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This study compared the nutritional composition and bioactive constituents of\n                    <jats:italic>Morchella elata<\/jats:italic>\n                    Fr. and\n                    <jats:italic>Morchella esculenta<\/jats:italic>\n                    (L.) Pers. collected from the province of Artvin in the Eastern Black Sea region of T\u00fcrkiye. The dry matter content was approximately 18% in both species. Color analysis indicated that\n                    <jats:italic>M. elata<\/jats:italic>\n                    exhibited significantly lower Hunter L values (16.00), reflecting a darker appearance compared to\n                    <jats:italic>M. esculenta<\/jats:italic>\n                    (41.66\u2009\u00b1\u20090.31). Crude protein content was 24.85\u2009\u00b1\u20090.50\u00a0g\/100\u00a0g DW in\n                    <jats:italic>M. elata<\/jats:italic>\n                    and 31.14\u2009\u00b1\u20090.50\u00a0g\/100\u00a0g DW in\n                    <jats:italic>M. esculenta<\/jats:italic>\n                    . The total phenolic compound content was significantly higher in\n                    <jats:italic>M. elata<\/jats:italic>\n                    (15.76\u2009\u00b1\u20090.56\u00a0mg GAE\/g DW) than in\n                    <jats:italic>M. esculenta<\/jats:italic>\n                    (7.41\u2009\u00b1\u20090.17\u00a0mg GAE\/g DW). The antioxidant capacity of the methanolic extracts was measured using the FRAP and DPPH methods, and\n                    <jats:italic>M. elata<\/jats:italic>\n                    emerged as superior in that regard. HPLC-PDA analysis results revealed that\n                    <jats:italic>M. elata<\/jats:italic>\n                    is rich in protocatechuic acid and\n                    <jats:italic>t<\/jats:italic>\n                    -cinnamic acid, while\n                    <jats:italic>M. esculenta<\/jats:italic>\n                    has higher epicatechin, pinocembrin, and chrysin contents. The findings suggest that the dark-colored\n                    <jats:italic>M. elata<\/jats:italic>\n                    species may be more valuable than\n                    <jats:italic>M. esculenta<\/jats:italic>\n                    in terms of antioxidant capacity.\n                  <\/jats:p>","DOI":"10.1038\/s41598-026-42929-7","type":"journal-article","created":{"date-parts":[[2026,4,3]],"date-time":"2026-04-03T15:55:05Z","timestamp":1775231705000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["A comparative study of the phenolic compounds and antioxidant potential of Morchella elata Fr. and Morchella esculenta (L).Pers"],"prefix":"10.1038","volume":"16","author":[{"given":"Ali Murat","family":"Kesemen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mustafa","family":"Aybar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erol","family":"Tunca","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zeynep Berin","family":"Celebi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yusuf","family":"Uzun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sevgi","family":"Kolayl\u0131","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,4,3]]},"reference":[{"issue":"1","key":"42929_CR1","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1007\/s10600-012-0182-8","volume":"48","author":"S Kolayli","year":"2012","unstructured":"Kolayli, S., Sahin, H., Aliyazicioglu, R. & Sesli, E. 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