{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T00:01:58Z","timestamp":1793318518128,"version":"4.5.0"},"reference-count":71,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2022,10,8]],"date-time":"2022-10-08T00:00:00Z","timestamp":1665187200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2022,10,8]],"date-time":"2022-10-08T00:00:00Z","timestamp":1665187200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Sci Rep"],"abstract":"<jats:title>Abstract<\/jats:title><jats:p>In the present study, chitosan (CH) based biodegradable films were developed enriched with thyme essential oil (TEO) incorporated with different additives including zinc oxide (ZnO), polyethylene glycol (PEG), nano clay (NC), and calcium chloride (CaCl<jats:sub>2<\/jats:sub>) and characterize the postharvest quality of \u2018collard greens\u2019 during refrigerated storage. The results indicated that the incorporation of ZnO\/PEG\/NC\/CaCl<jats:sub>2<\/jats:sub> in CH-based films significantly decreased water vapor transmission rate, increased tensile strength, and were water soluble and biodegradable in nature. Moreover, CH-TEO based films incorporated with ZnO\/PEG\/NC\/CaCl<jats:sub>2<\/jats:sub> were significantly effective in reducing physiological weight loss, retained total soluble solids, titratable acidity, and preserved chlorophyll contents as well as showed lesser <jats:italic>a*<\/jats:italic> values, suppressed microbial growth, and preserving appearance\/sensory quality of collard greens for 24\u00a0days than LDPE and other biodegradable films. Our results suggest that CH-based films enriched with TEO and additives such as ZnO\/CaCl<jats:sub>2<\/jats:sub>\/NC\/PEG are an ecological, environmental friendly, and effective alternative approach to retain shelf life of collard greens during refrigerated storage.<\/jats:p>","DOI":"10.1038\/s41598-022-20751-1","type":"journal-article","created":{"date-parts":[[2022,10,8]],"date-time":"2022-10-08T10:04:53Z","timestamp":1665223493000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":50,"title":["Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens"],"prefix":"10.1038","volume":"12","author":[{"given":"Aiman","family":"Zehra","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sajad Mohd","family":"Wani","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nusrat","family":"Jan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tashooq Ahmad","family":"Bhat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sajad A.","family":"Rather","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A. R.","family":"Malik","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Syed Zameer","family":"Hussain","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2022,10,8]]},"reference":[{"key":"20751_CR1","doi-asserted-by":"publisher","first-page":"175","DOI":"10.1016\/j.ijbiomac.2020.05.201","volume":"160","author":"X Guo","year":"2020","unstructured":"Guo, X., Chen, B. & Wu, X. Utilization of cinnamaldehyde and zinc oxide nanoparticles in a carboxymethylcellulose-based composite coating to improve the postharvest quality of cherry tomatoes. Int. J. Biol. Macromol. 160, 175\u2013182 (2020).","journal-title":"Int. J. Biol. Macromol."},{"key":"20751_CR2","doi-asserted-by":"publisher","DOI":"10.1016\/j.polymertesting.2020.106381","volume":"84","author":"S Mansoori","year":"2020","unstructured":"Mansoori, S., Davarnejad, R., Matsuura, T. & Ismail, A. F. Membranes based on non-synthetic (natural) polymers for wastewater treatment. Polym. Test. 84, 106381 (2020).","journal-title":"Polym. Test."},{"key":"20751_CR3","doi-asserted-by":"crossref","unstructured":"Madera\u2010Santana, T.J., Freile\u2010Pelegrin, Y., Encinas, J.C., Rios\u2010Soberanis, C.R., Quintana\u2010Owen, P. Biocomposites based on poly(lactic acid) and seaweed wastes from agar extraction: Evaluation of physicochemical properties. J. Appl. Polym. Sci. 132, 31 (2015).","DOI":"10.1002\/app.42320"},{"key":"20751_CR4","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1016\/j.tifs.2021.05.017","volume":"114","author":"H Cheng","year":"2021","unstructured":"Cheng, H. et al. Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry. Trends Food Sci. Technol. 114, 70\u201382 (2021).","journal-title":"Trends Food Sci. Technol."},{"key":"20751_CR5","doi-asserted-by":"publisher","first-page":"832","DOI":"10.1016\/j.ijbiomac.2021.07.023","volume":"185","author":"M Azmana","year":"2021","unstructured":"Azmana, M. et al. A review on chitosan and chitosan-based bio nanocomposites: Promising material for combatting global issues and its applications. Int. J Biol. Macromol. 185, 832\u2013848 (2021).","journal-title":"Int. J Biol. Macromol."},{"key":"20751_CR6","doi-asserted-by":"publisher","first-page":"370","DOI":"10.1016\/j.tifs.2021.07.038","volume":"116","author":"APA de Carvalho","year":"2021","unstructured":"de Carvalho, A. P. A. & Conte-Junior, C. A. Food-derived biopolymer kefiran composites, nanocomposites, and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine. Trends Food Sci. Technol. 116, 370\u2013386 (2021).","journal-title":"Trends Food Sci. Technol."},{"issue":"6","key":"20751_CR7","doi-asserted-by":"publisher","first-page":"1547","DOI":"10.3390\/molecules26061547","volume":"26","author":"M Pateiro","year":"2021","unstructured":"Pateiro, M. et al. Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products. Molecules 26(6), 1547 (2021).","journal-title":"Molecules"},{"issue":"5","key":"20751_CR8","doi-asserted-by":"publisher","first-page":"1072","DOI":"10.1080\/0972060X.2020.1843547","volume":"23","author":"M Moghaddam","year":"2020","unstructured":"Moghaddam, M. & Mehdizadeh, L. Chemical composition and antifungal activity of essential oil of Thymus vulgaris grown in Iran against some plant pathogenic fungi. J. Essent. Oil-Bear. Plants 23(5), 1072\u20131083 (2020).","journal-title":"J. Essent. Oil-Bear. Plants"},{"issue":"11","key":"20751_CR9","doi-asserted-by":"publisher","first-page":"6532","DOI":"10.1016\/j.sjbs.2021.07.018","volume":"28","author":"L Milenkovic","year":"2021","unstructured":"Milenkovic, L. et al. Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano. Saudi J. Biol. Sci. 28(11), 6532\u20136543 (2021).","journal-title":"Saudi J. Biol. Sci."},{"issue":"7","key":"20751_CR10","first-page":"1431","volume":"11","author":"F Valerio","year":"2021","unstructured":"Valerio, F. et al. Characterization and antimicrobial properties of essential oils from four wild taxa of Lamiaceae family growing in Apulia. Agron. J. 11(7), 1431 (2021).","journal-title":"Agron. J."},{"issue":"1","key":"20751_CR11","doi-asserted-by":"publisher","first-page":"189","DOI":"10.1016\/j.foodhyd.2011.12.003","volume":"28","author":"M Ahmad","year":"2012","unstructured":"Ahmad, M., Benjakul, S., Prodpran, T. & Agustini, T. W. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocoll. 28(1), 189\u2013199 (2012).","journal-title":"Food Hydrocoll."},{"key":"20751_CR12","doi-asserted-by":"publisher","first-page":"196","DOI":"10.1016\/j.foodcont.2016.05.013","volume":"69","author":"J Ahmed","year":"2016","unstructured":"Ahmed, J., Mulla, M. Z. & Arfat, Y. A. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide\/cinnamon oil composite films. Food Control 69, 196\u2013204 (2016).","journal-title":"Food Control"},{"key":"20751_CR13","doi-asserted-by":"publisher","first-page":"191","DOI":"10.1016\/j.foodhyd.2016.08.009","volume":"62","author":"YA Arfat","year":"2017","unstructured":"Arfat, Y. A., Ahmed, J., Hiremath, N., Auras, R. & Joseph, A. Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles. Food Hydrocoll. 62, 191\u2013202 (2017).","journal-title":"Food Hydrocoll."},{"key":"20751_CR14","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.125915","volume":"310","author":"NA Al-Tayyar","year":"2020","unstructured":"Al-Tayyar, N. A., Youssef, A. M. & Al-Hindi, R. Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne pathogens: A review. Food Chem. 310, 125915 (2020).","journal-title":"Food Chem."},{"issue":"15","key":"20751_CR15","doi-asserted-by":"publisher","first-page":"2403","DOI":"10.3390\/polym13152403","volume":"13","author":"KD Hari","year":"2021","unstructured":"Hari, K. D., Garcia, C. V., Shin, G. H. & Kim, J. T. Improvement of the UV barrier and antibacterial properties of crosslinked pectin\/zinc oxide bio nanocomposite films. Polymers 13(15), 2403 (2021).","journal-title":"Polymers"},{"key":"20751_CR16","doi-asserted-by":"crossref","unstructured":"Yadav, T. C., Saxena, P., Srivastava, A. K., Singh, A. K., Yadav, R. K., Prasad, R., & Pruthi, V. Potential applications of chitosan nanocomposites: recent trends and challenges. Adv. Funct. Text. Poly Fabric Process. Appl. 21, 365\u2013403. (2019).","DOI":"10.1002\/9781119605843.ch13"},{"issue":"5","key":"20751_CR17","doi-asserted-by":"publisher","first-page":"737","DOI":"10.3390\/nano9050737","volume":"9","author":"P Kumar","year":"2019","unstructured":"Kumar, P., Huo, P., Zhang, R. & Liu, B. Antibacterial properties of graphene-based nanomaterials. Nanomaterials 9(5), 737 (2019).","journal-title":"Nanomaterials"},{"key":"20751_CR18","doi-asserted-by":"crossref","unstructured":"Singh, S., Pandey, S. K., & Vishwakarma, N. Functional nanomaterials for the cosmetics industry. in\u00a0Handbook of Functionalized Nanomaterials for Industrial Applications. 717\u2013730. (Elsevier, 2020).","DOI":"10.1016\/B978-0-12-816787-8.00022-3"},{"issue":"17","key":"20751_CR19","doi-asserted-by":"publisher","first-page":"4653","DOI":"10.1039\/D0BM00558D","volume":"8","author":"R Foulkes","year":"2020","unstructured":"Foulkes, R. et al. The regulation of nanomaterials and nanomedicines for clinical application: Current and future perspectives. Biomater. Sci. 8(17), 4653\u20134664 (2020).","journal-title":"Biomater. Sci."},{"key":"20751_CR20","doi-asserted-by":"publisher","first-page":"1001","DOI":"10.1002\/mabi.200500081","volume":"5","author":"P Wongpanit","year":"2005","unstructured":"Wongpanit, P. et al. Preparation and characterization of microwave-treated carboxymethyl chitin and carboxymethyl chitosan films for potential use in wound care application. Macromol. Biosci. 5, 1001\u20131012 (2005).","journal-title":"Macromol. Biosci."},{"key":"20751_CR21","unstructured":"ASTM-D-882-91. Standard test methods for tensile properties of thin plastic sheeting. in Annual Book of ASTM. (American Society for Testing & Materials, 1991)."},{"key":"20751_CR22","doi-asserted-by":"publisher","first-page":"163","DOI":"10.1016\/j.ijbiomac.2018.11.195","volume":"124","author":"KS Sarojini","year":"2019","unstructured":"Sarojini, K. S., Indumathi, M. P. & Rajarajeswari, G. R. Mahua oil-based polyurethane\/chitosan\/nano ZnO composite films for biodegradable food packaging applications. Int. J. Biol. Macromol. 124, 163\u2013174 (2019).","journal-title":"Int. J. Biol. Macromol."},{"key":"20751_CR23","unstructured":"ASTM. Standard test method for water vapour transmission of materials. E 96\u201300. in: Annual Book of ASTM Standards. 907\u2013914. (ASTM International, 2000)."},{"issue":"4","key":"20751_CR24","doi-asserted-by":"publisher","first-page":"466","DOI":"10.1016\/j.jfoodeng.2012.07.009","volume":"115","author":"JF Rubilar","year":"2013","unstructured":"Rubilar, J. F. et al. Physico-mechanical properties of chitosan films with carvacrol and grape seed extract. J. Food Eng. 115(4), 466\u2013474 (2013).","journal-title":"J. Food Eng."},{"issue":"4","key":"20751_CR25","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1590\/0034-737x202067040001","volume":"67","author":"MI Schvambach","year":"2020","unstructured":"Schvambach, M. I., Andriolli, V. B., Souza, P. F., Oliveira, J. L. B. & Pescado, R. Conservation of crisp lettuce in different post-harvest storage conditions. Ceres Vicosa 67(4), 247\u2013250 (2020).","journal-title":"Ceres Vicosa"},{"key":"20751_CR26","doi-asserted-by":"publisher","first-page":"541","DOI":"10.1007\/s10812-016-0325-y","volume":"83","author":"DD Gu","year":"2018","unstructured":"Gu, D. D. et al. Nondestructive determination of total chlorophyll content in maize using three-wavelength diffuse reflectance. J. Appl. Spectrosc. 83, 541\u2013547 (2018).","journal-title":"J. Appl. Spectrosc."},{"key":"20751_CR27","unstructured":"AOAC. Official Methods of Analysis. 18th edn. (Association of Official Analytical Chemists, 2005)."},{"key":"20751_CR28","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2021.100966","volume":"41","author":"RR Basaglia","year":"2021","unstructured":"Basaglia, R. R. et al. Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne). Food Biosci. 41, 100966 (2021).","journal-title":"Food Biosci."},{"key":"20751_CR29","doi-asserted-by":"crossref","unstructured":"Tokatlha, K., & Demirdoven, A. Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) Sci. Hortic. (2020).","DOI":"10.1016\/j.scienta.2019.108656"},{"key":"20751_CR30","doi-asserted-by":"publisher","first-page":"254","DOI":"10.1016\/j.ijbiomac.2021.04.113","volume":"183","author":"S Moalla","year":"2021","unstructured":"Moalla, S. et al. Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materials. Int. J. Biol. Macromol. 183, 254\u2013266 (2021).","journal-title":"Int. J. Biol. Macromol."},{"issue":"8","key":"20751_CR31","doi-asserted-by":"publisher","first-page":"2102","DOI":"10.1016\/j.foodhyd.2009.05.006","volume":"23","author":"L Sanchez-Gonzalez","year":"2009","unstructured":"Sanchez-Gonzalez, L., Vargas, M., Gonzalez-Martinez, C., Chiralt, A. & Chafer, M. Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil. Food Hydrocoll. 23(8), 2102\u20132109 (2009).","journal-title":"Food Hydrocoll."},{"key":"20751_CR32","doi-asserted-by":"publisher","first-page":"3977","DOI":"10.1021\/jf0116449","volume":"50","author":"C Peroval","year":"2002","unstructured":"Peroval, C., Debeaufort, F., Despre, D. & Voilley, A. Edible arabinoxylan based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics. J. Agric. Food Chem. 50, 3977\u20133983 (2002).","journal-title":"J. Agric. Food Chem."},{"key":"20751_CR33","doi-asserted-by":"publisher","first-page":"477","DOI":"10.1016\/j.lwt.2011.11.020","volume":"46","author":"M Moradi","year":"2012","unstructured":"Moradi, M. et al. Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract. LWT-Food Sci. Technol. 46, 477\u2013484 (2012).","journal-title":"LWT-Food Sci. Technol."},{"key":"20751_CR34","doi-asserted-by":"crossref","unstructured":"Hiremani, V., Gasti, T., Satareddi, S., Vanjeri, V.N., Goudar, N., Masti, S., & Chougale, R. Characterization of mechanical and thermal properties of glycerol mixed oxidized maize starch\/polyvinyl alcohol blend films. Chem. Data Collect. (2020).","DOI":"10.1016\/j.cdc.2020.100416"},{"key":"20751_CR35","doi-asserted-by":"publisher","first-page":"218","DOI":"10.1179\/1743289815Y.0000000017","volume":"44","author":"Z Heng","year":"2015","unstructured":"Heng, Z., Chen, Y., Zou, H. & Liang, M. Investigations of environmental stress cracking resistance of LDPE\/UHMWPE and LDPE\/EVA blends. Plast. Rubber Compos. 44, 218\u2013225 (2015).","journal-title":"Plast. Rubber Compos."},{"key":"20751_CR36","doi-asserted-by":"publisher","first-page":"9276","DOI":"10.1039\/C4CP00516C","volume":"16","author":"KMS Meera","year":"2014","unstructured":"Meera, K. M. S., Sankar, R. M., Paul, J. S. N. & Jaisankar Mandal, A. B. The influence of applied silica nanoparticles on a bio-renewable castor oil-based polyurethane nanocomposite and its physicochemical properties. Phys. Chem. Chem. Phys. 16, 9276\u20139288 (2014).","journal-title":"Phys. Chem. Chem. Phys."},{"key":"20751_CR37","doi-asserted-by":"publisher","first-page":"58","DOI":"10.1016\/j.foodhyd.2018.05.048","volume":"84","author":"MH Lee","year":"2018","unstructured":"Lee, M. H., Kim, S. Y. & Park, H. J. Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil. Food Hydrocoll. 84, 58\u201367 (2018).","journal-title":"Food Hydrocoll."},{"key":"20751_CR38","doi-asserted-by":"publisher","first-page":"120","DOI":"10.1016\/j.arabjc.2016.09.008","volume":"11","author":"PM Rahman","year":"2018","unstructured":"Rahman, P. M., Mujeeb, V. A., Muraleedharan, K. & Thomas, S. K. Chitosan\/nano ZnO composite films: Enhanced mechanical, antimicrobial and dielectric properties. Arab. J. Chem. 11, 120\u2013127 (2018).","journal-title":"Arab. J. Chem."},{"key":"20751_CR39","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2019.111644","volume":"140","author":"APS de Melo Fiori","year":"2019","unstructured":"de Melo Fiori, A. P. S., Camani, P. H., dos Santos Rosa, D. & Carastan, D. J. Combined effects of clay minerals and polyethylene glycol in the mechanical and water barrier properties of carboxymethylcellulose films. Ind. Crop. Prod. 140, 111644 (2019).","journal-title":"Ind. Crop. Prod."},{"key":"20751_CR40","doi-asserted-by":"publisher","first-page":"266","DOI":"10.1016\/j.psep.2019.02.015","volume":"124","author":"K Rambabu","year":"2019","unstructured":"Rambabu, K. et al. Effective treatment of dye polluted wastewater using nanoporous CaCl2 modified polyethersulfone membrane. Process Saf. Environ. Prot. 124, 266\u2013278 (2019).","journal-title":"Process Saf. Environ. Prot."},{"key":"20751_CR41","first-page":"31","volume":"132","author":"T Bourtoom","year":"2008","unstructured":"Bourtoom, T. & Chinnan, S. M. Preparation and properties of rice starch-chitosan blend biodegradable film. LWT Food Sci Technol. 132, 31 (2008).","journal-title":"LWT Food Sci Technol."},{"key":"20751_CR42","doi-asserted-by":"publisher","first-page":"59","DOI":"10.1016\/j.jfoodeng.2015.06.003","volume":"167","author":"AI Cano","year":"2015","unstructured":"Cano, A. I., Chafer, M., Chiralt, A. & Martinez, C. G. Physical and microstructural properties of biodegradable films based on pea starch and PVA. J Food Eng. 167, 59 (2015).","journal-title":"J Food Eng."},{"key":"20751_CR43","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.112741","volume":"154","author":"JC Vilvert","year":"2022","unstructured":"Vilvert, J. C. et al. Chitosan and graphene oxide-based biodegradable bags: An eco-friendly and effective packaging alternative to maintain postharvest quality of \u2018Palmer\u2019 mango. LWT-Food Sci. Technol. 154, 112741 (2022).","journal-title":"LWT-Food Sci. Technol."},{"issue":"5","key":"20751_CR44","doi-asserted-by":"publisher","first-page":"249","DOI":"10.1002\/pts.1981","volume":"26","author":"RI Quintero","year":"2013","unstructured":"Quintero, R. I., Rodriguez, F., Bruna, J., Guarda, A. & Galotto, M. J. Cellulose acetate butyrate nanocomposites with antimicrobial properties for food packaging. Packag. Technol. Sci. 26(5), 249\u2013265 (2013).","journal-title":"Packag. Technol. Sci."},{"key":"20751_CR45","first-page":"1","volume":"4","author":"EA Giannakas","year":"2018","unstructured":"Giannakas, E. A. & Leontion, A. Montmorillonite composite materials and food packaging. Compos. Mater. Food Packag. 4, 1\u201371 (2018).","journal-title":"Compos. Mater. Food Packag."},{"issue":"16","key":"20751_CR46","doi-asserted-by":"publisher","first-page":"5814","DOI":"10.1021\/jf060658h","volume":"54","author":"JW Rhim","year":"2006","unstructured":"Rhim, J. W., Hong, S. I., Park, H. M. & Ng, P. K. W. Preparation and characterization of chitosan-based nanocomposite films with antimicrobial activity. J. Agric. Food Chem. 54(16), 5814\u20135822 (2006).","journal-title":"J. Agric. Food Chem."},{"key":"20751_CR47","doi-asserted-by":"publisher","DOI":"10.1016\/j.porgcoat.2020.106057","volume":"151","author":"DD La","year":"2021","unstructured":"La, D. D. et al. Effects of antibacterial ZnO nanoparticles on the performance of a chitosan\/gum arabic edible coating for post-harvest banana preservation. Prog. Org. Coat. 151, 106057 (2021).","journal-title":"Prog. Org. Coat."},{"key":"20751_CR48","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2021.108007","volume":"126","author":"IO Owolabi","year":"2021","unstructured":"Owolabi, I. O., Songsamoe, S., Khunjan, K. & Matan, N. Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation. Food Cont. 126, 108007 (2021).","journal-title":"Food Cont."},{"key":"20751_CR49","doi-asserted-by":"crossref","unstructured":"Brandelero, R. P. H., Brandelero, E. M., & Almeida, F. M. Biodegradable films of starch\/PVOH\/alginate in packaging systems for minimally processed lettuce (Lactuca sativa L.). Cienc. Agrotecnol. 40(5), 510\u2013521 (2016).","DOI":"10.1590\/1413-70542016405010516"},{"issue":"5","key":"20751_CR50","first-page":"436","volume":"46","author":"DR Rai","year":"2009","unstructured":"Rai, D. R., Narsaiah, K., Bharati, D. K., Reddy, P. M. K. & Brar, S. S. Modified atmosphere packaging of minimal processing and storage of shredded cabbage. J. Food Sci. Technol. 46(5), 436\u2013439 (2009).","journal-title":"J. Food Sci. Technol."},{"issue":"5","key":"20751_CR51","doi-asserted-by":"publisher","first-page":"1685","DOI":"10.1007\/s13197-018-3081-6","volume":"55","author":"JS Lee","year":"2018","unstructured":"Lee, J. S. & Chandra, D. Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce. J. Food Sci. Technol. 55(5), 1685\u20131694 (2018).","journal-title":"J. Food Sci. Technol."},{"issue":"SI2","key":"20751_CR52","doi-asserted-by":"publisher","first-page":"10","DOI":"10.12944\/CRNFSJ.4.Special-Issue-October.02","volume":"4","author":"E Manolopoulou","year":"2016","unstructured":"Manolopoulou, E. & Varzakas, T. Effect of temperature in color changes of green vegetables. Curr. Res. Nutr. Food Sci. 4(SI2), 10\u201317 (2016).","journal-title":"Curr. Res. Nutr. Food Sci."},{"key":"20751_CR53","doi-asserted-by":"crossref","unstructured":"Cheng, P., Yun. X., Xu. C., Yang. Y., Han. Y., & Dong, T. Use of poly(\u03b5-caprolactone)- based films for equilibrium-modified atmosphere packaging to extend the postharvest shelf life of garland chrysanthemum. Food Sci. Nutr. 7, 1\u201311 (2019).","DOI":"10.1002\/fsn3.909"},{"key":"20751_CR54","doi-asserted-by":"publisher","first-page":"10","DOI":"10.1016\/j.foodhyd.2016.01.003","volume":"57","author":"M Vlacha","year":"2016","unstructured":"Vlacha, M. et al. On the efficiency of oleic acid as plasticizer of chitosan\/clay nanocomposites and its role on thermo-mechanical, barrier and antimicrobial properties\u2014Comparison with glycerol. Food Hydrocoll. 57, 10\u201319 (2016).","journal-title":"Food Hydrocoll."},{"key":"20751_CR55","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110435","volume":"138","author":"N Kumar","year":"2021","unstructured":"Kumar, N., Ojha, A., Upadhyay, A., Singh, R. & Kumar, S. Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper. LWT 138, 110435 (2021).","journal-title":"LWT"},{"key":"20751_CR56","doi-asserted-by":"crossref","unstructured":"Vatanpour, V., Gul, B. Y., Zeytuncu, B., Korkut, S., Ilyasoglu, G., Turken, T., & Saeb, M.R. Polysaccharides in fabrication of membranes: A review. Carbon Pol. 29, 119041 (2021).","DOI":"10.1016\/j.carbpol.2021.119041"},{"issue":"8","key":"20751_CR57","doi-asserted-by":"publisher","first-page":"1216","DOI":"10.1002\/jsfa.2472","volume":"86","author":"PC Srinivasa","year":"2006","unstructured":"Srinivasa, P. C., Harish Prashanth, K. V., Susheelamma, N. S., Ravi, R. & Tharanathan, R. N. Storage studies of tomato and bell pepper using eco-friendly films. J. Sci. Food Agric. 86(8), 1216\u20131224 (2006).","journal-title":"J. Sci. Food Agric."},{"issue":"35","key":"20751_CR58","doi-asserted-by":"publisher","first-page":"10281","DOI":"10.1021\/acs.jafc.1c02293","volume":"69","author":"J Ma","year":"2021","unstructured":"Ma, J. et al. A gas-permeation controllable packaging membrane with porous microspheres as gas \u201cswitches\u201d for efficient preservation of litchi. J. Agric. Food Chem. 69(35), 10281\u201310291 (2021).","journal-title":"J. Agric. Food Chem."},{"key":"20751_CR59","first-page":"171","volume":"8","author":"A Moncada","year":"2018","unstructured":"Moncada, A. et al. Effect of molybdenum rate on yield and quality of lettuce, escarole, and curly endive grown in a floating system. Agron. J. 8, 171 (2018).","journal-title":"Agron. J."},{"key":"20751_CR60","doi-asserted-by":"crossref","unstructured":"Miceli, C., Moncada, A., Vetrano, F., Anna, F. D., & Miceli, A. Suitability of Borago officinalis for minimal processing as fresh-cut produce. Horticulturae 5, 66 (2019).","DOI":"10.3390\/horticulturae5040066"},{"issue":"2","key":"20751_CR61","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1016\/j.bioactmat.2020.02.004","volume":"5","author":"J Chi","year":"2020","unstructured":"Chi, J. et al. Antibacterial and angiogenic chitosan microneedle array patch for promoting wound healing. Bioact. Mater. 5(2), 253\u2013259 (2020).","journal-title":"Bioact. Mater."},{"key":"20751_CR62","doi-asserted-by":"publisher","first-page":"1960","DOI":"10.3390\/molecules24101960","volume":"24","author":"G Kravanja","year":"2019","unstructured":"Kravanja, G., Primozic, M., Knez, Z. & Leitgeb, M. Chitosan-based (nano) materials for novel biomedical applications. Molecules 24, 1960 (2019).","journal-title":"Molecules"},{"key":"20751_CR63","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1016\/j.ijfoodmicro.2010.09.012","volume":"144","author":"M Kong","year":"2010","unstructured":"Kong, M., Chen, X. G., Xing, K. & Park, H. J. Antimicrobial properties of chitosan and mode of action: A state of the art review. Int. J. Food Microbiol. 144, 51\u201363 (2010).","journal-title":"Int. J. Food Microbiol."},{"key":"20751_CR64","doi-asserted-by":"publisher","first-page":"1457","DOI":"10.1021\/bm034130m","volume":"4","author":"EI Rabea","year":"2003","unstructured":"Rabea, E. I., Badawy, M. E. T., Stevens, C. V., Smagghe, G. & Steurbaut, W. Chitosan as antimicrobial agent: Applications and mode of action. Biomacromol 4, 1457\u20131465 (2003).","journal-title":"Biomacromol"},{"issue":"1","key":"20751_CR65","first-page":"99","volume":"6","author":"IS Dragland","year":"2019","unstructured":"Dragland, I. S., Wellendorf, H., Kopperud, H., Stenhagen, I. & Valen, H. Investigation on the antimicrobial activity of chitosan-modified zinc oxide-eugenol cement. Biomater. Invest. Dent. 6(1), 99\u2013106 (2019).","journal-title":"Biomater. Invest. Dent."},{"issue":"1","key":"20751_CR66","doi-asserted-by":"publisher","first-page":"11","DOI":"10.21967\/jbb.v4i1.189","volume":"4","author":"C Duan","year":"2019","unstructured":"Duan, C. et al. Chitosan as a preservative for fruits and vegetables: A review on chemistry and antimicrobial properties. J. Bioresour. Bioprod. 4(1), 11\u201321 (2019).","journal-title":"J. Bioresour. Bioprod."},{"issue":"3","key":"20751_CR67","doi-asserted-by":"publisher","first-page":"1700033","DOI":"10.1002\/adtp.201700033","volume":"1","author":"K Gold","year":"2018","unstructured":"Gold, K., Slay, B., Knackstedt, M. & Gaharwar, A. K. Antimicrobial activity of metal and metal-oxide based nanoparticles. Adv. Ther. 1(3), 1700033 (2018).","journal-title":"Adv. Ther."},{"issue":"6","key":"20751_CR68","doi-asserted-by":"publisher","first-page":"524","DOI":"10.1111\/vde.12794","volume":"30","author":"JXF Sim","year":"2019","unstructured":"Sim, J. X. F., Khazandi, M., Chan, W. Y., Trott, D. J. & Deo, P. Antimicrobial activity of thyme oil, oregano oil, thymol and carvacrol against sensitive and resistant microbial isolates from dogs with otitis externa. Vet. Dermatol. 30(6), 524\u2013159 (2019).","journal-title":"Vet. Dermatol."},{"issue":"2","key":"20751_CR69","doi-asserted-by":"publisher","first-page":"816","DOI":"10.1111\/ijfs.15499","volume":"57","author":"U Roobab","year":"2022","unstructured":"Roobab, U. et al. High pressure-based hurdle interventions for raw and processed meat: A clean-label prospective. Int. J. Food Sci. Technol. 57(2), 816\u2013826 (2022).","journal-title":"Int. J. Food Sci. Technol."},{"issue":"2","key":"20751_CR70","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.gaost.2019.03.001","volume":"2","author":"S Bhavaniramya","year":"2019","unstructured":"Bhavaniramya, S., Vishnupriya, S., Al-Aboody, M. S., Vijayakumar, R. & Baskaran, D. Role of essential oils in food safety: Antimicrobial and antioxidant applications. Grain Oil Sci. Technol. 2(2), 49\u201355 (2019).","journal-title":"Grain Oil Sci. Technol."},{"key":"20751_CR71","doi-asserted-by":"crossref","unstructured":"Elsaied, B. E., & Tayel, A. A. Chitosan\u2010based nanoparticles and their applications in food industry. Nanotechnol\u2010Enhan. Food Packag. 1, 87\u2013128 (2022).","DOI":"10.1002\/9783527827718.ch5"}],"container-title":["Scientific Reports"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/s41598-022-20751-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41598-022-20751-1","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41598-022-20751-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,10,8]],"date-time":"2022-10-08T10:07:30Z","timestamp":1665223650000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/s41598-022-20751-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,10,8]]},"references-count":71,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2022,12]]}},"alternative-id":["20751"],"URL":"https:\/\/doi.org\/10.1038\/s41598-022-20751-1","relation":{},"ISSN":["2045-2322"],"issn-type":[{"value":"2045-2322","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,10,8]]},"assertion":[{"value":"9 July 2022","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"19 September 2022","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 October 2022","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no competing interests.","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"16923"}}