984","unstructured":"Okiy DA, Oke OL (1984) A study of the effects of salt and pepper on palm oil used as a frying medium. Food Chem 14(4): 251\u2013262.","journal-title":"Food Chem"},{"key":"333734_CR38","doi-asserted-by":"crossref","first-page":"1789S","DOI":"10.1093\/jn\/124.suppl_9.1789S","volume":"124","author":"S Hendrich","year":"1994","unstructured":"Hendrich S, Lee K, Xu X, Wang H, Murphy PA (1994) Defining food components as new nutrients. J Nutr 124: 1789S\u20131792S.","journal-title":"J Nutr"},{"key":"333734_CR39","doi-asserted-by":"crossref","first-page":"271","DOI":"10.3181\/00379727-200-43433","volume":"200","author":"L Packer","year":"1992","unstructured":"Packer L (1992) Interactions among antioxidants in health and disease. Vitamin E and the redox cycle. Proc Soc Exp Biol Med 200: 271\u2013276.","journal-title":"Proc Soc Exp Biol Med"},{"key":"333734_CR40","first-page":"110","volume-title":"Biochimie alimentaire","author":"C Alais","year":"1991","unstructured":"Alais C, Linden G (1991) Biochimie alimentaire, 2nd edition. Paris: Mason, pp 110\u2013116.","edition":"2nd edition"},{"key":"333734_CR41","doi-asserted-by":"crossref","first-page":"1771S","DOI":"10.1093\/jn\/124.suppl_9.1771S","volume":"124","author":"JA Olson","year":"1994","unstructured":"Olson JA (1994a) Vitamins: The tortuous path from needs to fantasies. J Nutr 124: 1771S\u20131776S.","journal-title":"J Nutr"},{"key":"333734_CR42","first-page":"287","volume-title":"Modern Nutrition in Health and Disease","author":"JA Olson","year":"1994","unstructured":"Olson JA (1994b) Vitamin A, retinoids and carotenoids. In Shils ME, Olson JA, Shike M (eds), Modern Nutrition in Health and Disease, 8th ed. Philadelphia, PA: Lea and Febiger, pp 287\u2013307.","edition":"8th ed."},{"key":"333734_CR43","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1111\/j.1749-6632.1993.tb26166.x","volume":"691","author":"JM Gaziano","year":"1993","unstructured":"Gaziano JM, Hennekens CH (1993). The role of beta-carotene in the prevention of cardiovascular disease. Ann N Y Acad Sci 691: 148\u2013155.","journal-title":"Ann N Y Acad Sci"},{"key":"333734_CR44","first-page":"259","volume-title":"Principles of Biochemistry","author":"AL Lehninger","year":"1993","unstructured":"Lehninger AL, Nelson DL, Cox Mm (1993) Principles of Biochemistry, 2nd ed. New York: Worth Publishers, pp 259\u2013262.","edition":"2nd ed."},{"key":"333734_CR45","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1093\/jn\/127.1.13","volume":"127","author":"MS Levin","year":"1997","unstructured":"Levin MS, Davis AE (1997) Retinoic acid increases cellular retinol binding protein II mRNA and retinol uptake in the human intestinal Caco-2 cell line. J Nutr 127: 13\u201317.","journal-title":"J Nutr"},{"key":"333734_CR46","volume-title":"Retinoids in normal development and tetratogenesis","year":"1992","unstructured":"Morriss-Kay G (ed) (1992) Retinoids in normal development and tetratogenesis. Oxford: Oxford University Press."},{"key":"333734_CR47","volume-title":"Vitamin A in health and disease","year":"1994","unstructured":"Blomhoff R (ed) (1994) Vitamin A in health and disease. New York: Marcel Dekker Inc."},{"key":"333734_CR48","volume-title":"The Retinoids","year":"1994","unstructured":"Sporn MB, Roberts AB, Goodman DS (eds) 1994. The Retinoids, 2nd edn. New York: Raven Press.","edition":"2nd edn."},{"key":"333734_CR49","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1093\/clinids\/19.3.489","volume":"19","author":"RD Semba","year":"1994","unstructured":"Semba RD (1994) Vitamin A, immunity and infection. Clin Infect Dis 19: 489\u2013499.","journal-title":"Clin Infect Dis"},{"key":"333734_CR50","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/S0140-6736(95)91157-X","volume":"345","author":"CJ Bates","year":"1995","unstructured":"Bates CJ (1995) Fat-Soluble vitamins: Vitamin A. The Lancet 345: 31\u201334.","journal-title":"The Lancet"},{"key":"333734_CR51","doi-asserted-by":"crossref","first-page":"1634S","DOI":"10.1093\/jn\/125.suppl_6.1634S","volume":"125","author":"RD Zachman","year":"1995","unstructured":"Zachman RD (1995) Role of vitamin A in lung development. J Nutr 125: 1634S\u20131638S.","journal-title":"J Nutr"},{"key":"333734_CR52","first-page":"238","volume-title":"Understanding nutrition","author":"EN Whitney","year":"1990","unstructured":"Whitney EN, Hamilton EMN, Rolfes SR (1990) Understanding nutrition, 5th ed. USA: West Publishing Co, pp 238\u2013251.","edition":"5th ed."},{"key":"333734_CR53","volume-title":"Status Vitaminique A et E des populations rurales de l'Ouest et de l'Extreme-Nord du Cameroun","author":"I Gouado","year":"1994","unstructured":"Gouado I (1994) Status Vitaminique A et E des populations rurales de l'Ouest et de l'Extreme-Nord du Cameroun. Cameroun: PhD Thesis, University of Yaounde 1."},{"key":"333734_CR54","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1002\/ijc.2910570415","volume":"57","author":"SH Goh","year":"1994","unstructured":"Goh SH, Hew NF, Norhanom AW, Yadav M (1994) Inhibition of tumor promotion by various palm oil tocotrienols. Int J Cancer 57: 529\u2013531.","journal-title":"Int J Cancer"},{"issue":"1","key":"333734_CR55","first-page":"63","volume":"1","author":"AB Gapor","year":"1989","unstructured":"Gapor AB, Ong ASH, Kato A, Watanabe H, Kawada T (1989) Antioxodant activities of palm vitamin E with special reference to tocotrienols. Elaeis (The International Journal of Oil Palm Research and Development) 1(1): 63\u201367.","journal-title":"Elaeis (The International Journal of Oil Palm Research and Development)"},{"issue":"2","key":"333734_CR56","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/S0271-5317(96)00263-1","volume":"17","author":"J-Y Gu","year":"1997","unstructured":"Gu J-Y, Tsujita A, Wakizono Y, Yamada K, Sugano M (1997) Combined effects of sesamin with alpha-tocopherol or tocotrienols on lipid and immune indices in Brown-Norway rats. Nutr Res 17(2): 339\u2013350.","journal-title":"Nutr Res"},{"key":"333734_CR57","doi-asserted-by":"crossref","first-page":"3595","DOI":"10.1021\/jm00098a002","volume":"35","author":"BC Pearce","year":"1992","unstructured":"Pearce BC, Parker RA, Deason ME, Qureshi AA, Wright JJ (1992) Hypocholesterolemic activity of synthetic and natural tocotrienols. J Med Chem 35: 3595\u20133606.","journal-title":"J Med Chem"},{"key":"333734_CR58","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1172\/JCI108331","volume":"57","author":"M Steiner","year":"1975","unstructured":"Steiner M, Anatasi J (1975) Vitamin E and platelet aggregation. J Clin Invest 57: 732\u2013737.","journal-title":"J Clin Invest"},{"key":"333734_CR59","doi-asserted-by":"crossref","first-page":"2341","DOI":"10.1093\/ajcn\/34.11.2341","volume":"34","author":"AC Chan","year":"1981","unstructured":"Chan AC, Leith MK (1981) Decreased prostacyclin synthesis in vitamin E deficient rabbit aorta. Am J Clin Nutr 34: 2341\u20132347.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR60","doi-asserted-by":"crossref","first-page":"2805","DOI":"10.1093\/ajcn\/53.1.260S","volume":"53","author":"GW Comstock","year":"1991","unstructured":"Comstock GW, Helzlsoeur KJ, Bush TL (1991) Prediagnostic serum levelsof carotenoids and vitamin E as related to subsequent cancer in Washington county, Maryland. Am J Clin Nutr 53: 2805\u20132945.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR61","doi-asserted-by":"crossref","first-page":"10685","DOI":"10.1093\/ajcn\/53.4.1068S","volume":"53","author":"MN Gould","year":"1991","unstructured":"Gould MN, Haag JD, Kennan WS, Tanner M, Elson C (1991) A comparison of tocopherol and tocotrienol for the chemoprevention of chemically-induced rat mammary tumours. Am J Clin Nutr 53: 10685\u201310705.","journal-title":"Am J Clin Nutr"},{"issue":"12","key":"333734_CR62","doi-asserted-by":"crossref","first-page":"1180","DOI":"10.1093\/oxfordjournals.aje.a116964","volume":"139","author":"P Knekt","year":"1994","unstructured":"Knekt P, Reunanen A, Jarvinen R, Seppanen R, Heli\u00f6vaara T, Aromaa A (1994) Antioxidant Vitamin intake and coronary mortality in a longitudinal population study. Am J Epidemiol 139(12): 1180\u20131189.","journal-title":"Am J Epidemiol"},{"key":"333734_CR63","doi-asserted-by":"crossref","first-page":"1076S","DOI":"10.1093\/ajcn\/53.4.1076S","volume":"53","author":"WZW Ngah","year":"1991","unstructured":"Ngah WZW, Jarien Z, San Mm, Marzuki A, Top GM, Shaman NA, Kadir KA (1991) Effect of tocotrienols on hepatocarcinogenesis induced by 2-acetylaminoflourene in rats. Am J Clin Nutr 53: 1076S\u20131081S.","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"333734_CR64","first-page":"54","volume":"1","author":"L Packer","year":"1994","unstructured":"Packer L (1994) Vitamin E is Nature's master antioxidant. Sci Am Sci Med 1(1): 54\u201363.","journal-title":"Sci Am Sci Med"},{"key":"333734_CR65","volume-title":"Economic Botany in the Tropics","author":"SL Kocharr","year":"1981","unstructured":"Kocharr SL (1981) Economic Botany in the Tropics. New Delhi, India: MacMillan."},{"key":"333734_CR66","volume-title":"Palm Oil: A Major Tropical Product","author":"M Loncin","year":"1970","unstructured":"Loncin M (1970) Palm Oil: A Major Tropical Product. Brussels: Unilever House."},{"issue":"1","key":"333734_CR67","first-page":"83","volume":"4","author":"EE Osim","year":"1992","unstructured":"Osim EE, Owu DU, Isong E, Umoh IB (1992) Influence of chronic consumption of themooxidized palm oil on platelet aggregation in the rats. Disc Innov 4(1): 83\u201387.","journal-title":"Disc Innov"},{"issue":"6","key":"333734_CR68","first-page":"389","volume":"4","author":"EE Osim","year":"1994","unstructured":"Osim EE, Owu DU, Isong E, Umoh IB (1994) Influence of chronic consumption of themooxidized and fresh palm oil diets on basal metabolicrate, body weight and morphology of tissues in rats. Disc Innov 6(4): 389\u2013396.","journal-title":"Disc Innov"},{"issue":"1","key":"333734_CR69","first-page":"14","volume":"12","author":"EC Onyeneke","year":"1991","unstructured":"Onyeneke EC, Alumanah EO (1991) The influence of cholesterol on plasma lecithin: cholesterol acyl transferase (LCAT) activity of rat. Nig J Nutr Sci 12(1): 14\u201317.","journal-title":"Nig J Nutr Sci"},{"key":"333734_CR70","doi-asserted-by":"crossref","first-page":"2600","DOI":"10.1096\/fasebj.6.8.1592210","volume":"6","author":"KC Hayes","year":"1992","unstructured":"Hayes KC, Khosla P (1992) Dietary fatty acid thresholds and cholesterolemia. FASEB J 6: 2600\u20132607.","journal-title":"FASEB J"},{"key":"333734_CR71","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/S1043-4526(08)60107-2","volume":"36","author":"DJ McNamara","year":"1992","unstructured":"McNamara DJ (1992) Dietary fatty acids, lipoproteins and cardiovascular disease. Adv Food Nutr Res 36: 253\u2013351.","journal-title":"Adv Food Nutr Res"},{"key":"333734_CR72","first-page":"184","volume-title":"Lipid Biochemistry: An Introduction","author":"MI Gurr","year":"1991","unstructured":"Gurr MI, Harwood JL (1991) Lipid Biochemistry: An Introduction. 4th ed. London: Chapman and Hall, pp 184\u2013237.","edition":"4th ed."},{"key":"333734_CR73","first-page":"26","volume":"266","author":"RM Lawn","year":"1992","unstructured":"Lawn RM (1992) Lipoprotein in heart disease. Sci Am 266: 26\u201332.","journal-title":"Sci Am"},{"key":"333734_CR74","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1152\/physrev.1988.68.1.85","volume":"68","author":"JL Breslow","year":"1988","unstructured":"Breslow JL (1988) Apolipoprotein genetic variation and human disease. Physiol Rev 68: 85\u2013132.","journal-title":"Physiol Rev"},{"key":"333734_CR75","doi-asserted-by":"crossref","first-page":"2823","DOI":"10.1001\/jama.1986.03380200061022","volume":"256","author":"J Stamler","year":"1986","unstructured":"Stamler J, Wentworth D, Neaton J (1986) Is the relationship between serum cholesterol and risk of death from coronary heart disease continuous and graded? J Am Med Assoc 256: 2823\u20132828.","journal-title":"J Am Med Assoc"},{"key":"333734_CR76","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/0140-6736(93)91544-V","volume":"342","author":"K Tan","year":"1993","unstructured":"Tan K, Marmot Mg, Talmud P, Humphries SE, Yudkin J, Betteridge DJ (1993) Hypertriglyceridemia and vascular risk. Lancet 342: 781\u2013786.","journal-title":"Lancet"},{"key":"333734_CR77","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/S0022-2275(20)41887-5","volume":"33","author":"ML Fernandez","year":"1992","unstructured":"Fernandez ML, Lin ECK, McNamara DJ (1992a) Regulation of guinea pig plasma low density lipoprotein kinetics by dietary fat saturation. J Lip Res 33: 97\u2013109.","journal-title":"J Lip Res"},{"key":"333734_CR78","doi-asserted-by":"crossref","first-page":"1833","DOI":"10.1016\/S0022-2275(20)41341-0","volume":"33","author":"ML Fernandez","year":"1992","unstructured":"Fernandez ML, Lin ECK, McNamara DJ (1992b) Differential effects of saturated fatty acids on low density lipoprotein metabolism in the guinea pig. J Lip Res 33: 1833\u20131842.","journal-title":"J Lip Res"},{"key":"333734_CR79","first-page":"1","volume":"46","author":"M Mutanen","year":"1992","unstructured":"Mutanen M, Kleemola P, Valsta LM, Mensink RP, Rasanen L (1992) Lack of effect on blood pressure by polyunsaturated and monounsaturated fat diets. Eur J Clin Nutr 46: 1\u20136.","journal-title":"Eur J Clin Nutr"},{"key":"333734_CR80","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1016\/S0022-2275(20)34389-3","volume":"26","author":"FH Mattson","year":"1985","unstructured":"Mattson FH, Grundy SM (1985) Comparison of effects of dietary saturated, monounsaturated and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lip Res 26: 194\u2013202.","journal-title":"J Lip Res"},{"key":"333734_CR81","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1093\/jn\/124.3.331","volume":"124","author":"ML Fernandez","year":"1994","unstructured":"Fernandez ML, McNamara DJ (1994) Dietary fat saturation and chain length modulate guinea pig hepatic cholesterol metabolism. J Nutr 124: 331\u2013339.","journal-title":"J Nutr"},{"key":"333734_CR82","doi-asserted-by":"crossref","first-page":"1034S","DOI":"10.1093\/ajcn\/53.4.1034S","volume":"53","author":"M Sugano","year":"1991","unstructured":"Sugano M, Imaizumi K (1991) Effect of palm oil on lipid and lipoprotein metabolism and eicosanoid production in rats. Am J Clin Nutr 53: 1034S\u20131038S.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR83","doi-asserted-by":"crossref","first-page":"1244","DOI":"10.1056\/NEJM198805123181905","volume":"318","author":"A Bonanome","year":"1998","unstructured":"Bonanome A, Grundy SM (1998) Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med 318: 1244\u20131248.","journal-title":"N Engl J Med"},{"key":"333734_CR84","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1016\/S0022-2275(20)37797-X","volume":"25","author":"MF Baudet","year":"1984","unstructured":"Baudet MF, Dachet C, Lasserre M, Esteva O, Jacotot B (1984) Modification in the composition and metabolic properties of human low density and high density lipoproteins by different dietary fats. J Lip Res 25: 456\u2013468.","journal-title":"J Lip Res"},{"key":"333734_CR85","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1056\/NEJM198603203141204","volume":"314","author":"SM Grundy","year":"1986","unstructured":"Grundy SM (1986) Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. New Eng J Med 314: 745\u2013748.","journal-title":"New Eng J Med"},{"issue":"2","key":"333734_CR86","first-page":"75","volume":"43","author":"G Hornstra","year":"1988","unstructured":"Hornstra G (1988) Dietary lipids and cardiovascular disease: effects of palmoil. Oleagineux 43(2): 75\u201381.","journal-title":"Oleagineux"},{"key":"333734_CR87","volume-title":"International Development Conference, September 5-9, N 3","author":"G Hornstra","year":"1989","unstructured":"Hornstra G, Sundram K (1989) The Effect of Dietary Palm Oil on Cardiovascular Risk in Man. Abstracts 1989. International Development Conference, September 5-9, N 3. Kuala Lumpur: PORIM."},{"key":"333734_CR88","first-page":"16","volume-title":"Comparative physiological evaluation of palm oil and hydrogenated vegetable oils in Pakistan","author":"SA Khan","year":"1989","unstructured":"Khan SA, Chugtai AB, Khalid L, Jaffrey SA (1989) Comparative physiological evaluation of palm oil and hydrogenated vegetable oils in Pakistan. Proceedings 1989. Palm Oil International Development Conference, 5-9 September, pp 16\u201320. Kuala Lumpur, PORIM."},{"key":"333734_CR89","doi-asserted-by":"crossref","first-page":"1039","DOI":"10.1093\/ajcn\/53.4.1039S","volume":"53","author":"MY Abeywardena","year":"1991","unstructured":"Abeywardena MY, McLennan PL, Charnock JS (1991) Changes in myocardial eicosanoid production following long term dietary lipid supplementation in rats. Am J Clin Nutr 53: 1039\u20131041.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR90","doi-asserted-by":"crossref","first-page":"1015S","DOI":"10.1093\/ajcn\/53.4.1015S","volume":"53","author":"TKW Ng","year":"1991","unstructured":"Ng TKW, Hassan K, Lim JH, Lye MS, Ishak R (1991) Non hypercholesterolemic effects of a palm oil diet in Malaysian volunteers. Am J Clin Nutr 53: 1015S\u20131020S.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR91","doi-asserted-by":"crossref","first-page":"1010S","DOI":"10.1093\/ajcn\/53.4.1010S","volume":"53","author":"A Marzuki","year":"1991","unstructured":"Marzuki A, Arshad F, Tariq AR, Jaarin K (1991) Influence of dietary fat on plasma lipid profiles of Malaysian adolescents. Am J Clin Nutr 53: 1010S\u20131014S.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR92","doi-asserted-by":"crossref","first-page":"855","DOI":"10.1016\/0026-0495(95)90237-6","volume":"44","author":"ML Fernandez","year":"1995","unstructured":"Fernandez ML, Sun DM, Montano C, McNamara DJ (1995) Carbohydrate-fat exchange and regulation of hepatic cholesterol and plasma lipoprotein metabolism in the guinea pig. Metabolism 44: 855\u2013864.","journal-title":"Metabolism"},{"key":"333734_CR93","first-page":"429","volume":"46","author":"M Foley","year":"1992","unstructured":"Foley M, Ball M, Chisholm A, Duncan A, Spears G, Mann J (1992) Should mono or poly-unsaturated fat replace saturated fat in the diet? Eur J Clin Nutr 46: 429\u2013436.","journal-title":"Eur J Clin Nutr"},{"issue":"4","key":"333734_CR94","first-page":"335","volume":"25","author":"EE Osim","year":"1996","unstructured":"Osim EE, Owu DU, Etta KM (1996) Arterial pressure and lipid profile in rats following chronic ingestion of palm oil diets. Afr J Med Sci 25 (4): 335\u2013340.","journal-title":"Afr J Med Sci"},{"key":"333734_CR95","first-page":"113","volume":"6","author":"JL Deferne","year":"1992","unstructured":"Deferne JL, Leeds AR (1992) The antihypertensive effect of dietary supplementation with a 6-desaturate essential fatty acid concentrate ascompared with sunflower seed oil. J Hum Hyperten 6: 113\u2013119.","journal-title":"J Hum Hyperten"},{"key":"333734_CR96","first-page":"41","volume":"8","author":"I Bairati","year":"1992","unstructured":"Bairati I, Roy L, Meyer F (1992) Effect of a fish oil supplement on blood pressure and serum lipids in patients treated for coronary artery disease. Can J Cardiol 8: 41\u201346.","journal-title":"Can J Cardiol"},{"key":"333734_CR97","doi-asserted-by":"crossref","first-page":"809","DOI":"10.1016\/0952-3278(93)90030-Z","volume":"49","author":"MM Engler","year":"1993","unstructured":"Engler MM (1993) Comparative study of diets enriched with evening primrose, black currant, borage or fungal oils on blood pressure and pressor responses in spontaneously hypertensive rats. Prostaglandins Leukot. Essential Fatty Acids 49: 809\u2013814.","journal-title":"Essential Fatty Acids"},{"key":"333734_CR98","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1111\/j.1476-5381.1991.tb12289.x","volume":"102","author":"K Yin","year":"1991","unstructured":"Yin K, Chu ZM, Beilin LJ (1991) Blood pressure and vascular reactivity changes in spontaneously hypertensive rats fed fish oil. Br J Pharmacol 102: 991\u2013997.","journal-title":"Br J Pharmacol"},{"key":"333734_CR99","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/S0021-5198(19)37631-0","volume":"59","author":"S Kitagawa","year":"1992","unstructured":"Kitagawa S, Yamaguchi Y, Kunitomo M, Imaizumi N, Fujiwara M (1992) Important of endothelium dependent relaxation in aorta from rats with arteriosclerosis induced by excess vitamin D and a high cholesterol diet. Jpn J Pharmacol 59: 339\u2013347.","journal-title":"Jpn J Pharmacol"},{"key":"333734_CR100","first-page":"83","volume":"26","author":"DU Owu","year":"1997","unstructured":"Owu DU, Osim EE, Orie NN, (1997) Altered responses of isolated aortic smooth muscle following chronic ingestion of palm oil diets in rats. Afr J Med Med Sci 26: 83\u201386.","journal-title":"Afr J Med Med Sci"},{"key":"333734_CR101","first-page":"525","volume":"16","author":"DK Jenkins","year":"1988","unstructured":"Jenkins DK, Mitchell JC, Manku MS Horrobin DF (1988) Effects of different sources of gamma-linolenic acid on the formation of essential fattyacid and prostanoid metabolites. Med Sci Res 16: 525\u2013526.","journal-title":"Med Sci Res"},{"key":"333734_CR102","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1093\/ajh\/2.8.610","volume":"2","author":"R Hui","year":"1989","unstructured":"Hui R, St Louis J, Falardeau P (1989) Antihypertensive properties oflinoleic acid and fish oil omega-3 fatty acids independent of the prostaglandin system. Am J Hyperten 2: 610.","journal-title":"Am J Hyperten"},{"key":"333734_CR103","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1007\/BF00052562","volume":"6","author":"MB Engler","year":"1992","unstructured":"Engler MB (1992a) Vascular relaxation to omega-3 fatty acids: comparison to sodium nitroprusside, nitroglycerine, papaverine and D600. Cardiovasc. Drugs Ther 6: 605\u2013610.","journal-title":"Cardiovasc. Drugs Ther"},{"key":"333734_CR104","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/0014-2999(92)90050-E","volume":"215","author":"MB Engler","year":"1992","unstructured":"Engler MB (1992b) Effects of omega-3, omega-6 and omega-9 fatty acids onvascular smooth muscle tone. Eur J Pharmacol 215: 325\u2013328.","journal-title":"Eur J Pharmacol"},{"key":"333734_CR105","doi-asserted-by":"crossref","first-page":"675","DOI":"10.1139\/y92-086","volume":"70","author":"MB Engler","year":"1992","unstructured":"Engler MB (1992c) Effects of omega-3 fatty acids, docosahexaenoic and eicosapentaenoic acids on norepinephrine-induced contractions. Can J Physiol Pharmacol 70: 675\u2013679.","journal-title":"Can J Physiol Pharmacol"},{"key":"333734_CR106","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1111\/j.1749-6632.1993.tb35690.x","volume":"683","author":"LJ Beilin","year":"1993","unstructured":"Beilin LJ (1993) Dietary fats, fish and blood pressure. Ann N Y Acad Sci 683: 35\u201345.","journal-title":"Ann N Y Acad Sci"},{"issue":"4","key":"333734_CR107","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/0049-3848(82)90233-X","volume":"25","author":"A Suchiro","year":"1982","unstructured":"Suchiro A, Kakishita E, Nagai K (1982) The role of platelet hyperfunction in thrombus formation in hyperlipidemia. Thromb Res 25(4): 331\u2013339.","journal-title":"Thromb Res"},{"key":"333734_CR108","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1016\/0021-9150(75)90029-5","volume":"22","author":"G Hornstra","year":"1975","unstructured":"Hornstra G, Lussenburg RN (1975) Relationship between the type of dietaryfatty acid and arterial thrombosis tendency in rats. Atherosclerosis 22: 499\u2013516.","journal-title":"Atherosclerosis"},{"key":"333734_CR109","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1016\/0049-3848(79)90104-X","volume":"16","author":"GD Lowe","year":"1979","unstructured":"Lowe GD, Johnson RV, Drummond Mm, Forber CD, Prentice OR (1979) Induction of circulating platelet aggregation in healthy subjects by a saturatedfat meal. Thromb Res 16: 565\u2013568.","journal-title":"Thromb Res"},{"key":"333734_CR110","doi-asserted-by":"crossref","first-page":"1017","DOI":"10.1161\/01.CIR.87.3.1017","volume":"87","author":"LA Harker","year":"1993","unstructured":"Harker LA, Kelly AB, Hanson SR, Krupski W, Bass A, Osterud B, Fitzgerald GA, Goodnight SH, Connor WW (1993) Interruption of vascular thrombus formation and vascular lesion formation by dietary n-3 fattyacids in fish oil in non human primates. Circulation 87: 1017\u20131029.","journal-title":"Circulation"},{"issue":"11","key":"333734_CR111","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1007\/BF02535646","volume":"23","author":"ML Rand","year":"1988","unstructured":"Rand ML, Hennsen AAHM Hornstra G (1988) Effects of dietary palm oil on arterial thrombosis, platelet responses and platelet membrane fluidity in rats. Lipids 23(11): 1019\u20131023.","journal-title":"Lipids"},{"key":"333734_CR112","first-page":"599","volume":"21","author":"MY Abeywardena","year":"1989","unstructured":"Abeywardena MY, McLennan PL, Charnock JS (1989) Increase in myocardial PGI\/TXA balance following long term palm oil feeding in the rat. J Molec Cell Cardiol (Supp II) 21: 599.","journal-title":"J Molec Cell Cardiol (Supp II)"},{"key":"333734_CR113","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1007\/BF02537043","volume":"30","author":"K Eder","year":"1995","unstructured":"Eder K, Kirchgessner M (1995) Zinc deficiency and activities of lipogenic and glycolytic enzymes in livers of rats fed coconut oils or linseed oil. Lipids 30: 63\u201369.","journal-title":"Lipids"},{"key":"333734_CR114","first-page":"1447","volume":"49","author":"K Sundram","year":"1989","unstructured":"Sundram K, Kohr HT, Ong ASH, Pathmanathan R (1989) Effect of dietary palm oils on mammary carcinogenesis induced by 7,12-dimethylbenzanthracene. Cancer Res 49: 1447\u20131451.","journal-title":"Cancer Res"},{"key":"333734_CR115","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/S0001-706X(97)00115-0","volume":"65","author":"DU Owu","year":"1998","unstructured":"Owu DU, Osim EE, Ebong PE (1998) Serum liver enzymes profile of Wistar rats following chronic consumption of fresh or oxidized palm oil diets. Acta Tropica 65: 65\u201373.","journal-title":"Acta Tropica"},{"key":"333734_CR116","first-page":"49","volume-title":"Human Nutrition V3A","author":"ER Burskirk","year":"1980","unstructured":"Burskirk ER, Mendez J (1980) Energy: caloric requirements. In Alfin-Slater RB, Kritchevsky D (eds), Human Nutrition V3A. New York: Plenum Press, pp 49\u201395."},{"key":"333734_CR117","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1023\/A:1007985529125","volume":"51","author":"EU Isong","year":"1997","unstructured":"Isong EU, Ebong PE, Ifon ET, Umoh IB Eka OU (1997) Thermoxidized palm oil induces reproductive toxicity in healthy and malnourished rats. Plant Foods Hum Nutr 51: 159\u2013166.","journal-title":"Plant Foods Hum Nutr"},{"key":"333734_CR118","first-page":"59","volume":"6","author":"EM Krivenkova","year":"1978","unstructured":"Krivenkova EM, Treschuk LI (1978) Morphological and functional investigation of testes of albino rats after long term inclusion in their ration ofthermally oxidized fats. Veprosy Pitaniya 6: 59\u201364.","journal-title":"Veprosy Pitaniya"},{"key":"333734_CR119","first-page":"14","volume":"2","author":"ASM Giassudin","year":"1985","unstructured":"Giassudin ASM (1985) The role and mode of action of vitamin E andselenium: a review. Nig J Biochem 2: 14\u201322.","journal-title":"Nig J Biochem"},{"issue":"3","key":"333734_CR120","doi-asserted-by":"crossref","first-page":"499","DOI":"10.1258\/0007142991902574","volume":"55","author":"HJ McArdle","year":"1999","unstructured":"McArdle HJ, Ashworth CJ (1999) Micronutrients in fetal growth and development. Br Med Bull 55(3): 499\u2013510.","journal-title":"Br Med Bull"},{"issue":"4","key":"333734_CR121","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/0308-8146(84)90081-5","volume":"14","author":"RT Fomunyam","year":"1984","unstructured":"Fomunyam RT, Adegbola AA, Oke OL (1984) The reproductive, growthand carcass traits of rabbits fed cassava-based diets supplemented with palmoil. Food Chem 14(4): 263\u2013272.","journal-title":"Food Chem"},{"issue":"3","key":"333734_CR122","first-page":"399","volume":"11","author":"TKW Ng","year":"1988","unstructured":"Ng TKW, Khor HT, Chong YH (1988) The digestion, absorption andutilization of refined palm oil, palm olein and palm stearin in the rat. Pertanika 11(3): 399\u2013406.","journal-title":"Pertanika"},{"key":"333734_CR123","first-page":"32","volume":"7","author":"AM Abaelu","year":"1991","unstructured":"Abaelu AM, Okochi VI, Oyesile OO, Akinyele JO, Akinrimisi EO (1991) Nigerian dietary oils and transport of amino acids in rat intestine. Nig J Physiol Sci 7: 32\u201337.","journal-title":"Nig J Physiol Sci"},{"key":"333734_CR124","first-page":"128","volume":"11","author":"JB Fashakin","year":"1993","unstructured":"Fashakin JB, Unokiwedi CC (1993) Nutritional evaluation of 'warankasi' and 'waragusi' prepared from cow milk partially substituted with melon milk. Nig Food J 11: 128\u2013134.","journal-title":"Nig Food J"},{"issue":"Suppl","key":"333734_CR125","doi-asserted-by":"crossref","first-page":"738S","DOI":"10.1093\/ajcn\/57.5.738S","volume":"57","author":"EA Newsholme","year":"1993","unstructured":"Newsholme EA, Calder P, Yaqoob P (1993) The regulatory, informationaland immunomodulatory roles of fat fuels. Am J Clin Nutr 57: (Suppl) 738S\u2013751S.","journal-title":"Am J Clin Nutr"},{"key":"333734_CR126","doi-asserted-by":"crossref","first-page":"459","DOI":"10.1007\/978-1-4613-2107-1_19","volume-title":"Lipids: Chemistry, Biochemistry and Nutrition","author":"JF Mead","year":"1986","unstructured":"Mead JF, Alfin-Slater RB, Howton DR, Popjak G (1986) Lipids: Chemistry, Biochemistry and Nutrition. New York and London: Plenum Press, pp. 459\u2013473."},{"key":"333734_CR127","first-page":"56","volume-title":"National Research Council. Nutrient requirement of laboratory animals, no. 10","author":"NRC","year":"1978","unstructured":"NRC (1978) National Research Council. Nutrient requirement of laboratory animals, no. 10, (3rd ed). Washington DC: National Academy of Sciences, pp 56\u201382.","edition":"3rd ed"},{"key":"333734_CR128","first-page":"434","volume-title":"Hutchison's Clinical Methods","author":"M Swash","year":"1984","unstructured":"Swash M, Mason S (1984) Hutchison's Clinical Methods 18th ed. East Sussex: Bailliere Tindall, pp 434\u2013435.","edition":"18th ed."}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1021828132707.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1023\/A:1021828132707\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1021828132707.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,8,5]],"date-time":"2025-08-05T13:08:14Z","timestamp":1754399294000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1023\/A:1021828132707"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2002,9]]},"references-count":128,"journal-issue":{"issue":"3-4","published-print":{"date-parts":[[2002,9]]}},"alternative-id":["333734"],"URL":"https:\/\/doi.org\/10.1023\/a:1021828132707","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[2002,9]]}}}