{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T22:22:43Z","timestamp":1790893363539,"version":"4.1.0"},"reference-count":0,"publisher":"IMR Press","issue":"56","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["International Journal for Vitamin and Nutrition Research"],"published-print":{"date-parts":[[2009,9,1]]},"abstract":"<jats:p> Objective: This study was conducted to test the efficacy of a multiple micronutrient-fortified cooking salt. Methods: A randomized controlled trial with a pre- and post-test design was used to study children 5 to 18 years of age, with an experimental (n=213) and control group (n=189). The children were sampled from 3 residential schools and were studied for 9 months. The experimental group received a multiple micronutrient-fortified salt containing vitamins A, B<jats:sub>1<\/jats:sub>, B<jats:sub>2<\/jats:sub>, B<jats:sub>6<\/jats:sub>, B<jats:sub>12<\/jats:sub>, as well as folic acid, niacin, iron, iodine, and zinc. The control group received iodized salt. Biochemical measurements [hemoglobin, serum ferritin (SF), serum transferrin receptor (sTfR), C-reactive protein (CRP), alpha-1 acid glycoprotein (AGP), serum retinol, serum vitamin B<jats:sub>12<\/jats:sub>, serum folic acid, serum zinc, and urinary iodine (UI)] were measured at baseline and post-intervention. Hemoglobin was measured in all the children three times during the study period, while the remaining biochemical measurements were performed in a subsample of children. Children between 11 and 18 years of age were given cognitive tests to assess memory and attention. Results: There was a significant improvement (p&lt;0.05) in all the biochemical measurements and memory tests in the experimental group when compared with the control group. Post-intervention in the experimental group, the increase in hemoglobin was 0.67 g\/dL (p&lt;0.05). Iron status and body iron stores increased significantly (p&lt;0.05) in the experimental group compared to the control group, while serum zinc increased by 50 \u03bcg\/dL (p&lt;0.05), and the prevalence of retinol deficiency decreased from 57.1 % at baseline to 16 % post-intervention (p&lt;0.05). Conclusion: The multiple micronutrients from the multiple micronutrient-fortified cooking salt were absorbed in the children and helped in combating micronutrient deficiencies. <\/jats:p>","DOI":"10.1024\/0300-9831.79.56.348","type":"journal-article","created":{"date-parts":[[2010,6,8]],"date-time":"2010-06-08T02:32:02Z","timestamp":1275964322000},"page":"348-361","source":"Crossref","is-referenced-by-count":22,"title":["Impact of a Multiple-micronutrient Fortified Salt on the Nutritional Status and Memory of Schoolchildren"],"prefix":"10.31083","volume":"79","author":[{"given":"Malavika","family":"Vinodkumar","sequence":"first","affiliation":[{"name":"Sundar Serendipity Foundation, Chennai, India"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juergen G.","family":"Erhardt","sequence":"additional","affiliation":[{"name":"SEAMEO TROPMED (Southeast Asian Ministers of Education Organization, Regional Network in Tropical Medicine and Public Health), Jakarta, Indonesia"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"family":"Rajagopalan","sequence":"additional","affiliation":[{"name":"Sundar Serendipity Foundation, Chennai, India"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"16242","container-title":["International Journal for Vitamin and Nutrition Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/econtent.hogrefe.com\/doi\/pdf\/10.1024\/0300-9831.79.56.348","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,8,9]],"date-time":"2024-08-09T02:10:54Z","timestamp":1723169454000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.imrpress.com\/journal\/IJVNR\/79\/5-6\/10.1024\/0300-9831.79.56.348"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,9,1]]},"references-count":0,"journal-issue":{"issue":"56","published-print":{"date-parts":[[2009,9,1]]}},"alternative-id":["10.1024\/0300-9831.79.56.348"],"URL":"https:\/\/doi.org\/10.1024\/0300-9831.79.56.348","relation":{},"ISSN":["0300-9831","1664-2821"],"issn-type":[{"value":"0300-9831","type":"print"},{"value":"1664-2821","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,9,1]]}}}