{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T06:32:23Z","timestamp":1782973943551,"version":"3.54.5"},"reference-count":17,"publisher":"Royal Society of Chemistry (RSC)","issue":"4","content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Food Funct."],"published-print":{"date-parts":[[2013]]},"DOI":"10.1039\/c3fo30303a","type":"journal-article","created":{"date-parts":[[2013,2,8]],"date-time":"2013-02-08T10:30:05Z","timestamp":1360319405000},"page":"635","source":"Crossref","is-referenced-by-count":9,"title":["Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time"],"prefix":"10.1039","volume":"4","author":[{"given":"Yang","family":"Song","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Baojun","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weixi","family":"Cai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","reference":[{"issue":"suppl. 1","key":"c3fo30303a-(cit1)\/*[position()=1]","volume":"34","author":"American Diabetes Association","year":"2011","journal-title":"Diabetes Care"},{"key":"c3fo30303a-(cit2)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1016\/j.nut.2008.08.001","volume":"25","author":"Itoh","year":"2009","journal-title":"J. Nutr."},{"key":"c3fo30303a-(cit6)\/*[position()=1]","first-page":"64","volume":"3","author":"Ren","year":"2012","journal-title":"Int. J. Agric. Biol. Eng."},{"key":"c3fo30303a-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1016\/j.tifs.2011.06.004","volume":"22","author":"Ke","year":"2011","journal-title":"Food Sci. Technol."},{"key":"c3fo30303a-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"S159","DOI":"10.1111\/j.1750-3841.2006.00260.x","volume":"72","author":"Xu","year":"2007","journal-title":"J. Food Sci."},{"key":"c3fo30303a-(cit9)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"6445","DOI":"10.3390\/ijms12106445","volume":"12","author":"Yao","year":"2011","journal-title":"Int. J. Mol. Sci."},{"key":"c3fo30303a-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"10718","DOI":"10.1021\/jf902594m","volume":"57","author":"Xu","year":"2009","journal-title":"J. Agric. Food Chem."},{"key":"c3fo30303a-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"144","DOI":"10.5344\/ajev.1965.16.3.144","volume":"16","author":"Singleton","year":"1965","journal-title":"Am. J. Enol. Vitic."},{"key":"c3fo30303a-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"788","DOI":"10.1002\/jsfa.2740290908","volume":"29","author":"Broadhurst","year":"1978","journal-title":"J. Sci. Food Agric."},{"key":"c3fo30303a-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1269","DOI":"10.1093\/jaoac\/88.5.1269","volume":"88","author":"Lee","year":"2005","journal-title":"J. AOAC Int."},{"key":"c3fo30303a-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1111\/j.1745-4522.1995.tb00028.x","volume":"2","author":"Chen","year":"1995","journal-title":"J. Food Lipids"},{"key":"c3fo30303a-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2981","DOI":"10.1016\/j.biortech.2007.06.035","volume":"99","author":"Kwon","year":"2008","journal-title":"Bioresour. Technol."},{"key":"c3fo30303a-(cit16)\/*[position()=1]","author":"Xu","year":"2013","journal-title":"Int. J. Food Prop."},{"key":"c3fo30303a-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.1016\/j.foodchem.2012.02.212","volume":"134","author":"Xu","year":"2012","journal-title":"Food Chem."},{"key":"c3fo30303a-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"872","DOI":"10.1016\/S0899-9007(02)00916-4","volume":"18","author":"Fang","year":"2002","journal-title":"J. Nutr."},{"key":"c3fo30303a-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1002\/mnfr.200500109","volume":"50","author":"Kao","year":"2006","journal-title":"Mol. Nutr. Food Res."},{"key":"c3fo30303a-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"948","DOI":"10.1007\/s00044-009-9241-5","volume":"19","author":"Ramkumar","year":"2009","journal-title":"Med. Chem. Res."}],"container-title":["Food & Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2013\/FO\/C3FO30303A","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T05:07:56Z","timestamp":1782968876000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/4\/4\/635-643\/402824"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013]]},"references-count":17,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2013]]}},"URL":"https:\/\/doi.org\/10.1039\/c3fo30303a","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013]]}}}