{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T19:20:33Z","timestamp":1778181633007,"version":"3.51.4"},"reference-count":38,"publisher":"Springer Science and Business Media LLC","issue":"10","license":[{"start":{"date-parts":[[2007,5,15]],"date-time":"2007-05-15T00:00:00Z","timestamp":1179187200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Int J Obes"],"published-print":{"date-parts":[[2007,10]]},"DOI":"10.1038\/sj.ijo.0803643","type":"journal-article","created":{"date-parts":[[2007,5,15]],"date-time":"2007-05-15T05:18:06Z","timestamp":1179206286000},"page":"1560-1566","source":"Crossref","is-referenced-by-count":208,"title":["Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content"],"prefix":"10.1038","volume":"31","author":[{"given":"I","family":"Thorsdottir","sequence":"first","affiliation":[]},{"given":"H","family":"Tomasson","sequence":"additional","affiliation":[]},{"given":"I","family":"Gunnarsdottir","sequence":"additional","affiliation":[]},{"given":"E","family":"Gisladottir","sequence":"additional","affiliation":[]},{"given":"M","family":"Kiely","sequence":"additional","affiliation":[]},{"given":"M D","family":"Parra","sequence":"additional","affiliation":[]},{"given":"N M","family":"Bandarra","sequence":"additional","affiliation":[]},{"given":"G","family":"Schaafsma","sequence":"additional","affiliation":[]},{"given":"J A","family":"Martin\u00e9z","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2007,5,15]]},"reference":[{"key":"BF0803643_CR1","unstructured":"World Health Organization (WHO). Consultation on obesity. Global prevalence and secular trends in obesity. In: Obesity: preventing and managing the global epidemic. WHO: Geneva, Switzerland, 1998, pp 17\u201340."},{"key":"BF0803643_CR2","unstructured":"British Medical Association (BMA) Board of Science. Preventing childhood obesity. A report from the BMA Board of Science. BMA publications unit, June 2005."},{"key":"BF0803643_CR3","doi-asserted-by":"publisher","first-page":"710","DOI":"10.1161\/01.HYP.32.4.710","volume":"32","author":"DQ Bao","year":"1998","unstructured":"Bao DQ, Mori TA, Burke V, Puddey IB, Beilin LJ . Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives. Hypertension 1998; 32: 710\u2013717.","journal-title":"Hypertension"},{"key":"BF0803643_CR4","doi-asserted-by":"publisher","first-page":"817","DOI":"10.1093\/ajcn\/70.5.817","volume":"70","author":"TA Mori","year":"1999","unstructured":"Mori TA, Bao DQ, Burke V, Puddey IB, Watts GF, Beilin LJ . Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects. Am J Clin Nut 1999; 70: 817\u2013825.","journal-title":"Am J Clin Nut"},{"key":"BF0803643_CR5","doi-asserted-by":"publisher","first-page":"479","DOI":"10.1093\/jn\/133.2.479","volume":"133","author":"DA Yahia","year":"2003","unstructured":"Yahia DA, Madani S, Prost E, Prost J, Bouchenak M, Belleville J . Tissue antioxidant status differs in spontaneously hypertensive rats fed fish protein or casein. J Nut 2003; 133: 479\u2013482.","journal-title":"J Nut"},{"key":"BF0803643_CR6","doi-asserted-by":"publisher","first-page":"E62","DOI":"10.1152\/ajpendo.2001.281.1.E62","volume":"281","author":"C Lavigne","year":"2001","unstructured":"Lavigne C, Tremblay F, Asselin G, Jacques H, Marette A . Prevention of skeletal muscle insulin resistance by dietary cod protein in high fat-fed rats. Am J Physiol Endocrinol Metab 2001; 281: E62\u2013E71.","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"BF0803643_CR7","doi-asserted-by":"publisher","first-page":"29","DOI":"10.2337\/diabetes.52.1.29","volume":"52","author":"F Tremblay","year":"2003","unstructured":"Tremblay F, Lavigne C, Jacques H, Marette A . Dietary cod protein restores insulin-induced activation of phosphatidylinositol 3-kinase\/Akt and GLUT4 translocation to the T-tubules in skeletal muscle of high-fat-fed obese rats. Diabetes 2003; 52: 29\u201337.","journal-title":"Diabetes"},{"key":"BF0803643_CR8","doi-asserted-by":"publisher","first-page":"1205","DOI":"10.1056\/NEJM198505093121901","volume":"312","author":"D Kromhout","year":"1985","unstructured":"Kromhout D, Bosschieter EB, de Lezenne Coulander C . The inverse relation between fish consumption and 20-year mortality form coronary heart disease. N Engl J Med 1985; 312: 1205\u20131209.","journal-title":"N Engl J Med"},{"key":"BF0803643_CR9","doi-asserted-by":"publisher","first-page":"1046","DOI":"10.1056\/NEJM199704103361502","volume":"336","author":"ML Daviglus","year":"1997","unstructured":"Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P et al. Fish consumption and the 30-year risk of fatal myocardial infarction. N Engl J Med 1997; 336: 1046\u20131053.","journal-title":"N Engl J Med"},{"key":"BF0803643_CR10","first-page":"1","volume":"31","author":"HO Bang","year":"1980","unstructured":"Bang HO, Dyerberg J . Lipid metabolism in Greenland Eskimos. Adv Nutr Res 1980; 31: 1\u201332.","journal-title":"Adv Nutr Res"},{"key":"BF0803643_CR11","doi-asserted-by":"publisher","first-page":"205","DOI":"10.1159\/000419291","volume":"66","author":"TA Dolocek","year":"1991","unstructured":"Dolocek TA, Grandits G . Dietary polyunsaturated fatty acids and mortality in multiple risk factor intervention trial (MRFIT). World Rev Nutr Diet 1991; 66: 205\u2013216.","journal-title":"World Rev Nutr Diet"},{"key":"BF0803643_CR12","doi-asserted-by":"publisher","first-page":"369","DOI":"10.1194\/jlr.M200289-JLR200","volume":"44","author":"T Nakatani","year":"2003","unstructured":"Nakatani T, Kim HJ, Kaburagi Y, Yasuda K, Ezaki O . A low fish oil inhibits SREBP-1 proteolytic cascade, while a high-fish-oil feeding decreases SREBP-1 mRNA in mice liver: relationship to anti-obesity. J Lipid Res 2003; 44: 369\u2013379.","journal-title":"J Lipid Res"},{"key":"BF0803643_CR13","doi-asserted-by":"publisher","first-page":"1023","DOI":"10.1007\/s11745-006-1156-z","volume":"38","author":"J Ukropec","year":"2003","unstructured":"Ukropec J, Reseland JE, Gasperikova D, Demcakova E, Madsen L, Berge RK et al. The hypotriglyceridemic effect of n-3 FA is associated with increased beta-oxidation and reduced leptin expression. Lipids 2003; 38: 1023\u20131029.","journal-title":"Lipids"},{"key":"BF0803643_CR14","doi-asserted-by":"publisher","first-page":"1636","DOI":"10.1248\/cpb.18.1636","volume":"18","author":"E Fujihira","year":"1970","unstructured":"Fujihira E, Takahashi H, Nakazawa M . Effect of long-term feeding of taurine in hereditary hyperglycemic obese mice. Chem Pharm Bull (Tokyo) 1970; 18: 1636\u20131642.","journal-title":"Chem Pharm Bull (Tokyo)"},{"key":"BF0803643_CR15","doi-asserted-by":"publisher","first-page":"460","DOI":"10.1093\/aje\/kwh239","volume":"160","author":"I Thorsdottir","year":"2004","unstructured":"Thorsdottir I, Birgisdottir BE, Halldorsdottir S, Geirsson RT . Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community. Am J Epidemiol 2004; 160: 460\u2013465.","journal-title":"Am J Epidemiol"},{"key":"BF0803643_CR16","doi-asserted-by":"publisher","first-page":"1142","DOI":"10.1097\/00005768-200107000-00011","volume":"33","author":"MA Martinez-Gonzalez","year":"2001","unstructured":"Martinez-Gonzalez MA, Varo JJ, Santos JL, De Irala J, Gibney M, Kearney J et al. Prevalence of physical activity during leisure time in the European Union. Med Sci Sports Exerc 2001; 33: 1142\u20131146.","journal-title":"Med Sci Sports Exerc"},{"key":"BF0803643_CR17","doi-asserted-by":"publisher","first-page":"257","DOI":"10.1016\/S0261-5614(03)00138-9","volume":"23","author":"I Cankayali","year":"2004","unstructured":"Cankayali I, Demirag K, Kocabas S, Resat Moral A . The effects of standard and branched chain amino acid enriched solutions on thermogenesis and energy expenditure in unconscious intensive care patients. Clin Nutr 2004; 23: 257\u2013263.","journal-title":"Clin Nutr"},{"key":"BF0803643_CR18","doi-asserted-by":"publisher","first-page":"345","DOI":"10.3949\/ccjm.71.4.345","volume":"71","author":"RM Salvino","year":"2004","unstructured":"Salvino RM, Dechicco RS, Seidner DL . Perioperative nutrition support: who and how. Cleve Clin J Med 2004; 71: 345\u2013351.","journal-title":"Cleve Clin J Med"},{"key":"BF0803643_CR19","unstructured":"Nordic Nutrition Recommendations 2004. Integrating Nutrition and Physical Activity 4th edn. Nordic Council of Ministers: Copenhagen, 2004."},{"key":"BF0803643_CR20","unstructured":"AOAC. Official Methods of Analysis 16th edn, 4th Revision, Vol I e II. Association of Official Analytical Chemistry, AOAC International, Washington, DC, 1998."},{"key":"BF0803643_CR21","doi-asserted-by":"publisher","first-page":"40","DOI":"10.1111\/j.1365-2621.1997.tb04364.x","volume":"62","author":"NM Bandarra","year":"1997","unstructured":"Bandarra NM, Batista I, Nunes ML, Empis JM, Christie WW . Seasonal changes in lipid composition of sardine Sardina pilchardus. J Food Sci 1997; 62: 40\u201343.","journal-title":"J Food Sci"},{"key":"BF0803643_CR22","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1007\/BF02671370","volume":"54","author":"JL Weihrauch","year":"1977","unstructured":"Weihrauch JL, Posati LP, Anderson BA, Exler J . Lipid conversion factors for calculating fatty acids contents in foods. J Am Oil Chem Soc 1977; 54: 36\u201340.","journal-title":"J Am Oil Chem Soc"},{"key":"BF0803643_CR23","first-page":"309","volume":"126","author":"L Dahl","year":"2006","unstructured":"Dahl L, Bjorkkjaer T, Graff IE, Malde MK, Klementsen B . Fish--more than just omega 3. Tidsskr Nor Laegeforen 2006; 126: 309\u2013311.","journal-title":"Tidsskr Nor Laegeforen"},{"key":"BF0803643_CR24","doi-asserted-by":"publisher","first-page":"637","DOI":"10.1038\/sj.ijo.0800451","volume":"21","author":"C Couet","year":"1997","unstructured":"Couet C, Delarue J, Ritz P, Antoine JM, Lamisse F . Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. Int J Obes Relat Metab Disord 1997; 21: 637\u2013643.","journal-title":"Int J Obes Relat Metab Disord"},{"key":"BF0803643_CR25","doi-asserted-by":"publisher","first-page":"2365","DOI":"10.1007\/s00125-005-1944-7","volume":"48","author":"P Flachs","year":"2005","unstructured":"Flachs P, Horakova O, Brauner P, Rossmeisl M, Pecina P, Franssen-van Hal N et al. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. Diabetologia 2005; 48: 2365\u20132375.","journal-title":"Diabetologia"},{"key":"BF0803643_CR26","doi-asserted-by":"publisher","first-page":"266","DOI":"10.1016\/j.bbadis.2005.03.001","volume":"1740","author":"L Madsen","year":"2005","unstructured":"Madsen L, Petersen RK, Kristiansen K . Regulation of adipocyte differentiation and function by polyunsaturated fatty acids. Biochim Biophys Acta 2005; 1740: 266\u2013286.","journal-title":"Biochim Biophys Acta"},{"key":"BF0803643_CR27","doi-asserted-by":"publisher","first-page":"899","DOI":"10.1038\/sj.ijo.0803219","volume":"30","author":"M Garaulet","year":"2006","unstructured":"Garaulet M, Hernandez-Morante JJ, Lujan J, Tebar FJ, Zamora S . Relationship between fat cell size and number and fatty acids composition in adipose tissue from different fat depots in overweight\/obese humans. Int J Obes 2006; 30: 899\u2013905.","journal-title":"Int J Obes"},{"key":"BF0803643_CR28","doi-asserted-by":"publisher","first-page":"1983","DOI":"10.1097\/00004872-200410000-00022","volume":"22","author":"TA Mori","year":"2004","unstructured":"Mori TA, Burke V, Puddey IB, Shaw JE, Beilin LJ . Effect of fish diets and weight loss on serum leptin concentration in overweight, treated-hypertensive subjects. J Hypertens 2004; 22: 1983\u20131990.","journal-title":"J Hypertens"},{"key":"BF0803643_CR29","first-page":"267","volume":"26","author":"M Zhang","year":"2004","unstructured":"Zhang M, Bi LF, Fang JH, Su XL, Da GL, Kuwamori T, et al. Beneficial effects of taurine on serum lipids in overweight or obese non-diabetic subjects. Amino Acids 2004; 26: 267\u2013271.","journal-title":"Amino Acids"},{"key":"BF0803643_CR30","doi-asserted-by":"publisher","first-page":"3276","DOI":"10.1210\/en.2005-1007","volume":"147","author":"N Tsuboyama-Kasaoka","year":"2006","unstructured":"Tsuboyama-Kasaoka N, Shozawa C, Sano K, Kamei Y, Kasaoka S, Hosokawa Y et al. Taurine deficiency creates a vicious circle promoting obesity. Endocrinology 2006; 147: 3276\u20133284.","journal-title":"Endocrinology"},{"key":"BF0803643_CR31","doi-asserted-by":"publisher","first-page":"411","DOI":"10.1079\/BJN2002689","volume":"88","author":"GC Burdge","year":"2002","unstructured":"Burdge GC, Wootton SA . Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr 2002; 88: 411\u2013420.","journal-title":"Br J Nutr"},{"key":"BF0803643_CR32","doi-asserted-by":"publisher","first-page":"355","DOI":"10.1079\/BJN2002662","volume":"88","author":"GC Burdge","year":"2002","unstructured":"Burdge GC, Jones AE, Wootton SA . Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men. Br J Nutr 2002; 88: 355\u2013363.","journal-title":"Br J Nutr"},{"key":"BF0803643_CR33","doi-asserted-by":"publisher","first-page":"439","DOI":"10.1111\/j.1463-1326.2004.00451.x","volume":"7","author":"I Packianathan","year":"2005","unstructured":"Packianathan I, Sheikh M, Boniface D, Finer N . Predictors of programme adherence and weight loss in women in an obesity programme using meal replacements. Diabetes Obes Metab 2005; 7: 439\u2013447.","journal-title":"Diabetes Obes Metab"},{"key":"BF0803643_CR34","doi-asserted-by":"publisher","first-page":"67","DOI":"10.1111\/j.1467-789X.2005.00170.x","volume":"6","author":"K Elfhag","year":"2005","unstructured":"Elfhag K, R\u00f6ssner S . Who succeeds in maintaining weight loss? A conceptual review of factors associated with weight loss maintenance and weight regain. Obes Rev 2005; 6: 67\u201385.","journal-title":"Obes Rev"},{"key":"BF0803643_CR35","doi-asserted-by":"publisher","first-page":"S25","DOI":"10.1017\/S0007114500000921","volume":"83","author":"A Astrup","year":"2000","unstructured":"Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E et al. The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies. Br J Nutr 2000; 83: S25\u2013S32.","journal-title":"Br J Nutr"},{"key":"BF0803643_CR36","doi-asserted-by":"publisher","first-page":"571","DOI":"10.1016\/j.clnu.2003.10.004","volume":"23","author":"I Labayen","year":"2004","unstructured":"Labayen I, Diez N, Parra D, Gonzalez A, Martinez JA . Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content. Clin Nutr 2004; 23: 571\u2013578.","journal-title":"Clin Nutr"},{"key":"BF0803643_CR37","doi-asserted-by":"publisher","first-page":"645","DOI":"10.1006\/pmed.1998.0341","volume":"27","author":"GI Feunekes","year":"1998","unstructured":"Feunekes GI, de Graaf C, Meyboom S, van Staveren WA . Food choice and fat intake of adolescents and adults: associations of intakes within social networks. Prev Med 1998; 27: 645\u2013656.","journal-title":"Prev Med"},{"key":"BF0803643_CR38","doi-asserted-by":"publisher","first-page":"821","DOI":"10.1001\/archpedi.157.8.821","volume":"157","author":"S Cook","year":"2003","unstructured":"Cook S, Weitzman M, Auinger P, Nguyen M, Dietz WH . Prevalence of a metabolic syndrome phenotype in adolescents: findings from the third National Health and Nutrition Examination Survey, 1988\u20131994. Arch Pediatr Adolesc Med 2003; 157: 821\u2013827.","journal-title":"Arch Pediatr Adolesc Med"}],"container-title":["International Journal of Obesity"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.nature.com\/articles\/0803643.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.nature.com\/articles\/0803643","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.nature.com\/articles\/0803643.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,16]],"date-time":"2023-05-16T07:41:23Z","timestamp":1684222883000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.nature.com\/articles\/0803643"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,5,15]]},"references-count":38,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2007,10]]}},"alternative-id":["BF0803643"],"URL":"https:\/\/doi.org\/10.1038\/sj.ijo.0803643","relation":{},"ISSN":["0307-0565","1476-5497"],"issn-type":[{"value":"0307-0565","type":"print"},{"value":"1476-5497","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,5,15]]}}}