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Due to the above-mentioned properties, this paper focuses on the study of health-improving attributes of bioactive peptides such as anti-oxidative, anti-hypertensive, immunomodulatory, anti-microbial, anti-allergenic, opioid, anti-thrombotic, mineral-binding, anti-inflammatory, hypocholesterolemic, and anti-cancer effects. We also discuss the formation of bioactive peptides during fermentation, the main restrictions on the use of bioactive peptides and their applications in the field of functional foods. In general, food-derived biologically active peptides play an important role in human health and may be used in the development of novel foods with certain health claims. <\/jats:p>","DOI":"10.1024\/0300-9831\/a000418","type":"journal-article","created":{"date-parts":[[2019,5,29]],"date-time":"2019-05-29T12:16:29Z","timestamp":1559132189000},"page":"319-343","source":"Crossref","is-referenced-by-count":23,"title":["Health Implications of Bioactive Peptides: A Review"],"prefix":"10.31083","volume":"88","author":[{"given":"Elham","family":"Nourmohammadi","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology, Gorgan University of Agricultural Science & Natural Resources, Gorgan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alireza Sadeghi","family":"Mahoonak","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Gorgan University of Agricultural Science & Natural Resources, Gorgan, Iran"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"16242","reference":[{"key":"c1","doi-asserted-by":"publisher","DOI":"10.1021\/jf0495035"},{"key":"c2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.12.027"},{"key":"c3","unstructured":"Karamac, M., Flaczyk, E., Wanasundara, P.                     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