{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T08:26:54Z","timestamp":1789979214227,"version":"4.0.1"},"reference-count":12,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2007,4,4]],"date-time":"2007-04-04T00:00:00Z","timestamp":1175644800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2007,4,4]],"date-time":"2007-04-04T00:00:00Z","timestamp":1175644800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Expo Sci Environ Epidemiol"],"published-print":{"date-parts":[[2007,9]]},"DOI":"10.1038\/sj.jes.7500554","type":"journal-article","created":{"date-parts":[[2007,4,4]],"date-time":"2007-04-04T16:39:05Z","timestamp":1175704745000},"page":"573-582","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":104,"title":["Update of US FDA's Total Diet Study food list and diets"],"prefix":"10.1038","volume":"17","author":[{"given":"Sara Kathleen","family":"Egan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philip Michael","family":"Bolger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Clark Dewitt","family":"Carrington","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2007,4,4]]},"reference":[{"issue":"4","key":"BF7500554_CR1","first-page":"2","volume":"10","author":"CW Enns","year":"1997","unstructured":"Enns C.W., Goldman J.D., and Cook A. Trends in food and nutrient intakes by adults: NFCS 1977\u201378, CSFII 1989\u201391, and CSFII 1994\u201395. Fam Econ Nutr Rev 1997: 10 (4): 2\u201315.","journal-title":"Fam Econ Nutr Rev"},{"issue":"2","key":"BF7500554_CR2","first-page":"56","volume":"14","author":"CW Enns","year":"2002","unstructured":"Enns C.W., Mickle S.J., and Goldman J.D. Trends in food and nutrient intakes by children in the United States. Fam Econ Nutr Rev 2002: 14 (2): 56\u201368.","journal-title":"Fam Econ Nutr Rev"},{"issue":"2","key":"BF7500554_CR3","first-page":"15","volume":"15","author":"CW Enns","year":"2003","unstructured":"Enns C.W., Mickle S.J., and Goldman J.D. Trends in food and nutrient intakes by adolescents in the United States. Fam Econ Nutr Rev 2003: 15 (2): 15\u201327.","journal-title":"Fam Econ Nutr Rev"},{"issue":"2","key":"BF7500554_CR4","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/S0002-8223(21)00058-4","volume":"82","author":"JAT Pennington","year":"1983","unstructured":"Pennington J.A.T. Revision of the Total Diet Study food list and diets. Journal of the American Dietetic Association 1983: 82 (2): 166\u2013173.","journal-title":"Journal of the American Dietetic Association"},{"issue":"5","key":"BF7500554_CR5","doi-asserted-by":"crossref","first-page":"772","DOI":"10.1093\/jaoac\/70.5.772","volume":"70","author":"JAT Pennington","year":"1987","unstructured":"Pennington J.A.T., and Gunderson E.L. History of the Food and Drug Administration's Total Diet Study \u2014 1961 to 1987. J AOAC Int 1987: 70 (5): 772\u2013782.","journal-title":"J AOAC Int"},{"issue":"4","key":"BF7500554_CR6","doi-asserted-by":"publisher","first-page":"173","DOI":"10.1016\/S0022-3182(12)81149-6","volume":"24","author":"JAT Pennington","year":"1992","unstructured":"Pennington J.A.T. The 1990 revision of the FDA Total Diet Study. J Nutr Educ 1992a: 24 (4): 173\u2013178.","journal-title":"J Nutr Educ"},{"key":"BF7500554_CR7","unstructured":"Pennington J.A.T. Revision of the Food and Drug Administration's Total Diet Study Food List and Diets, 1990. Appendices 1992b NTIS no. PB92-176239."},{"issue":"1","key":"BF7500554_CR8","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1093\/jaoac\/79.1.163","volume":"79","author":"JAT Pennington","year":"1996","unstructured":"Pennington J.A.T., Capar S.J., Parfitt C.H., and Edwards C.W. History of the Food and Drug Administration's Total Diet Study (part II) \u2014 1987\u20131993. J AOAC Int 1996: 79 (1): 163\u2013170.","journal-title":"J AOAC Int"},{"key":"BF7500554_CR9","unstructured":"SAS Institute Inc. SAS\u00ae, Version 8 SAS Institute Inc., Cary, NC, 1999."},{"key":"BF7500554_CR10","unstructured":"US Department of Agriculture (USDA). Human Nutrition Information Service. Nationwide Food Consumption Survey 1987\u201388, Individual Intake 1990. Accession no. PB90-504044,National Technical Information Service, Washington, DC."},{"key":"BF7500554_CR11","unstructured":"US Department of Agriculture (USDA). Agricultural Research Service. Continuing Survey of Food Intakes by Individuals 1994\u201396, 1998 [CD-ROM] 2000. NTIS no. PB2000-50027, National Technical Information Service, Washington, DC."},{"key":"BF7500554_CR12","unstructured":"World Health Organization (WHO). Cadmium. In: Safety Evaluation of Certain Food Additives and Contaminant, Prepared by the Sixty-first Meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). WHO food additives series, Geneva, 2004."}],"container-title":["Journal of Exposure Science &amp; Environmental Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/7500554.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/7500554","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/7500554.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,3,16]],"date-time":"2022-03-16T14:24:36Z","timestamp":1647440676000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/7500554"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,4,4]]},"references-count":12,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2007,9]]}},"alternative-id":["BF7500554"],"URL":"https:\/\/doi.org\/10.1038\/sj.jes.7500554","relation":{},"ISSN":["1559-0631","1559-064X"],"issn-type":[{"value":"1559-0631","type":"print"},{"value":"1559-064X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,4,4]]},"assertion":[{"value":"11 September 2006","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 December 2006","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 April 2007","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}