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Despite the significance of eating foods high in iron for public health, Ethiopian practices are still limited when compared to the World Health Organization's (WHO) assessment of its consumption of such foods. This study used the Ethiopia Demographic and Health Survey (EDHS) to evaluate the consumption of iron-rich foods, regional clustering, and related characteristics among children aged 6\u201323\u00a0months. The information was taken from the typical EDHS 2019 dataset, which included a weighted sample of 1572 young children aged 6\u201323\u00a0months old in total. Utilizing Kuldorff's SaTScan version 9.6 software, spatial scan statistics were produced. Software from ArcGIS 10.8 was used to display the regional distribution of inadequate consumption of foods high in iron. Utilizing multilevel or mixed effects logistic regression analysis, the associated determinants for a healthy diet rich in foods containing iron were found. In the final model, a P-value of\u2009&lt;\u20090.05 was announced as a statistical significance variable. Overall, in Ethiopia, children aged 6\u201323\u00a0months consumed iron-rich foods at a rate of 27.14% (95% CI 24.99\u201329.39). Poor intake of foods heavy in iron is concentrated in Ethiopia's regional states of Afar, a sizable portion of Amhara, Oromia, Tigray, Somali, Gambela, and SNNPS. Primary and secondary education (AOR\u2009=\u20091.73, CI 95%: 1.23, 2.41), and (AOR\u2009=\u20091.97,CI 95%: 1.25, 3.10), having\u2009\u2265\u20092 under five children, and current status of breastfeeding (AOR\u2009=\u20090.62 (CI 95%: 0.45, 0.84), and (AOR\u2009=\u20090.32, CI 95%: 0.23, 0.44), giving birth at health facilities (AOR\u2009=\u20091.51, CI 95%: 1.06, 2.13),being from Afar and Somali regions (AOR\u2009=\u20090.39, 95%: 0.17, 0.93), and (AOR\u2009=\u20090.26, CI 95%: 0.10, 0.69) have shown statistically significant association with the outcome variable respectively. In Ethiopia, providing high-iron meals and supplements to under-2-year-old children represents minimal, but persistent, public health expenses. Based on the identified determinants, the Ethiopian federal ministry of health and other stakeholders should pay special attention to the locations designated as hot spots for maternal and child health service enhancement to promote the consumption of iron-rich meals among children aged 6\u201323\u00a0months.<\/jats:p>","DOI":"10.1038\/s41598-024-54959-0","type":"journal-article","created":{"date-parts":[[2024,2,29]],"date-time":"2024-02-29T13:02:51Z","timestamp":1709211771000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Spatial variations and determinants of iron containing foods consumption among 6\u201323\u00a0months old children in Ethiopia: spatial, and multilevel analysis"],"prefix":"10.1038","volume":"14","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0063-0999","authenticated-orcid":false,"given":"Bewuketu","family":"Terefe","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mahlet Moges","family":"Jembere","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Birhanu","family":"Abie Mekonnen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,2,29]]},"reference":[{"issue":"1","key":"54959_CR1","doi-asserted-by":"publisher","first-page":"e16","DOI":"10.1016\/S2214-109X(13)70001-9","volume":"1","author":"GA Stevens","year":"2013","unstructured":"Stevens, G. 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