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Most of the fatty acids were not affected by storage conditions, with only a slight decrease of docosahexaenoic acid (DHA) content (n-3 polyunsaturated fatty acid) for AP samples, reflected in the lower polyene index values obtained and higher oxidation extent. For HS, a lower lipid oxidation extension and a slower increase of myofibrillar fragmentation index values were observed, when compared to AP samples. The volatile profile was similar for the HS and fresh samples, with the HS samples retaining fresh-like alcohols and aldehydes components, which disappeared in AP samples, mainly in AP\/25 \u00b0C samples. The volatile profile for AP samples (5 and 25 \u00b0C) revealed mostly spoilage-like compounds due to microbial activity. Drip loss increased progressively during the 30\u00a0days of storage under HS, while a slight decrease of water holding capacity after 5\u00a0days was observed, increasing further after 30\u00a0days. Regarding textural properties, only resilience was affected by HS, decreasing after 30\u00a0days. So, HS\/RT could represent an interesting extended preservation methodology of fresh salmon loins, since allows retaining important physicochemical properties for at least 15\u00a0days, while refrigeration after 5\u00a0days showed already volatile spoilage-like compounds due to microbial activity. Furthermore, this methodology allows additional considerable energy savings when compared to refrigeration.<\/jats:p>","DOI":"10.1038\/s41598-021-81047-4","type":"journal-article","created":{"date-parts":[[2021,1,18]],"date-time":"2021-01-18T11:03:30Z","timestamp":1610967810000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":19,"title":["Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration"],"prefix":"10.1038","volume":"11","author":[{"given":"Liliana G.","family":"Fidalgo","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9071-2252","authenticated-orcid":false,"given":"M\u00e1rio M. 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