{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T09:47:21Z","timestamp":1789724841614,"version":"4.0.1"},"reference-count":110,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2011,10,12]],"date-time":"2011-10-12T00:00:00Z","timestamp":1318377600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2011,10,12]],"date-time":"2011-10-12T00:00:00Z","timestamp":1318377600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Expo Sci Environ Epidemiol"],"published-print":{"date-parts":[[2012,1]]},"DOI":"10.1038\/jes.2011.35","type":"journal-article","created":{"date-parts":[[2011,10,12]],"date-time":"2011-10-12T10:42:25Z","timestamp":1318416145000},"page":"1-15","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?"],"prefix":"10.1038","volume":"22","author":[{"given":"Eloisa Dutra","family":"Caldas","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andreia Nunes Oliveira","family":"Jardim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2011,10,12]]},"reference":[{"key":"BFjes201135_CR1","unstructured":"ANVISA (Brazilian Sanitary Surveillance Agency). Pesticides and Toxicology, 2011a. Available from http:\/\/portal.anvisa.gov.br\/wps\/portal\/anvisa\/home\/agrotoxicotoxicologia\/."},{"key":"BFjes201135_CR2","unstructured":"ANVISA (Brazilian Sanitary Surveillance Agency). Food, 2011b. Available from http:\/\/portal.anvisa.gov.br\/wps\/portal\/anvisa\/home\/alimentos."},{"key":"BFjes201135_CR3","first-page":"S32","volume":"180S","author":"A Arisseto","year":"2008","unstructured":"Arisseto A., and Toledo M.C.F. Preliminary risk assessment of acrylamide in Brazil. Toxicol Lett 2008: 180S: S32\u2013S246.","journal-title":"Toxicol Lett"},{"key":"BFjes201135_CR4","first-page":"207","volume":"42","author":"AP Arisseto","year":"2009","unstructured":"Arisseto A.P., Toledo M.C.F., Govaert Y., Van Loco J., Fraselle S., and Degroodt J.M., et al. Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents. Food Sci Technol 2009: 42: 207\u2013211.","journal-title":"Food Sci Technol"},{"issue":"4","key":"BFjes201135_CR5","doi-asserted-by":"publisher","first-page":"755","DOI":"10.1590\/S0102-311X2008000400005","volume":"24","author":"CIRF Asmus","year":"2008","unstructured":"Asmus C.I.R.F., Alonzo H.G.A., Pal\u00e1cios M., Silva A.P., Filhote M.I.F.F., and Buosi D., et al. Assessment of human health risk from organochlorine pesticide residues in Cidade dos Meninos, Duque de Caxias, Rio de Janeiro, Brazil. Cad Sa\u00fade P\u00fablica 2008: 24 (4): 755\u2013766.","journal-title":"Cad Sa\u00fade P\u00fablica"},{"key":"BFjes201135_CR6","unstructured":"Australian Government (AUS). Australian National Children's Nutrition and Physical Activity Survey-Main Findings. Department of Agriculture, Fisheries and Forestry, Commonwealth of Australia, 2008."},{"key":"BFjes201135_CR7","doi-asserted-by":"publisher","first-page":"S246","DOI":"10.1016\/j.chemosphere.2007.04.090","volume":"73","author":"A Azeredo","year":"2008","unstructured":"Azeredo A., Torres J.P.M., Fonseca M.F., Brito J.L., Bastos W.R., and e Silva C.E.A., et al. DDT and its metabolites in breast milk from the Madeira River basin in the Amazon, Brazil. Chemosphere 2008: 73: S246\u2013S251.","journal-title":"Chemosphere"},{"key":"BFjes201135_CR8","doi-asserted-by":"publisher","first-page":"S48","DOI":"10.1016\/j.chemosphere.2006.05.089","volume":"67","author":"CE Azevedo e Silva","year":"2007","unstructured":"Azevedo e Silva C.E., Azeredo A., Lailson-Brito J., Torres J.P.M., and Malm O. Polychlorinated biphenyls and DDT in swordfish (Xiphias gladius) and blue shark (Prionace glauca) from Brazilian coast. Chemosphere 2007: 67: S48\u2013S53.","journal-title":"Chemosphere"},{"key":"BFjes201135_CR9","doi-asserted-by":"publisher","first-page":"1636","DOI":"10.1016\/j.fct.2006.06.020","volume":"44","author":"S Barlow","year":"2006","unstructured":"Barlow S., Renwick A.G., Kleiner J., Bridges J.W., Busk L., and Dybing E. Risk assessment of substances that are both genotoxic and carcinogenic. Report of an International Conference organized by EFSA and WHO with support of ILSI Europe. Food Chem Toxicol 2006: 44: 1636\u20131650.","journal-title":"Food Chem Toxicol"},{"key":"BFjes201135_CR10","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1111\/j.1749-6632.2002.tb04928.x","volume":"982","author":"F Belpoggi","year":"2002","unstructured":"Belpoggi F., Soffritti M., Guarino M., Lambertini L., Cevolani D., and Maltoni C. Results of long-term experimental studies on the carcinogenicity of ethylene-bis-dithiocarbamate (Mancozeb) in rats. Ann NY Acad Sci 2002: 982: 123\u2013136.","journal-title":"Ann NY Acad Sci"},{"key":"BFjes201135_CR11","doi-asserted-by":"publisher","first-page":"S2","DOI":"10.1016\/j.fct.2009.11.003","volume":"48","author":"D Benford","year":"2010","unstructured":"Benford D., Bolger P.M., Carthew P., Coulet M., DiNovi M., and Leblanc J.C., et al. Application of the margin of exposure (MOE) approach to substances in food that are genotoxic and carcinogenic. Food Chem Toxicol 2010: 48: S2\u2013S24.","journal-title":"Food Chem Toxicol"},{"issue":"6","key":"BFjes201135_CR12","doi-asserted-by":"publisher","first-page":"593","DOI":"10.1016\/j.envint.2010.03.011","volume":"36","author":"JJ Berzas Nevado","year":"2010","unstructured":"Berzas Nevado J.J., Rodr\u00edguez Mart\u00edn-Doimeadios R.C., Guzm\u00e1n Bernardo F.J., Jim\u00e9nez Moreno M., Herculano A.M., and do Nascimento J.L., et al. Mercury in the Tapaj\u00f3s River basin, Brazilian Amazon: a review. Environ Int 2010: 36 (6): 593\u2013608.","journal-title":"Environ Int"},{"key":"BFjes201135_CR13","doi-asserted-by":"publisher","first-page":"194","DOI":"10.1007\/s001289900464","volume":"59","author":"ED Bidone","year":"1997","unstructured":"Bidone E.D., Castilhos Z.C., Cid de Souza T.M., and Lacerda L.D. Fish contamination and human exposure to mercury in the Tapaj\u00f3s River Basin, Par\u00e1 State, Amazon, Brazil: a screening approach. Bull Environ Contam Toxicol 1997: 59: 194\u2013201.","journal-title":"Bull Environ Contam Toxicol"},{"key":"BFjes201135_CR14","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1016\/j.foodcont.2003.12.005","volume":"16","author":"ABF Bittencourt","year":"2005","unstructured":"Bittencourt A.B.F., Oliveira C.A.V., Dilkin P., and Corr\u00eaa B. Mycotoxin occurrence in corn meal and flour traded in S\u00e3o Paulo, Brazil. Food Control 2005: 16: 117\u2013120.","journal-title":"Food Control"},{"key":"BFjes201135_CR15","first-page":"169","volume":"17","author":"AAP Boischio","year":"1996","unstructured":"Boischio A.A.P., and Henshel D. Risk assessment of mercury exposure through fish consumption by the riverside people in the Madeira Basin, Amazon, 1991. NeuroToxicology 1996: 17: 169\u2013176.","journal-title":"NeuroToxicology"},{"key":"BFjes201135_CR16","doi-asserted-by":"publisher","first-page":"150","DOI":"10.1006\/enrs.2000.4050","volume":"83","author":"AAP Boischio","year":"2000","unstructured":"Boischio A.A.P., and Henshel D. Linear regression models of methyl mercury exposure during prenatal and early postnatal life among riverside people along the Madeira River, Amazon. Environ Res A 2000a: 83: 150\u2013161.","journal-title":"Environ Res A"},{"key":"BFjes201135_CR17","doi-asserted-by":"publisher","first-page":"108","DOI":"10.1006\/enrs.2000.4035","volume":"84","author":"AAP Boischio","year":"2000","unstructured":"Boischio A.A.P., and Henshel D. Fish consumption, fish lore, and mercury pollution-risk communication for the Madeira River people. Environ Res A 2000b: 84: 108\u2013126.","journal-title":"Environ Res A"},{"issue":"2","key":"BFjes201135_CR18","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1016\/j.toxlet.2008.06.004","volume":"180","author":"AR Boobis","year":"2008","unstructured":"Boobis A.R., Ossendorp B.C., Banasiak U., Hamey P.Y., Sebestyen I., and Moretto A. Cumulative risk assessment of pesticide residues in food. Toxicol Lett 2008: 180 (2): 137\u2013150.","journal-title":"Toxicol Lett"},{"key":"BFjes201135_CR19","doi-asserted-by":"publisher","first-page":"3090","DOI":"10.1016\/j.fct.2008.06.083","volume":"46","author":"PE Boon","year":"2008","unstructured":"Boon P.E., van der Voet H., van Raaij M.T., and van Klaveren J.D. Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet. Food Chem Toxicol 2008: 46: 3090\u20133098.","journal-title":"Food Chem Toxicol"},{"key":"BFjes201135_CR20","doi-asserted-by":"publisher","first-page":"124","DOI":"10.1016\/j.yrtph.2009.03.004","volume":"54","author":"S Bosgra","year":"2009","unstructured":"Bosgra S., can der Voet H., Boon P.E., and Slob W. An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides. Regul Toxicol Pharmacol 2009: 54: 124\u2013133.","journal-title":"Regul Toxicol Pharmacol"},{"key":"BFjes201135_CR21","doi-asserted-by":"publisher","first-page":"1562","DOI":"10.1016\/j.fct.2006.04.014","volume":"44","author":"ED Caldas","year":"2006","unstructured":"Caldas E.D., Boon P.E., and Tressou J. Dietary exposure of Brazilian consumers to dithiocarbamate pesticides \u2013 a probabilistic approach. Food Chem Toxicol 2006a: 44: 1562\u20131571.","journal-title":"Food Chem Toxicol"},{"key":"BFjes201135_CR22","doi-asserted-by":"publisher","first-page":"132","DOI":"10.1016\/j.tox.2006.02.006","volume":"222","author":"ED Caldas","year":"2006","unstructured":"Caldas E.D., Boon P.E., and Tressou J. Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Toxicology 2006b: 222: 132\u2013142.","journal-title":"Toxicology"},{"key":"BFjes201135_CR23","doi-asserted-by":"publisher","first-page":"199","DOI":"10.1007\/s001289900860","volume":"62","author":"ED Caldas","year":"1999","unstructured":"Caldas E.D., Coelho R., Souza L.C.K.R., and Silva S.C. Organochlorine pesticides in water, sediment and fish of Paranoa Lake of Brasilia, Brazil. Bull Environ Contam Toxicol 1999: 62: 199\u2013206.","journal-title":"Bull Environ Contam Toxicol"},{"key":"BFjes201135_CR24","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1080\/19440049.2010.538935","volume":"28","author":"ED Caldas","year":"2011","unstructured":"Caldas E.D., de Souza M.V., and Jardim A.N.O. Dietary risk assessment of organophosphorus and dithiocarbamate pesticides in a total diet study at a Brazilian university restaurant. Food Addit Contam 2011: 28: 71\u201379.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR25","doi-asserted-by":"publisher","first-page":"7974","DOI":"10.1021\/jf0712898","volume":"55","author":"ED Caldas","year":"2007","unstructured":"Caldas E.D., and Silva A.C.S. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins. J Agric Food Chem 2007: 55: 7974\u20137980.","journal-title":"J Agric Food Chem"},{"key":"BFjes201135_CR26","doi-asserted-by":"publisher","first-page":"319","DOI":"10.1590\/S0034-89102002000300010","volume":"36","author":"ED Caldas","year":"2002","unstructured":"Caldas E.D., Silva S.C.E., and Oliveira J.N. Aflatoxinas e ocratoxina A em alimentos e riscos para a sa\u00fade humana. Rev Sa\u00fade P\u00fablica 2002: 36: 319\u2013323.","journal-title":"Rev Sa\u00fade P\u00fablica"},{"key":"BFjes201135_CR27","doi-asserted-by":"publisher","first-page":"529","DOI":"10.1590\/S0034-89102000000500014","volume":"34","author":"ED Caldas","year":"2000","unstructured":"Caldas E.D., and Souza L.C.K.R. Avalia\u00e7\u00e3o de risco cr\u00f4nico da ingest\u00e3o de res\u00edduos de pesticidas na dieta brasileira. Rev Sa\u00fade P\u00fablica 2000: 34: 529\u2013537.","journal-title":"Rev Sa\u00fade P\u00fablica"},{"key":"BFjes201135_CR28","doi-asserted-by":"publisher","first-page":"1057","DOI":"10.1080\/02652030400009225","volume":"21","author":"ED Caldas","year":"2004","unstructured":"Caldas E.D., and Souza L.C.K.R. Chronic dietary risk for pesticide residue in food in Brazil: an update. Food Addit Contam 2004: 21: 1057\u20131064.","journal-title":"Food Addit Contam"},{"issue":"2","key":"BFjes201135_CR29","doi-asserted-by":"publisher","first-page":"201","DOI":"10.1016\/j.yrtph.2008.01.016","volume":"51","author":"AF Castoldi","year":"2008","unstructured":"Castoldi A.F., Johansson C., Onishchenko N., Coccini T., Roda E., and Vahter M., et al. Human developmental neurotoxicity of methylmercury: impact of variables and risk modifiers. Regul Toxicol Pharmacol 2008b: 51 (2): 201\u2013214.","journal-title":"Regul Toxicol Pharmacol"},{"issue":"2","key":"BFjes201135_CR30","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1016\/j.yrtph.2008.03.005","volume":"51","author":"AF Castoldi","year":"2008","unstructured":"Castoldi A.F., Onishchenko N., Johansson C., Coccini T., Roda E., and Vahter M., et al. Neurodevelopmental toxicity of methylmercury: laboratory animal data and their contribution to human risk assessment. Regul Toxicol Pharmacol 2008a: 51 (2): 215\u2013229.","journal-title":"Regul Toxicol Pharmacol"},{"key":"BFjes201135_CR31","doi-asserted-by":"publisher","first-page":"693","DOI":"10.1080\/02652030410001713915","volume":"21","author":"MF Castro","year":"2004","unstructured":"Castro M.F., Shephard G.S., Sewram V., Vicente E., Mendon\u00e7a T.A., and Jordan A.C. Fumonisins in Brazilian corn-based foods for infant consumption. Food Addit Contam 2004: 21: 693\u2013699.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR32","unstructured":"Codex Alimentarius Commission. Codex General Standard for Contaminants and Toxins in Food and Feed. CODEX STAN 193, 1995. Available from http:\/\/www.codexalimentarius.net\/download\/standards\/17\/CXS_193e.pdf."},{"key":"BFjes201135_CR33","unstructured":"Codex Alimentarius Commission. Working Principles for Risk Analysis for Food Safety for Application by Governments. 1st edn. 2007. Available from ftp:\/\/ftp.fao.org\/codex\/Publications\/Booklets\/Risk\/Risk_EN_FR_ES.pdf."},{"key":"BFjes201135_CR34","unstructured":"Codex Alimentarius Commission. Joint FAO\/WHO Food Standards Programme Codex Committee on Contaminants in Foods, 2009. CX\/CF 10\/4\/8. Third Session, Rotterdam, the Netherlands, 23\u201327 March 2009. Proposed Draft Maximum Levels for Fumonisins in Maize and Maize-Products and Associated Sampling Plans. Available from ftp:\/\/ftp.fao.org\/codex\/cccf4\/cf04_08e.pdf."},{"key":"BFjes201135_CR35","unstructured":"Codex Alimentarius Commission. Proposed Draft Maximum Levels for Fumonisins in Maize and Maize-Products and Associated Sampling Plans. CX\/CF 10\/4\/8 Joint FAO\/WHO Food Standards Programme Codex Committee on Contaminants in Foods 2010. 4th Session. Izmir, Turkey, 26\u201330 April 2010."},{"key":"BFjes201135_CR36","first-page":"2557","volume":"58","author":"SM Cohen","year":"1998","unstructured":"Cohen S.M., Anderson T.A., de Oliveira L.M., and Arnold L.L. Tumorigenicity of sodium ascorbate in male rats. Cancer Res 1998: 58: 2557\u20132561.","journal-title":"Cancer Res"},{"issue":"4","key":"BFjes201135_CR37","doi-asserted-by":"publisher","first-page":"447","DOI":"10.1080\/19440040903470718","volume":"27","author":"A Connolly","year":"2010","unstructured":"Connolly A., Hearty A., Nugent A., McKevitt A., Boylan E., Flynn A., and Gibney M.J. Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers. Food Addit Contam Part A 2010: 27 (4): 447\u2013456.","journal-title":"Food Addit Contam Part A"},{"key":"BFjes201135_CR38","doi-asserted-by":"publisher","first-page":"264","DOI":"10.1111\/j.1365-2605.2005.00561.x","volume":"29","author":"E den Hond","year":"2006","unstructured":"den Hond E., and Schoeters G. Endocrine disrupters and human puberty. Int J Androl 2006: 29: 264\u2013271.","journal-title":"Int J Androl"},{"issue":"3","key":"BFjes201135_CR39","doi-asserted-by":"publisher","first-page":"243","DOI":"10.1007\/BF02685999","volume":"115","author":"JG D\u00f3rea","year":"2007","unstructured":"D\u00f3rea J.G., and Barbosa A.C. Anthropogenic impact of mercury accumulation in fish from the Rio Madeira and Rio Negro rivers (Amazonia). Biol Trace Elem Res 2007: 115 (3): 243\u2013254.","journal-title":"Biol Trace Elem Res"},{"key":"BFjes201135_CR40","doi-asserted-by":"publisher","first-page":"110","DOI":"10.1016\/j.toxlet.2008.05.007","volume":"180","author":"E Dybing","year":"2008","unstructured":"Dybing E., O\u2019Brien J., Renwick A.G., and Sanner T. Risk assessment of dietary exposures to compounds that are genotoxic and carcinogenic\u2013an overview. Toxicol Lett 2008: 180: 110\u2013117.","journal-title":"Toxicol Lett"},{"key":"BFjes201135_CR41","doi-asserted-by":"publisher","first-page":"308","DOI":"10.1016\/j.yrtph.2006.11.004","volume":"47","author":"MO Elhkim","year":"2007","unstructured":"Elhkim M.O., H\u00e9raud F., Bemrah N., Gauchard F., Lorino T., Lambr\u00e9 C., Fr\u00e9my J.M., and Poul J.M. New considerations regarding the risk assessment on Tartrazine: an update toxicological assessment, intolerance reactions and maximum theoretical daily intake in France. Regul Toxicol Pharmacol 2007: 47: 308\u2013316.","journal-title":"Regul Toxicol Pharmacol"},{"key":"BFjes201135_CR42","doi-asserted-by":"crossref","unstructured":"European Food Safety Authority (EFSA). Opinion of the Scientific Committee on a request from EFSA related to a harmonised approach for risk assessment of substances which are both genotoxic and carcinogenic. Request No EFSA-Q-2004-020. 2005. Available from http:\/\/www.efsa.europa.eu\/en\/scdocs\/scdoc\/282.htm.","DOI":"10.2903\/j.efsa.2005.282"},{"key":"BFjes201135_CR43","unstructured":"European Commission (EC). Regulation (EC) No. 1333\/2008 of the European Parliament and of the Council of 16 December 2008 on Food Additives. Off J Eur Comm 2008, L354\/16\u2013L354\/33."},{"key":"BFjes201135_CR44","unstructured":"Food and Agricultural Organization\/World Health Organization (FAO\/WHO). Joint FAO\/WHO Expert Committee on Food Additives (JECFA), 2010. Seventy-second meeting. Rome, 16\u201325 February 2010. Summary and Conclusions. Available from http:\/\/www.who.int\/foodsafety\/chem\/summary72_rev.pdf."},{"key":"BFjes201135_CR45","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1111\/j.1365-2222.1977.tb01471.x","volume":"7","author":"BJ Freedman","year":"1997","unstructured":"Freedman B.J. Asthma induced by sulphur dioxide, benzoate and tartrazine contained in orange drinks. Clin Allergy 1997: 7: 407\u2013415.","journal-title":"Clin Allergy"},{"key":"BFjes201135_CR46","doi-asserted-by":"publisher","first-page":"145","DOI":"10.1016\/S1043-4526(08)00605-0","volume":"56","author":"J Gelineau-van Waes","year":"2009","unstructured":"Gelineau-van Waes J., Voss K.A., Stevens V.L., Speer M.C., and Riley R.T. Maternal fumonisin exposure as a risk factor for neural tube defects. Adv Food Nutr Res 2009: 56: 145\u2013181.","journal-title":"Adv Food Nutr Res"},{"key":"BFjes201135_CR47","doi-asserted-by":"publisher","first-page":"806","DOI":"10.1016\/j.scitotenv.2009.10.053","volume":"408","author":"D Grotto","year":"2010","unstructured":"Grotto D., Valentini J., Fillion M., Passos C.J., Garcia S.C., and Mergler D., et al. Mercury exposure and oxidative stress in communities of the Brazilian Amazon. Sci Total Environ 2010: 408: 806\u2013811.","journal-title":"Sci Total Environ"},{"key":"BFjes201135_CR48","doi-asserted-by":"publisher","first-page":"314","DOI":"10.1016\/j.fct.2009.10.016","volume":"48","author":"A G\u00fcrbay","year":"2010","unstructured":"G\u00fcrbay A., Sabuncuo\u011flu S.A., Girgin G., Sahin G., Yi\u011fit S., Yurdk\u00f6k M., and Tekinalp G. Exposure of newborns to aflatoxin M1 and B1 from mothers' breast milk in Ankara, Turkey. Food Chem Toxicol 2010: 48: 314\u2013319.","journal-title":"Food Chem Toxicol"},{"key":"BFjes201135_CR49","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1080\/02652030500429125","volume":"23","author":"A Husain","year":"2006","unstructured":"Husain A., Sawaya W., Al-Omair A., Al-Zenki S., and Al-Amiri H. Estimates of dietary exposure of children to artificial food colours in Kuwait. Food Addit Contam 2006: 23: 245\u2013251.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR50","unstructured":"International Agency for Research on Cancer (IARC). Agents Classified by the IARC Monographs, 2011. Available from http:\/\/monographs.iarc.fr\/ENG\/Classification\/ClassificationsAlphaOrder.pdf."},{"key":"BFjes201135_CR51","unstructured":"Instituto Brasileiro de Geografia e Estat\u00edstica (IBGE). Pesquisa de or\u00e7amentos familiares (POF), 2010. Available from http:\/\/www.ibge.gov.br\/home\/estatistica\/populacao\/condicaodevida\/pof\/2002\/default.shtm."},{"key":"BFjes201135_CR52","unstructured":"International Program on Chemical Safety (IPCS). Harmonization Project Document no. 6. Part 1: Guidance Document on Characterizing and Communicating Uncertainty in Exposure Assessment Part 2: Hallmarks of Data Quality in Chemical Exposure Assessment. World Health Organization, 2008."},{"key":"BFjes201135_CR53","unstructured":"International Program on Chemical Safety (IPCS). Principles and Methods for the Risk Assessment of Chemicals in Food. Environmental Health Criteria 240, 2009 Available from http:\/\/www.who.int\/foodsafety\/chem\/principles\/en\/index1.html."},{"key":"BFjes201135_CR54","doi-asserted-by":"publisher","first-page":"714","DOI":"10.1080\/02652030701858262","volume":"25","author":"BH Jensen","year":"2008","unstructured":"Jensen B.H., Andersen J.H., Petersen A., and Christensen T. Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach. Food Addit Contam Part A 2008: 25: 714\u2013721.","journal-title":"Food Addit Contam Part A"},{"key":"BFjes201135_CR55","doi-asserted-by":"publisher","first-page":"1038","DOI":"10.1080\/02652030902859754","volume":"26","author":"BH Jensen","year":"2009","unstructured":"Jensen B.H., Petersen A., and Christensen T. Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides. Food Addit Contam Part A 2009: 26: 1038\u20131048.","journal-title":"Food Addit Contam Part A"},{"key":"BFjes201135_CR56","doi-asserted-by":"publisher","first-page":"84","DOI":"10.1006\/enrs.1998.3836","volume":"77","author":"HA Kehrig","year":"1998","unstructured":"Kehrig H.A., Malm O., Akagi H., Guimaraes J.R.D., and Torres J.P.M. Methylmercury in fish and hair samples from the Balbina Reservoir, Brazilian Amazon. Environ Res 1998: 77: 84\u201390.","journal-title":"Environ Res"},{"key":"BFjes201135_CR57","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1016\/S0278-6915(01)00113-2","volume":"40","author":"R Kroes","year":"2002","unstructured":"Kroes R., Muller D., Lambe J., Lowik M.R.H., van Klaveren J., and Kleiner J., et al. Assessment of intake from the diet. Food Chem Toxicol 2002: 40: 327\u2013385.","journal-title":"Food Chem Toxicol"},{"key":"BFjes201135_CR58","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1080\/02652030601019429","volume":"24","author":"T Leth","year":"2007","unstructured":"Leth T., Fabricius N., and Fagt S. Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark. Food Addit Contam 2007: 24: 227\u2013235.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR59","unstructured":"Machado R.M.D. Determination of the levels of sulphites in wines and fruit juices and estimates of their intake, 2007. Chapter 4. [Thesis]. 2007. [Campinas, S\u00e3o Paulo, Brazil]: Faculty of Food Engineering, State University of Campinas. p. 95."},{"key":"BFjes201135_CR60","doi-asserted-by":"publisher","first-page":"383","DOI":"10.1007\/s00217-009-1071-7","volume":"229","author":"RMD Machado","year":"2009","unstructured":"Machado R.M.D., Toledo M.C.F., and Vicente E. Sulfite content in some Brazilian wines: analytical determination and estimate of dietary exposure. Eur Food Res Technol 2009: 229: 383\u2013389.","journal-title":"Eur Food Res Technol"},{"key":"BFjes201135_CR61","doi-asserted-by":"publisher","first-page":"875","DOI":"10.1080\/026520300420466","volume":"17","author":"M Machinski","year":"2000","unstructured":"Machinski M., and Soares L.M.V. Fumonisins B1 and B2 in Brazilian corn-based food products. Food Addit Contam 2000: 17: 875\u2013879.","journal-title":"Food Addit Contam"},{"issue":"9598","key":"BFjes201135_CR62","doi-asserted-by":"publisher","first-page":"1560","DOI":"10.1016\/S0140-6736(07)61306-3","volume":"370","author":"D McCann","year":"2007","unstructured":"McCann D., Barrett A., Cooper A., Crumpler D., Dalen L., Grimshaw K., Kitchin E., Lok K., Porteous L., Prince E., Sonuga-Barke E., Warner J.O., and Stevenson J. Food additives and hyperactive behaviour in 3-year-old and 8\/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial. Lancet 2007: 370 (9598): 1560\u20131567.","journal-title":"Lancet"},{"key":"BFjes201135_CR63","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1016\/0048-9697(95)04910-X","volume":"175","author":"O Malm","year":"1995","unstructured":"Malm O., Branches F.J.P., Akagi H., Castro M.B., Pfeiffer W.C., and Harada M., et al. Mercury and methylmercury in fish and human hair from the Tapaj\u00f3s river basin, Brazil. Sci Total Environ 1995: 175: 141\u2013150.","journal-title":"Sci Total Environ"},{"key":"BFjes201135_CR64","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1080\/02652030120645","volume":"18","author":"GC Maziero","year":"2001","unstructured":"Maziero G.C., Baunwart C., and Toledo M.C. Estimates of the theoretical maximum daily intake of phenolic antioxidants BHA, BHT and TBHQ in Brazil. Food Addit Contam 2001: 18: 365\u2013373.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR65","volume-title":"National Nutrition Survey \u2013 Foods Eaten \u2013 Australia 1995","author":"W McLennan","year":"1999","unstructured":"McLennan W., and Podger A. National Nutrition Survey \u2013 Foods Eaten \u2013 Australia 1995. Australian Bureau of Statistics, Commonwealth of Australia, 1999."},{"key":"BFjes201135_CR66","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1081\/CLT-50392","volume":"43","author":"CA Mendes","year":"2005","unstructured":"Mendes C.A., Mendes G.E., Cipullo J.P., and Burdmann E.A. Acute intoxication due to ingestion of vegetables contaminated with aldicarb. Clin Toxicol (Phila) 2005: 43: 117\u2013118.","journal-title":"Clin Toxicol (Phila)"},{"key":"BFjes201135_CR67","doi-asserted-by":"publisher","first-page":"113","DOI":"10.1007\/s10393-004-0162-y","volume":"2","author":"F Mertens","year":"2005","unstructured":"Mertens F., Saint-Charles J., Mergler D., Passos C.J., and Lucotte M. A network approach for analysing and promoting equity in participatory ecohealth research. EcoHealth 2005: 2: 113\u2013126.","journal-title":"EcoHealth"},{"key":"BFjes201135_CR68","doi-asserted-by":"publisher","first-page":"220","DOI":"10.1016\/j.foodchem.2009.02.037","volume":"116","author":"EC Moreno","year":"2009","unstructured":"Moreno E.C., Garcia G.T., Ono M.A., Vizoni E., Kawamura O., and Hirooka E.Y., et al. Co-occurrence of mycotoxins in corn samples from the Northern region of Paran\u00e1 State, Brazil. Food Chem 2009: 116: 220\u2013226.","journal-title":"Food Chem"},{"issue":"3","key":"BFjes201135_CR69","doi-asserted-by":"publisher","first-page":"323","DOI":"10.1542\/peds.100.3.323","volume":"100","author":"KA Mu\u00f1oz","year":"1997","unstructured":"Mu\u00f1oz K.A., Krebs-Smith S.M., Ballard-Barbash R., and Cleveland L.E. Food intakes of US children and adolescents compared with recommendations. Pediatrics 1997: 100 (3): 323\u2013329.","journal-title":"Pediatrics"},{"key":"BFjes201135_CR70","doi-asserted-by":"publisher","first-page":"2906","DOI":"10.1016\/j.fct.2009.08.002","volume":"47","author":"SD Muri","year":"2009","unstructured":"Muri S.D., Schlatter J.R., and Br\u00fcschweiler B.J. The benchmark dose approach in food risk assessment: is it applicable and worthwhile? Food Chem Toxicol 2009: 47: 2906\u20132925.","journal-title":"Food Chem Toxicol"},{"key":"BFjes201135_CR71","unstructured":"National Research Council (NRC). Risk Assessment in the Federal Government: Managing the Process. National Academic Press, Washington DC, 1983."},{"key":"BFjes201135_CR72","doi-asserted-by":"publisher","first-page":"1725","DOI":"10.1111\/j.1365-2222.2003.01825.x","volume":"33","author":"E Nettis","year":"2003","unstructured":"Nettis E., Colanardi M.C., Ferrannini A., and Tursi A. Suspected tartrazine-induced acute urticaria\/angioedema is only rarely reproducible by oral rechallenge. Clin Exp Allergy 2003: 33: 1725\u20131729.","journal-title":"Clin Exp Allergy"},{"issue":"2","key":"BFjes201135_CR73","doi-asserted-by":"publisher","first-page":"196","DOI":"10.1080\/02652030500398379","volume":"23","author":"CA Oliveira","year":"2006","unstructured":"Oliveira C.A., Rosmaninho J., and Rosim R. Aflatoxin M1 and cyclopiazonic acid in fluid milk traded in S\u00e3o Paulo, Brazil. Food Addit Contam 2006: 23 (2): 196\u2013201.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR74","doi-asserted-by":"publisher","first-page":"174","DOI":"10.3390\/ijms10010174","volume":"10","author":"CAF Oliveira","year":"2009","unstructured":"Oliveira C.A.F., Gon\u00e7alves N.B., Rosim R.E., and Fernandes A.M. Determination of aflatoxins in peanut products in the northeast region of S\u00e3o Paulo, Brazil. Int J Mol Sci 2009: 10: 174\u2013183.","journal-title":"Int J Mol Sci"},{"key":"BFjes201135_CR75","doi-asserted-by":"publisher","first-page":"76","DOI":"10.1038\/sj.jes.7500599","volume":"18","author":"CJS Passos","year":"2008","unstructured":"Passos C.J.S., Da Silva D.S., Lemire M., Fillion M., Guimar\u00e3es J.R.D., and Lucotte M., et al. Daily mercury intake in fish-eating populations in the Brazilian Amazon. J Expo Sci Environ Epidemiol 2008: 18: 76\u201387.","journal-title":"J Expo Sci Environ Epidemiol"},{"issue":"4","key":"BFjes201135_CR76","doi-asserted-by":"publisher","first-page":"S503","DOI":"10.1590\/S0102-311X2008001600004","volume":"24","author":"CJS Passos","year":"2008","unstructured":"Passos C.J.S., and Mergler D. Human mercury exposure and adverse health effects in the Amazon: a review. Cad Sa\u00fade P\u00fablica 2008: 24 (4): S503\u2013S520.","journal-title":"Cad Sa\u00fade P\u00fablica"},{"key":"BFjes201135_CR77","doi-asserted-by":"publisher","first-page":"183","DOI":"10.1016\/j.envres.2007.01.012","volume":"105","author":"CJS Passos","year":"2007","unstructured":"Passos C.J.S., Mergler D., Fillion M., Lemire M., Mertens F., and Guimar\u00e3es J.R.D., et al. Epidemiologic confirmation that fruit consumption influences mercury exposure in the Brazilian Amazon. Environ Res 2007b: 105: 183\u2013193.","journal-title":"Environ Res"},{"key":"BFjes201135_CR78","doi-asserted-by":"publisher","first-page":"68","DOI":"10.1016\/j.scitotenv.2006.11.015","volume":"373","author":"CJS Passos","year":"2007","unstructured":"Passos C.J.S., Mergler D., Lemire M., Fillion M., and Guimar\u00e3es J.R.D. Fish consumption and bioindicators of inorganic mercury exposure. Sci Total Environ 2007: 373: 68\u201376.","journal-title":"Sci Total Environ"},{"key":"BFjes201135_CR79","doi-asserted-by":"publisher","first-page":"240","DOI":"10.4269\/ajtmh.2009.81.240","volume":"81","author":"LM Pereira","year":"2009","unstructured":"Pereira L.M., Marteli C.M., Merchan-Hamann E., Montarroyos U.R., Braga M.C., and de Lima M.L. Population-based multicentric survey of hepatitis B infection and risk factor differences among three regions in Brazil. Am J Trop Med Hyg 2009: 81: 240\u2013247.","journal-title":"Am J Trop Med Hyg"},{"key":"BFjes201135_CR80","doi-asserted-by":"publisher","first-page":"1106","DOI":"10.1080\/02652030500337294","volume":"22","author":"WD Popolim","year":"2005","unstructured":"Popolim W.D., and Penteado M.V.C. Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Addit Contam 2005: 22: 1106\u20131112.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR81","doi-asserted-by":"publisher","first-page":"827","DOI":"10.1079\/BJN2003841","volume":"89","author":"J Pomerleau","year":"2003","unstructured":"Pomerleau J., Lock K., and McKee M. Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries. Brit J Nutr 2003: 89: 827\u2013834.","journal-title":"Brit J Nutr"},{"key":"BFjes201135_CR82","doi-asserted-by":"publisher","first-page":"1211","DOI":"10.1016\/S0278-6915(03)00064-4","volume":"41","author":"AG Renwick","year":"2003","unstructured":"Renwick A.G., Barlow S.M., Hertz-Picciotto I., Boobis A.R., Dybing E., and Edler L., et al. Risk characterisation of chemicals in food and diet. Food Chem Toxicol 2003: 41: 1211\u20131271.","journal-title":"Food Chem Toxicol"},{"key":"BFjes201135_CR83","first-page":"1","volume":"33","author":"DB Rodrigues-Amaya","year":"2002","unstructured":"Rodrigues-Amaya D.B., and Sabino M. Mycotoxin research in Brazil: the last decade in review. Braz J Microb 2002: 33: 1\u201311.","journal-title":"Braz J Microb"},{"key":"BFjes201135_CR84","doi-asserted-by":"publisher","first-page":"859","DOI":"10.1111\/0272-4332.215157","volume":"21","author":"RN Sanga","year":"2001","unstructured":"Sanga R.N., Bartell S.M., Ponce R.A., Boischio A.A., Joiris C.R., and Pierce C.H., et al. Effects of uncertainties on exposure estimates to methylmercury: a Monte Carlo analysis of exposure biomarkers versus dietary recall estimation. Risk Anal 2001: 21: 859\u2013868.","journal-title":"Risk Anal"},{"key":"BFjes201135_CR85","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1136\/jech.57.1.74","volume":"57","author":"L Serra-Majem","year":"2003","unstructured":"Serra-Majem L., MacLean D., Ribas L., Brul\u00e9 D., Sekula W., and Prattala R., et al. Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland and Spain. J Epidem Comm Health 2003: 57: 74\u201380.","journal-title":"J Epidem Comm Health"},{"key":"BFjes201135_CR86","doi-asserted-by":"publisher","first-page":"655","DOI":"10.1016\/j.foodcont.2008.09.019","volume":"20","author":"L Shundo","year":"2009","unstructured":"Shundo L., Navas S.A., Lamardo L.C.A., Ruvieri V., and Sabino M. Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil. Food Control 2009: 20: 655\u2013657.","journal-title":"Food Control"},{"issue":"2","key":"BFjes201135_CR87","doi-asserted-by":"publisher","first-page":"181","DOI":"10.1080\/02652030601013471","volume":"24","author":"G Sun","year":"2007","unstructured":"Sun G., Wang S., Hu X., Su J., Huang T., and Yu J., et al. Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China. Food Addit Contam 2007: 24 (2): 181\u2013185.","journal-title":"Food Addit Contam"},{"issue":"3","key":"BFjes201135_CR88","doi-asserted-by":"publisher","first-page":"379","DOI":"10.1289\/ehp.8711","volume":"114","author":"M Soffritti","year":"2006","unstructured":"Soffritti M., Belpoggi F., Esposti D.D., Luca Lambertini L., Tibaldi E., and Rigano A. First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats. Environ Health Persp 2006: 114 (3): 379\u2013385.","journal-title":"Environ Health Persp"},{"issue":"17","key":"BFjes201135_CR89","doi-asserted-by":"publisher","first-page":"4998","DOI":"10.1021\/jf020302f","volume":"50","author":"E Tareke","year":"2002","unstructured":"Tareke E., Rydberg P., Karlsson P., Eriksson S., and T\u00f6rnqvist M. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. J Agric Food Chem 2002: 50 (17): 4998\u20135006.","journal-title":"J Agric Food Chem"},{"key":"BFjes201135_CR90","doi-asserted-by":"publisher","first-page":"647","DOI":"10.1080\/02652030210125119","volume":"19","author":"SAV Tfouni","year":"2002","unstructured":"Tfouni S.A.V., and Toledo M.C.F. Estimates of the mean per capita daily intake of benzoic and sorbic acids in Brazil. Food Addit Contam 2002: 19: 647\u2013654.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR91","doi-asserted-by":"publisher","first-page":"291","DOI":"10.1080\/02652039209374075","volume":"9","author":"MC Toledo","year":"1992","unstructured":"Toledo M.C., Guerchon M.S., and Ragazzi S. Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil. Food Addit Contam 1992: 9: 291\u2013301.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR92","doi-asserted-by":"publisher","first-page":"799","DOI":"10.1080\/02652039509374372","volume":"12","author":"MC Toledo","year":"1995","unstructured":"Toledo M.C., and Ioshi S.H. Potential intake of intense sweeteners in Brazil. Food Addit Contam 1995: 12: 799\u2013808.","journal-title":"Food Addit Contam"},{"key":"BFjes201135_CR93","doi-asserted-by":"publisher","first-page":"378","DOI":"10.1007\/s00244-002-0131-9","volume":"45","author":"D Ueno","year":"2003","unstructured":"Ueno D., Takahashi S., Tanaka H., Subramanian A.N., Fillmann G., and Nakata H., et al. Global pollution monitoring of PCBs and organochlorine pesticides using Skipjack Tuna as a bioindicator. Arch Environ Contam Toxicol 2003: 45: 378\u2013389.","journal-title":"Arch Environ Contam Toxicol"},{"key":"BFjes201135_CR94","unstructured":"US Environmental Protection Agency (USEPA). Organophosphorus Cumulative Risk Assessment \u2013 2006 Update, 2006. Available from http:\/\/www.epa.gov\/oppsrrd1\/cumulative\/2006-op\/index.htm."},{"key":"BFjes201135_CR95","unstructured":"US Environmental Protection Agency (USEPA). Agreement to Terminate all Uses of Aldicarb, 2010. Available from http:\/\/www.epa.gov\/oppsrrd1\/REDs\/factsheets\/aldicarb_fs.html."},{"key":"BFjes201135_CR96","unstructured":"US Food and Drug Administration (FDA). Background Document for the Food Advisory Committee: Certified Color Additives in Food and Possible Association with Attention Deficit Hyperactivity Disorder in Children FDA\/CFSAN. Food Advisory Committee, 2011."},{"key":"BFjes201135_CR97","doi-asserted-by":"publisher","first-page":"1072","DOI":"10.1080\/19440041003754506","volume":"27","author":"S Vandevijvere","year":"2010","unstructured":"Vandevijvere S., Temme E., Andjelkovic M., De Wil M., Vinkx C., and Goeyens L., et al. Estimate of intake of sulfites in the Belgian adult population. Food Addit Contam Part A 2010: 27: 1072\u20131083.","journal-title":"Food Addit Contam Part A"},{"issue":"4","key":"BFjes201135_CR98","doi-asserted-by":"publisher","first-page":"417","DOI":"10.1080\/19440040903453276","volume":"27","author":"RM Vinci","year":"2010","unstructured":"Vinci R.M., Mestdagha F., de Muera N., van Peteghemb C., and Meulenaera B. Effective quality control of incoming potatoes as an acrylamide mitigation strategy for the French fries industry. Food Addit Contam Part A 2010: 27 (4): 417\u2013425.","journal-title":"Food Addit Contam Part A"},{"issue":"1","key":"BFjes201135_CR99","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1080\/1355621031000069828","volume":"8","author":"H Vally","year":"2003","unstructured":"Vally H., and Thompson P.J. Allergic and asthmatic reactions to alcoholic drinks. Addict Biol 2003: 8 (1): 3\u201311.","journal-title":"Addict Biol"},{"key":"BFjes201135_CR100","doi-asserted-by":"publisher","first-page":"2879","DOI":"10.1016\/j.fct.2009.10.047","volume":"47","author":"JD van Klaveren","year":"2009","unstructured":"van Klaveren J.D., and Boon P.E. Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS projects. Food Chem Toxicol 2009: 47: 2879\u20132882.","journal-title":"Food Chem Toxicol"},{"issue":"1","key":"BFjes201135_CR101","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2008.01.008","volume":"124","author":"JM Wagacha","year":"2008","unstructured":"Wagacha J.M., and Muthomi J.W. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies. Int J Food Microbiol 2008: 124 (1): 1\u201312.","journal-title":"Int J Food Microbiol"},{"key":"BFjes201135_CR102","doi-asserted-by":"publisher","first-page":"1460","DOI":"10.1093\/annonc\/mdh256","volume":"15","author":"MR Weihrauch","year":"2004","unstructured":"Weihrauch M.R., and VDiehl V. Artificial sweeteners \u2013 do they bear a carcinogenic risk? Ann Oncol 2004: 15: 1460\u20131465.","journal-title":"Ann Oncol"},{"key":"BFjes201135_CR103","unstructured":"World Health Organization (WHO). 1995 Guidelines for predicting dietary intake of pesticide residues. Report of a Joint FAO\/WHO Consultation, York, United Kingdom, 2\u20136 May 1995. Geneva (Switzerland): GEMS\/Food Food Contamination Monitoring and Assessment Programme. (Document WHO\/FNU\/FOS\/95.11)."},{"key":"BFjes201135_CR104","unstructured":"World Health Organization (WHO). WHO Technical Report Series. Evaluation of certain Food Additives and Contaminants. Forty-Ninth Report of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). Geneva, Switzerland, 1999. Available from http:\/\/whqlibdoc.who.int\/trs\/WHO_TRS_884.pdf."},{"key":"BFjes201135_CR105","unstructured":"World Health Organization (WHO). WHO Technical Report Series. Evaluation of Certain Mycotoxins in Food. Fumonisins. Forty-Six Report of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). Geneva, Switzerland, 2002. Available from http:\/\/whqlibdoc.who.int\/trs\/WHO_TRS_906.pdf."},{"key":"BFjes201135_CR106","unstructured":"World Health Organization (WHO). WHO Technical Report Series. Methylmercury Sixty-First Report of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). Geneva, Switzerland, 2004. Available from http:\/\/whqlibdoc.who.int\/trs\/WHO_TRS_922.pdf."},{"key":"BFjes201135_CR107","unstructured":"World Health Organization (WHO). Total Diet Studies: A Recipe for Safer Food. GEMS\/Food. Food Safety Department, 2005. Available from http:\/\/www.who.int\/foodsafety\/chem\/TDS_recipe_2005_en.pdf."},{"key":"BFjes201135_CR108","unstructured":"World Health Organization (WHO). WHO Technical Report Series. Acrylamide Sixty-Fourth Report of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). Geneva, Switzerland, 2006a. Available from http:\/\/whqlibdoc.who.int\/trs\/WHO_TRS_930_eng.pdf."},{"key":"BFjes201135_CR109","unstructured":"World Health Organization (WHO). GEMS\/Food Consumption Cluster Diets, 2006b Available from http:\/\/www.who.int\/foodsafety\/chem\/gems\/en\/index1.html."},{"key":"BFjes201135_CR110","unstructured":"World Health Organization (WHO). Guidance for Identifying Populations at Risk from Mercury Exposure. Issued by UNEP DTIE Chemicals Branch and WHO Department of Food Safety, Zoonoses and Foodborne Diseases, Geneva, Switzerland, 2008. Available from http:\/\/www.who.int\/foodsafety\/publications\/chem\/mercuryexposure.pdf."}],"container-title":["Journal of Exposure Science &amp; Environmental Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/jes201135.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/jes201135","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/jes201135.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,3,16]],"date-time":"2022-03-16T16:38:26Z","timestamp":1647448706000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/jes201135"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,10,12]]},"references-count":110,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2012,1]]}},"alternative-id":["BFjes201135"],"URL":"https:\/\/doi.org\/10.1038\/jes.2011.35","relation":{},"ISSN":["1559-0631","1559-064X"],"issn-type":[{"value":"1559-0631","type":"print"},{"value":"1559-064X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,10,12]]},"assertion":[{"value":"11 April 2011","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"18 July 2011","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 October 2011","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no conflict of interest.","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}]}}