{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,8]],"date-time":"2026-03-08T10:44:58Z","timestamp":1772966698667,"version":"3.50.1"},"reference-count":19,"publisher":"Springer Science and Business Media LLC","issue":"23","license":[{"start":{"date-parts":[[2000,12,1]],"date-time":"2000-12-01T00:00:00Z","timestamp":975628800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2000,12,1]],"date-time":"2000-12-01T00:00:00Z","timestamp":975628800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Biotechnology Letters"],"published-print":{"date-parts":[[2000,12]]},"DOI":"10.1023\/a:1005665427163","type":"journal-article","created":{"date-parts":[[2002,12,21]],"date-time":"2002-12-21T23:07:17Z","timestamp":1040512037000},"page":"1827-1832","source":"Crossref","is-referenced-by-count":19,"title":["Induction of flocculation of brewer's yeast strains of Saccharomyces cerevisiae by changing the calcium concentration and pH of culture medium"],"prefix":"10.1007","volume":"22","author":[{"given":"Eduardo V.","family":"Soares","sequence":"first","affiliation":[]},{"given":"Jan","family":"Seynaeve","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"312913_CR1","doi-asserted-by":"crossref","first-page":"888","DOI":"10.1139\/m79-132","volume":"25","author":"MJ Beavan","year":"1979","unstructured":"Beavan MJ, Belk DM, Stewart GG, Rose AH (1979) Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in Saccharomyces cerevisiae. Can. J. Microbiol.\n25: 888-895.","journal-title":"Can. J. Microbiol."},{"key":"312913_CR2","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1002\/j.2050-0416.1997.tb00954.x","volume":"103","author":"PB Dengis","year":"1997","unstructured":"Dengis PB, Rouxhet PG (1997) Flocculation mechanisms of top and bottom fermenting brewing yeast. J. Inst. Brew.\n103: 257-261.","journal-title":"J. Inst. Brew."},{"key":"312913_CR3","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1128\/aem.61.2.718-728.1995","volume":"61","author":"PB Dengis","year":"1995","unstructured":"Dengis PB, N\u00e9lissen LR, Rouxhet PG (1995) Mechanisms of yeast flocculation: comparison of top-and bottom-fermenting yeasts Appl. Environ. Microbiol.\n61: 718-728.","journal-title":"Appl. Environ. Microbiol."},{"key":"312913_CR4","first-page":"315","volume":"16","author":"E Helm","year":"1953","unstructured":"Helm E, Nohr B, Thorne RSW (1953) The measurement of yeast flocculence and its significance in brewing. Wallerstein Lab. Commun.\n16: 315-326.","journal-title":"Wallerstein Lab. Commun."},{"key":"312913_CR5","unstructured":"Jansen HE, Mendlik F (1951) A study of yeast flocculation. In: European Brewery Convention Proceedings of the 3rd Congress (Brighton), pp. 59-83."},{"key":"312913_CR6","first-page":"48","volume":"19","author":"RP Jones","year":"1984","unstructured":"Jones RP, Greenfield PF (1984) A review of yeast ionic nutrition. Part I: growth and fermentation requirements. Proc. Biochem.\n19: 48-60.","journal-title":"Proc. Biochem."},{"key":"312913_CR7","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1007\/978-1-4615-1801-3_11","volume-title":"Brewing","author":"MJ Lewis","year":"1995","unstructured":"Lewis MJ, Young TW (1995) Fermentation-overview, process and technology. In: Brewing. London: Chapman & Hall, pp. 160-172."},{"key":"312913_CR8","doi-asserted-by":"crossref","first-page":"1298","DOI":"10.1139\/m92-214","volume":"38","author":"CL Masy","year":"1992","unstructured":"Masy CL, Henquinet A, Mestdagh MM (1992) Flocculation of Saccharomyces cerevisiae: inhibition by sugars. Can. J. Microbiol. 38: 1298-1306.","journal-title":"Can. J. Microbiol."},{"key":"312913_CR9","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1139\/m91-046","volume":"37","author":"CL Masy","year":"1991","unstructured":"Masy CL, Kockerols M, Mestdagh MM (1991) Calcium activity versus 'calcium threshold' as the key factor in the induction of yeast flocculation in simulated industrial fermentations. Can. J. Microbiol.\n37: 295-303.","journal-title":"Can. J. Microbiol."},{"key":"312913_CR10","doi-asserted-by":"crossref","first-page":"878","DOI":"10.1128\/jb.150.2.878-889.1982","volume":"150","author":"BLA Miki","year":"1982","unstructured":"Miki BLA, Poon NH, James AP, Seligy VL (1982) Possible mechanism for flocculation interactions governed by gene FLO1 in Saccharomyces cerevisiae. J. Bacteriol.\n150: 878-889.","journal-title":"J. Bacteriol."},{"key":"312913_CR11","volume-title":"Stability Constants of Metal-Ion Complexes","author":"LG Sillen","year":"1971","unstructured":"Sillen LG, Martell AE (1971) Stability Constants of Metal-Ion Complexes. London: The Chemical Society."},{"key":"312913_CR12","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1023\/A:1005667431344","volume":"22","author":"EV Soares","year":"2000","unstructured":"Soares EV, Seynaeve J (2000) The use of succinic acid, as pH buffer, expands the potentialities of utilisation of a chemically de-fined medium in Saccharomyces cerevisiae flocculation studies. Biotechnol. Lett.\n22: 859-863.","journal-title":"Biotechnol. Lett."},{"key":"312913_CR13","first-page":"61","volume-title":"Brewing Science","author":"GG Stewart","year":"1981","unstructured":"Stewart GG, Russell I (1981) Yeast flocculation. In: Pollock JRA, ed. Brewing Science, Vol 2. Toronto: Academic Press, pp. 61-92."},{"key":"312913_CR14","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1002\/yea.320050608","volume":"5","author":"M Stratford","year":"1989","unstructured":"Stratford M (1989) Yeast flocculation: calcium specificity. Yeast\n5: 487-496.","journal-title":"Yeast"},{"key":"312913_CR15","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1111\/j.1574-6968.1996.tb08018.x","volume":"136","author":"M Stratford","year":"1996","unstructured":"Stratford M (1996) Induction of flocculation in brewing yeasts by change in pH value. FEMS Microbiol. Lett.\n136: 13-18.","journal-title":"FEMS Microbiol. Lett."},{"key":"312913_CR16","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1002\/yea.320070604","volume":"7","author":"M Stratford","year":"1991","unstructured":"Stratford M, Assinder S (1991) Yeast flocculation: Flo1 and New Flo phenotypes and receptor structure. Yeast\n7: 559-574.","journal-title":"Yeast"},{"key":"312913_CR17","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1002\/yea.320030307","volume":"3","author":"M Stratford","year":"1987","unstructured":"Stratford M, Keenan MHJ (1987) Yeast flocculation: kinetics and collision theory. Yeast\n3: 201-206.","journal-title":"Yeast"},{"key":"312913_CR18","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1002\/j.2050-0416.1975.tb03661.x","volume":"81","author":"N Taylor","year":"1975","unstructured":"Taylor N, Orton WL (1975) Calcium in flocculence of Saccharomyces cerevisiae. J. Inst. Brew.\n81: 53-57.","journal-title":"J. Inst. Brew."},{"key":"312913_CR19","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1002\/yea.320111102","volume":"11","author":"AWRH Teunissen","year":"1995","unstructured":"Teunissen AWRH, Steensma HY (1995) Review: the dominant flocculation genes of Saccharomyces cerevisiae constitute a new subtelomeric gene family. Yeast\n11: 1001-1013.","journal-title":"Yeast"}],"container-title":["Biotechnology Letters"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1005665427163.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1023\/A:1005665427163\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1005665427163.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,3]],"date-time":"2025-06-03T03:44:32Z","timestamp":1748922272000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1023\/A:1005665427163"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,12]]},"references-count":19,"journal-issue":{"issue":"23","published-print":{"date-parts":[[2000,12]]}},"alternative-id":["312913"],"URL":"https:\/\/doi.org\/10.1023\/a:1005665427163","relation":{},"ISSN":["0141-5492","1573-6776"],"issn-type":[{"value":"0141-5492","type":"print"},{"value":"1573-6776","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,12]]}}}