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Due to the increasing number of people diagnosed with diet-related diseases, consumer awareness of health-promoting issues and interest in gluten-free products (GFP). There is a dynamic development of the market for these foods with high quality and nutritional value and minerals that benefit human health and prevent deficiencies in patients on a gluten-free diet. The aim of this study was to determine the content of minerals: Ca, Fe, Mg and Zn in flours using the ICP-OES method. The mineral composition of selected GF flours available on the Polish market was analysed. It was tested how they supplement the mineral requirements compared to gluten-containing flours. It was found that these products can be a valuable source of essential minerals, which are often in short supply, especially in patients with gastrointestinal disorders. As our study has shown, flours from the GFP group are a good source of essential minerals, especially in the case of chia and flax flours, as well as buckwheat, amaranth, quinoa, lupin or almonds flours.<\/jats:p>","DOI":"10.1038\/s41598-024-65530-2","type":"journal-article","created":{"date-parts":[[2024,6,25]],"date-time":"2024-06-25T10:02:41Z","timestamp":1719309761000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc"],"prefix":"10.1038","volume":"14","author":[{"given":"Iwona","family":"Mystkowska","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ewa","family":"Pla\u017cuk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adam","family":"Szepeluk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aleksandra","family":"Dmitrowicz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,6,25]]},"reference":[{"issue":"11","key":"65530_CR1","doi-asserted-by":"publisher","first-page":"873","DOI":"10.1080\/1744666X.2018.1524757","volume":"14","author":"A Lerner","year":"2018","unstructured":"Lerner, A., Ramesh, A. & Matthias, T. 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