{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,3]],"date-time":"2025-09-03T11:00:17Z","timestamp":1756897217396},"reference-count":97,"publisher":"Hogrefe Publishing Group","issue":"6","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Zeitschrift f\u00fcr Kinder- und Jugendpsychiatrie und Psychotherapie"],"published-print":{"date-parts":[[2007,11]]},"abstract":"<jats:p> Zusammenfassung: Fragestellung: Geschmack ist ein vererbtes Merkmal und beeinflusst Essgewohnheiten und Di\u00e4tverhalten. Die Papillen der Zunge repr\u00e4sentieren das erste Segment des gustatorischen Systems um die Schmeckinformationen zu erfassen. Ziel dieser Studie war es, die Anzahl der fungiformen Papillen (fPap) in Verbindung mit der 6-n-Propylthiouracil (PROP)-Sensitivit\u00e4t und dem Body Mass Index (BMI) bei Patientinnen mit Essst\u00f6rungen zu bestimmen. Methodik: 18 Patientinnen mit Essst\u00f6rungen (Anorexia oder Bulimia nervosa, Altersbereich 14-20 Jahre) und 15 altersentsprechende weibliche Probandinnen wurden in die Studie eingeschlossen. Die Anzahl der fPap wurde gemessen. Der Bittergeschmack wurde mit PROP untersucht. Verschiedene BMIs (z.B. minimaler BMI, maximaler BMI) wurden berechnet. Ergebnisse: Anorektische Nicht-Schmecker (PROP negativ) hatten im Vergleich zu den Nicht-Schmeckern der Kontrollgruppe und der Bulimiegruppe eine signifikant verminderte Anzahl an fPap. Die Anzahl von fPap unterschied sich nicht signifikant zwischen Schmeckern und Nicht-Schmeckern innerhalb der Kontrollgruppe und den Essst\u00f6rungsgruppen. Es zeigte sich ein Trend f\u00fcr einen h\u00f6heren BMI bei den bulimischen und den gesunden Nicht-Schmeckern. Schlussfolgerungen: Eine verminderte Geschmackspapillendichte bei anorektischen Patientinnen wird von einer verminderten PROP-Sensitivit\u00e4t begleitet. Der Zusammenhang zwischen PROP-Sensitivit\u00e4t und Essst\u00f6rungen ist bisher nicht bekannt. Wir vermuten einen Einfluss auf die Schmeckwahrnehmung und die Pathophysiologie des Essverhaltens. <\/jats:p>","DOI":"10.1024\/1422-4917.35.6.423","type":"journal-article","created":{"date-parts":[[2007,11,5]],"date-time":"2007-11-05T10:30:51Z","timestamp":1194258651000},"page":"423-434","source":"Crossref","is-referenced-by-count":7,"title":["Ver\u00e4nderte Schmeckwahrnehmung bei Patientinnen mit Essst\u00f6rungen"],"prefix":"10.1024","volume":"35","author":[{"given":"Lars","family":"W\u00f6ckel","sequence":"first","affiliation":[{"name":"Klinik f\u00fcr Psychiatrie und Psychotherapie des Kindes- und Jugendalters der Universit\u00e4tsklinik Frankfurt am Main"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thomas","family":"Hummel","sequence":"additional","affiliation":[{"name":"Hals-, Nasen-, Ohrenklinik, Funktionsbereich Riechen und Schmecken, Technische Universit\u00e4t Dresden"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Florian","family":"Daniel Zepf","sequence":"additional","affiliation":[{"name":"Klinik f\u00fcr Psychiatrie und Psychotherapie des Kindes- und Jugendalters der Universit\u00e4tsklinik Frankfurt am Main"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alice","family":"Jacob","sequence":"additional","affiliation":[{"name":"Klinik f\u00fcr Psychiatrie und Psychotherapie des Kindes- und Jugendalters der Universit\u00e4tsklinik Frankfurt am Main"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fritz","family":"Poustka","sequence":"additional","affiliation":[{"name":"Klinik f\u00fcr Psychiatrie und Psychotherapie des Kindes- und Jugendalters der Universit\u00e4tsklinik Frankfurt am Main"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"101","reference":[{"doi-asserted-by":"publisher","key":"c1","DOI":"10.1016\/S0092-8674(00)80705-9"},{"doi-asserted-by":"publisher","key":"c2","DOI":"10.1080\/01635589709514616"},{"key":"c3","first-page":"149","volume":"68","author":"Alberti-Fidanza A.","year":"1998","journal-title":"International Journal for Vitamin and Nutrition Research"},{"key":"c4","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1093\/ajcn\/54.2.316","volume":"54","author":"Anliker J. 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