{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,4]],"date-time":"2025-06-04T04:04:21Z","timestamp":1749009861900,"version":"3.41.0"},"reference-count":16,"publisher":"Springer Science and Business Media LLC","issue":"10","license":[{"start":{"date-parts":[[2000,5,1]],"date-time":"2000-05-01T00:00:00Z","timestamp":957139200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2000,5,1]],"date-time":"2000-05-01T00:00:00Z","timestamp":957139200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Biotechnology Letters"],"published-print":{"date-parts":[[2000,5]]},"DOI":"10.1023\/a:1005667431344","type":"journal-article","created":{"date-parts":[[2002,12,21]],"date-time":"2002-12-21T23:07:17Z","timestamp":1040512037000},"page":"859-863","source":"Crossref","is-referenced-by-count":17,"title":["The use of succinic acid, as a pH buffer, expands the potentialities of utilisation of a chemically defined medium in Saccharomyces cerevisiae flocculation studies"],"prefix":"10.1007","volume":"22","author":[{"given":"Eduardo V.","family":"Soares","sequence":"first","affiliation":[]},{"given":"Jan","family":"Seynaeve","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"268131_CR1","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1007\/s002030050389","volume":"166","author":"V Carmelo","year":"1996","unstructured":"Carmelo V, Bogaerts P, S\u00e1-Correia I (1996) Activity of plasma membrane HC-ATPase and expression of PMA1 and PMA2 genes in Saccharomyces cerevisiae cells grown at optimal and low pH. Arch. Microbiol.\n166: 315\u2013320.","journal-title":"Arch. Microbiol."},{"key":"268131_CR2","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1002\/j.2050-0416.1997.tb00954.x","volume":"103","author":"PB Dengis","year":"1997","unstructured":"Dengis PB, Rouxhet PG (1997) Flocculation mechanisms of top and bottom fermenting brewing yeast. J. Inst. Brew.\n103: 257\u2013261.","journal-title":"J. Inst. Brew."},{"key":"268131_CR3","first-page":"115","volume":"83","author":"European Brewery Convention: Analytica microbiologica","year":"1977","unstructured":"European Brewery Convention: Analytica microbiologica (1977) Method 2.2.2.3. Methylene blue staining. J. Inst. Brew.\n83: 115\u2013116.","journal-title":"J. Inst. Brew."},{"key":"268131_CR4","first-page":"48","volume":"9","author":"RP Jones","year":"1984","unstructured":"Jones RP, Greenfield PF (1984) A review of yeast ionic nutrition. Part I: growth and fermentation requirements. Process Biochem. 1\n9: 48\u201360.","journal-title":"Process Biochem. 1"},{"key":"268131_CR5","doi-asserted-by":"crossref","first-page":"1298","DOI":"10.1139\/m92-214","volume":"38","author":"CL Masy","year":"1992","unstructured":"Masy CL, Henquinet A, Mestdagh MM (1992) Flocculation of Saccharomyces cerevisiae: inhibition by sugars. Can. J. Microbiol. 38: 1298\u20131306.","journal-title":"Can. J. Microbiol."},{"key":"268131_CR6","doi-asserted-by":"crossref","first-page":"878","DOI":"10.1128\/jb.150.2.878-889.1982","volume":"150","author":"BLA Miki","year":"1982","unstructured":"Miki BLA, Poon NH, James AP, Seligy VL (1982) Possible mechanism for flocculation interactions governed by gene FLO1 in Saccharomyces cerevisiae. J. Bacteriol.\n150: 878\u2013889.","journal-title":"J. Bacteriol."},{"key":"268131_CR7","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1038\/319689a0","volume":"319","author":"R Serrano","year":"1986","unstructured":"Serrano R, Kielland-Brandt MC, Fink GR (1986) Yeast plasma membrane ATPase is essential for growth and has homology with (NaC C KC), KC-and Ca2C-ATPases. Nature\n319: 689\u2013693.","journal-title":"Nature"},{"key":"268131_CR8","volume-title":"Stability Constants of Metal-Ion Complexes","author":"LG Sillen","year":"1971","unstructured":"Sillen LG, Martell AE (1971) Stability Constants of Metal-Ion Complexes. London: The Chemical Society."},{"key":"268131_CR9","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1002\/j.2050-0416.1997.tb00940.x","volume":"103","author":"EV Soares","year":"1997","unstructured":"Soares EV, Mota M (1997) Quantification of yeast flocculation. J. Inst. Brew.\n103: 93\u201398.","journal-title":"J. Inst. Brew."},{"key":"268131_CR10","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1007\/BF01025819","volume":"13","author":"EV Soares","year":"1991","unstructured":"Soares EV, Teixeira JA, Mota M (1991) Influence of aeration and glucose concentration in the flocculation of Saccharomyces cerevisiae. Biotechnol. Lett.\n13: 207\u2013212.","journal-title":"Biotechnol. Lett."},{"key":"268131_CR11","first-page":"61","volume-title":"Brewing Science","author":"GG Stewart","year":"1981","unstructured":"Stewart GG, Russell I (1981) Yeast flocculation. In: Pollock JRA, ed. Brewing Science, Vol. 2. Toronto: Academic Press, pp. 61\u201392."},{"key":"268131_CR12","doi-asserted-by":"crossref","first-page":"487","DOI":"10.1002\/yea.320050608","volume":"5","author":"M Stratford","year":"1989","unstructured":"Stratford M (1989) Yeast flocculation: calcium specificity. Yeast\n5: 487\u2013496.","journal-title":"Yeast"},{"key":"268131_CR13","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1002\/yea.320070604","volume":"7","author":"M Stratford","year":"1991","unstructured":"Stratford M, Assinder S (1991) Yeast flocculation: Flo1 and New Flo phenotypes and receptor structure. Yeast\n7: 559\u2013574.","journal-title":"Yeast"},{"key":"268131_CR14","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1002\/j.2050-0416.1975.tb03661.x","volume":"81","author":"N Taylor","year":"1975","unstructured":"Taylor N, Orton WL (1975) Calcium in flocculence of Saccharomyces cerevisiae. J. Inst. Brew.\n81: 53\u201357.","journal-title":"J. Inst. Brew."},{"key":"268131_CR15","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1002\/yea.320111102","volume":"11","author":"AWRH Teunissen","year":"1995","unstructured":"Teunissen AWRH, Steensma HY (1995) Review: The dominant flocculation genes of Saccharomyces cerevisiae constitute a new subtelomeric gene family. Yeast\n11: 1001\u20131013.","journal-title":"Yeast"},{"key":"268131_CR16","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/B978-044481312-1\/50048-4","volume-title":"The Yeasts: A Taxonomic Study","author":"A Vaughan-Martini","year":"1998","unstructured":"Vaughan-Martini A, Martini A (1998) Saccharomyces Meyen ex Reess. In: Kurtzman CP, Fell JW, eds. The Yeasts: A Taxonomic Study. Amsterdam: Elsevier, pp. 358\u2013371."}],"container-title":["Biotechnology Letters"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1005667431344.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1023\/A:1005667431344\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1005667431344.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,6,3]],"date-time":"2025-06-03T04:08:01Z","timestamp":1748923681000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1023\/A:1005667431344"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,5]]},"references-count":16,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2000,5]]}},"alternative-id":["268131"],"URL":"https:\/\/doi.org\/10.1023\/a:1005667431344","relation":{},"ISSN":["0141-5492","1573-6776"],"issn-type":[{"type":"print","value":"0141-5492"},{"type":"electronic","value":"1573-6776"}],"subject":[],"published":{"date-parts":[[2000,5]]}}}