{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,8,10]],"date-time":"2024-08-10T00:02:26Z","timestamp":1723248146218},"reference-count":0,"publisher":"IMR Press","issue":"3","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal for Vitamin and Nutrition Research"],"published-print":{"date-parts":[[2006,5,1]]},"abstract":"<jats:p> The purpose of this study was to clarify the effects of dietary calcium (Ca) supplementation on bone metabolism of magnesium (Mg)-deficient rats. Male Wistar rats were randomized by weight into three groups, and fed a control diet (control group), a Mg-deficient diet (Mg<jats:sup>-<\/jats:sup> group) or a Mg-deficient diet having twice the control Ca concentrations (Mg<jats:sup>-<\/jats:sup>2Ca group) for 14 days. Trabecular bone volume was significantly lower in the Mg <jats:sup>-<\/jats:sup> and Mg<jats:sup>-<\/jats:sup>2Ca groups than in the control group. Trabecular number was also significantly lower in the Mg <jats:sup>-<\/jats:sup> and Mg<jats:sup>-<\/jats:sup>2Ca groups than in the control group. Mineralizing bone surface, mineral apposition rate (MAR), and surface referent bone formation rate (BFR\/BS) were significantly lower in the Mg <jats:sup>-<\/jats:sup> and Mg<jats:sup>-<\/jats:sup>2Ca groups than in the control group. Furthermore, MAR and BFR\/BS were significantly lower in the Mg<jats:sup>-<\/jats:sup>2Ca group than in the Mg <jats:sup>-<\/jats:sup> group. These results suggest that dietary Ca supplementation suppresses bone formation in Mg-deficient rats. <\/jats:p>","DOI":"10.1024\/0300-9831.76.3.111","type":"journal-article","created":{"date-parts":[[2006,10,16]],"date-time":"2006-10-16T21:29:27Z","timestamp":1161034167000},"page":"111-116","source":"Crossref","is-referenced-by-count":3,"title":["Dietary Calcium Supplementation Suppresses Bone Formation in Magnesium-Deficient Rats"],"prefix":"10.31083","volume":"76","author":[{"given":"Hiroshi","family":"Matsuzaki","sequence":"first","affiliation":[{"name":"Department of Nutrition, Junior College of Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Misao","family":"Miwa","sequence":"additional","affiliation":[{"name":"Department of Nutrition, Junior College of Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"16242","container-title":["International Journal for Vitamin and Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/econtent.hogrefe.com\/doi\/pdf\/10.1024\/0300-9831.76.3.111","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,8,9]],"date-time":"2024-08-09T02:12:08Z","timestamp":1723169528000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.imrpress.com\/journal\/IJVNR\/76\/3\/10.1024\/0300-9831.76.3.111"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,5,1]]},"references-count":0,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2006,5,1]]}},"alternative-id":["10.1024\/0300-9831.76.3.111"],"URL":"https:\/\/doi.org\/10.1024\/0300-9831.76.3.111","relation":{},"ISSN":["0300-9831","1664-2821"],"issn-type":[{"type":"print","value":"0300-9831"},{"type":"electronic","value":"1664-2821"}],"subject":[],"published":{"date-parts":[[2006,5,1]]}}}