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Accordingly, 240 day-old broiler chicks of uniform body weight divided in 6 treatment groups with 5 replicate each (5\u2009\u00d7\u20096\u2009=\u200930) having 8 birds in each replicate. Six corn based dietary treatments were formulated viz. T\n                    <jats:sub>1<\/jats:sub>\n                    (control diet), T\n                    <jats:sub>2<\/jats:sub>\n                    (T\n                    <jats:sub>1<\/jats:sub>\n                    \u2009+\u2009Bacitracin methylene di-salicylate @ 0.002%), T\n                    <jats:sub>3<\/jats:sub>\n                    (T\n                    <jats:sub>1<\/jats:sub>\n                    \u2009+\u20090.1% MOS), T\n                    <jats:sub>4<\/jats:sub>\n                    (T\n                    <jats:sub>1<\/jats:sub>\n                    \u2009+\u20090.2% MOS), T\n                    <jats:sub>5<\/jats:sub>\n                    (T\n                    <jats:sub>1<\/jats:sub>\n                    \u2009+\u20090.1% FOS), and T\n                    <jats:sub>6<\/jats:sub>\n                    (T\n                    <jats:sub>1<\/jats:sub>\n                    \u2009+\u20090.2% FOS). Significant (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) increase in cut up part yields (%) and reduction in cholesterol and fat content in T\n                    <jats:sub>4<\/jats:sub>\n                    (0.2% MOS) group. The water holding capacity (WHC) and extract release volume (ERV) were increase (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) in 0.1 or 0.2% MOS supplemented group. DPPH (1, 1-diphenyl-2-picrylhydrazy) was higher (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) and lipid oxidation (free fatty acid and thio-barbituric acid reactive substances) was lower (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) in T\n                    <jats:sub>4<\/jats:sub>\n                    group. The standard plate count (SPC), staphylococcus and coliform counts were decreased (\n                    <jats:italic>p<\/jats:italic>\n                    \u2009&lt;\u20090.05) in T\n                    <jats:sub>3<\/jats:sub>\n                    or T\n                    <jats:sub>4<\/jats:sub>\n                    group. Thus, it can be concluded that mannan oligosaccharides (MOS) may be incorporated at 0.2% level in diet for improved physico-chemical indices, antioxidant and oxidative stability and carcass characteristics of broiler chickens meat and it may be suitable replacer of antibiotic growth promoter.\n                  <\/jats:p>","DOI":"10.1038\/s41598-021-99620-2","type":"journal-article","created":{"date-parts":[[2021,10,18]],"date-time":"2021-10-18T15:27:17Z","timestamp":1634570837000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":27,"title":["Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat"],"prefix":"10.1038","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1439-2477","authenticated-orcid":false,"given":"Avishek","family":"Biswas","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Namit","family":"Mohan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kapil","family":"Dev","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nasir Akbar","family":"Mir","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ashok Kumar","family":"Tiwari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,10,18]]},"reference":[{"issue":"4","key":"99620_CR1","doi-asserted-by":"publisher","first-page":"493","DOI":"10.1089\/mdr.2016.0318","volume":"24","author":"C Tania","year":"2018","unstructured":"Tania, C., Ines, L., Ricardo, F., Jasmin, N. & Adelaide, A. 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