{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T12:55:50Z","timestamp":1770987350723,"version":"3.50.1"},"reference-count":35,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2000,8,1]],"date-time":"2000-08-01T00:00:00Z","timestamp":965088000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2000,8,1]],"date-time":"2000-08-01T00:00:00Z","timestamp":965088000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Mycopathologia"],"published-print":{"date-parts":[[2000,8]]},"DOI":"10.1023\/a:1007241827937","type":"journal-article","created":{"date-parts":[[2002,12,22]],"date-time":"2002-12-22T09:07:15Z","timestamp":1040548035000},"page":"13-19","source":"Crossref","is-referenced-by-count":97,"title":["Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts"],"prefix":"10.1007","volume":"149","author":[{"given":"Francisco das Chagas O.","family":"Freire","sequence":"first","affiliation":[]},{"given":"Zofia","family":"Kozakiewicz","sequence":"additional","affiliation":[]},{"given":"R. Russell M.","family":"Paterson","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"314213_CR1","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1021\/jf00074a016","volume":"35","author":"SSM Sun","year":"1987","unstructured":"Sun SSM, Leung FW, Tomic JC. Brazil nut (Bertholletia excelsa H.B.K.) proteins: fractionation, composition and identification of a sulfur rich protein. J. Agric. Food Chem. 1987; 35: 232-235.","journal-title":"J. Agric. Food Chem."},{"key":"314213_CR2","unstructured":"Saccardo PA. Sylloge Fungorum. Vol. XVI Supplementum universale. Pars.5, Padova, p.1028, 1902."},{"key":"314213_CR3","doi-asserted-by":"publisher","first-page":"265","DOI":"10.1086\/332930","volume":"72","author":"ER Spencer","year":"1921","unstructured":"Spencer ER. Decay of Brazil nuts. Bot. Gaz. 1921; 72: 265-292.","journal-title":"Bot. Gaz."},{"key":"314213_CR4","first-page":"238","volume":"74","author":"JM Thompson","year":"1926","unstructured":"Thompson JM. Some general problems of the transport by sea and conservation of ripe fruit. J. Royal Soc. Arts 1926; 74: 238-341.","journal-title":"J. Royal Soc. Arts"},{"key":"314213_CR5","first-page":"303","volume":"7","author":"AA Bitancourt","year":"1941","unstructured":"Bitancourt AA. Podridoes da castanha do Para. O Biologico 1941; 7: 303-312.","journal-title":"O Biologico"},{"key":"314213_CR6","first-page":"1","volume":"50","author":"F Almeida","year":"1950","unstructured":"Almeida F, Azevedo PC. O genero Aspergillus e a podridao da castanha do Para. Para Medico 1950; 50: 1-3.","journal-title":"Para Medico"},{"key":"314213_CR7","first-page":"207","volume":"24","author":"V Holubova-Jechova","year":"1970","unstructured":"Holubova-Jechova V. The internal rots of Brazil nuts. Ceska Mycol. 1970; 24: 207-214.","journal-title":"Ceska Mycol."},{"key":"314213_CR8","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1590\/1809-43921988183183","volume":"18","author":"AL Castrillon","year":"1988","unstructured":"Castrillon AL, Purchio A. Fungos contaminantes e produtores de aflatoxinas em castanha do Para (Bertholletia excelsa Humb. & Bonpl., 1808). Acta Amaz. 1988; 18: 173-183.","journal-title":"Acta Amaz."},{"key":"314213_CR9","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1002\/jsfa.2740110710","volume":"11","author":"G Ayerst","year":"1960","unstructured":"Ayerst G, Budd D. Effect of moisture content on the storage of Brazil nuts. J. Sci. Food Agric. 1960; 11: 390-396.","journal-title":"J. Sci. Food Agric."},{"key":"314213_CR10","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1002\/jsfa.2740201201","volume":"20","author":"TN Okwelogu","year":"1969","unstructured":"Okwelogu TN, Mackay PJ. Cashewnut moisture relations. J. Sci. Food Agric. 1969; 20: 697-702.","journal-title":"J. Sci. Food Agric."},{"key":"314213_CR11","doi-asserted-by":"crossref","first-page":"754","DOI":"10.1111\/j.1365-2621.1978.tb02410.x","volume":"43","author":"LR Beuchat","year":"1978","unstructured":"Beuchat LR. Relationship of water activity to moisture content in tree nuts. J. Food Sci. 1978; 43: 754-756.","journal-title":"J. Food Sci."},{"key":"314213_CR12","first-page":"56","volume":"26","author":"G Nilsson","year":"1974","unstructured":"Nilsson G, Akerstrand K, Slorach S. Aflatoxin i notter. Var Foda 1974; 26: 56-62.","journal-title":"Var Foda"},{"key":"314213_CR13","first-page":"48","volume":"27","author":"M Yndestad","year":"1975","unstructured":"Yndestad M, Underdal B. Aflatoxin in goods on the Norwegian markets. Noad. Veterinsermed 1975; 27: 48-58.","journal-title":"Noad. Veterinsermed"},{"key":"314213_CR14","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1590\/1809-43921988182056","volume":"18","author":"AL Castrillon","year":"1988","unstructured":"Castrillon AL, Purchio A. Ocorrencia de aflatoxinas em castanhas do Para (Bertholleria excelsa Humb. & Bonpl., 1808). Acta Amaz. 1988; 18: 49-56.","journal-title":"Acta Amaz."},{"key":"314213_CR15","doi-asserted-by":"publisher","first-page":"2453","DOI":"10.1021\/jf00024a022","volume":"40","author":"WE Steiner","year":"1992","unstructured":"Steiner WE, Brunschweiler K, Leimbacher E, Scheneider R. Aflatoxins and fluorescence in Brazil nuts and pistachio nuts. J. Agric. Food Chem. 1992; 40: 2453-2457.","journal-title":"J. Agric. Food Chem."},{"key":"314213_CR16","doi-asserted-by":"crossref","first-page":"1512","DOI":"10.1093\/jaoac\/77.6.1512","volume":"77","author":"MW Trucksess","year":"1994","unstructured":"Trucksess MW, Stack ME, Nesheim S. Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1 and G2 in corn, almonds, Brazil nuts, peanuts and pistachio nuts: collaborative study. JAOAC Int. 1994; 77: 1512-1521.","journal-title":"JAOAC Int."},{"key":"314213_CR17","first-page":"1","volume-title":"The Genus Aspergillus: From Taxonomy and Genetics to Industrial Applications","author":"PJ Cotty","year":"1994","unstructured":"Cotty PJ, Bayman P, Egel DS, Elias KS. Agriculture, aflatoxins and Aspergillus. In: Powell KA, Renwick A, Peberdy J, eds. The Genus Aspergillus: From Taxonomy and Genetics to Industrial Applications. New York: Plenum Press, 1994: 1-27."},{"key":"314213_CR18","first-page":"10","volume-title":"Spices. Vol. 1","author":"JW Purseglove","year":"1981","unstructured":"Purseglove JW, Brown EG, Green CL, Robbins SRJ. Spices. Vol. 1, New York, NY: Longman Inc., pp. 1981: 10-99."},{"key":"314213_CR19","first-page":"273","volume-title":"Biodeterioration 6","author":"B Flannigan","year":"1986","unstructured":"Flannigan B, Llewellyn GC. The microbiology and mycotoxicology of spices: a review. In: Barry S, Houghton DR, eds. Biodeterioration 6. Slough: CAB International. 1986: 273-279."},{"key":"314213_CR20","first-page":"308","volume-title":"Introduction to Food-borne Fungi","author":"RA Samson","year":"1996","unstructured":"Samson RA, Hoekstra ES, Frisvad JC, Filtenborg O. Introduction to Food-borne Fungi. 5th Edition. Baarn: Centraalbureau voor Schimmelcultures. 1996: 308-311.","edition":"5th Edition"},{"key":"314213_CR21","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1023\/A:1007081319685","volume":"145","author":"FCO Freire","year":"1999","unstructured":"Freire FCO, Kozakiewicz Z, Paterson RRM. Mycoflora and mycotoxins of Brazilian cashew kernels. Mycopathologia 1999; 145: 95-103.","journal-title":"Mycopathologia"},{"key":"314213_CR22","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1007\/BF02461007","volume":"37","author":"T Watanabe","year":"1996","unstructured":"Watanabe T, Moya JD, Gonzalez JL, Matsuda A. Fungi associated with roots and fruits of black pepper in the Dominican Republic. Mycoscience 1996; 37: 471-475.","journal-title":"Mycoscience"},{"key":"314213_CR23","first-page":"165","volume":"2","author":"FC Wehner","year":"1970","unstructured":"Wehner FC, Rabie CJ. The micro-organisms in nuts and dried fruits. Phytophylactica 1970; 2: 165-170.","journal-title":"Phytophylactica"},{"key":"314213_CR24","unstructured":"Pitt, JI, Hocking AD. Significance of fungi in stored products. In: Champ BR, Highley E, Pitt JI, eds. Fungi and Mycotoxins in Stored Products. Canberra: ACIAR Report No. 36, 1991: 16-21."},{"key":"314213_CR25","doi-asserted-by":"publisher","first-page":"211","DOI":"10.1016\/0168-1605(93)90166-E","volume":"20","author":"JI Pitt","year":"1993","unstructured":"Pitt JI, Hocking AD, Bhudhasamai K, Miscamble BF, Wheeler KA, Tanboon-Ek P. The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds. Int. J. Food Microbiol. 1993; 20: 211-226.","journal-title":"Int. J. Food Microbiol."},{"key":"314213_CR26","first-page":"1464","volume":"64","author":"MR Zipkes","year":"1981","unstructured":"Zipkes MR, Gilchrist JE, Peeler JT. Comparison of yeast and mold counts by spiral, pour and streak plate methods. JAOAC 1981; 64: 1464-1469.","journal-title":"JAOAC"},{"key":"314213_CR27","doi-asserted-by":"crossref","first-page":"622","DOI":"10.1128\/am.15.3.622-626.1967","volume":"15","author":"CM Christensen","year":"1967","unstructured":"Christensen CM, Fanse HA, Nelson GH, Bates F, Mirocha CJ. Microflora of black and red pepper. Appl. Microbiol. 1967; 15: 622-626.","journal-title":"Appl. Microbiol."},{"key":"314213_CR28","first-page":"191","volume":"8","author":"MA Krishnaswamy","year":"1971","unstructured":"Krishnaswamy MA, Patel JD, Parthasarathy N. Enumeration of micro-organisms in spices and spice mixtures. J. Food Sci. Technol. 1971; 8: 191-194.","journal-title":"J. Food Sci. Technol."},{"key":"314213_CR29","first-page":"200","volume":"Suppl.1","author":"MA Krishnaswamy","year":"1973","unstructured":"Krishnaswamy MA, Patel JD, Parthasarathy N, Nair KKS. Some of the types of coliforms, aerobic mesophilic spore formers, yeasts and moulds present in spices. J. Plant Crops 1973; Suppl. 1: 200-203.","journal-title":"J. Plant Crops"},{"key":"314213_CR30","first-page":"19","volume":"14","author":"ME Moreno","year":"1972","unstructured":"Moreno ME, Christensen CM. Fungus flora of black and white pepper (Piper nigrum L.). Rev. Lat. Amer. Microbiol. 1972; 14: 19-22.","journal-title":"Rev. Lat. Amer. Microbiol."},{"key":"314213_CR31","first-page":"27","volume":"72","author":"PB Mislivec","year":"1972","unstructured":"Mislivec PB, Douglas RG, Kautter DA. Toxic molds in black and white peppercorns. Am. Soc. Microbiol. 1972; 72: 27 (abstract).","journal-title":"Am. Soc. Microbiol."},{"key":"314213_CR32","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1111\/j.1365-2672.1976.tb00653.x","volume":"41","author":"B Flannigan","year":"1976","unstructured":"Flannigan B, Hui SC. The occurrence of aflatoxin-producing strains of Aspergillus flavus in the mould floras of ground spices. J. Appl. Bacteriol. 1976; 41: 411-418.","journal-title":"J. Appl. Bacteriol."},{"key":"314213_CR33","doi-asserted-by":"crossref","first-page":"570","DOI":"10.1111\/j.1365-2621.1982.tb10125.x","volume":"47","author":"R Baxter","year":"1982","unstructured":"Baxter R, Holzapfel WH. A microbial investigation of selected spices, herbs and additives in South Africa. J Food Sci. 1982; 47: 570-574.","journal-title":"J Food Sci."},{"key":"314213_CR34","doi-asserted-by":"crossref","first-page":"414","DOI":"10.4315\/0022-2747-37.8.414","volume":"37","author":"RM Julseth","year":"1974","unstructured":"Julseth RM, Deibel RH. Microbial profile of selected spices and herbs at import. J. Milk Food Technol. 1974; 37: 414-419.","journal-title":"J. Milk Food Technol."},{"key":"314213_CR35","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1007\/BF00443023","volume":"70","author":"M Seenappa","year":"1980","unstructured":"Seenappa M, Kempton AG. Aspergillus growth and aflatoxin production on black pepper. Mycopathologia 1980; 70: 135-137.","journal-title":"Mycopathologia"}],"container-title":["Mycopathologia"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1007241827937.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1023\/A:1007241827937\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.springerlink.com\/index\/pdf\/10.1023\/A:1007241827937","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1023\/A:1007241827937.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,5,26]],"date-time":"2025-05-26T11:28:29Z","timestamp":1748258909000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1023\/A:1007241827937"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2000,8]]},"references-count":35,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2000,8]]}},"alternative-id":["314213"],"URL":"https:\/\/doi.org\/10.1023\/a:1007241827937","relation":{},"ISSN":["0301-486X","1573-0832"],"issn-type":[{"value":"0301-486X","type":"print"},{"value":"1573-0832","type":"electronic"}],"subject":[],"published":{"date-parts":[[2000,8]]}}}