{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,12]],"date-time":"2026-09-12T19:05:46Z","timestamp":1789239946149,"version":"build-2803163510"},"reference-count":49,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T00:00:00Z","timestamp":1763942400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T00:00:00Z","timestamp":1763942400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Sci Rep"],"DOI":"10.1038\/s41598-025-25638-5","type":"journal-article","created":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T12:53:20Z","timestamp":1763988800000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Determination of bisphenol a in doogh (a yogurt-based Iranian drink) by magnetic-SPE (MWCNT-Fe3O4)\/GC-MS method and human health risk assessment"],"prefix":"10.1038","volume":"15","author":[{"given":"Zahra","family":"Rezapour","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Majid","family":"Arabameri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nabi","family":"Shariatifar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hassan","family":"Hamedi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,11,24]]},"reference":[{"key":"25638_CR1","doi-asserted-by":"publisher","first-page":"31135","DOI":"10.1038\/s41598-025-17347-w","volume":"15","author":"T Massahi","year":"2025","unstructured":"Massahi, T., Mirshafiee, A. & Parastouei, K. Bisphenol A migration and associated health risk in polyethylene terephthalate-bottled yogurt drinks (Doogh) under different storage scenarios. Sci. Rep. 15, 31135 (2025).","journal-title":"Sci. Rep."},{"key":"25638_CR2","first-page":"10","volume":"29","author":"A Kiani","year":"2019","unstructured":"Kiani, A., Shariatifar, N., Shahsavari, S., Ahmadloo, M. & Moazzen, M. Investigating the presence of polycyclic aromatic hydrocarbons in Doogh. J. Mazandaran univ. med. sci. 29, 10\u201323 (2019).","journal-title":"J. Mazandaran univ. med. sci."},{"key":"25638_CR3","doi-asserted-by":"publisher","first-page":"922","DOI":"10.2174\/1573401319666230228115432","volume":"19","author":"MH Shahrajabian","year":"2023","unstructured":"Shahrajabian, M. H. & Sun, W. Kashk and doogh: the Yogurt-based National Persian products. Curr. res. nutr. Food sci. 19, 922\u2013927 (2023).","journal-title":"Curr. res. nutr. Food sci."},{"key":"25638_CR4","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1017\/S0022029924000232","volume":"91","author":"R Aslani","year":"2024","unstructured":"Aslani, R. et al. Implementation of hazard analysis and critical control point (HACCP) in yogurt production. J. Dairy. Res. 91, 125\u2013135 (2024).","journal-title":"J. Dairy. Res."},{"key":"25638_CR5","doi-asserted-by":"publisher","first-page":"3718","DOI":"10.1002\/fsn3.3398","volume":"11","author":"E Khalili Sadrabad","year":"2023","unstructured":"Khalili Sadrabad, E. et al. Bisphenol A release from food and beverage containers\u2013A review. Food Sci. Nutr. 11, 3718\u20133728 (2023).","journal-title":"Food Sci. Nutr."},{"key":"25638_CR6","doi-asserted-by":"publisher","first-page":"22353","DOI":"10.1038\/s41598-025-09306-2","volume":"15","author":"S Koti","year":"2025","unstructured":"Koti, S., Hosseini, M. J., Shariatifar, N., Alizadeh, A. M. & Izadpanah, F. Determination of bisphenol A in different types of soft drink samples by MSPE-GC\/MS technique and contribution to risk assessment. Sci. Rep. 15, 22353 (2025).","journal-title":"Sci. Rep."},{"key":"25638_CR7","doi-asserted-by":"publisher","first-page":"183","DOI":"10.1111\/1471-0307.13025","volume":"77","author":"S Tan","year":"2024","unstructured":"Tan, S., Demir, P. & Arslan, A. Determination of bisphenol a (BPA) migration in \u015eavak Brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method. Int. J. Dairy. Technol. 77, 183\u2013197 (2024).","journal-title":"Int. J. Dairy. Technol."},{"key":"25638_CR8","doi-asserted-by":"crossref","unstructured":"Moazzen, M. et al. The measurement of PAHs (Polycyclic aromatic Hydrocarbons) in ice cream and cream samples by MSPE (MWCNTs-Fe3O4\/Ag)-GC\/MS method: A risk assessment study. Microchem J. 213, 113699 (2025).","DOI":"10.1016\/j.microc.2025.113699"},{"key":"25638_CR9","doi-asserted-by":"publisher","first-page":"65393","DOI":"10.1007\/s11356-024-35543-5","volume":"31","author":"M Moazzen","year":"2024","unstructured":"Moazzen, M. et al. Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC\/MS: a health risk assessment study. Environ. Sci. Pollut Res. 31, 65393\u201365405 (2024).","journal-title":"Environ. Sci. Pollut Res."},{"key":"25638_CR10","unstructured":"Farhadiyan, S. et al. Assessment of trace elements in Iranian Kefir samples by using ICP-OES technique. Int. J. Environ. Anal. Chem. 1\u201310 (2024)."},{"key":"25638_CR11","doi-asserted-by":"publisher","first-page":"448","DOI":"10.1111\/1471-0307.12849","volume":"75","author":"S Shahsavari","year":"2022","unstructured":"Shahsavari, S. et al. Analysis of polychlorinated biphenyls in cream and ice cream using modified quechers extraction and GC-QqQ\u2010MS\/MS method: A risk assessment study. Int. J. Dairy. Technol. 75, 448\u2013459 (2022).","journal-title":"Int. J. Dairy. Technol."},{"key":"25638_CR12","doi-asserted-by":"crossref","unstructured":"Liu, J. et al. \u03b2-Cyclodextrin\/spiropyran-functionalized optical-driven hydrogel film for bisphenol a detection in food packaging. Food Chem. 455, 139875 (2024).","DOI":"10.1016\/j.foodchem.2024.139875"},{"key":"25638_CR13","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s00204-023-03614-0","volume":"98","author":"HE Costa","year":"2024","unstructured":"Costa, H. E. & Cairrao, E. Effect of bisphenol A on the neurological system: A review update. Arch. Toxicol. 98, 1\u201373 (2024).","journal-title":"Arch. Toxicol."},{"key":"25638_CR14","doi-asserted-by":"publisher","first-page":"181","DOI":"10.3390\/jox12030015","volume":"12","author":"MI Fonseca","year":"2022","unstructured":"Fonseca, M. I., Lorigo, M. & Cairrao, E. Endocrine-disrupting effects of bisphenol A on the cardiovascular system: a review. J. Xenobiot. 12, 181\u2013213 (2022).","journal-title":"J. Xenobiot"},{"key":"25638_CR15","doi-asserted-by":"publisher","first-page":"1109","DOI":"10.2174\/1570159X17666190726112101","volume":"17","author":"A Santoro","year":"2019","unstructured":"Santoro, A. et al. Neuro-toxic and reproductive effects of BPA. Curr. Neuropharmacol. 17, 1109\u20131132 (2019).","journal-title":"Curr. Neuropharmacol."},{"key":"25638_CR16","doi-asserted-by":"publisher","first-page":"13975","DOI":"10.1007\/s13762-023-04793-0","volume":"20","author":"P Kumar","year":"2023","unstructured":"Kumar, P. et al. Bisphenol A contamination in processed food samples: an overview. Int. J. Environ. Sci. Technol. 20, 13975\u201313994 (2023).","journal-title":"Int. J. Environ. Sci. Technol."},{"key":"25638_CR17","first-page":"8","volume":"71","author":"Commission directive","year":"2004","unstructured":"Commission directive. 2004\/19\/EC of 1 March 2004 amending directive 2002\/72\/EC relating to plastic materials and articles intended to come into contact with foodstuffs. Official J. Eur. Union. 71, 8\u201321 (2004).","journal-title":"Official J. Eur. Union"},{"key":"25638_CR18","unstructured":"EPA. (U.S. Environmental Protection Agency) Bisphenol A Action Plan. (2010). Available at: https:\/\/www.epa.gov\/assessing-and-managing-chemicals-under-tsca\/bisphenol-bpa-summary"},{"key":"25638_CR19","first-page":"1","volume":"241","author":"EFSA. Opinion of the Scientific Panel on Food Additives","year":"2005","unstructured":"EFSA. Opinion of the Scientific Panel on Food Additives. Flavourings, processing aids and materials in contact with food (AFC) on a request from the commission related to butylbenzylphthalate (BBzP) for use in food contact materials. EFSA J. 241, 1\u201314 (2005).","journal-title":"EFSA J."},{"key":"25638_CR20","doi-asserted-by":"publisher","first-page":"4452","DOI":"10.1039\/C5TC00313J","volume":"3","author":"X Zheng","year":"2015","unstructured":"Zheng, X. et al. Hydrophobic graphene nanosheets decorated by monodispersed superparamagnetic Fe 3 O 4 nanocrystals as synergistic electromagnetic wave absorbers. J. Mater. Chem. C. 3, 4452\u20134463 (2015).","journal-title":"J. Mater. Chem. C"},{"key":"25638_CR21","first-page":"101142","volume":"21","author":"MH Ghahremani","year":"2024","unstructured":"Ghahremani, M. H. et al. Bisphenol A in dairy products, amount, potential risks, and the various analytical methods, a systematic review. Food Chem: X. 21, 101142 (2024).","journal-title":"Food Chem: X"},{"key":"25638_CR22","doi-asserted-by":"publisher","first-page":"476","DOI":"10.1016\/j.arabjc.2018.03.003","volume":"12","author":"M Moazzen","year":"2019","unstructured":"Moazzen, M. et al. Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4\/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic SPE-GC\/MS method. Arab. J. Chem. 12, 476\u2013488 (2019).","journal-title":"Arab. J. Chem."},{"key":"25638_CR23","unstructured":"Institute of Standards and Industrial Research of Iran (ISIRI). (Institute of Standards and Industrial Research of Iran (ISIRI), (2003)."},{"key":"25638_CR24","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s41742-024-00594-6","volume":"18","author":"R Aslani","year":"2024","unstructured":"Aslani, R. et al. Potentially toxic elements (PTEs) in bottled water (mineral and drinking) distributed in different seasons in Tehran, iran: A health risk assessment study. Int. J. Environ. Res. 18, 1\u201313 (2024).","journal-title":"Int. J. Environ. Res."},{"key":"25638_CR25","unstructured":"Kalantari, N. G. M. National Report of the Comprehensive Study on Household Food Consumption Patterns and Nutritional Status of I.R.Iran. (Nutrition Research Group (National Nutrition and Food Technology Research Institute,Shaheed Beheshti University of Medical Sciences, Ministry of Health, 2015)."},{"key":"25638_CR26","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1093\/toxsci\/kfad136","volume":"198","author":"RL Prueitt","year":"2024","unstructured":"Prueitt, R. L. & Goodman, J. E. Evidence evaluated by European food safety authority does not support Lowering the temporary tolerable daily intake for bisphenol A. Toxicol. Sci. 198, 185\u2013190 (2024).","journal-title":"Toxicol. Sci."},{"key":"25638_CR27","doi-asserted-by":"crossref","unstructured":"Rahmawati, R. et al. in IOP Conf. Ser. : Mater. Sci. Eng. 012013 (IOP Publishing).    Rahmawati et al 2020 IOP Conf. Ser.: Mater. Sci. Eng. 902, 012011.","DOI":"10.1088\/1757-899X\/902\/1\/012011"},{"key":"25638_CR28","doi-asserted-by":"publisher","first-page":"8111","DOI":"10.1039\/D5RA00080G","volume":"15","author":"H Zhang","year":"2025","unstructured":"Zhang, H. et al. Fe 3 O 4@ SiO 2\u2013BD\u2013DADB-COF is proposed as a novel magnetic covalent organic framework for the determination and extraction of 15 macrolide antibiotics in water and honey. RSC Adv. 15, 8111\u20138120 (2025).","journal-title":"RSC Adv."},{"key":"25638_CR29","doi-asserted-by":"publisher","first-page":"105994","DOI":"10.1016\/j.arabjc.2024.105994","volume":"17","author":"S Rajabi","year":"2024","unstructured":"Rajabi, S. et al. Enhanced sonophoto-catalytic and adsorption capabilities of Fe3O4@MC\/MWCNT-CuO\/Ag for petrochemical organic pollutants degradation from industrial process streams. Arab. J. Chem. 17, 105994. https:\/\/doi.org\/10.1016\/j.arabjc.2024.105994 (2024).","journal-title":"Arab. J. Chem."},{"key":"25638_CR30","doi-asserted-by":"publisher","first-page":"291","DOI":"10.1039\/C1AY05433C","volume":"4","author":"Y Jiao","year":"2012","unstructured":"Jiao, Y. et al. Determination of bisphenol A, bisphenol F and their diglycidyl ethers in environmental water by solid phase extraction using magnetic multiwalled carbon nanotubes followed by GC-MS\/MS. Anal. Methods. 4, 291\u2013298 (2012).","journal-title":"Anal. Methods"},{"key":"25638_CR31","doi-asserted-by":"publisher","first-page":"8793","DOI":"10.1039\/C5AY01578B","volume":"7","author":"Z Zang","year":"2015","unstructured":"Zang, Z., Chang, X., Hou, Q., Wang, M., Wang, Z. & C. & Graphene grafted magnetic microspheres for solid phase extraction of bisphenol A and triclosan from water samples followed by gas chromatography-mass spectrometric analysis. Anal. Methods. 7, 8793\u20138800 (2015).","journal-title":"Anal. Methods"},{"key":"25638_CR32","doi-asserted-by":"publisher","first-page":"31305","DOI":"10.1038\/s41598-024-82758-0","volume":"14","author":"R Hazrati-Raziabad","year":"2024","unstructured":"Hazrati-Raziabad, R. et al. Bisphenol A concentration in canned fruits and vegetables and their risk assessment using Monte Carlo simulation in Iran. Sci. Rep. 14, 31305 (2024).","journal-title":"Sci. Rep."},{"key":"25638_CR33","doi-asserted-by":"publisher","first-page":"127326","DOI":"10.1016\/j.foodchem.2020.127326","volume":"331","author":"A Kova\u010di\u010d","year":"2020","unstructured":"Kova\u010di\u010d, A. et al. The migration of bisphenols from beverage cans and reusable sports bottles. Food Chem. 331, 127326 (2020).","journal-title":"Food Chem."},{"key":"25638_CR34","doi-asserted-by":"publisher","first-page":"210","DOI":"10.1590\/fst.03420","volume":"41","author":"MR Khan","year":"2020","unstructured":"Khan, M. R., Alammari, A. M., Aqel, A. & Azam, M. Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin. Food Sci. Technol. 41, 210\u2013217 (2020).","journal-title":"Food Sci. Technol."},{"key":"25638_CR35","doi-asserted-by":"publisher","first-page":"1439","DOI":"10.4315\/0362-028X-66.8.1439","volume":"66","author":"JH Kang","year":"2003","unstructured":"Kang, J. H. & Kondo, F. Determination of bisphenol A in milk and dairy products by high-performance liquid chromatography with fluorescence detection. J. Food Prot. 66, 1439\u20131443 (2003).","journal-title":"J. Food Prot."},{"key":"25638_CR36","first-page":"100205","volume":"9","author":"A Kumar","year":"2023","unstructured":"Kumar, A. et al. Bisphenol A in canned soft drinks, plastic-bottled water, and household water tank from Punjab, India. J. Hazard. Mater. Adv. 9, 100205 (2023).","journal-title":"J. Hazard. Mater. Adv."},{"key":"25638_CR37","doi-asserted-by":"publisher","first-page":"1627","DOI":"10.1080\/19440049.2010.508183","volume":"27","author":"T Geens","year":"2010","unstructured":"Geens, T., Apelbaum, T. Z., Goeyens, L., Neels, H. & Covaci, A. Intake of bisphenol A from canned beverages and foods on the Belgian market. Food Addit. Contam. 27, 1627\u20131637 (2010).","journal-title":"Food Addit. Contam."},{"key":"25638_CR38","doi-asserted-by":"publisher","first-page":"3936","DOI":"10.1080\/03067319.2022.2098473","volume":"104","author":"IA Ucheana","year":"2024","unstructured":"Ucheana, I. A., Ihedioha, J. N., Njoku, J. B. C., Abugu, H. O. & Ekere, N. R. Migration of bisphenol A from epoxy-can malt drink under various storage conditions and evaluation of its health risk. Int. J. Environ. Anal. Chem. 104, 3936\u20133955 (2024).","journal-title":"Int. J. Environ. Anal. Chem."},{"key":"25638_CR39","doi-asserted-by":"publisher","first-page":"949","DOI":"10.1016\/j.chemosphere.2010.02.049","volume":"79","author":"SH Nam","year":"2010","unstructured":"Nam, S. H., Seo, Y. M. & Kim, M. G. Bisphenol A migration from polycarbonate baby bottle with repeated use. Chemosphere 79, 949\u2013952 (2010).","journal-title":"Chemosphere"},{"key":"25638_CR40","first-page":"107","volume":"7","author":"M Bingol","year":"2018","unstructured":"Bingol, M., Konar, N., Poyrazo\u011flu, E. S. & Artik, N. Influence of storage conditions on bisphenol A in polycarbonate carboys of water. EIJST 7, 107\u2013123 (2018).","journal-title":"EIJST"},{"key":"25638_CR41","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1007\/s00217-015-2534-7","volume":"242","author":"M Benhamada","year":"2016","unstructured":"Benhamada, M., Bouzid, D., Boyron, O. & Taam, M. The relationship between the aging of polycarbonate characterized by SEC and the release of bisphenol A quantified by HPLC\u2013UV. Eur. Food Res. Technol. 242, 227\u2013232 (2016).","journal-title":"Food Res. Technol."},{"key":"25638_CR42","doi-asserted-by":"publisher","first-page":"3978","DOI":"10.2903\/j.efsa.2015.3978","volume":"13","author":"P Aids","year":"2015","unstructured":"EFSA Panel on Food Contact Materials, E., Flavourings & & Aids, P. Scientific opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA J. 13, 3978 (2015).","journal-title":"EFSA J."},{"key":"25638_CR43","doi-asserted-by":"crossref","unstructured":"Thomson, B. & Grounds, P. Bisphenol A in canned foods in new zealand: an exposure assessment. Food Addit. Contam. 22, 65\u201372 (2005).","DOI":"10.1080\/02652030400027920"},{"key":"25638_CR44","first-page":"e06857","volume":"21","author":"EFSA Panel on Food Contact Materials","year":"2023","unstructured":"EFSA Panel on Food Contact Materials. Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs. EFSA J. 21, e06857 (2023).","journal-title":"EFSA J."},{"key":"25638_CR45","doi-asserted-by":"publisher","first-page":"6864","DOI":"10.1038\/s41598-024-57422-2","volume":"14","author":"P Samimi","year":"2024","unstructured":"Samimi, P. et al. Determination and risk assessment of aflatoxin B1 in the kernel of imported Raw hazelnuts from Eastern Azerbaijan Province of Iran. Sci. Rep. 14, 6864 (2024).","journal-title":"Sci. Rep."},{"key":"25638_CR46","first-page":"e137240","volume":"16","author":"E Khanniri","year":"2023","unstructured":"Khanniri, E. et al. Determination of heavy metals in municipal water network of Tehran, iran: A health risk assessment with a focus on carcinogenicity. Int. J. Cancer Manag. 16, e137240 (2023).","journal-title":"Int. J. Cancer Manag"},{"key":"25638_CR47","doi-asserted-by":"crossref","unstructured":"Bemrah, N. et al. Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women. Food Chem. Toxicol. 72, 90\u201397 Assessment of dietary exposure to bisphenol A in the French population with a special focus on risk characterisation for pregnant French women. Food Chem. Toxicol. 72, 90\u201397 (2014). (2014).","DOI":"10.1016\/j.fct.2014.07.005"},{"key":"25638_CR48","doi-asserted-by":"publisher","first-page":"1327","DOI":"10.1080\/15287390903212444","volume":"72","author":"DS Lim","year":"2009","unstructured":"Lim, D. S., Kwack, S. J., Kim, K. B., Kim, H. S. & Lee, B. M. Risk assessment of bisphenol A migrated from canned foods in Korea. J. Toxicol. Environ. Health - A. 72, 1327\u20131335 (2009).","journal-title":"J. Toxicol. Environ. Health - A"},{"key":"25638_CR49","doi-asserted-by":"publisher","first-page":"133314","DOI":"10.1016\/j.jhazmat.2023.133314","volume":"465","author":"J Marchiandi","year":"2024","unstructured":"Marchiandi, J., Alghamdi, W., Dagnino, S., Green, M. P. & Clarke, B. O. Exposure to endocrine disrupting chemicals from beverage packaging materials and risk assessment for consumers. J. Hazard. Mater. 465, 133314 (2024).","journal-title":"J. Hazard. Mater."}],"container-title":["Scientific Reports"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/s41598-025-25638-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41598-025-25638-5","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41598-025-25638-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T12:53:24Z","timestamp":1763988804000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/s41598-025-25638-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11,24]]},"references-count":49,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2025,12]]}},"alternative-id":["25638"],"URL":"https:\/\/doi.org\/10.1038\/s41598-025-25638-5","relation":{},"ISSN":["2045-2322"],"issn-type":[{"value":"2045-2322","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,11,24]]},"assertion":[{"value":"17 July 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"22 October 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"24 November 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"41672"}}