{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,14]],"date-time":"2025-11-14T17:32:49Z","timestamp":1763141569999,"version":"3.37.3"},"reference-count":52,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2021,5,13]],"date-time":"2021-05-13T00:00:00Z","timestamp":1620864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2021,5,13]],"date-time":"2021-05-13T00:00:00Z","timestamp":1620864000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"funder":[{"name":"SILNE-R European Commission Horizon 2020"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Eur J Clin Nutr"],"published-print":{"date-parts":[[2022,1]]},"DOI":"10.1038\/s41430-021-00926-1","type":"journal-article","created":{"date-parts":[[2021,5,13]],"date-time":"2021-05-13T11:03:24Z","timestamp":1620903804000},"page":"134-142","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":7,"title":["Healthy eating: a privilege for the better-off?"],"prefix":"10.1038","volume":"76","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-0437-2827","authenticated-orcid":false,"given":"Ricardo","family":"Alves","sequence":"first","affiliation":[]},{"given":"Carla","family":"Lopes","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6634-9000","authenticated-orcid":false,"given":"Julian","family":"Perelman","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2021,5,13]]},"reference":[{"key":"926_CR1","volume-title":"Food, nutrition, physical activity, and the prevention of cancer: a global perspective.","author":"World Cancer Research Fund.","year":"2007","unstructured":"World Cancer Research Fund. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington, DC: World Cancer Research Fund. American Institute for Cancer Research; 2007."},{"key":"926_CR2","doi-asserted-by":"crossref","unstructured":"Schwingshackl L, Schwedhelm C, Hoffmann G, Lampousi A-M, Kn\u00fcppel S, Iqbal K, et al. Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies. Am J Clin Nutr. 2017;(C):ajcn153148.","DOI":"10.3945\/ajcn.117.153148"},{"key":"926_CR3","doi-asserted-by":"crossref","unstructured":"Schwingshackl L, Hoffmann G, Lampousi A-M, Kn\u00fcppel S, Iqbal K, Schwedhelm C. et al. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol. 2017;32:1462\u201373.","DOI":"10.1007\/s10654-017-0246-y"},{"key":"926_CR4","doi-asserted-by":"publisher","first-page":"1336","DOI":"10.1056\/NEJMra1109345","volume":"369","author":"DJ Hunter","year":"2013","unstructured":"Hunter DJ, Reddy KS. Noncommunicable diseases. N Engl J Med. 2013;369:1336\u201343.","journal-title":"N Engl J Med"},{"key":"926_CR5","doi-asserted-by":"publisher","first-page":"954","DOI":"10.1056\/NEJMra1203528","volume":"369","author":"M Ezzati","year":"2013","unstructured":"Ezzati M, Riboli E. Behavioral and dietary risk factors for noncommunicable diseases. N Engl J Med. 2013;369:954\u201364.","journal-title":"N Engl J Med"},{"key":"926_CR6","first-page":"360","volume":"k322","author":"T Fiolet","year":"2018","unstructured":"Fiolet T, Srour B, Sellem L, Kesse-Guyot E, All\u00e8s B, M\u00e9jean C. et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sant\u00e9\u201a prospective cohort. BMJ. 2018;k322:360","journal-title":"BMJ"},{"key":"926_CR7","doi-asserted-by":"publisher","first-page":"787","DOI":"10.1016\/j.nut.2014.12.010","volume":"31","author":"ML Niebylski","year":"2015","unstructured":"Niebylski ML, Redburn KA, Duhaney T, Campbell NR. Healthy food subsidies and unhealthy food taxation: a systematic review of the evidence. Nutrition. 2015;31:787\u201395. https:\/\/doi.org\/10.1016\/j.nut.2014.12.010.","journal-title":"Nutrition"},{"key":"926_CR8","doi-asserted-by":"publisher","first-page":"276","DOI":"10.2105\/AJPH.2018.304803","volume":"109","author":"P Wilde","year":"2019","unstructured":"Wilde P, Huang Y, Sy S, Abrahams-Gessel S, Jardim TV, Paarlberg R, et al. Cost-effectiveness of a US national sugar-sweetened beverage tax with a multistakeholder approach: who pays and who benefits. Am J Public Health. 2019;109:276\u201384.","journal-title":"Am J Public Health"},{"key":"926_CR9","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1371\/journal.pmed.1002232","volume":"14","author":"LJ Cobiac","year":"2017","unstructured":"Cobiac LJ, Tam K, Veerman L, Blakely T. Taxes and subsidies for improving diet and population health in Australia: a cost-effectiveness modelling study. PLoS Med. 2017;14:1\u201318.","journal-title":"PLoS Med"},{"key":"926_CR10","unstructured":"World Health Organization. Fiscal policies for diet and the prevention of noncommunicable diseases. WHO Regional Office for Europe. Geneva; http:\/\/www.who.int\/dietphysicalactivity\/publications\/fiscal-policies-diet-prevention\/en\/. 2015."},{"key":"926_CR11","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1371\/journal.pmed.1002158","volume":"13","author":"LM S\u00e1nchez-Romero","year":"2016","unstructured":"S\u00e1nchez-Romero LM, Penko J, Coxson PG, Fern\u00e1ndez A, Mason A, Moran AE, et al. Projected impact of Mexico\u2019s sugar-sweetened beverage tax policy on diabetes and cardiovascular disease: a modeling study. PLoS Med. 2016;13:1\u201317.","journal-title":"PLoS Med"},{"key":"926_CR12","doi-asserted-by":"publisher","first-page":"2071","DOI":"10.1016\/j.jada.2007.09.009","volume":"107","author":"P Monsivais","year":"2007","unstructured":"Monsivais P, Drewnowski A. The rising cost of low-energy-density foods. J Am Diet Assoc. 2007;107:2071\u20136.","journal-title":"J Am Diet Assoc"},{"issue":"3 Suppl","key":"926_CR13","doi-asserted-by":"publisher","first-page":"154","DOI":"10.1016\/j.amepre.2004.06.011","volume":"27","author":"A Drewnowski","year":"2004","unstructured":"Drewnowski A. Obesity and the food environment: dietary energy density and diet costs. Am J Prev Med. 2004;27(3 Suppl):154\u201362.","journal-title":"Am J Prev Med"},{"key":"926_CR14","doi-asserted-by":"publisher","first-page":"643","DOI":"10.1093\/nutrit\/nuv027","volume":"73","author":"N Darmon","year":"2015","unstructured":"Darmon N, Drewnowski A. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis. Nutr Rev. 2015;73:643\u201360.","journal-title":"Nutr Rev"},{"key":"926_CR15","doi-asserted-by":"publisher","first-page":"685","DOI":"10.1017\/S0007114517003993","volume":"119","author":"TYN Tong","year":"2018","unstructured":"Tong TYN, Imamura F, Monsivais P, Brage S, Griffin SJ, Wareham NJ, et al. Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study. Br J Nutr. 2018;119:685\u201394.","journal-title":"Br J Nutr"},{"key":"926_CR16","first-page":"9","volume":"e109343","author":"NRV Jones","year":"2014","unstructured":"Jones NRV, Conklin AI, Suhrcke M, Monsivais P. The growing price gap between more and less healthy foods: analysis of a novel longitudinal UK dataset. PLoS ONE. 2014;e109343:9","journal-title":"PLoS ONE"},{"key":"926_CR17","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1186\/s13584-018-0264-6","volume":"7","author":"S Rajagopal","year":"2018","unstructured":"Rajagopal S, Barnhill A, Sharfstein JM. The evidence\u2014and acceptability\u2014of taxes on unhealthy foods. Isr J Health Policy Res. 2018;7:7\u20139.","journal-title":"Isr J Health Policy Res"},{"key":"926_CR18","doi-asserted-by":"crossref","unstructured":"Thow AM, Downs SM, Mayes C, Trevena H, Waqanivalu T, Cawley J. Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action. Bull World Health Organ. 2018;96:201\u201310. http:\/\/www.who.int\/entity\/bulletin\/volumes\/96\/3\/17-195982.pdf","DOI":"10.2471\/BLT.17.195982"},{"key":"926_CR19","doi-asserted-by":"crossref","unstructured":"Goiana-da-silva F, Nunes AM, Miraldo M, Bento A, Breda J, Ara\u00fajo FF. Using pricing policies to promote public health: the sugar sweetened beverages taxation experience in Portugal Fiscalidade ao Servi\u00e7o da Sa\u00fade P\u00fablica: A Experi\u00eancia na Tributa\u00e7\u00e3o das Bebidas A\u00e7ucaradas em Portugal. Acta Medica Portuguesa. 2018;31:1\u20135.","DOI":"10.20344\/amp.10222"},{"key":"926_CR20","unstructured":"Pauly M, Mcguire T, Barros P. Handbook of health economics. 2011;2:1126. http:\/\/www.sciencedirect.com\/science\/article\/pii\/B9780444535924000177."},{"key":"926_CR21","doi-asserted-by":"publisher","first-page":"465","DOI":"10.2105\/AJPH.2010.195545","volume":"101","author":"SM Carter","year":"2011","unstructured":"Carter SM, Rychetnik L, Dietetics PG, Lloyd B, Kerridge IH, Baur L, et al. Evidence, ethics, and values: a framework for health promotion. Am J Public Health. 2011;101:465\u201372.","journal-title":"Am J Public Health"},{"key":"926_CR22","doi-asserted-by":"publisher","first-page":"1464","DOI":"10.1017\/S0007114515003025","volume":"114","author":"JD Mackenbach","year":"2015","unstructured":"Mackenbach JD, Brage S, Forouhi NG, Griffin SJ, Wareham NJ, Monsivais P. Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position? Br J Nutr. 2015;114:1464\u201370.","journal-title":"Br J Nutr"},{"key":"926_CR23","doi-asserted-by":"publisher","first-page":"334","DOI":"10.1016\/j.appet.2005.05.003","volume":"45","author":"V Inglis","year":"2005","unstructured":"Inglis V, Ball K, Crawford D. Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration. Appetite 2005;45:334\u201343.","journal-title":"Appetite"},{"key":"926_CR24","doi-asserted-by":"publisher","first-page":"262","DOI":"10.1093\/phe\/pht038","volume":"6","author":"J Owens","year":"2013","unstructured":"Owens J, Cribb A. Beyond choice and individualism: understanding autonomy for public health ethics. Public Health Ethics. 2013;6:262\u201371.","journal-title":"Public Health Ethics"},{"key":"926_CR25","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1186\/1747-5341-8-16","volume":"8","author":"J Az\u00e9tsop","year":"2013","unstructured":"Az\u00e9tsop J, Joy TR. Access to nutritious food, socioeconomic individualism and public health ethics in the USA: a common good approach. Philos Ethics Humanit Med. 2013;8:16.","journal-title":"Philos Ethics Humanit Med"},{"key":"926_CR26","doi-asserted-by":"publisher","first-page":"a1344","DOI":"10.1136\/bmj.a1344","volume":"337","author":"F Sofi","year":"2008","unstructured":"Sofi F, Cesari F, Abbate R, Gensini GF, Casini A. Adherence to Mediterranean diet and health status: meta-analysis. BMJ. 2008;337:a1344\u2013a1344.","journal-title":"BMJ."},{"key":"926_CR27","doi-asserted-by":"publisher","first-page":"442","DOI":"10.1097\/HCO.0b013e32832f056e","volume":"24","author":"F Sofi","year":"2009","unstructured":"Sofi F. The Mediterranean diet revisited: evidence of its effectiveness grows. Curr Opin Cardiol. 2009;24:442\u20136.","journal-title":"Curr Opin Cardiol"},{"key":"926_CR28","unstructured":"Dire\u00e7\u00e3o-Geral de Sa\u00fade. Programa Nacional para a Promo\u00e7\u00e3o da Alimenta\u00e7\u00e3o Saud\u00e1vel. Lisboa: Dire\u00e7\u00e3o-Geral de Sa\u00fade; 2015."},{"key":"926_CR29","first-page":"20","volume":"e42","author":"C Lopes","year":"2018","unstructured":"Lopes C, Torres D, Oliveira A, Severo M, Guiomar S, Alarcao V. et al. The IAN-AF Consortium. National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015\u20132016). 2018;e42:20","journal-title":"National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (2015\u20132016)"},{"key":"926_CR30","unstructured":"Instituto Nacional de Estat\u00edstica (INE). Estat\u00edsticas de Portugal. Recenseamento da Popula\u00e7\u00e3o e Habita\u00e7\u00e3o\u2014Census. https:\/\/censos.ine.pt\/xportal\/xmain?xpgid=censos2011_apresentacao&xpid=CENSOS. 2011."},{"key":"926_CR31","first-page":"37","volume":"14","author":"C Lopes","year":"2017","unstructured":"Lopes C, Torres D, Oliveira A, Severo M, Guiomar S, Alarc\u00e3o V, et al. National Food, Nutrition and Physical Activity Survey of the Portuguese general population. EFSA Support Publ. 2017;14:37.","journal-title":"EFSA Support Publ"},{"key":"926_CR32","unstructured":"Faria N, Sousa N, Soares R, Guiomar S, Lobato L, Oliveira C, et al. Inqu\u00e9rito Alimentar Nacional e de Atividade F\u00edsica, IAN-AF 2015-2016: Manual Fotogr\u00e1fico de Quantifica\u00e7\u00e3o de Alimentos. Universidade do Porto. www.ian-af.up.pt. 2017."},{"key":"926_CR33","unstructured":"European Food Safety Authority (EFSA). The food classification and description system FoodEx 2 (revision 2). EFSA Support Publ. Parma, Italy: European Food Safety Authority (EFSA); 2017. 12."},{"key":"926_CR34","doi-asserted-by":"crossref","unstructured":"De Boer EJ, Slimani N, Van\u2019t Veer P, Boeing H, Feinberg M, Leclercq C. et al. Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project. Eur J Clin Nutr. 2011;65:1\u20134. www.nature.com\/ejcn.","DOI":"10.1038\/ejcn.2011.82"},{"key":"926_CR35","doi-asserted-by":"publisher","first-page":"254","DOI":"10.1016\/S0939-4753(04)80052-8","volume":"14","author":"F Fidanza","year":"2004","unstructured":"Fidanza F, Alberti A, Lanti M, Menotti A. Mediterranean Adequacy Index: Correlation with 25-year mortality from coronary heart disease in the Seven Countries Study. Nutr Metab Cardiovasc Dis. 2004;14:254\u20138.","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"926_CR36","doi-asserted-by":"crossref","unstructured":"Lopes C, Torres D, Oliveira A, Severo M, Alarc\u00e3o V, Guiomar S, et al. National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population 2015\u20132016: summary of results. p. 1\u2013122. www.ian-af.up.pt. 2018.","DOI":"10.2196\/preprints.8990"},{"key":"926_CR37","first-page":"22","volume":"70","author":"TI Garner","year":"2003","unstructured":"Garner TI, Ruiz-Castillo J, Sastre M. The influence of demographics and household-specific price indices on consumption-based inequality and welfare: a comparison of Spain and the United States. South. South Econ J. 2003;70:22.","journal-title":"South Econ J"},{"key":"926_CR38","first-page":"1077","volume-title":"Encyclopedia of quality of life and well-being research","author":"M Rojas","year":"1989","unstructured":"Rojas M. Household equivalence scale. Encyclopedia of quality of life and well-being research. 141. Dordrecht: Springer; 1989. p. 1077\u20139."},{"key":"926_CR39","doi-asserted-by":"crossref","unstructured":"Parker R, Fenwick R. The Pareto curve and its utility for open-ended income distributions in survey research. Social Forces. 1983;61:872\u201385.","DOI":"10.2307\/2578140"},{"key":"926_CR40","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1093\/epirev\/mxm001","volume":"29","author":"L McLaren","year":"2007","unstructured":"McLaren L. Socioeconomic status and obesity. Epidemiol Rev. 2007;29:29\u201348.","journal-title":"Epidemiol Rev"},{"key":"926_CR41","doi-asserted-by":"publisher","first-page":"1107","DOI":"10.1093\/ajcn\/87.5.1107","volume":"87","author":"N Darmon","year":"2008","unstructured":"Darmon N, Drewnowski A. Does social class predict diet quality? Am J Clin Nutr. 2008;87:1107\u201317.","journal-title":"Am J Clin Nutr"},{"key":"926_CR42","doi-asserted-by":"publisher","first-page":"1545","DOI":"10.1136\/bmj.314.7093.1545","volume":"314","author":"WP James","year":"1997","unstructured":"James WP, Nelson M, Ralph A, Leather S. Socioeconomic determinants of health. The contribution of nutrition to inequalities in health. BMJ 1997;314:1545\u20139.","journal-title":"BMJ"},{"key":"926_CR43","doi-asserted-by":"publisher","first-page":"591","DOI":"10.1017\/S0007114520001373","volume":"124","author":"D Correia","year":"2020","unstructured":"Correia D, Severo M, Lopes C. The role of socio-economic factors in food consumption of Portuguese children and adolescents: Results from the National Food, Nutrition and Physical Activity Survey 2015\u20132016. Br J Nutr. 2020;124:591\u2013601.","journal-title":"Br J Nutr."},{"key":"926_CR44","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1136\/bmjopen-2012-001685","volume":"2","author":"M Bonaccio","year":"2012","unstructured":"Bonaccio M, Bonanni AE, Di Castelnuovo A, De Lucia F, Donati MB, De Gaetano G, et al. Low income is associated with poor adherence to a Mediterranean diet and a higher prevalence of obesity: Cross-sectional results from the Moli-sani study. BMJ Open. 2012;2:1\u201310.","journal-title":"BMJ Open"},{"key":"926_CR45","doi-asserted-by":"publisher","first-page":"1057","DOI":"10.1016\/j.numecd.2016.07.005","volume":"26","author":"M Bonaccio","year":"2016","unstructured":"Bonaccio M, Bes-Rastrollo M, de Gaetano G, Iacoviello L. Challenges to the Mediterranean diet at a time of economic crisis. Nutr Metab Cardiovasc Dis. 2016;26:1057\u201363.","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"926_CR46","doi-asserted-by":"publisher","first-page":"853","DOI":"10.1016\/j.numecd.2014.02.014","volume":"24","author":"M Bonaccio","year":"2014","unstructured":"Bonaccio M, Di Castelnuovo A, Bonanni A, Costanzo S, De Lucia F, Persichillo M, et al. Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study. Nutr Metab Cardiovasc Dis. 2014;24:853\u201360.","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"926_CR47","doi-asserted-by":"publisher","first-page":"2914","DOI":"10.3390\/nu11122914","volume":"11","author":"E Chatzivagia","year":"2019","unstructured":"Chatzivagia E, Pepa A, Vlassopoulos A, Kapsokefalou M, Malisova O, Filippou K. Nutrition transition in the post-economic crisis of Greece: assessing the nutritional gap of food-insecure individuals. A cross-sectional study. Nutrients. 2019;11:2914","journal-title":"Nutrients"},{"key":"926_CR48","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1017\/S136898001800410X","volume":"22","author":"R Alves","year":"2019","unstructured":"Alves R, Perelman J. Dietary changes during the Great Recession in Portugal: comparing the 2005\/2006 and the 2014 health surveys. Public Health Nutr. 2019;22:1\u20138.","journal-title":"Public Health Nutr"},{"key":"926_CR49","unstructured":"Instituto Nacional de Estat\u00edstica. Rendimento e condi\u00e7\u00f5es de vida 2016: 2,6 milh\u00f5es de residentes em risco de pobreza ou exclus\u00e3o social em 2016. Lisboa: Instituto Nacional de Estat\u00edstica; 2017. https:\/\/www.ine.pt\/xportal\/xmain?xpid=INE&xpgid=ine_destaques&DESTAQUESdest_boui=281091354&DESTAQUESmodo=2."},{"key":"926_CR50","doi-asserted-by":"publisher","first-page":"e004277","DOI":"10.1136\/bmjopen-2013-004277","volume":"3","author":"M Rao","year":"2013","unstructured":"Rao M, Afshin A, Singh G, Mozaffarian D. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis. BMJ Open. 2013;3:e004277","journal-title":"BMJ Open"},{"key":"926_CR51","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/j.healthplace.2018.10.007","volume":"55","author":"H Lagstr\u00f6m","year":"2019","unstructured":"Lagstr\u00f6m H, Halonen JI, Kawachi I, Stenholm S, Pentti J, Suominen S. et al. Neighborhood socioeconomic status and adherence to dietary recommendations among Finnish adults: a retrospective follow-up study. Health Place. 2019;55:43\u201350. https:\/\/doi.org\/10.1016\/j.healthplace.2018.10.007.","journal-title":"Health Place"},{"key":"926_CR52","doi-asserted-by":"publisher","first-page":"389","DOI":"10.1093\/ije\/24.2.389","volume":"24","author":"JR Hebert","year":"1995","unstructured":"Hebert JR, Clemon L, Pbert L, Ocknene IS, Ockene JK. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995;24:389\u201398.","journal-title":"Int J Epidemiol"}],"container-title":["European Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/s41430-021-00926-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41430-021-00926-1","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/s41430-021-00926-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,1,19]],"date-time":"2022-01-19T03:06:51Z","timestamp":1642561611000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/s41430-021-00926-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,5,13]]},"references-count":52,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2022,1]]}},"alternative-id":["926"],"URL":"https:\/\/doi.org\/10.1038\/s41430-021-00926-1","relation":{},"ISSN":["0954-3007","1476-5640"],"issn-type":[{"type":"print","value":"0954-3007"},{"type":"electronic","value":"1476-5640"}],"subject":[],"published":{"date-parts":[[2021,5,13]]},"assertion":[{"value":"14 August 2020","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 April 2021","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 April 2021","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"13 May 2021","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with ethical standards"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}