{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T10:23:56Z","timestamp":1762079036136},"reference-count":43,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[2012,9,6]],"date-time":"2012-09-06T00:00:00Z","timestamp":1346889600000},"content-version":"vor","delay-in-days":2289,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":["onlinelibrary.wiley.com"],"crossmark-restriction":true},"short-container-title":["Obesity"],"published-print":{"date-parts":[[2006,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p><jats:italic>Objective:<\/jats:italic> To estimate the effect of dairy intake in early childhood on the acquisition of body fat throughout childhood.<\/jats:p><jats:p><jats:italic>Research Methods and Procedures:<\/jats:italic> Ninety\u2010nine of the original 106 families enrolled in the Framingham Children's Study with a child age to 6 years at baseline were followed into adolescence through yearly clinic visits and periodic data collection throughout each year. Dairy intake for these analyses was derived from a mean of 15 days of diet records per subject collected before age 6. A trained examiner took two measurements each year of height, weight, and triceps, subscapular, suprailiac, and abdominal skinfolds using a standardized protocol. Yearly change in body fat was estimated as the slope of these anthropometry measures from ages 5 to 13 years. Early adolescent body fat was estimated as the mean of all available measurements from 10 to 13 years of age.<\/jats:p><jats:p><jats:italic>Results:<\/jats:italic> Children in the lowest sex\u2010specific tertile of dairy intake during preschool (i.e., &lt;1.25 servings per day for girls and &lt;1.70 servings per day for boys) had significantly greater gains in body fat during childhood. These children with low dairy intakes gained more than 3 additional mm of subcutaneous fat per year in the sum of four skinfold measures. By the time of early adolescence, those in the lowest tertile of dairy intake had a BMI that was approximately two units higher and an extra 25 mm of subcutaneous fat.<\/jats:p><jats:p><jats:italic>Discussion:<\/jats:italic> Suboptimal dairy intakes during preschool in this cohort were associated with greater gains in body fat throughout childhood.<\/jats:p>","DOI":"10.1038\/oby.2006.116","type":"journal-article","created":{"date-parts":[[2008,4,23]],"date-time":"2008-04-23T14:10:32Z","timestamp":1208959832000},"page":"1010-1018","update-policy":"http:\/\/dx.doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":74,"title":["Low Dairy Intake in Early Childhood Predicts Excess Body Fat Gain"],"prefix":"10.1002","volume":"14","author":[{"given":"Lynn L.","family":"Moore","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. 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