{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T21:46:29Z","timestamp":1782855989365,"version":"3.54.5"},"reference-count":45,"publisher":"Royal Society of Chemistry (RSC)","issue":"9","license":[{"start":{"date-parts":[[2018,8,10]],"date-time":"2018-08-10T00:00:00Z","timestamp":1533859200000},"content-version":"vor","delay-in-days":221,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100006041","name":"Innovate UK","doi-asserted-by":"crossref","award":["KTP9857"],"award-info":[{"award-number":["KTP9857"]}],"id":[{"id":"10.13039\/501100006041","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100000268","name":"Biotechnology and Biological Sciences Research Council","doi-asserted-by":"crossref","award":["BB\/N021126\/1"],"award-info":[{"award-number":["BB\/N021126\/1"]}],"id":[{"id":"10.13039\/501100000268","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>\n                    Flavoured potato crisps is the UK's most consumed snack food product. Addition of N\n                    <sub>2<\/sub>\n                    gas flushing extended shelf life by 2 weeks and the addition of seasoning further enhanced the shelf life of the base crisps by 2 weeks under accelerated conditions.\n                  <\/p>","DOI":"10.1039\/c8fo00817e","type":"journal-article","created":{"date-parts":[[2018,8,10]],"date-time":"2018-08-10T06:13:52Z","timestamp":1533881632000},"page":"4730-4741","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["The impact of nitrogen gas flushing on the stability of seasonings: volatile compounds and sensory perception of cheese &amp; onion seasoned potato crisps"],"prefix":"10.1039","volume":"9","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4364-3597","authenticated-orcid":false,"given":"Deepa","family":"Agarwal","sequence":"first","affiliation":[{"name":"School of Bioscience"},{"name":"University of Nottingham"},{"name":"UK"},{"name":"Pipers Crisps Ltd"},{"name":"Brigg"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lim","family":"Mui","sequence":"additional","affiliation":[{"name":"School of Bioscience"},{"name":"University of Nottingham"},{"name":"UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emma","family":"Aldridge","sequence":"additional","affiliation":[{"name":"Pipers Crisps Ltd"},{"name":"Brigg"},{"name":"UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard","family":"Mottram","sequence":"additional","affiliation":[{"name":"Pipers Crisps Ltd"},{"name":"Brigg"},{"name":"UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James","family":"McKinney","sequence":"additional","affiliation":[{"name":"Pipers Crisps Ltd"},{"name":"Brigg"},{"name":"UK"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8448-3123","authenticated-orcid":false,"given":"Ian D.","family":"Fisk","sequence":"additional","affiliation":[{"name":"School of Bioscience"},{"name":"University of Nottingham"},{"name":"UK"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2018]]},"reference":[{"key":"C8FO00817E-(cit1)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1111\/j.1541-4337.2006.00009.x","volume":"5","author":"Choe","year":"2006","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"issue":"9","key":"C8FO00817E-(cit2)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1662","DOI":"10.1007\/BF02662428","volume":"60","author":"Min","year":"1983","journal-title":"J. Am. Oil Chem. Soc."},{"key":"C8FO00817E-(cit3)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"882","DOI":"10.3923\/ajft.2011.882.892","volume":"6","author":"Abong","year":"2011","journal-title":"Am. J. Food Technol."},{"issue":"3","key":"C8FO00817E-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1080\/10408399609527723","volume":"36","author":"Angelo","year":"1996","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"54","key":"C8FO00817E-(cit5)\/*[position()=1]","first-page":"87","volume":"13","author":"Wasowicz","year":"2004","journal-title":"Pol. J. Food and Nutr. Sci."},{"issue":"1\u20132","key":"C8FO00817E-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/0163-7827(80)90006-5","volume":"19","author":"Frankel","year":"1980","journal-title":"Prog. Lipid Res."},{"key":"C8FO00817E-(cit7)\/*[position()=1]","volume-title":"Free radical oxidation. Lipid Oxidation","author":"Frankel","year":"1998","unstructured":"E. N. Frankel , Free radical oxidation. Lipid Oxidation , ed E. N. Frankel , The Oily Press , Scotland , 1998 , 13\u201322"},{"key":"C8FO00817E-(cit8)\/*[position()=1]","volume-title":"Hydroperoxide decomposition. Lipid Oxidation","author":"Frankel","year":"1998","unstructured":"E. N. Frankel , Hydroperoxide decomposition. Lipid Oxidation , ed. E. N. Frankel , The Oily Press , Scotland , 1998 , 55\u201377"},{"key":"C8FO00817E-(cit9)\/*[position()=1]","doi-asserted-by":"crossref","DOI":"10.1007\/978-3-662-07281-3","volume-title":"Food Chemistry","author":"Belitz","year":"1999","unstructured":"H. D. Belitz and W.Grosch . Food Chemistry , Springer-Verlag , Berlin Heidelberg , 1999 , 184\u2013189"},{"key":"C8FO00817E-(cit10)\/*[position()=1]","volume-title":"Antioxidants in Food \u2013 Practical Applications","author":"Gordon","year":"2001","unstructured":"M. H. Gordon , The development of oxidative rancidity , in Antioxidants in Food \u2013 Practical Applications , ed. J. Pokorny , N. Yanishlieva and M. Gordon , CRC Press , Washington . 2001 , pp. 7\u201322"},{"key":"C8FO00817E-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.bcab.2011.08.003","volume":"1","author":"Lee","year":"2012","journal-title":"Biocatal. Agric. Biotechnol."},{"key":"C8FO00817E-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1016\/S0308-8146(99)00270-8","volume":"69","author":"Man","year":"2000","journal-title":"Food Chem."},{"key":"C8FO00817E-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1016\/j.chroma.2004.05.108","volume":"1064","author":"Silva","year":"2005","journal-title":"J. Chromatogr. A"},{"key":"C8FO00817E-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1933","DOI":"10.1111\/j.1365-2621.2003.tb06996.x","volume":"68","author":"Lee","year":"2003","journal-title":"J. Food Sci."},{"key":"C8FO00817E-(cit15)\/*[position()=1]","volume-title":"Accelerated shelf life testing of foods. The Stability and shelf-life of food","author":"Mizrahi","year":"2000","unstructured":"S. Mizrahi , Accelerated shelf life testing of foods. The Stability and shelf-life of food , ed. D. Kilcast and P. Subramaniam , Woodhead Publishing Limited , (, 2000 , ch. 5, 482\u2013506"},{"key":"C8FO00817E-(cit16)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1111\/j.1365-2621.1983.tb03508.x","volume":"48","author":"Min","year":"1983","journal-title":"J. Food Sci."},{"key":"C8FO00817E-(cit17)\/*[position()=1]","volume-title":"Scientific principles of shelf life evaluation, Shelf life evaluation of foods","author":"Singh","year":"1994","unstructured":"R. P. Singh , Scientific principles of shelf life evaluation, Shelf life evaluation of foods , ed. C. M. D. Man and A. A. Jones , Blackie academic & professionals , UK , 1994 , 1\u201326"},{"key":"C8FO00817E-(cit18)\/*[position()=1]","first-page":"68","volume":"52","author":"Lubbers","year":"1998","journal-title":"J. Food Technol."},{"key":"C8FO00817E-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/0308-8146(95)00069-U","volume":"54","author":"Landy","year":"1995","journal-title":"Food Chem."},{"key":"C8FO00817E-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1111\/j.1365-2621.1999.tb15879.x","volume":"64","author":"Andersson","year":"1999","journal-title":"J. Food Sci."},{"key":"C8FO00817E-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.aca.2004.06.010","volume":"542","author":"Silva","year":"2004","journal-title":"Anal. Chim. Acta"},{"key":"C8FO00817E-(cit24)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1111\/j.1745-4522.1998.tb00124.x","volume":"5","author":"Boyd","year":"1998","journal-title":"J. Food Lipids"},{"key":"C8FO00817E-(cit25)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"4858","DOI":"10.1021\/jf991385b","volume":"48","author":"Hartvigsen","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00817E-(cit26)\/*[position()=1]","doi-asserted-by":"crossref","DOI":"10.1201\/9781003040729","volume-title":"Selection and training of panel members, Sensory evaluation techniques","author":"Meilgaard","year":"1999","unstructured":"M. Meilgaard , G. V.Civille and B. T.Carr , Selection and training of panel members, Sensory evaluation techniques , CRC Press , New York , 3rd edn, 1999 , pp. 146\u2013172"},{"key":"C8FO00817E-(cit28)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3989\/gya.1996.v47.i1-2.847","volume":"47","author":"Van Gemert","year":"1996","journal-title":"Grasas Aceites"},{"key":"C8FO00817E-(cit29)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.foodchem.2015.11.136","volume":"199","author":"Marasca","year":"2016","journal-title":"Food Chem."},{"key":"C8FO00817E-(cit30)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"819","DOI":"10.1016\/j.idairyj.2007.12.005","volume":"18","author":"Condurso","year":"2008","journal-title":"Int. Dairy J."},{"key":"C8FO00817E-(cit31)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1016\/j.fmrre.2005.04.002","volume":"29","author":"Smit","year":"2005","journal-title":"FEMS Microbiol. Rev."},{"issue":"2","key":"C8FO00817E-(cit32)\/*[position()=1]","first-page":"15","volume":"2","author":"Hassan","year":"2013","journal-title":"Res. Precis. Instrum. Mach."},{"issue":"6","key":"C8FO00817E-(cit33)\/*[position()=1]","first-page":"41","volume":"22","author":"Mosciano","year":"1997","journal-title":"Perfum. Flavor."},{"issue":"5","key":"C8FO00817E-(cit34)\/*[position()=1]","first-page":"49","volume":"23","author":"Mosciano","year":"1998","journal-title":"Perfum. Flavor."},{"key":"C8FO00817E-(cit35)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1186\/s13411-015-0034-0","volume":"4","author":"Villi\u00e8re","year":"2015","journal-title":"Flavour"},{"issue":"5","key":"C8FO00817E-(cit36)\/*[position()=1]","first-page":"127","volume":"17","author":"Mosciano","year":"1992","journal-title":"Perfum. Flavor."},{"issue":"2","key":"C8FO00817E-(cit37)\/*[position()=1]","first-page":"49","volume":"24","author":"Mosciano","year":"1999","journal-title":"Perfum. Flavor."},{"issue":"3","key":"C8FO00817E-(cit38)\/*[position()=1]","first-page":"51","volume":"19","author":"Mosciano","year":"1994","journal-title":"Perfum. Flavor."},{"issue":"5","key":"C8FO00817E-(cit39)\/*[position()=1]","first-page":"49","volume":"21","author":"Mosciano","year":"1996","journal-title":"Perfum. Flavor."},{"key":"C8FO00817E-(cit40)\/*[position()=1]","first-page":"26","volume":"25","author":"Mosciano","year":"2000","journal-title":"Perfum. Flavor."},{"issue":"3","key":"C8FO00817E-(cit41)\/*[position()=1]","first-page":"80","volume":"26","author":"Mosciano","year":"2001","journal-title":"Perfum. Flavor."},{"key":"C8FO00817E-(cit42)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1016\/S0308-8146(99)00270-8","volume":"69","author":"Che Man","year":"2000","journal-title":"Food Chem."},{"issue":"4","key":"C8FO00817E-(cit43)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1111\/j.1365-2621.2001.tb04594.x","volume":"66","author":"Le Tien","year":"2001","journal-title":"J. Food Sci."},{"key":"C8FO00817E-(cit44)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1696","DOI":"10.1021\/jf020952j","volume":"51","author":"Hu","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00817E-(cit45)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1170","DOI":"10.1021\/jf00041a023","volume":"42","author":"Barbieri","year":"1994","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00817E-(cit46)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2349","DOI":"10.1021\/jf960170o","volume":"44","author":"Mottram","year":"1996","journal-title":"J. Agric. Food Chem."},{"key":"C8FO00817E-(cit47)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"388","DOI":"10.1016\/j.foodchem.2008.05.090","volume":"112","author":"Nguyen","year":"2009","journal-title":"Food Chem."},{"issue":"3\u20134","key":"C8FO00817E-(cit48)\/*[position()=1]","first-page":"187","volume":"34","author":"Dhaka","year":"2007","journal-title":"Potato J."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2018\/FO\/C8FO00817E","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T20:38:26Z","timestamp":1782851906000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/9\/9\/4730-4741\/605260"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"references-count":45,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2018]]}},"URL":"https:\/\/doi.org\/10.1039\/c8fo00817e","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018]]},"assertion":[{"value":"This document is Similarity Check deposited","name":"similarity_check","explanation":{"URL":"https:\/\/www.crossref.org\/services\/similarity-check\/"},"group":{"name":"similarity_check","label":"SIMILARITY CHECK"}},{"value":"Supplementary Information","URL":"https:\/\/doi.org\/10.1039\/C8FO00817E","name":"related_data","group":{"name":"related_data","label":"RELATED DATA"}},{"value":"Deepa Agarwal (ORCID)","URL":"http:\/\/orcid.org\/0000-0002-4364-3597","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Ian D. Fisk (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-8448-3123","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Ian D. Fisk (ResearcherID)","URL":"http:\/\/www.researcherid.com\/rid\/A-8191-2008","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Single-blind","order":2,"name":"peer_review_method","group":{"name":"peer_review_method","label":"PEER REVIEW METHOD"}},{"value":"Received 27 April 2018; Accepted 4 July 2018; Advance Article published 10 August 2018; Version of Record published 19 September 2018","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}