{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,12,23]],"date-time":"2025-12-23T01:41:26Z","timestamp":1766454086098},"reference-count":28,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2005,11,9]],"date-time":"2005-11-09T00:00:00Z","timestamp":1131494400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2005,11,9]],"date-time":"2005-11-09T00:00:00Z","timestamp":1131494400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Eur J Clin Nutr"],"published-print":{"date-parts":[[2006,2,1]]},"DOI":"10.1038\/sj.ejcn.1602284","type":"journal-article","created":{"date-parts":[[2005,11,9]],"date-time":"2005-11-09T07:04:06Z","timestamp":1131519846000},"page":"181-190","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":131,"title":["Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank"],"prefix":"10.1038","volume":"60","author":[{"given":"A","family":"Naska","sequence":"first","affiliation":[]},{"given":"D","family":"Fouskakis","sequence":"additional","affiliation":[]},{"given":"E","family":"Oikonomou","sequence":"additional","affiliation":[]},{"given":"M D V","family":"Almeida","sequence":"additional","affiliation":[]},{"given":"M A","family":"Berg","sequence":"additional","affiliation":[]},{"given":"K","family":"Gedrich","sequence":"additional","affiliation":[]},{"given":"O","family":"Moreiras","sequence":"additional","affiliation":[]},{"given":"M","family":"Nelson","sequence":"additional","affiliation":[]},{"given":"K","family":"Trygg","sequence":"additional","affiliation":[]},{"given":"A","family":"Turrini","sequence":"additional","affiliation":[]},{"given":"A M","family":"Remaut","sequence":"additional","affiliation":[]},{"given":"J L","family":"Volatier","sequence":"additional","affiliation":[]},{"given":"A","family":"Trichopoulou","sequence":"additional","affiliation":[]},{"name":"and DAFNE participants","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2005,11,9]]},"reference":[{"issue":"11","key":"BF1602284_CR1","doi-asserted-by":"publisher","first-page":"854","DOI":"10.1038\/sj.ejcn.1600865","volume":"53","author":"A Alberti-Fidanza","year":"1999","unstructured":"Alberti-Fidanza A, Fidanza F, Chiuchiu MP, Verducci G, Fruttini D (1999). Dietary studies on two rural Italian populations groups of the Seven Countries Study. 3. Trends of food and nutrient intake from 1960 to 1991. Eur J Clin Nutr 53 (11), 854\u2013860.","journal-title":"Eur J Clin Nutr"},{"key":"BF1602284_CR2","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1038\/sj.ejcn.1600934","volume":"54","author":"S Beer-Borst","year":"2000","unstructured":"Beer-Borst S, Hercberg S, Morabia A, Bernstein MS, Galan P, Galasso R et al. (2000). Dietary patterns in six European populations: results from EURALIM, a collaborative European data harmonization and information campaign. Eur J Clin Nutr 54, 253\u2013262.","journal-title":"Eur J Clin Nutr"},{"key":"BF1602284_CR3","doi-asserted-by":"publisher","first-page":"389","DOI":"10.1111\/j.1467-985X.1997.00073.x","volume":"160","author":"A Chesher","year":"1997","unstructured":"Chesher A (1997). Diet revealed? Semiparametric estimation of nutrient intake\u2013age relationships. J Royal Stat Soc A 160, 389\u2013428.","journal-title":"J Royal Stat Soc A"},{"key":"BF1602284_CR4","doi-asserted-by":"publisher","first-page":"2560","DOI":"10.1001\/jama.289.19.2560","volume":"289","author":"AV Chobanian","year":"2003","unstructured":"Chobanian AV, Bakris GL, Black HR, Cushman WC, Green LA, Izzo Jr JL, et al., National Heart, Lung, and Blood Institute Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure; National High Blood Pressure Education Program Coordinating Committee (2003). The seventh report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure: the JNC 7 report. JAMA 289, 2560\u20132572.","journal-title":"JAMA"},{"key":"BF1602284_CR5","unstructured":"Commission of the European Communities (1992). Reports of the Scientific Committee for food: 31st series. Nutrition Chapter 2: Energy. Luxembourg: Office for Official Publications of the European Communities."},{"issue":"3","key":"BF1602284_CR6","first-page":"119","volume":"14","author":"A De Lorenzo","year":"2001","unstructured":"De Lorenzo A, Alberti A, Andreoli A, Iacopino L, Serrano P, Perriello G (2001). Food habits in a southern Italian town (Nicotera) in 1960 and 1996: still a reference Italian Mediterranean diet? Diab Nutr Metab 14 (3), 119\u2013120.","journal-title":"Diab Nutr Metab"},{"key":"BF1602284_CR7","unstructured":"European Commission, DG-SANCO (2005). The DAFNE food classification system. Operationalisation in 16 European countries. Luxembourg: Services of the European Commission."},{"issue":"3","key":"BF1602284_CR8","doi-asserted-by":"publisher","first-page":"231","DOI":"10.1016\/j.appet.2003.08.005","volume":"41","author":"K Gedrich","year":"2003","unstructured":"Gedrich K (2003). Determinants of nutritional behavior \u2013 a multitude of levers for successful intervention? Appetite 41 (3), 231\u2013238.","journal-title":"Appetite"},{"key":"BF1602284_CR9","doi-asserted-by":"publisher","first-page":"314","DOI":"10.1038\/sj.ejcn.1600941","volume":"54","author":"DC Greenwood","year":"2000","unstructured":"Greenwood DC, Cade JE, Draper A, Barrett JH, Calvert C, Greenhalgh A (2000). Seven unique food consumption patterns identified among women in the UK Women's Cohort Study. Eur J Clin Nutr 54, 314\u2013320.","journal-title":"Eur J Clin Nutr"},{"issue":"10","key":"BF1602284_CR10","doi-asserted-by":"publisher","first-page":"935","DOI":"10.1093\/aje\/kwh134","volume":"159","author":"K Hoffmann","year":"2004","unstructured":"Hoffmann K, Schulze MB, Schienkiewitz A, Nothlings U, Boeing H (2004). Application of a new statistical method to derive dietary patterns in nutritional epidemiology. Am J Epidemiol 159 (10), 935\u2013944.","journal-title":"Am J Epidemiol"},{"key":"BF1602284_CR11","doi-asserted-by":"publisher","first-page":"2284","DOI":"10.1161\/01.CIR.102.18.2284","volume":"102","author":"RM Krauss","year":"2000","unstructured":"Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ et al. (2000). AHA dietary guidelines revision 2000: a statement for healthcare professionals from the nutrition committee of the American Heart Association. Circulation 102, 2284\u20132299.","journal-title":"Circulation"},{"issue":"5B","key":"BF1602284_CR12","first-page":"1135","volume":"4","author":"P Lagiou","year":"2001","unstructured":"Lagiou P, Trichopoulou A, DAFNE contributors. Data Food Networking (2001). The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data. Public Health Nutr 4 (5B), 1135\u20131141.","journal-title":"Public Health Nutr"},{"issue":"2","key":"BF1602284_CR13","doi-asserted-by":"publisher","first-page":"373","DOI":"10.1079\/BJN19850123","volume":"54","author":"M Nelson","year":"1985","unstructured":"Nelson M, Dyson PA, Paul AA (1985). Family food purchases and home food consumption: comparison of nutrient contents. Br J Nutr 54 (2), 373\u2013387.","journal-title":"Br J Nutr"},{"issue":"1","key":"BF1602284_CR14","first-page":"23","volume":"12","author":"A Noah","year":"2003","unstructured":"Noah A, Truswell S (2003). Commodities consumed in Italy, Greece and other Mediterranean countries compared with Australia in 1960s and 1990s. Asia Pac J Clin Nutr 12 (1), 23\u201329.","journal-title":"Asia Pac J Clin Nutr"},{"key":"BF1602284_CR15","doi-asserted-by":"publisher","first-page":"S6","DOI":"10.1093\/ije\/26.suppl_1.S6","volume":"26","author":"E Riboli","year":"1997","unstructured":"Riboli E, Kaaks R (1997). The EPIC project: rationale and study design. Int. J. Epidemiol 26, S6\u2013S14.","journal-title":"Int. J. Epidemiol"},{"issue":"2","key":"BF1602284_CR16","doi-asserted-by":"publisher","first-page":"285","DOI":"10.1038\/sj.ejcn.1601528","volume":"57","author":"A Sanchez-Villegas","year":"2003","unstructured":"Sanchez-Villegas A, Delgado-Rodriguez M, Martinez-Gonzalez MA, De Irala-Estevez J, Seguimiento Universidad de Navarra group (2003). Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra). Eur J Clin Nutr 57 (2), 285\u2013292.","journal-title":"Eur J Clin Nutr"},{"issue":"Suppl 1","key":"BF1602284_CR17","first-page":"S25","volume":"47","author":"L Serra-Majem","year":"1993","unstructured":"Serra-Majem L, La Vecchia C, Ribas-Barba L, Prieto-Ramos F, Lucchini F, Ramon JM et al. (1993). Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960\u20131989. Eur J Clin Nutr 47 (Suppl 1), S25\u2013S34.","journal-title":"Eur J Clin Nutr"},{"key":"BF1602284_CR18","doi-asserted-by":"publisher","first-page":"1311","DOI":"10.1079\/PHN2002407","volume":"5","author":"N Slimani","year":"2002","unstructured":"Slimani N, Fahey M, Welch AA, Wirfalt E, Stripp C, Bergstrom E et al. (2002a). Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr 5, 1311\u20131328.","journal-title":"Public Health Nutr"},{"key":"BF1602284_CR19","doi-asserted-by":"publisher","first-page":"1125","DOI":"10.1079\/PHN2002395","volume":"5","author":"N Slimani","year":"2002","unstructured":"Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chapelon F, Lotze G et al. (2002b). European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 5, 1125\u20131145.","journal-title":"Public Health Nutr"},{"issue":"7","key":"BF1602284_CR20","doi-asserted-by":"publisher","first-page":"949","DOI":"10.1079\/PHN2004559","volume":"7","author":"D Trichopoulos","year":"2004","unstructured":"Trichopoulos D, Lagiou P (2004). Mediterranean diet and overall mortality differences in the European Union. Public Health Nutr 7 (7), 949\u2013951.","journal-title":"Public Health Nutr"},{"issue":"Suppl 5","key":"BF1602284_CR21","first-page":"S3","volume":"46","author":"A Trichopoulou","year":"1992","unstructured":"Trichopoulou A (1992). Monitoring food intake in Europe: a food data bank based on household budget surveys. Eur J Clin Nutr 46 (Suppl 5), S3\u2013S8.","journal-title":"Eur J Clin Nutr"},{"key":"BF1602284_CR22","doi-asserted-by":"publisher","first-page":"553","DOI":"10.1079\/PNS2002188","volume":"61","author":"A Trichopoulou","year":"2002","unstructured":"Trichopoulou A, Naska A, Costacou T, DAFNE III Group (2002). Disparities in food habits across Europe. Proc Nutr Soc 61, 553\u2013558.","journal-title":"Proc Nutr Soc"},{"issue":"Suppl 3","key":"BF1602284_CR23","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1093\/eurpub\/13.suppl_3.24","volume":"13","author":"A Trichopoulou","year":"2003","unstructured":"Trichopoulou A, Naska A, DAFNE III Group (2003a). European food availability databank based on household budget surveys: the Data Food Networking initiative. Eur J Public Health 13 (Suppl 3), 24\u201328.","journal-title":"Eur J Public Health"},{"issue":"348","key":"BF1602284_CR24","doi-asserted-by":"publisher","first-page":"2599","DOI":"10.1056\/NEJMoa025039","volume":"26","author":"A Trichopoulou","year":"2003","unstructured":"Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003b). Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 26 (348), 2599\u20132608.","journal-title":"N Engl J Med"},{"key":"BF1602284_CR25","doi-asserted-by":"publisher","first-page":"193","DOI":"10.1159\/000079754","volume":"48","author":"JA Tur","year":"2004","unstructured":"Tur JA, Romaguera D, Pons A (2004). Food consumption patterns in a Mediterranean region: does the Mediterranean diet still exist? Ann Nutr Metab 48, 193\u2013201.","journal-title":"Ann Nutr Metab"},{"issue":"5B","key":"BF1602284_CR26","first-page":"1149","volume":"4","author":"VG Vasdekis","year":"2001","unstructured":"Vasdekis VG, Stylianou S, Naska A (2001). Estimation of age- and gender-specific food availability from household budget survey data. Public Health Nutr 4 (5B), 1149\u20131151.","journal-title":"Public Health Nutr"},{"key":"BF1602284_CR27","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1079\/NRR19910008","volume":"4","author":"EF Wheeler","year":"1991","unstructured":"Wheeler EF (1991). Intra-household food and nutrient allocation. Nutr Res Rev 4, 69\u201381.","journal-title":"Nutr Res Rev"},{"key":"BF1602284_CR28","unstructured":"World Health Organization (1990). Diet, nutrition, and the prevention of chronic diseases. World Health Organization: Geneva. World Health Organization Technical Report Series 797."}],"container-title":["European Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.nature.com\/articles\/1602284.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/1602284","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.nature.com\/articles\/1602284.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,3,24]],"date-time":"2022-03-24T17:47:54Z","timestamp":1648144074000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/1602284"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2005,11,9]]},"references-count":28,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2006,2,1]]}},"alternative-id":["BF1602284"],"URL":"https:\/\/doi.org\/10.1038\/sj.ejcn.1602284","relation":{},"ISSN":["0954-3007","1476-5640"],"issn-type":[{"type":"print","value":"0954-3007"},{"type":"electronic","value":"1476-5640"}],"subject":[],"published":{"date-parts":[[2005,11,9]]},"assertion":[{"value":"4 February 2005","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"20 July 2005","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 August 2005","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"9 November 2005","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}