{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T04:09:03Z","timestamp":1789186143493,"version":"build-2803163510"},"reference-count":0,"publisher":"IMR Press","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal for Vitamin and Nutrition Research"],"published-print":{"date-parts":[[2006,11,1]]},"abstract":"<jats:p> The objective was to assess the prevalence of inadequate micronutrient intake in a representative sample of the French population, which to our knowledge, had never been done before, and to use this concept to optimize efficiency and safety of food fortification. The INCA survey collected food intake data using a 7-day record, for 2373 subjects (4\u201392 years). The prevalence of inadequacy for calcium, magnesium, iron, vitamins C, A, B6, and B12, thiamin, riboflavin, niacin, pantothenic acid, and folate was estimated by the proportion of subjects with intake below the Estimated Average Requirement (EAR). We also calculated daily consumption of 44 food groups by age and gender. This paper shows how the combination of both data sets, i.e., inadequacy and food consumption data, allows a preliminary screening of potential food vehicles in order to optimize fortification. The prevalence of inadequacy was particularly high for the following groups: for calcium, females aged 10\u201319 years (73.5%) or aged 55\u201390 years (67.8%), and males aged 15\u201319 years (62.4%) or aged 65\u201392 years (65.4%); for magnesium, males aged 15\u201392 years (71.7%) and females aged 10\u201390 years (82.5%); for iron, females aged 15\u201354 years (71.1%); and for vitamin C, females aged 15\u201354 years (66.2%). Two examples are provided to illustrate the proposed method for the optimization of fortification. <\/jats:p>","DOI":"10.1024\/0300-9831.76.6.343","type":"journal-article","created":{"date-parts":[[2007,3,13]],"date-time":"2007-03-13T05:35:29Z","timestamp":1173764129000},"page":"343-351","source":"Crossref","is-referenced-by-count":39,"title":["Vitamin and Mineral Inadequacy in the French Population: Estimation and Application for the Optimization of Food Fortification"],"prefix":"10.31083","volume":"76","author":[{"family":"Touvier","sequence":"first","affiliation":[{"name":"AFSSA (French Food Safety Agency). DERNS. 27\u201331 Avenue du G\u00e9n\u00e9ral Leclerc. 94701 Maisons-Alfort Cedex, France; Mathilde Touvier: corresponding author: Tel: +33.1.49.77.38.14; Fax: +33.1.49.77.38.92; m.touvier@afssa.fr"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"family":"Lioret","sequence":"additional","affiliation":[{"name":"AFSSA (French Food Safety Agency). DERNS. 27\u201331 Avenue du G\u00e9n\u00e9ral Leclerc. 94701 Maisons-Alfort Cedex, France; Mathilde Touvier: corresponding author: Tel: +33.1.49.77.38.14; Fax: +33.1.49.77.38.92; m.touvier@afssa.fr"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"family":"Vanrullen","sequence":"additional","affiliation":[{"name":"AFSSA (French Food Safety Agency). DERNS. 27\u201331 Avenue du G\u00e9n\u00e9ral Leclerc. 94701 Maisons-Alfort Cedex, France; Mathilde Touvier: corresponding author: Tel: +33.1.49.77.38.14; Fax: +33.1.49.77.38.92; m.touvier@afssa.fr"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"family":"Bocl\u00e9","sequence":"additional","affiliation":[{"name":"AFSSA (French Food Safety Agency). DERNS. 27\u201331 Avenue du G\u00e9n\u00e9ral Leclerc. 94701 Maisons-Alfort Cedex, France; Mathilde Touvier: corresponding author: Tel: +33.1.49.77.38.14; Fax: +33.1.49.77.38.92; m.touvier@afssa.fr"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"family":"Boutron-Ruault","sequence":"additional","affiliation":[{"name":"INSERM, Equipe E3N, EMT, Institut Gustave Roussy, 39 rue Camille Desmoulins, 94805 Villejuif Cedex, France; Tel: +33.1.42.11.64.66; Fax: +33.1.42.11.40.00; boutron@igr.fr"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"family":"Berta","sequence":"additional","affiliation":[{"name":"AFSSA (French Food Safety Agency). DERNS. 27\u201331 Avenue du G\u00e9n\u00e9ral Leclerc. 94701 Maisons-Alfort Cedex, France; Mathilde Touvier: corresponding author: Tel: +33.1.49.77.38.14; Fax: +33.1.49.77.38.92; m.touvier@afssa.fr"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"family":"Volatier","sequence":"additional","affiliation":[{"name":"AFSSA (French Food Safety Agency). DERNS. 27\u201331 Avenue du G\u00e9n\u00e9ral Leclerc. 94701 Maisons-Alfort Cedex, France; Mathilde Touvier: corresponding author: Tel: +33.1.49.77.38.14; Fax: +33.1.49.77.38.92; m.touvier@afssa.fr"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"16242","container-title":["International Journal for Vitamin and Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/econtent.hogrefe.com\/doi\/pdf\/10.1024\/0300-9831.76.6.343","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,8,9]],"date-time":"2024-08-09T02:11:48Z","timestamp":1723169508000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.imrpress.com\/journal\/IJVNR\/76\/6\/10.1024\/0300-9831.76.6.343"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,11,1]]},"references-count":0,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2006,11,1]]}},"alternative-id":["10.1024\/0300-9831.76.6.343"],"URL":"https:\/\/doi.org\/10.1024\/0300-9831.76.6.343","relation":{},"ISSN":["0300-9831","1664-2821"],"issn-type":[{"value":"0300-9831","type":"print"},{"value":"1664-2821","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,11,1]]}}}