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These ultimately translate to a major health and economic problem for the United States. The present analysis examines a pathway to increased levels of obesity as of yet almost entirely unexplored. Specifically, we examine the relationship between obesity and iron deficiency <jats:italic>via<\/jats:italic> analyses of blood samples. The current analysis employs public\u2010use data files from the continuous National Health and Nutrition Examination Survey (NHANES) (1999\u20132006) survey to determine the relationship between obesity and an individual's iron blood content. Results suggest a negative relationship between levels of iron blood content and individual BMI after controlling for other individual characteristics. These results hold for nearly all eight panels tested in the ordinary least squares (OLS) regressions.<\/jats:p>","DOI":"10.1038\/oby.2010.112","type":"journal-article","created":{"date-parts":[[2010,5,13]],"date-time":"2010-05-13T16:44:30Z","timestamp":1273769070000},"page":"191-199","update-policy":"http:\/\/dx.doi.org\/10.1002\/crossmark_policy","source":"Crossref","is-referenced-by-count":32,"title":["Iron and Obesity in Females in the United States"],"prefix":"10.1002","volume":"19","author":[{"given":"Florence","family":"Neymotin","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Urmimala","family":"Sen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2012,9,6]]},"reference":[{"key":"e_1_2_8_2_2","author":"Centers for Disease Control and Prevention (CDC)","journal-title":"National Center for Health Statistics (NCHS). 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