{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T20:33:56Z","timestamp":1790886836192,"version":"4.1.0"},"reference-count":51,"publisher":"Springer Science and Business Media LLC","issue":"9","license":[{"start":{"date-parts":[[2024,8,14]],"date-time":"2024-08-14T00:00:00Z","timestamp":1723593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,8,14]],"date-time":"2024-08-14T00:00:00Z","timestamp":1723593600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Nat Food"],"DOI":"10.1038\/s43016-024-01021-x","type":"journal-article","created":{"date-parts":[[2024,8,14]],"date-time":"2024-08-14T06:03:10Z","timestamp":1723615390000},"page":"754-763","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Rising atmospheric carbon dioxide concentrations increase gaps of rice yields between low- and middle-to-high-income countries"],"prefix":"10.1038","volume":"5","author":[{"given":"Lian","family":"Song","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3963-6079","authenticated-orcid":false,"given":"Ye","family":"Tao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9165-3925","authenticated-orcid":false,"given":"Kees Jan","family":"van Groenigen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7624-439X","authenticated-orcid":false,"given":"Scott X.","family":"Chang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7215-0150","authenticated-orcid":false,"given":"Josep","family":"Pe\u00f1uelas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jishuang","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7930-8814","authenticated-orcid":false,"given":"Liangzhi","family":"You","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chuang","family":"Cai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Songhan","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1414-8594","authenticated-orcid":false,"given":"Yu","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chuanqi","family":"Ma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8645-4836","authenticated-orcid":false,"given":"Xiaoyuan","family":"Yan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kang","family":"Ni","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0009-3431-6285","authenticated-orcid":false,"given":"Dongming","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1329-8208","authenticated-orcid":false,"given":"Yu","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7867-322X","authenticated-orcid":false,"given":"Chunwu","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,8,14]]},"reference":[{"key":"1021_CR1","doi-asserted-by":"crossref","unstructured":"Chauhan, B. S., Jabran, K. & Mahajan, G. Rice Production Worldwide (Springer, 2017).","DOI":"10.1007\/978-3-319-47516-5"},{"key":"1021_CR2","doi-asserted-by":"publisher","first-page":"1489","DOI":"10.1111\/j.1365-2486.2012.02676.x","volume":"18","author":"SP Long","year":"2012","unstructured":"Long, S. P. Virtual special issue on food security\u2014greater than anticipated impacts of near-term global atmospheric change on rice and wheat. Glob. Change Biol. 18, 1489\u20131490 (2012).","journal-title":"Glob. Change Biol."},{"key":"1021_CR3","unstructured":"FAOSTAT (FAO, 2019); http:\/\/faostat.fao.org\/default.aspx"},{"key":"1021_CR4","doi-asserted-by":"publisher","first-page":"53","DOI":"10.1016\/j.gloenvcha.2003.10.008","volume":"14","author":"ML Parry","year":"2004","unstructured":"Parry, M. L., Rosenzweig, C., Iglesias, A., Livermore, M. & Fischer, G. Effects of climate change on global food production under SRES emissions and socio-economic scenarios. Glob. Environ. Change 14, 53\u201367 (2004).","journal-title":"Glob. Environ. Change"},{"key":"1021_CR5","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1038\/367133a0","volume":"367","author":"C Rosenzweig","year":"1994","unstructured":"Rosenzweig, C. & Parry, M. L. Potential impact of climate change on world food supply. Nature 367, 133\u2013138 (1994).","journal-title":"Nature"},{"key":"1021_CR6","doi-asserted-by":"publisher","first-page":"827","DOI":"10.1038\/nclimate1916","volume":"3","author":"S Asseng","year":"2013","unstructured":"Asseng, S. et al. Uncertainty in simulating wheat yields under climate change. Nat. Clim. Change 3, 827\u2013832 (2013).","journal-title":"Nat. Clim. Change"},{"key":"1021_CR7","doi-asserted-by":"publisher","first-page":"2301","DOI":"10.1111\/gcb.12520","volume":"20","author":"S Bassu","year":"2014","unstructured":"Bassu, S. et al. How do various maize crop models vary in their responses to climate change factors? Glob. Change Biol. 20, 2301\u20132320 (2014).","journal-title":"Glob. Change Biol."},{"key":"1021_CR8","doi-asserted-by":"publisher","first-page":"1328","DOI":"10.1111\/gcb.12758","volume":"21","author":"T Li","year":"2015","unstructured":"Li, T. et al. Uncertainties in predicting rice yield by current crop models under a wide range of climatic conditions. Glob. Change Biol. 21, 1328\u20131341 (2015).","journal-title":"Glob. Change Biol."},{"key":"1021_CR9","doi-asserted-by":"publisher","first-page":"3268","DOI":"10.1073\/pnas.1222463110","volume":"111","author":"C Rosenzweig","year":"2014","unstructured":"Rosenzweig, C. et al. Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison. Proc. Natl Acad. Sci. USA 111, 3268\u20133273 (2014).","journal-title":"Proc. Natl Acad. Sci. USA"},{"key":"1021_CR10","doi-asserted-by":"publisher","first-page":"465","DOI":"10.1093\/aob\/mct016","volume":"112","author":"X Yin","year":"2013","unstructured":"Yin, X. Improving ecophysiological simulation models to predict the impact of elevated atmospheric CO2 concentration on crop productivity. Ann. Bot. 112, 465\u2013475 (2013).","journal-title":"Ann. Bot."},{"key":"1021_CR11","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1007\/BF00032321","volume":"14","author":"JH Weng","year":"1987","unstructured":"Weng, J. H. & Chen, C. Y. Differences between indica and japonica rice varieties in CO2 exchange rates in response to leaf nitrogen and temperature. Photosynth. Res. 14, 171\u2013178 (1987).","journal-title":"Photosynth. Res."},{"key":"1021_CR12","doi-asserted-by":"publisher","first-page":"6049","DOI":"10.1093\/jxb\/eru344","volume":"65","author":"C Zhu","year":"2014","unstructured":"Zhu, C. et al. Biochemical and molecular characteristics of leaf photosynthesis and relative seed yield of two contrasting rice cultivars in response to elevated CO2. J. Exp. Bot. 65, 6049\u20136056 (2014).","journal-title":"J. Exp. Bot."},{"key":"1021_CR13","doi-asserted-by":"publisher","DOI":"10.1016\/j.eja.2019.125961","volume":"112","author":"C Lv","year":"2020","unstructured":"Lv, C., Huang, Y., Sun, W., Yu, L. & Zhu, J. Response of rice yield and yield components to elevated [CO2]: a synthesis of updated data from FACE experiments. Eur. J. Agron. 112, 125961 (2020).","journal-title":"Eur. J. Agron."},{"key":"1021_CR14","doi-asserted-by":"publisher","first-page":"148","DOI":"10.1071\/FP12357","volume":"40","author":"T Hasegawa","year":"2013","unstructured":"Hasegawa, T. et al. Rice cultivar responses to elevated CO2 at two free-air CO2 enrichment (FACE) sites in Japan. Funct. Plant Biol. 40, 148\u2013159 (2013).","journal-title":"Funct. Plant Biol."},{"key":"1021_CR15","doi-asserted-by":"publisher","first-page":"72","DOI":"10.1016\/j.fcr.2015.04.006","volume":"179","author":"G Zhang","year":"2015","unstructured":"Zhang, G. et al. Grain growth of different rice cultivars under elevated CO2 concentrations affects yield and quality. Field Crops Res. 179, 72\u201380 (2015).","journal-title":"Field Crops Res."},{"key":"1021_CR16","doi-asserted-by":"publisher","first-page":"125961","DOI":"10.1016\/j.eja.2019.125961","volume":"112","author":"CH Lv","year":"2020","unstructured":"Lv, C. H., Huang, Y., Sun, W. J., Yu, L. F. & Zhu, J. G. Response of rice yield and yield components to elevated [CO2]: a synthesis of updated data from FACE experiments. Eur. J. Agron. 112, 125961 (2020).","journal-title":"Eur. J. Agron."},{"key":"1021_CR17","doi-asserted-by":"publisher","first-page":"1918","DOI":"10.1126\/science.1114722","volume":"312","author":"SP Long","year":"2006","unstructured":"Long, S. P., Ainsworth, E. A., Leakey, A. D. B., Nosberger, J. & Ort, D. R. Food for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations. Science 312, 1918\u20131921 (2006).","journal-title":"Science"},{"key":"1021_CR18","doi-asserted-by":"publisher","first-page":"261","DOI":"10.1016\/S0378-4290(03)00076-5","volume":"83","author":"HY Kim","year":"2003","unstructured":"Kim, H. Y. et al. Effects of free-air CO2 enrichment and nitrogen supply on the yield of temperate paddy rice crops. Field Crops Res. 83, 261\u2013270 (2003).","journal-title":"Field Crops Res."},{"key":"1021_CR19","doi-asserted-by":"publisher","first-page":"1642","DOI":"10.1111\/j.1365-2486.2008.01594.x","volume":"14","author":"EA Ainsworth","year":"2008","unstructured":"Ainsworth, E. A. Rice production in a changing climate: a meta-analysis of responses to elevated carbon dioxide and elevated ozone concentration. Glob. Change Biol. 14, 1642\u20131650 (2008).","journal-title":"Glob. Change Biol."},{"key":"1021_CR20","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1007\/s12571-012-0168-1","volume":"4","author":"PA Seck","year":"2012","unstructured":"Seck, P. A., Diagne, A., Mohanty, S. & Wopereis, M. Crops that feed the world 7: rice. Food Secur. 4, 7\u201324 (2012).","journal-title":"Food Secur."},{"key":"1021_CR21","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1111\/j.1365-3040.2001.00668.x","volume":"24","author":"CJ Bernacchi","year":"2001","unstructured":"Bernacchi, C. J., Singsaas, E. L., Pimentel, C., Portis, A. R. & Long, S. P. Improved temperature response functions for models of Rubisco-limited photosynthesis. Plant Cell Environ. 24, 253\u2013259 (2001).","journal-title":"Plant Cell Environ."},{"key":"1021_CR22","doi-asserted-by":"publisher","first-page":"2822","DOI":"10.1093\/jxb\/erab090","volume":"72","author":"CE Moore","year":"2021","unstructured":"Moore, C. E. et al. The effect of increasing temperature on crop photosynthesis: from enzymes to ecosystems. J. Exp. Bot. 72, 2822\u20132844 (2021).","journal-title":"J. Exp. Bot."},{"key":"1021_CR23","doi-asserted-by":"publisher","first-page":"710","DOI":"10.1038\/s41558-021-01104-8","volume":"11","author":"TM Chaloner","year":"2021","unstructured":"Chaloner, T. M., Gurr, S. J. & Bebber, D. P. Plant pathogen infection risk tracks global crop yields under climate change. Nat. Clim. Change 11, 710\u2013715 (2021).","journal-title":"Nat. Clim. Change"},{"key":"1021_CR24","doi-asserted-by":"crossref","unstructured":"Lele, U., Agarwal, M., Baldwin, B. C. & Goswami, S. Food for All: International Organizations and the Transformation of Agriculture (Oxford Univ. Press, 2021).","DOI":"10.1093\/oso\/9780198755173.001.0001"},{"key":"1021_CR25","doi-asserted-by":"publisher","first-page":"351","DOI":"10.1111\/j.1469-8137.2004.01224.x","volume":"165","author":"EA Ainsworth","year":"2005","unstructured":"Ainsworth, E. A. & Long, S. P. What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy. New Phytol. 165, 351\u2013371 (2005).","journal-title":"New Phytol."},{"key":"1021_CR26","doi-asserted-by":"publisher","first-page":"856","DOI":"10.1111\/gcb.13065","volume":"22","author":"C Cai","year":"2016","unstructured":"Cai, C. et al. Responses of wheat and rice to factorial combinations of ambient and elevated CO2 and temperature in FACE experiments. Glob. Change Biol. 22, 856\u2013874 (2016).","journal-title":"Glob. Change Biol."},{"key":"1021_CR27","doi-asserted-by":"publisher","first-page":"352","DOI":"10.1080\/1343943X.2019.1626255","volume":"22","author":"H Sakai","year":"2019","unstructured":"Sakai, H., Tokida, T., Usui, Y., Nakamura, H. & Hasegawa, T. Yield responses to elevated CO2 concentration among Japanese rice cultivars released since 1882. Plant Prod. Sci. 22, 352\u2013366 (2019).","journal-title":"Plant Prod. Sci."},{"key":"1021_CR28","doi-asserted-by":"publisher","first-page":"1438","DOI":"10.1038\/s41559-017-0274-8","volume":"1","author":"J Pe\u00f1uelas","year":"2017","unstructured":"Pe\u00f1uelas, J. et al. Shifting from a fertilization-dominated to a warming-dominated period. Nat. Ecol. Evol. 1, 1438\u20131445 (2017).","journal-title":"Nat. Ecol. Evol."},{"key":"1021_CR29","unstructured":"Kropff, M. J., van Laar, H. H. & Matthews, R. B. (eds) ORYZA1: An Ecophysiological Model for Irrigated Rice Production (Research Institute for Agrobiology and Soil Fertility, 1994)."},{"key":"1021_CR30","unstructured":"Horie, T., Nakagawa, H., Centeno, H. G. S. & Kropff, M. J. in Modeling the Impact of Climate Change on Rice Production in Asia (eds Matthews R. et al.) Ch. 4 (International Rice Research Institute, 1995)."},{"key":"1021_CR31","doi-asserted-by":"crossref","unstructured":"Matthews, R. B. et al. (eds) Modeling the Impact of Climate Change on Rice Production in Asia (International Rice Research Institute, 1995).","DOI":"10.1007\/978-3-642-85193-3_29"},{"key":"1021_CR32","doi-asserted-by":"publisher","first-page":"508","DOI":"10.1126\/science.1239402","volume":"341","author":"T Wheeler","year":"2013","unstructured":"Wheeler, T. & Von Braun, J. Climate change impacts on global food security. Science 341, 508\u2013513 (2013).","journal-title":"Science"},{"key":"1021_CR33","unstructured":"The State of Food Security and Nutrition in the World 2022 (WFP, WHO & UNICEF, 2022)."},{"key":"1021_CR34","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1038\/nature13179","volume":"510","author":"SS Myers","year":"2014","unstructured":"Myers, S. S. et al. Increasing CO2 threatens human nutrition. Nature 510, 139\u2013142 (2014).","journal-title":"Nature"},{"key":"1021_CR35","doi-asserted-by":"publisher","first-page":"e02245","DOI":"10.7554\/eLife.02245","volume":"3","author":"I Loladze","year":"2014","unstructured":"Loladze, I. Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition. eLife 3, e02245 (2014).","journal-title":"eLife"},{"key":"1021_CR36","doi-asserted-by":"publisher","DOI":"10.1126\/sciadv.aaq1012","volume":"4","author":"C Zhu","year":"2018","unstructured":"Zhu, C. et al. Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries. Sci. Adv. 4, eaaq1012 (2018).","journal-title":"Sci. Adv."},{"key":"1021_CR37","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1016\/j.jcs.2013.12.002","volume":"59","author":"N Fernando","year":"2014","unstructured":"Fernando, N. et al. Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments. J. Cereal Sci. 59, 137\u2013144 (2014).","journal-title":"J. Cereal Sci."},{"key":"1021_CR38","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/j.agee.2013.11.023","volume":"185","author":"N Fernando","year":"2014","unstructured":"Fernando, N. et al. Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions. Agric. Ecosyst. Environ. 185, 24\u201333 (2014).","journal-title":"Agric. Ecosyst. Environ."},{"key":"1021_CR39","doi-asserted-by":"publisher","first-page":"e283","DOI":"10.1016\/S2542-5196(19)30108-1","volume":"3","author":"KL Ebi","year":"2019","unstructured":"Ebi, K. L. & Loladze, I. Elevated atmospheric CO2 concentrations and climate change will affect our food\u2019s quality and quantity. Lancet Planet. Health 3, e283\u2013e284 (2019).","journal-title":"Lancet Planet. Health"},{"key":"1021_CR40","first-page":"195","volume":"37","author":"SJ Vermeulen","year":"2012","unstructured":"Vermeulen, S. J., Campbell, B. M. & Ingram, J. S. I. Climate change and food systems. Annu. Rev. 37, 195\u2013222 (2012).","journal-title":"Annu. Rev."},{"key":"1021_CR41","doi-asserted-by":"publisher","first-page":"19691","DOI":"10.1073\/pnas.0701890104","volume":"104","author":"SM Howden","year":"2007","unstructured":"Howden, S. M. et al. Adapting agriculture to climate change. Proc. Natl Acad. Sci. USA 104, 19691\u201319696 (2007).","journal-title":"Proc. Natl Acad. Sci. USA"},{"key":"1021_CR42","first-page":"1","volume":"4","author":"JW Hansen","year":"2007","unstructured":"Hansen, J. W. et al. Innovations in climate risk management: protecting and building rural livelihoods in a variable and changing climate. J. Semi-Arid Trop. Agric. Res. 4, 1\u201338 (2007).","journal-title":"J. Semi-Arid Trop. Agric. Res."},{"key":"1021_CR43","doi-asserted-by":"publisher","first-page":"525","DOI":"10.1002\/wcc.56","volume":"1","author":"G Ziervogel","year":"2010","unstructured":"Ziervogel, G. & Ericksen, P. Adapting to climate change to sustain food security. Wiley Interdiscip. Rev. Clim. Change 1, 525\u2013540 (2010).","journal-title":"Wiley Interdiscip. Rev. Clim. Change"},{"key":"1021_CR44","doi-asserted-by":"publisher","first-page":"S109","DOI":"10.1016\/j.foodpol.2010.10.011","volume":"36","author":"M Blakeney","year":"2011","unstructured":"Blakeney, M. Recent developments in intellectual property and power in the private sector related to food and agriculture. Food Policy 36, S109\u2013S113 (2011).","journal-title":"Food Policy"},{"key":"1021_CR45","doi-asserted-by":"publisher","first-page":"148S","DOI":"10.3945\/jn.109.110825","volume":"140","author":"H Alderman","year":"2010","unstructured":"Alderman, H. Safety nets can help address the risks to nutrition from increasing climate variability. J. Nutr. 140, 148S\u2013152S (2010).","journal-title":"J. Nutr."},{"key":"1021_CR46","doi-asserted-by":"publisher","first-page":"413","DOI":"10.1016\/j.envsci.2008.11.002","volume":"12","author":"E Bryan","year":"2009","unstructured":"Bryan, E. et al. Adaptation to climate change in Ethiopia and South Africa: options and constraints. Environ. Sci. Policy 12, 413\u2013426 (2009).","journal-title":"Environ. Sci. Policy"},{"key":"1021_CR47","doi-asserted-by":"publisher","first-page":"3690","DOI":"10.1093\/jxb\/eraa133","volume":"71","author":"DW Drag","year":"2020","unstructured":"Drag, D. W. et al. Soybean photosynthetic and biomass responses to carbon dioxide concentrations ranging from pre-industrial to the distant future. J. Exp. Bot. 71, 3690\u20133700 (2020).","journal-title":"J. Exp. Bot."},{"key":"1021_CR48","doi-asserted-by":"publisher","first-page":"2859","DOI":"10.1093\/jxb\/erp096","volume":"60","author":"AD Leakey","year":"2019","unstructured":"Leakey, A. D. et al. Elevated CO2 effects on plant carbon, nitrogen, and water relations: six important lessons from FACE. J. Exp. Bot. 60, 2859\u20132876 (2019).","journal-title":"J. Exp. Bot."},{"key":"1021_CR49","doi-asserted-by":"publisher","first-page":"255","DOI":"10.1186\/s12870-019-1788-9","volume":"19","author":"Y Zheng","year":"2019","unstructured":"Zheng, Y. et al. Elevated CO2 concentration induces photosynthetic down-regulation with changes in leaf structure, non-structural carbohydrates and nitrogen content of soybean. BMC Plant Biol. 19, 255 (2019).","journal-title":"BMC Plant Biol."},{"key":"1021_CR50","doi-asserted-by":"publisher","DOI":"10.1038\/sdata.2017.74","volume":"4","author":"AG Laborte","year":"2017","unstructured":"Laborte, A. G. et al. RiceAtlas, a spatial database of global rice calendars and production. Sci. Data 4, 170074 (2017).","journal-title":"Sci. Data"},{"key":"1021_CR51","doi-asserted-by":"publisher","unstructured":"Song, L. et al. Rising atmospheric carbon dioxide concentration increases gaps of rice yields between low and middle-to-high income countries. figshare https:\/\/doi.org\/10.6084\/m9.figshare.26028958 (2024).","DOI":"10.6084\/m9.figshare.26028958"}],"container-title":["Nature Food"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/s43016-024-01021-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s43016-024-01021-x","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s43016-024-01021-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,9,23]],"date-time":"2024-09-23T12:04:48Z","timestamp":1727093088000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/s43016-024-01021-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,8,14]]},"references-count":51,"journal-issue":{"issue":"9","published-online":{"date-parts":[[2024,9]]}},"alternative-id":["1021"],"URL":"https:\/\/doi.org\/10.1038\/s43016-024-01021-x","relation":{},"ISSN":["2662-1355"],"issn-type":[{"value":"2662-1355","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,8,14]]},"assertion":[{"value":"6 February 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 July 2024","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 August 2024","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no competing interests.","order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}]}}