{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T21:13:06Z","timestamp":1770412386172,"version":"3.49.0"},"reference-count":27,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2008,7,1]],"date-time":"2008-07-01T00:00:00Z","timestamp":1214870400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Br J Cancer"],"published-print":{"date-parts":[[2008,7]]},"DOI":"10.1038\/sj.bjc.6604448","type":"journal-article","created":{"date-parts":[[2008,7,1]],"date-time":"2008-07-01T23:36:41Z","timestamp":1214955401000},"page":"196-200","source":"Crossref","is-referenced-by-count":85,"title":["Soy intake and breast cancer risk in Singapore Chinese Health Study"],"prefix":"10.1038","volume":"99","author":[{"given":"A H","family":"Wu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"W-P","family":"Koh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H-P","family":"Lee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M C","family":"Yu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2008,7,1]]},"reference":[{"key":"BF6604448_CR1","doi-asserted-by":"publisher","first-page":"372","DOI":"10.1054\/bjoc.2001.1873","volume":"85","author":"Q Dai","year":"2001","unstructured":"Dai Q, Shu XO, Jin F, Potter JD, Kushi LH, Teas J, Gao YT, Zheng W (2001) Population-based case\u2013control study of soyfood intake and breast cancer risk in Shanghai. Br J Cancer 85: 372\u2013378","journal-title":"Br J Cancer"},{"key":"BF6604448_CR2","doi-asserted-by":"publisher","first-page":"20","DOI":"10.1080\/01635580701268063","volume":"57","author":"MH Do","year":"2007","unstructured":"Do MH, Lee SS, Jung PJ, Lee MH (2007) Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case\u2013control study. Nutr Cancer 57: 20\u201327","journal-title":"Nutr Cancer"},{"key":"BF6604448_CR3","doi-asserted-by":"crossref","first-page":"698","DOI":"10.1158\/1055-9965.698.13.5","volume":"13","author":"PB Grace","year":"2004","unstructured":"Grace PB, Taylor JI, Low YL, Luben RN, Mulligan AA, Botting NP, Dowsett M, Welch AA, Khaw KT, Wareham NJ, Day NE, Bingham SA (2004) Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk. Cancer Epidemiol Biomarkers Prev 13: 698\u2013708","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"BF6604448_CR4","doi-asserted-by":"publisher","first-page":"187","DOI":"10.1207\/S15327914nc392_5","volume":"39","author":"JH Hankin","year":"2001","unstructured":"Hankin JH, Stram DO, Arakawa K, Park S, Low SH, Lee HP, Yu MC (2001) Singapore Chinese Health Study: development, validation, and calibration of the quantitative food frequency questionnaire. Nutr Cancer 39: 187\u2013195","journal-title":"Nutr Cancer"},{"key":"BF6604448_CR5","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1038\/sj.bjc.6602659","volume":"93","author":"K Hirose","year":"2005","unstructured":"Hirose K, Imaeda N, Tokudome Y, Goto C, Wakai K, Matsuo K, Ito H, Toyama T, Iwata H, Tokudome S, Tajima K (2005) Soybean products and reduction of breast cancer risk: a case\u2013control study in Japan. Br J Cancer 93: 15\u201322","journal-title":"Br J Cancer"},{"key":"BF6604448_CR6","doi-asserted-by":"publisher","first-page":"407","DOI":"10.1023\/A:1015786030864","volume":"13","author":"PL Horn-Ross","year":"2002","unstructured":"Horn-Ross PL, Hoggatt KJ, West DW, Krone MR, Stewart SL, Anton H, Bernstei CL, Deapen D, Peel D, Pinder R, Reynolds P, Ross RK, Wright W, Ziogas A (2002) Recent diet and breast cancer risk: the California Teachers Study (USA). Cancer Causes Control 13: 407\u2013415","journal-title":"Cancer Causes Control"},{"key":"BF6604448_CR7","first-page":"680","volume":"59","author":"HL Judd","year":"1982","unstructured":"Judd HL, Shamonki IM, Frumar AM, Lagasse LD (1982) Origin of serum estradiol in postmenopausal women. Obstet Gynecol 59: 680\u2013686","journal-title":"Obstet Gynecol"},{"key":"BF6604448_CR8","doi-asserted-by":"publisher","first-page":"282","DOI":"10.1093\/ajcn\/79.2.282","volume":"79","author":"L Keinan-Boker","year":"2004","unstructured":"Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH (2004) Dietary phytoestrogens and breast cancer risk. Am J Clin Nutr 79: 282\u2013288","journal-title":"Am J Clin Nutr"},{"key":"BF6604448_CR9","doi-asserted-by":"publisher","first-page":"1248","DOI":"10.1038\/sj.bjc.6690837","volume":"81","author":"TJ Key","year":"1999","unstructured":"Key TJ, Sharp GB, Appleby PN, Beral V, Goodman MT, Soda M, Mabuchi K (1999) Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan. Br J Cancer 81: 1248\u20131256","journal-title":"Br J Cancer"},{"key":"BF6604448_CR10","doi-asserted-by":"publisher","first-page":"1197","DOI":"10.1016\/0140-6736(91)92867-2","volume":"337","author":"HP Lee","year":"1991","unstructured":"Lee HP, Gourley L, Duffy SW, Esteve J, Lee J, Day NE (1991) Dietary effects on breast cancer risk in Singapore. Lancet 337: 1197\u20131200","journal-title":"Lancet"},{"key":"BF6604448_CR11","doi-asserted-by":"publisher","first-page":"929","DOI":"10.1007\/s10552-005-4932-9","volume":"16","author":"MM Lee","year":"2005","unstructured":"Lee MM, Chang IY, Horng CF, Chang JS, Cheng SH, Huang A (2005) Breast cancer and dietary factors in Taiwanese women. Cancer Causes Control 16: 929\u2013937","journal-title":"Cancer Causes Control"},{"key":"BF6604448_CR12","doi-asserted-by":"publisher","first-page":"3089","DOI":"10.1093\/jn\/134.11.3089","volume":"134","author":"G Maskarinec","year":"2004","unstructured":"Maskarinec G, Takata Y, Franke AA, Williams AE, Murphy SP (2004) A 2-year soy intervention in premenopausal women does not change mammographic densities. J Nutr 134: 3089\u20133094","journal-title":"J Nutr"},{"key":"BF6604448_CR13","doi-asserted-by":"publisher","first-page":"801","DOI":"10.1007\/s10552-007-9023-7","volume":"18","author":"K Nishio","year":"2007","unstructured":"Nishio K, Niwa Y, Toyoshima H, Tamakoshi K, Kondo T, Yatsuya H, Yamamoto A, Suzuki S, Tokudome S, Lin Y, Wakai K, Hamajima N, Tamakoshi A (2007) Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study. Cancer Causes Control 18: 801\u2013808","journal-title":"Cancer Causes Control"},{"key":"BF6604448_CR14","volume-title":"Cancer Incidence in Five Continents","author":"DM Parkin","year":"2002","unstructured":"Parkin DM, Ww S, Ferlay J, Teppo L, Thomas D (2002) Cancer Incidence in Five Continents. Lyon: IARC"},{"key":"BF6604448_CR15","doi-asserted-by":"publisher","first-page":"40","DOI":"10.1093\/ije\/25.1.40","volume":"25","author":"A Seow","year":"1996","unstructured":"Seow A, Duffy SW, McGee MA, Lee J, Lee HP (1996) Breast cancer in Singapore: trends in incidence 1968\u20131992. Int J Epidemiol 25: 40\u201345","journal-title":"Int J Epidemiol"},{"key":"BF6604448_CR16","first-page":"135","volume":"7","author":"A Seow","year":"1998","unstructured":"Seow A, Shi CY, Franke AA, Hankin JH, Lee HP, Yu MC (1998) Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore. Cancer Epidemiol Biomarkers Prev 7: 135\u2013140","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"BF6604448_CR17","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1158\/1055-9965.81.14.1","volume":"14","author":"J Shannon","year":"2005","unstructured":"Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J, Patterson R, Fitzgibbons D, Porter P, Thomas D (2005) Food and botanical groupings and risk of breast cancer: a case\u2013control study in Shanghai, China. Cancer Epidemiol Biomarkers Prev 14: 81\u201390","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"BF6604448_CR18","first-page":"483","volume":"10","author":"XO Shu","year":"2001","unstructured":"Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W (2001) Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women. Cancer Epidemiol Biomarkers Prev 10: 483\u2013488","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"BF6604448_CR19","doi-asserted-by":"publisher","first-page":"1253","DOI":"10.1007\/s10552-006-0062-2","volume":"17","author":"J Thanos","year":"2006","unstructured":"Thanos J, Cotterchio M, Boucher BA, Kreiger N, Thompson LU (2006) Adolescent dietary phytoestrogen intake and breast cancer risk (Canada). Cancer Causes Control 17: 1253\u20131261","journal-title":"Cancer Causes Control"},{"key":"BF6604448_CR20","doi-asserted-by":"publisher","first-page":"2574","DOI":"10.1158\/1055-9965.EPI-06-0543","volume":"15","author":"MS Touillaud","year":"2006","unstructured":"Touillaud MS, Thiebaut AC, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F (2006) No association between dietary phytoestrogens and risk of premenopausal breast cancer in a French cohort study. Cancer Epidemiol Biomarkers Prev 15: 2574\u20132576","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"BF6604448_CR21","doi-asserted-by":"publisher","first-page":"705","DOI":"10.1002\/ijc.23141","volume":"122","author":"RC Travis","year":"2008","unstructured":"Travis RC, Allen NE, Appleby PN, Spencer EA, Roddam AW, Key TJ (2008) A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women. Int J Cancer 122: 705\u2013710","journal-title":"Int J Cancer"},{"key":"BF6604448_CR22","doi-asserted-by":"publisher","first-page":"459","DOI":"10.1093\/jnci\/djj102","volume":"98","author":"BJ Trock","year":"2006","unstructured":"Trock BJ, Hilakivi-Clarke L, Clarke R (2006) Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 98: 459\u2013471","journal-title":"J Natl Cancer Inst"},{"key":"BF6604448_CR23","doi-asserted-by":"publisher","first-page":"1133","DOI":"10.1093\/ajcn\/81.5.1133","volume":"81","author":"AH Wu","year":"2005","unstructured":"Wu AH, Stanczyk FZ, Martinez C, Tseng CC, Hendrich S, Murphy P, Chaikittisilpa S, Stram DO, Pike MC (2005) A controlled 2-mo dietary fat reduction and soy food supplementation study in postmenopausal women. Am J Clin Nutr 81: 1133\u20131141","journal-title":"Am J Clin Nutr"},{"key":"BF6604448_CR24","first-page":"844","volume":"11","author":"AH Wu","year":"2002","unstructured":"Wu AH, Stanczyk FZ, Seow A, Lee HP, Yu MC (2002) Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore. Cancer Epidemiol Biomarkers Prev 11: 844\u2013851","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"BF6604448_CR25","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1038\/sj.bjc.6604145","volume":"98","author":"AH Wu","year":"2008","unstructured":"Wu AH, Yu MC, Tseng CC, Pike MC (2008) Epidemiology of soy exposures and breast cancer risk. Br J Cancer 98: 9\u201314","journal-title":"Br J Cancer"},{"key":"BF6604448_CR26","doi-asserted-by":"publisher","first-page":"906","DOI":"10.1093\/jnci\/95.12.906","volume":"95","author":"S Yamamoto","year":"2003","unstructured":"Yamamoto S, Sobue T, Kobayashi M, Sasaki S, Tsugane S (2003) Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst 95: 906\u2013913","journal-title":"J Natl Cancer Inst"},{"key":"BF6604448_CR27","doi-asserted-by":"publisher","first-page":"2741","DOI":"10.1093\/jn\/131.10.2741","volume":"131","author":"S Yamamoto","year":"2001","unstructured":"Yamamoto S, Sobue T, Sasaki S, Kobayashi M, Arai Y, Uehara M, Adlercreutz H, Watanabe S, Takahashi T, Iitoi Y, Iwase Y, Akabane M, Tsugane S (2001) Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones. J Nutr 131: 2741\u20132747","journal-title":"J Nutr"}],"container-title":["British Journal of Cancer"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.nature.com\/articles\/6604448.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.nature.com\/articles\/6604448","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.nature.com\/articles\/6604448.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,19]],"date-time":"2023-05-19T01:49:54Z","timestamp":1684460994000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/6604448"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,7]]},"references-count":27,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2008,7]]}},"alternative-id":["BF6604448"],"URL":"https:\/\/doi.org\/10.1038\/sj.bjc.6604448","relation":{},"ISSN":["0007-0920","1532-1827"],"issn-type":[{"value":"0007-0920","type":"print"},{"value":"1532-1827","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,7]]}}}