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Objectives include evaluation of FBP in terms of nutritional components (proximate composition, fibres, minerals), phytochemical composition (total phenols, HPLC-MS profiling), and in vitro biological activities. Air-dried FBP from the cultivar \u2018Bizon\u2019 contained high levels of crude protein (144\u00a0g\/kg), dietary fibre (413\u00a0g\/kg), potassium (27.8\u00a0g\/kg), and iron (126\u00a0mg\/kg). Phytochemical analysis of methanolic extract from FBP revealed significant levels of polyphenols, including vestitol, piscidic acid, hydroxyeucomic acid, quercetin, and kaempferol glycosides with no detectable tannins. The extract showed negligible activity against porcine digestive enzymes (\u03b1-amylase, lipase, and trypsin) (IC\n                    <jats:sub>50<\/jats:sub>\n                    \u2009&gt;\u20094\u00a0mg\/mL) and demonstrated a dose-dependent antibacterial activity against\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    and\n                    <jats:italic>Salmonella enterica<\/jats:italic>\n                    in concentrations of 1\u20138\u00a0mg\/mL. The extract had low cytotoxicity (IC\n                    <jats:sub>50<\/jats:sub>\n                    \u2009=\u2009432.6 \u00b5g\/mL) against IPEC-J2 \u2013 cells derived from porcine jejunal epithelium. The results indicate that FBP \u2018Bizon\u2019 is a valuable source of bioactive compounds with antibacterial properties, without adverse effects on porcine enzymes or IPEC-J2 cells, supporting its potential as a sustainable feed in piglet nutrition, in line with circular economy concepts.\n                  <\/jats:p>","DOI":"10.1038\/s41598-024-84925-9","type":"journal-article","created":{"date-parts":[[2025,1,7]],"date-time":"2025-01-07T12:30:43Z","timestamp":1736253043000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["The assessment of chemical composition and biological activity of faba bean pods as a potential feed additive utilized in piglets nutrition"],"prefix":"10.1038","volume":"15","author":[{"given":"Inna","family":"Vlasova","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philip","family":"Kr\u00fcsselmann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuliia","family":"Kostenko","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maciej","family":"Obr\u0119bski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sebastian","family":"Granica","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wilfried","family":"Vahjen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00fcrgen","family":"Zentek","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcin","family":"R\u00f3wnicki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jakub P.","family":"Piwowarski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,1,7]]},"reference":[{"key":"84925_CR1","doi-asserted-by":"publisher","first-page":"101874","DOI":"10.1016\/j.foodpol.2020.101874","volume":"98","author":"E Lopez Barrera","year":"2021","unstructured":"Lopez Barrera, E. & Hertel, T. 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