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These outcomes are as follows: increment of satiety response; suppression of hunger sensations, particularly hedonic hunger; reduction of body weight and fat; promotion of glucose homeostasis; decrease in serum lipids; attenuation of oxidative stress and inflammation; and modulation of gut microbiota, notably by increasing some helpful bacteria such as Lactobacillus reuteri. It seems that some of these useful effects are related to retarded absorption of dietary fat and carbohydrate caused by thylakoids. There is still a need for more well-designed studies. <\/jats:p>","DOI":"10.1024\/0300-9831\/a000556","type":"journal-article","created":{"date-parts":[[2019,3,4]],"date-time":"2019-03-04T12:24:20Z","timestamp":1551702260000},"page":"169-178","source":"Crossref","is-referenced-by-count":4,"title":["Thylakoids: A Novel Food-Derived Supplement for Obesity \u2013 A Mini-Review"],"prefix":"10.31083","volume":"90","author":[{"given":"Sahar","family":"Foshati","sequence":"first","affiliation":[{"name":"Nutrition and Food Sciences Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maryam","family":"Ekramzadeh","sequence":"additional","affiliation":[{"name":"Nutrition and Food Sciences Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"16242","reference":[{"key":"c1","doi-asserted-by":"crossref","unstructured":"Maggi, S., Busetto, L., Noale, M., Limongi, F. & Crepaldi, G. 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