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The data included in the study, such as processing conditions, energy consumption, and water use, were experimentally collected. The functional unit was considered to be 1\u00a0kg of packaged CTwJ. Six LCA impact assessment methodologies were evaluated for uncertainty analysis of selection of the impact assessment methodology. The energy requirement evaluation showed the highest energy consumption for appertization (156\u00a0kWh\/t of product). The energy saving of the ohmic heating line compared to the appertization line is 102\u00a0kWh\/t of the product (or 65% energy saving). The energy efficiencies of the appertization and ohmic heating lines are 25% and 77%, respectively. Regarding the environmental impact, CTwJ processing and packaging by appertization were higher than those of ohmic heating systems. In other words, CTwJ production by the ohmic heating system was more environmentally efficient. The tin production phase was the environmental hotspot in packaged CTwJ production by the appertization system; however, the agricultural phase of production was the hotspot in ohmic heating processing. The uncertainty analysis results indicated that the global warming potential for appertization of 1\u00a0kg of packaged CTwJ ranges from 4.13 to 4.44\u00a0kg CO\n                    <jats:sub>2<\/jats:sub>\n                    eq. In addition, the global warming potential of the ohmic heating system ranges from 2.50 to 2.54\u00a0kg CO\n                    <jats:sub>2<\/jats:sub>\n                    eq. This study highlights that ohmic heating presents a great alternative to conventional sterilization methods due to its low environmental impact and high energy efficiency.\n                  <\/jats:p>","DOI":"10.1038\/s41598-021-92211-1","type":"journal-article","created":{"date-parts":[[2021,6,22]],"date-time":"2021-06-22T06:02:49Z","timestamp":1624341769000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":25,"title":["Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice"],"prefix":"10.1038","volume":"11","author":[{"given":"Sami","family":"Ghnimi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amin","family":"Nikkhah","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jo","family":"Dewulf","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sam","family":"Van Haute","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,6,22]]},"reference":[{"key":"92211_CR1","doi-asserted-by":"publisher","first-page":"40","DOI":"10.1016\/j.jclepro.2015.05.037","volume":"104","author":"S Keyes","year":"2015","unstructured":"Keyes, S., Tyedmers, P. & Beazley, K. 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