{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T22:10:06Z","timestamp":1782943806991,"version":"3.54.5"},"reference-count":36,"publisher":"Royal Society of Chemistry (RSC)","issue":"8","license":[{"start":{"date-parts":[[2019,7,31]],"date-time":"2019-07-31T00:00:00Z","timestamp":1564531200000},"content-version":"am","delay-in-days":576,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"name":"Jiangsu Provincial Department of Education"}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>\n                    The production of\n                    <italic>Pleurotus eryngii<\/italic>\n                    by selenium (Se) biofortification is an effective way to improve the demand for Se in humans.\n                  <\/p>","DOI":"10.1039\/c8fo00566d","type":"journal-article","created":{"date-parts":[[2018,7,31]],"date-time":"2018-07-31T03:04:28Z","timestamp":1533006268000},"page":"4493-4499","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":18,"title":["<i>In vitro<\/i>\n                    bioaccessibility and speciation changes of selenium in\n                    <i>Pleurotus eryngii<\/i>\n                    during the growing stage"],"prefix":"10.1039","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8310-5673","authenticated-orcid":false,"given":"Yong","family":"Fang","sequence":"first","affiliation":[{"name":"College of Food Science and Engineering"},{"name":"Nanjing University of Finance and Economics\/Collaborative Innovation Center for Modern Grain Circulation and Safety"},{"name":"Nanjing 210023"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yingyue","family":"Zhang","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering"},{"name":"Nanjing University of Finance and Economics\/Collaborative Innovation Center for Modern Grain Circulation and Safety"},{"name":"Nanjing 210023"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingyang","family":"Wang","sequence":"additional","affiliation":[{"name":"College of Food Science and Technology"},{"name":"Nanjing Agricultural University"},{"name":"Nanjing 210095"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fei","family":"Pei","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering"},{"name":"Nanjing University of Finance and Economics\/Collaborative Innovation Center for Modern Grain Circulation and Safety"},{"name":"Nanjing 210023"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Minhao","family":"Xie","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering"},{"name":"Nanjing University of Finance and Economics\/Collaborative Innovation Center for Modern Grain Circulation and Safety"},{"name":"Nanjing 210023"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peng","family":"Li","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering"},{"name":"Nanjing University of Finance and Economics\/Collaborative Innovation Center for Modern Grain Circulation and Safety"},{"name":"Nanjing 210023"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5714-4492","authenticated-orcid":false,"given":"Qiuhui","family":"Hu","sequence":"additional","affiliation":[{"name":"College of Food Science and Engineering"},{"name":"Nanjing University of Finance and Economics\/Collaborative Innovation Center for Modern Grain Circulation and Safety"},{"name":"Nanjing 210023"},{"name":"China"},{"name":"College of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2018]]},"reference":[{"key":"C8FO00566D-(cit1)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1017\/S0007114508922522","volume":"100","author":"Sargent","year":"2008","journal-title":"Br. J. Nutr."},{"key":"C8FO00566D-(cit2)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/S0140-6736(00)02490-9","volume":"356","author":"Rayman","year":"2001","journal-title":"Lancet"},{"key":"C8FO00566D-(cit3)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"65","DOI":"10.2174\/2212796811307010007","volume":"7","author":"Gandhi","year":"2013","journal-title":"Curr. Chem. Biol."},{"key":"C8FO00566D-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1318","DOI":"10.1093\/jn\/119.9.1318","volume":"119","author":"Xia","year":"1989","journal-title":"J. Nutr."},{"key":"C8FO00566D-(cit5)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1007\/s11104-016-2830-4","volume":"404","author":"Ros","year":"2016","journal-title":"Plant Soil"},{"key":"C8FO00566D-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1017\/S0007114508939830","volume":"100","author":"Rayman","year":"2008","journal-title":"Br. J. Nutr."},{"key":"C8FO00566D-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2079","DOI":"10.1021\/jf800150z","volume":"56","author":"Fang","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00566D-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/S0308-8146(99)00197-1","volume":"68","author":"Manzi","year":"2000","journal-title":"Food Chem."},{"key":"C8FO00566D-(cit9)\/*[position()=1]","first-page":"1","volume":"8","author":"Kaur","year":"2017","journal-title":"J. Food Biochem."},{"key":"C8FO00566D-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"6927","DOI":"10.1007\/s13197-015-1826-z","volume":"52","author":"Rodrigues","year":"2015","journal-title":"J. Food Sci. Technol."},{"key":"C8FO00566D-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1002\/jsfa.7140","volume":"96","author":"Yang","year":"2015","journal-title":"J. Sci. Food Agric."},{"key":"C8FO00566D-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.foodchem.2008.07.077","volume":"113","author":"Kala\u010d","year":"2009","journal-title":"Food Chem."},{"key":"C8FO00566D-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"11837","DOI":"10.1021\/jf1026185","volume":"58","author":"Li","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00566D-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.nut.2007.10.002","volume":"24","author":"Velasco-Reynold","year":"2008","journal-title":"Nutrition"},{"key":"C8FO00566D-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.scitotenv.2008.03.009","volume":"398","author":"Reeves","year":"2008","journal-title":"Sci. Total Environ."},{"key":"C8FO00566D-(cit16)\/*[position()=1]","first-page":"132","volume":"7","author":"Gaikwad","year":"2016","journal-title":"Int. J. Pharma Bio Sci."},{"key":"C8FO00566D-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"983","DOI":"10.1111\/j.1750-3841.2012.02837.x","volume":"77","author":"Nunes","year":"2012","journal-title":"J. Food Sci."},{"key":"C8FO00566D-(cit18)\/*[position()=1]","first-page":"11","volume":"97","author":"Sun","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"C8FO00566D-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"9731","DOI":"10.1021\/jf100934p","volume":"58","author":"Fang","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00566D-(cit20)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1293","DOI":"10.1016\/j.foodchem.2015.09.005","volume":"194","author":"Khanam","year":"2016","journal-title":"Food Chem."},{"key":"C8FO00566D-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1007\/s00216-004-2670-6","volume":"379","author":"Ogra","year":"2004","journal-title":"Anal. Bioanal. Chem."},{"key":"C8FO00566D-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1039\/b915780h","volume":"2","author":"Da","year":"2010","journal-title":"Metallomics"},{"key":"C8FO00566D-(cit23)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1016\/j.foodchem.2017.10.103","volume":"246","author":"Shi","year":"2018","journal-title":"Food Chem."},{"key":"C8FO00566D-(cit24)\/*[position()=1]","first-page":"5","volume":"5","author":"Staub","year":"1965","journal-title":"Methods Carbohydr. Chem."},{"key":"C8FO00566D-(cit25)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"3954","DOI":"10.1021\/jf049965i","volume":"52","author":"Zhao","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00566D-(cit26)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1016\/j.foodchem.2013.02.054","volume":"140","author":"Bhatia","year":"2013","journal-title":"Food Chem."},{"key":"C8FO00566D-(cit27)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/j.chroma.2005.09.061","volume":"1101","author":"Gergely","year":"2006","journal-title":"J. Chromatogr. A"},{"key":"C8FO00566D-(cit28)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"5722","DOI":"10.1021\/jf0256541","volume":"50","author":"Vonderheide","year":"2002","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00566D-(cit29)\/*[position()=1]","first-page":"91","volume":"26","author":"Wang","year":"2005","journal-title":"Food Sci."},{"key":"C8FO00566D-(cit30)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1304","DOI":"10.1007\/s00216-006-0529-8","volume":"385","author":"Dumont","year":"2006","journal-title":"Anal. Bioanal. Chem."},{"key":"C8FO00566D-(cit31)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1424","DOI":"10.1016\/j.bbagen.2009.05.014","volume":"1790","author":"Lobanov","year":"2009","journal-title":"Biochim. Biophys. Acta"},{"key":"C8FO00566D-(cit32)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1653","DOI":"10.1093\/jn\/130.7.1653","volume":"130","author":"Schrauzer","year":"2000","journal-title":"J. Nutr."},{"key":"C8FO00566D-(cit33)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1571","DOI":"10.1099\/mic.0.077826-0","volume":"160","author":"Ferla","year":"2014","journal-title":"Microbiology"},{"key":"C8FO00566D-(cit34)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1007\/s10068-012-0021-5","volume":"21","author":"Mi","year":"2012","journal-title":"Food Sci. Biotechnol."},{"key":"C8FO00566D-(cit35)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"194","DOI":"10.3177\/jnsv.51.194","volume":"51","author":"Yoshida","year":"2005","journal-title":"J. Nutr. Sci. Vitaminol."},{"key":"C8FO00566D-(cit36)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1007\/s00216-001-1215-5","volume":"372","author":"Dernovics","year":"2002","journal-title":"Anal. Bioanal. Chem."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2018\/FO\/C8FO00566D","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T21:36:25Z","timestamp":1782941785000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/9\/8\/4493-4499\/605208"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"references-count":36,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2018]]}},"URL":"https:\/\/doi.org\/10.1039\/c8fo00566d","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018]]},"assertion":[{"value":"This document is Similarity Check deposited","name":"similarity_check","explanation":{"URL":"https:\/\/www.crossref.org\/services\/similarity-check\/"},"group":{"name":"similarity_check","label":"SIMILARITY CHECK"}},{"value":"Supplementary Information","URL":"https:\/\/doi.org\/10.1039\/C8FO00566D","name":"related_data","group":{"name":"related_data","label":"RELATED DATA"}},{"value":"Yong Fang (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-8310-5673","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Qiuhui Hu (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-5714-4492","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Single-blind","order":2,"name":"peer_review_method","group":{"name":"peer_review_method","label":"PEER REVIEW METHOD"}},{"value":"Received 25 March 2018; Accepted 18 July 2018; Accepted Manuscript published 31 July 2018; Advance Article published 7 August 2018; Version of Record published 15 August 2018","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}