{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,3]],"date-time":"2026-11-03T06:29:06Z","timestamp":1793687346349,"version":"4.5.1"},"reference-count":39,"publisher":"Springer Science and Business Media LLC","issue":"9","license":[{"start":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:00:00Z","timestamp":1789516800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T00:00:00Z","timestamp":1789516800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"DOI":"10.13039\/100004440","name":"Wellcome Trust","doi-asserted-by":"publisher","award":["227140\/Z\/23\/Z"],"award-info":[{"award-number":["227140\/Z\/23\/Z"]}],"id":[{"id":"10.13039\/100004440","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004440","name":"Wellcome Trust","doi-asserted-by":"publisher","award":["227132\/Z\/23\/Z"],"award-info":[{"award-number":["227132\/Z\/23\/Z"]}],"id":[{"id":"10.13039\/100004440","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004440","name":"Wellcome Trust","doi-asserted-by":"publisher","award":["227132\/Z\/23\/Z"],"award-info":[{"award-number":["227132\/Z\/23\/Z"]}],"id":[{"id":"10.13039\/100004440","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004440","name":"Wellcome Trust","doi-asserted-by":"publisher","award":["227132\/Z\/23\/Z"],"award-info":[{"award-number":["227132\/Z\/23\/Z"]}],"id":[{"id":"10.13039\/100004440","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007723","name":"Oxford University | Oxford University Press","doi-asserted-by":"publisher","award":["0012756"],"award-info":[{"award-number":["0012756"]}],"id":[{"id":"10.13039\/501100007723","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007723","name":"Oxford University | Oxford University Press","doi-asserted-by":"publisher","award":["0012756"],"award-info":[{"award-number":["0012756"]}],"id":[{"id":"10.13039\/501100007723","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Nat Food"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Food and beverage (F&amp;B) manufacturers can support or hinder the transition towards a more sustainable food system. Yet, there is limited evidence about their potential to improve the nutritiousness and reduce the environmental impact of the F&amp;B sector. Here we develop an approach to estimate the nutritional quality and environmental impact of the product lines of 44 major F&amp;B manufacturers in the UK. We find considerable variation in terms of nutritional quality and environmental impacts across manufacturers operating within the same food retail category and within existing F&amp;B product portfolios. We identify how changing the types of product sold by these manufacturers offers potential for nutritional and environmental benefits. For some of the F&amp;B manufacturers assessed, changes to 10% or less of their product line could deliver more than half of the potential gains in nutritional quality or sustainability.<\/jats:p>","DOI":"10.1038\/s43016-026-01420-2","type":"journal-article","created":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T09:03:08Z","timestamp":1789549388000},"page":"857-868","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers"],"prefix":"10.1038","volume":"7","author":[{"given":"Eleanor","family":"Hammond","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5551-8390","authenticated-orcid":false,"given":"Lauren","family":"Bandy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"E. 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The public health responsibility deal: using a systems-level analysis to understand the lack of impact on alcohol, food, physical activity, and workplace health sub-systems. Int. J. Environ. Res. Public Health 15, 2895 (2018).","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"1420_CR7","unstructured":"Fit for the Future: 10 Year Health Plan for England (UK Government, 2025)."},{"key":"1420_CR8","doi-asserted-by":"publisher","first-page":"e2120584119","DOI":"10.1073\/pnas.2120584119","volume":"119","author":"M Clark","year":"2022","unstructured":"Clark, M. et al. Estimating the environmental impacts of 57,000 food products. Proc. Natl Acad. Sci. USA 119, e2120584119 https:\/\/doi.org\/10.1073\/pnas.2120584119 (2022).","journal-title":"Proc. Natl Acad. Sci. USA"},{"key":"1420_CR9","doi-asserted-by":"publisher","first-page":"632","DOI":"10.3945\/ajcn.112.038729","volume":"96","author":"JI Macdiarmid","year":"2012","unstructured":"Macdiarmid, J. I. et al. Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? Am. J. Clin. Nutr. 96, 632\u2013639 (2012).","journal-title":"Am. J. Clin. Nutr."},{"key":"1420_CR10","doi-asserted-by":"publisher","first-page":"565","DOI":"10.1038\/s43016-023-00795-w","volume":"4","author":"P Scarborough","year":"2023","unstructured":"Scarborough, P. et al. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nat. Food 4, 565\u2013574 (2023).","journal-title":"Nat. Food"},{"key":"1420_CR11","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1038\/s43016-022-00660-2","volume":"4","author":"I Taylor","year":"2023","unstructured":"Taylor, I. et al. Nature-positive goals for an organization\u2019s food consumption. Nat. Food 4, 96\u2013108 (2023).","journal-title":"Nat. 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