{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,10]],"date-time":"2026-08-10T01:52:48Z","timestamp":1786326768589,"version":"build-2736575974"},"reference-count":54,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T00:00:00Z","timestamp":1778889600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2026,8,5]],"date-time":"2026-08-05T00:00:00Z","timestamp":1785888000000},"content-version":"vor","delay-in-days":81,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"funder":[{"DOI":"10.13039\/501100001691","name":"MEXT | Japan Society for the Promotion of Science","doi-asserted-by":"publisher","award":["23K11542"],"award-info":[{"award-number":["23K11542"]}],"id":[{"id":"10.13039\/501100001691","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001691","name":"MEXT | Japan Society for the Promotion of Science","doi-asserted-by":"publisher","award":["24K03146"],"award-info":[{"award-number":["24K03146"]}],"id":[{"id":"10.13039\/501100001691","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Sci Data"],"DOI":"10.1038\/s41597-026-07432-8","type":"journal-article","created":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T05:05:15Z","timestamp":1778907915000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China"],"prefix":"10.1038","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-6761-9735","authenticated-orcid":false,"given":"Yin","family":"Long","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaodan","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ziyi","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Niu","family":"Niu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8117-8999","authenticated-orcid":false,"given":"Liqiao","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fanrong","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tianyao","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuyan","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lingkang","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiqi","family":"Tan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yufan","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhenyiran","family":"Tian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yangjiashen","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kexin","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yujie","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meng","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junyuan","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingyi","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Minghao","family":"Zhuang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiangbo","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiran","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8834-8671","authenticated-orcid":false,"given":"Yoshikuni","family":"Yoshida","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,5,16]]},"reference":[{"key":"7432_CR1","doi-asserted-by":"publisher","first-page":"539","DOI":"10.1038\/s43016-025-01185-0","volume":"6","author":"P Baur","year":"2025","unstructured":"Baur, P. et al. A mangrove metaphor for sustainable food systems centres diversification as the root of human and planetary health. Nature Food 6, 539\u2013546, https:\/\/doi.org\/10.1038\/s43016-025-01185-0 (2025).","journal-title":"Nature Food"},{"key":"7432_CR2","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1038\/s43016-019-0001-4","volume":"1","author":"J Rockstr\u00f6m","year":"2020","unstructured":"Rockstr\u00f6m, J. et al. Planet-proofing the global food system. Nature Food 1, 3\u20135, https:\/\/doi.org\/10.1038\/s43016-019-0001-4 (2020).","journal-title":"Nature Food"},{"key":"7432_CR3","doi-asserted-by":"publisher","DOI":"10.1038\/s41597-023-02685-z","volume":"10","author":"Y Long","year":"2023","unstructured":"Long, Y. et al. Carbon footprint and embodied nutrition evaluation of 388 recipes. Scientific Data 10, 794, https:\/\/doi.org\/10.1038\/s41597-023-02685-z (2023).","journal-title":"Scientific Data"},{"key":"7432_CR4","doi-asserted-by":"publisher","first-page":"1027","DOI":"10.1038\/s41893-022-00965-x","volume":"5","author":"BS Halpern","year":"2022","unstructured":"Halpern, B. S. et al. The environmental footprint of global food production. Nature Sustainability 5, 1027\u20131039, https:\/\/doi.org\/10.1038\/s41893-022-00965-x (2022).","journal-title":"Nature Sustainability"},{"key":"7432_CR5","doi-asserted-by":"publisher","first-page":"325","DOI":"10.1038\/s43017-025-00660-3","volume":"6","author":"C West","year":"2025","unstructured":"West, C. et al. The global deforestation footprint of agriculture and forestry. Nature Reviews Earth & Environment 6, 325\u2013341, https:\/\/doi.org\/10.1038\/s43017-025-00660-3 (2025).","journal-title":"Nature Reviews Earth & Environment"},{"key":"7432_CR6","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1038\/s44264-025-00076-y","volume":"3","author":"V Sobhi Gollo","year":"2025","unstructured":"Sobhi Gollo, V. et al. Impacts of land use change on nutrient balance and greenhouse gas emissions: a regional perspective. npj Sustainable Agriculture 3, 34, https:\/\/doi.org\/10.1038\/s44264-025-00076-y (2025).","journal-title":"npj Sustainable Agriculture"},{"key":"7432_CR7","unstructured":"FAO. Greenhouse gas emissions from agrifood systems. https:\/\/openknowledge.fao.org\/server\/api\/core\/bitstreams\/111b7ee8-282b-42ff-ad95-cccecd90f8ea\/content (2023)."},{"key":"7432_CR8","doi-asserted-by":"publisher","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","volume":"393","author":"W Willett","year":"2019","unstructured":"Willett, W. et al. Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems. The Lancet 393, 447\u2013492, https:\/\/doi.org\/10.1016\/S0140-6736(18)31788-4 (2019).","journal-title":"The Lancet"},{"key":"7432_CR9","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2025.179313","volume":"975","author":"DT Burke","year":"2025","unstructured":"Burke, D. T., Hynds, P. & Priyadarshini, A. Assessing the One Health ecosystem, animal and human health impacts of current dietary patterns based on farm-to-fork life cycle assessment in the Republic of Ireland. Science of the Total Environment 975, 179313, https:\/\/doi.org\/10.1016\/j.scitotenv.2025.179313 (2025).","journal-title":"Science of the Total Environment"},{"key":"7432_CR10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jacc.2022.11.005","volume":"80","author":"M Vaduganathan","year":"2022","unstructured":"Vaduganathan, M. et al. The Global Burden of Cardiovascular Diseases and Risk: A Compass for Future Health. Journal of the American College of Cardiology 80, 2361\u20132371, https:\/\/doi.org\/10.1016\/j.jacc.2022.11.005 (2022).","journal-title":"Journal of the American College of Cardiology"},{"key":"7432_CR11","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1038\/s43016-021-00431-5","volume":"3","author":"Z Sun","year":"2022","unstructured":"Sun, Z. et al. Dietary change in high-income nations alone can lead to substantial double climate dividend. Nature Food 3, 29\u201337, https:\/\/doi.org\/10.1038\/s43016-021-00431-5 (2022).","journal-title":"Nature Food"},{"key":"7432_CR12","doi-asserted-by":"publisher","first-page":"66","DOI":"10.1038\/s43016-021-00445-z","volume":"3","author":"B van Selm","year":"2022","unstructured":"van Selm, B. et al. Circularity in animal production requires a change in the EAT-Lancet diet in Europe. Nature Food 3, 66\u201373, https:\/\/doi.org\/10.1038\/s43016-021-00445-z (2022).","journal-title":"Nature Food"},{"key":"7432_CR13","doi-asserted-by":"publisher","first-page":"434","DOI":"10.1038\/sj.ejcn.1602336","volume":"60","author":"E Andrieu","year":"2006","unstructured":"Andrieu, E. et al. Low-cost diets: more energy, fewer nutrients. European Journal of Clinical Nutrition 60, 434\u2013436, https:\/\/doi.org\/10.1038\/sj.ejcn.1602336 (2006).","journal-title":"European Journal of Clinical Nutrition"},{"key":"7432_CR14","doi-asserted-by":"publisher","first-page":"643","DOI":"10.1093\/nutrit\/nuv027","volume":"73","author":"N Darmon","year":"2015","unstructured":"Darmon, N. & Drewnowski, A. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutrition Reviews 73, 643\u2013660, https:\/\/doi.org\/10.1093\/nutrit\/nuv027 (2015).","journal-title":"Nutrition Reviews"},{"key":"7432_CR15","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1038\/s43016-024-00971-5","volume":"5","author":"X Yang","year":"2024","unstructured":"Yang, X. et al. GHG mitigation strategies on China\u2019s diverse dish consumption are key to meet the Paris Agreement targets. Nature Food 5, 365\u2013377, https:\/\/doi.org\/10.1038\/s43016-024-00971-5 (2024).","journal-title":"Nature Food"},{"key":"7432_CR16","doi-asserted-by":"publisher","first-page":"622","DOI":"10.1038\/s43016-025-01177-0","volume":"6","author":"AW Herforth","year":"2025","unstructured":"Herforth, A. W. et al. The Healthy Diet Basket is a valid global standard that highlights lack of access to healthy and sustainable diets. Nature Food 6, 622\u2013631, https:\/\/doi.org\/10.1038\/s43016-025-01177-0 (2025).","journal-title":"Nature Food"},{"key":"7432_CR17","doi-asserted-by":"publisher","first-page":"764","DOI":"10.1038\/s43016-024-01036-3","volume":"5","author":"B Ye","year":"2024","unstructured":"Ye, B. et al. Adoption of region-specific diets in China can help achieve gains in health and environmental sustainability. Nature Food 5, 764\u2013774, https:\/\/doi.org\/10.1038\/s43016-024-01036-3 (2024).","journal-title":"Nature Food"},{"key":"7432_CR18","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2024.142773","volume":"463","author":"A Bschaden","year":"2024","unstructured":"Bschaden, A. et al. Carbon footprints on the menu: Exploring consumer choices and perceptions across real-world gastronomic settings. Journal of Cleaner Production 463, 142773, https:\/\/doi.org\/10.1016\/j.jclepro.2024.142773 (2024).","journal-title":"Journal of Cleaner Production"},{"key":"7432_CR19","doi-asserted-by":"publisher","first-page":"519","DOI":"10.1038\/s43016-021-00315-8","volume":"2","author":"L Xue","year":"2021","unstructured":"Xue, L. et al. China\u2019s food loss and waste embodies increasing environmental impacts. Nature Food 2, 519\u2013528, https:\/\/doi.org\/10.1038\/s43016-021-00315-8 (2021).","journal-title":"Nature Food"},{"key":"7432_CR20","doi-asserted-by":"crossref","unstructured":"Guo, Q. Food Cultures of China: Recipes, Customs, and Issues. Bloomsbury Publishing USA (2023).","DOI":"10.5040\/9798216171515"},{"key":"7432_CR21","doi-asserted-by":"publisher","DOI":"10.1038\/s41597-025-05871-3","volume":"12","author":"Y Long","year":"2025","unstructured":"Long, Y. et al. Environmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in China. Scientific Data 12, 1519, https:\/\/doi.org\/10.1038\/s41597-025-05871-3 (2025).","journal-title":"Scientific Data"},{"key":"7432_CR22","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1186\/s42779-020-00052-1","volume":"7","author":"N Zhang","year":"2020","unstructured":"Zhang, N. & Ma, G. Nutritional characteristics and health effects of regional cuisines in China. Journal of Ethnic Foods 7, 7, https:\/\/doi.org\/10.1186\/s42779-020-00052-1 (2020).","journal-title":"Journal of Ethnic Foods"},{"key":"7432_CR23","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1186\/s42779-022-00120-0","volume":"9","author":"H Li","year":"2022","unstructured":"Li, H. & Ma, G. The culinary culture, characteristics, and nutritional value of Su cuisine in China. Journal of Ethnic Foods 9, 3, https:\/\/doi.org\/10.1186\/s42779-022-00120-0 (2022).","journal-title":"Journal of Ethnic Foods"},{"key":"7432_CR24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.128755","volume":"345","author":"J Zou","year":"2021","unstructured":"Zou, J. et al. Chemical compositions and sensory characteristics of pork rib and Silkie chicken soups prepared by various cooking techniques. Food Chemistry 345, 128755, https:\/\/doi.org\/10.1016\/j.foodchem.2020.128755 (2021).","journal-title":"Food Chemistry"},{"key":"7432_CR25","doi-asserted-by":"publisher","first-page":"f1326","DOI":"10.1136\/bmj.f1326","volume":"346","author":"NJ Aburto","year":"2013","unstructured":"Aburto, N. J. et al. Effect of lower sodium intake on health: systematic review and meta-analyses. BMJ 346, f1326, https:\/\/doi.org\/10.1136\/bmj.f1326 (2013).","journal-title":"BMJ"},{"key":"7432_CR26","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1038\/s41893-018-0022-x","volume":"1","author":"P He","year":"2018","unstructured":"He, P. et al. The environmental impacts of rapidly changing diets and their nutritional quality in China. Nature Sustainability 1, 122\u2013127, https:\/\/doi.org\/10.1038\/s41893-018-0022-x (2018).","journal-title":"Nature Sustainability"},{"key":"7432_CR27","unstructured":"Shah, M. et al. Food and Ecosystems. in Ecosystems and Human Well-being: Policy Responses, Volume 3 173-212, Island Press. https:\/\/www.millenniumassessment.org\/documents\/document.279.aspx.pdf (2005)."},{"key":"7432_CR28","unstructured":"Anderson, E. N. The Food of China. Yale University Press (1988)."},{"key":"7432_CR29","doi-asserted-by":"publisher","first-page":"387","DOI":"10.1038\/s44284-025-00235-9","volume":"2","author":"L Huang","year":"2025","unstructured":"Huang, L. et al. Disparities in access to sustainable dining options across the Tokyo Metropolis. Nature Cities 2, 387\u2013399, https:\/\/doi.org\/10.1038\/s44284-025-00235-9 (2025).","journal-title":"Nature Cities"},{"key":"7432_CR30","doi-asserted-by":"publisher","first-page":"78","DOI":"10.22004\/AG.ECON.34379","volume":"6","author":"F Hani","year":"2003","unstructured":"Hani, F. et al. RISE, a tool for holistic sustainability assessment at the farm level. International Food and Agribusiness Management Review 6, 78\u201390, https:\/\/doi.org\/10.22004\/AG.ECON.34379 (2003).","journal-title":"International Food and Agribusiness Management Review"},{"key":"7432_CR31","doi-asserted-by":"publisher","first-page":"664","DOI":"10.1007\/s11367-016-1044-6","volume":"21","author":"UG Sonesson","year":"2016","unstructured":"Sonesson, U. G. et al. Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden. The International Journal of Life Cycle Assessment 21, 664\u2013676, https:\/\/doi.org\/10.1007\/s11367-016-1044-6 (2016).","journal-title":"The International Journal of Life Cycle Assessment"},{"key":"7432_CR32","first-page":"A102","volume":"6","author":"CD Economos","year":"2009","unstructured":"Economos, C. D. et al. A community-based restaurant initiative to increase availability of healthy menu options in Somerville, Massachusetts: Shape Up Somerville. Preventing Chronic Disease 6, A102, https:\/\/pubmed.ncbi.nlm.nih.gov\/19527574\/ (2009).","journal-title":"Preventing Chronic Disease"},{"key":"7432_CR33","doi-asserted-by":"publisher","first-page":"855793","DOI":"10.3389\/fnut.2022.855793","volume":"9","author":"K Curi-Quinto","year":"2022","unstructured":"Curi-Quinto, K. et al. Sustainability of diets in Mexico: diet quality, environmental footprint, diet cost, and sociodemographic factors. Frontiers in Nutrition 9, 855793, https:\/\/doi.org\/10.3389\/fnut.2022.855793 (2022).","journal-title":"Frontiers in Nutrition"},{"key":"7432_CR34","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2025.178781","volume":"967","author":"N Joshi","year":"2025","unstructured":"Joshi, N. & Raghuvanshi, R. S. Exploring environmental footprints and socio-demographic characteristics of Indian diets. Science of The Total Environment 967, 178781, https:\/\/doi.org\/10.1016\/j.scitotenv.2025.178781 (2025).","journal-title":"Science of The Total Environment"},{"key":"7432_CR35","doi-asserted-by":"publisher","first-page":"56","DOI":"10.1016\/j.strueco.2022.08.006","volume":"63","author":"T Tantiwatthanaphanich","year":"2022","unstructured":"Tantiwatthanaphanich, T. et al. Evaluating carbon footprint embodied in Japanese food consumption based on global supply chain. Structural Change and Economic Dynamics 63, 56\u201365, https:\/\/doi.org\/10.1016\/j.strueco.2022.08.006 (2022).","journal-title":"Structural Change and Economic Dynamics"},{"key":"7432_CR36","doi-asserted-by":"publisher","first-page":"20","DOI":"10.1016\/j.scitotenv.2019.04.032","volume":"673","author":"EM Arrieta","year":"2019","unstructured":"Arrieta, E. M. & Gonz\u00e1lez, A. D. Energy and carbon footprints of chicken and pork from intensive production systems in Argentina. Science of the Total Environment 673, 20\u201328, https:\/\/doi.org\/10.1016\/j.scitotenv.2019.04.032 (2019).","journal-title":"Science of the Total Environment"},{"key":"7432_CR37","doi-asserted-by":"publisher","first-page":"105903","DOI":"10.1016\/j.resconrec.2021.105903","volume":"176","author":"X Xiong","year":"2022","unstructured":"Xiong, X. et al. How urbanization and ecological conditions affect urban diet-linked GHG emissions: New evidence from China. Resources, Conservation and Recycling 176, 105903, https:\/\/doi.org\/10.1016\/j.resconrec.2021.105903 (2022).","journal-title":"Resources, Conservation and Recycling"},{"key":"7432_CR38","unstructured":"Ministry of Commerce of the People\u2019s Republic of China & China Cuisine Association. Famous Chinese Dishes. (1988)."},{"key":"7432_CR39","unstructured":"Cookpad Inc. Cookpad Recipe Database. https:\/\/cookpad.com (2024)."},{"key":"7432_CR40","unstructured":"Chinese Nutrition Society. Food Composition Database (2024)."},{"key":"7432_CR41","unstructured":"Tahara, K. et al. Development of inventory database for environmental analysis (IDEA) (2010)."},{"key":"7432_CR42","unstructured":"Food & Beverage Online. B2B Food Marketplace for Manufacturers, Exporters, Suppliers. http:\/\/www.21food.com\/"},{"key":"7432_CR43","unstructured":"Beijing Zhiyunda Technology Co.,Ltd. Eshian Food Database. https:\/\/www.eshian.com\/sat\/yyss\/list (2024)."},{"key":"7432_CR44","doi-asserted-by":"publisher","first-page":"200","DOI":"10.1038\/s41893-019-0465-1","volume":"3","author":"D Gerten","year":"2020","unstructured":"Gerten, D. et al. Feeding ten billion people is possible within four terrestrial planetary boundaries. Nature Sustainability 3, 200\u2013208, https:\/\/doi.org\/10.1038\/s41893-019-0465-1 (2020).","journal-title":"Nature Sustainability"},{"key":"7432_CR45","unstructured":"Calvin, K. et al. Climate Change 2023: Synthesis Report. IPCC. https:\/\/www.ipcc.ch\/report\/ar6\/syr\/ (2023)."},{"key":"7432_CR46","doi-asserted-by":"publisher","first-page":"1215","DOI":"10.1016\/j.jclepro.2017.06.075","volume":"161","author":"Y Shan","year":"2017","unstructured":"Shan, Y. et al. Methodology and applications of city level CO2 emission accounts in China. Journal of Cleaner Production 161, 1215\u20131225, https:\/\/doi.org\/10.1016\/j.jclepro.2017.06.075 (2017).","journal-title":"Journal of Cleaner Production"},{"key":"7432_CR47","unstructured":"Ministry of Ecology and Environment of the People\u2019s Republic of China. Announcement on the Release of 2022 Electricity Carbon Dioxide Emission Factors. https:\/\/www.mee.gov.cn\/xxgk2018\/xxgk\/xxgk01\/202412\/t20241226_1099413.html (2024)."},{"key":"7432_CR48","unstructured":"Ministry of Agriculture, Forestry and Fisheries. FY2015 Annual Report on Food, Agriculture and Rural Areas in Japan. https:\/\/www.maff.go.jp\/e\/data\/publish\/attach\/pdf\/index-38.pdf (2016)."},{"key":"7432_CR49","doi-asserted-by":"publisher","DOI":"10.6084\/m9.figshare.29977027.v2","author":"Y Long","year":"2025","unstructured":"Long, Y. et al. Assess the nutritional, environmental, and economic profiles of 3,302 Chinese recipes. Figshare. https:\/\/doi.org\/10.6084\/m9.figshare.29977027.v2 (2025)."},{"key":"7432_CR50","doi-asserted-by":"publisher","first-page":"1168","DOI":"10.1016\/j.scitotenv.2019.01.096","volume":"660","author":"XCS Rivera","year":"2019","unstructured":"Rivera, X. C. S. & Azapagic, A. Life cycle environmental impacts of ready-made meals considering different cuisines and recipes. Science of the Total Environment 660, 1168\u20131181, https:\/\/doi.org\/10.1016\/j.scitotenv.2019.01.096 (2019).","journal-title":"Science of the Total Environment"},{"key":"7432_CR51","doi-asserted-by":"publisher","first-page":"294","DOI":"10.1016\/j.jclepro.2014.01.077","volume":"73","author":"XCS Rivera","year":"2014","unstructured":"Rivera, X. C. S., Orias, N. E. & Azapagic, A. Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals. Journal of Cleaner Production 73, 294\u2013309, https:\/\/doi.org\/10.1016\/j.jclepro.2014.01.077 (2014).","journal-title":"Journal of Cleaner Production"},{"key":"7432_CR52","doi-asserted-by":"publisher","first-page":"2169","DOI":"10.1007\/s11367-024-02381-z","volume":"29","author":"C Mesquita","year":"2024","unstructured":"Mesquita, C. & Carvalho, M. The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: an estimate, comparison, and analysis. The International Journal of Life Cycle Assessment 29, 2169\u20132183, https:\/\/doi.org\/10.1007\/s11367-024-02381-z (2024).","journal-title":"The International Journal of Life Cycle Assessment"},{"key":"7432_CR53","doi-asserted-by":"publisher","first-page":"e2354473","DOI":"10.1001\/jamanetworkopen.2023.54473","volume":"7","author":"C Cambeses-Franco","year":"2024","unstructured":"Cambeses-Franco, C. et al. Traditional Atlantic diet and its effect on health and the environment: a secondary analysis of the GALIAT cluster randomized clinical trial. JAMA Network Open 7, e2354473, https:\/\/doi.org\/10.1001\/jamanetworkopen.2023.54473 (2024).","journal-title":"JAMA Network Open"},{"key":"7432_CR54","doi-asserted-by":"publisher","first-page":"e70149","DOI":"10.1002\/fsn3.70149","volume":"13","author":"O Yesildemir","year":"2025","unstructured":"Yesildemir, O. Energy and Nutritional Content of Lunch Menus in Turkish Universities: The Impact on Ecological Footprint. Food Science & Nutrition 13, e70149, https:\/\/doi.org\/10.1002\/fsn3.70149 (2025).","journal-title":"Food Science & Nutrition"}],"container-title":["Scientific Data"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/s41597-026-07432-8","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41597-026-07432-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41597-026-07432-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,8,5]],"date-time":"2026-08-05T11:02:34Z","timestamp":1785927754000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/s41597-026-07432-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5,16]]},"references-count":54,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2026,12]]}},"alternative-id":["7432"],"URL":"https:\/\/doi.org\/10.1038\/s41597-026-07432-8","relation":{"references":[{"id-type":"doi","id":"10.6084\/m9.figshare.29977027.v2","asserted-by":"subject"}]},"ISSN":["2052-4463"],"issn-type":[{"value":"2052-4463","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,5,16]]},"assertion":[{"value":"17 September 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"9 May 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"16 May 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no competing interests.","order":1,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Ethics"}}],"article-number":"1128"}}