{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T05:05:54Z","timestamp":1782882354387,"version":"3.54.5"},"reference-count":64,"publisher":"Royal Society of Chemistry (RSC)","issue":"12","license":[{"start":{"date-parts":[[2019,11,14]],"date-time":"2019-11-14T00:00:00Z","timestamp":1573689600000},"content-version":"am","delay-in-days":682,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["21676221"],"award-info":[{"award-number":["21676221"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["31871779"],"award-info":[{"award-number":["31871779"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100010260","name":"Xiamen Southern Oceanographic Center","doi-asserted-by":"crossref","award":["15GYY024NF03"],"award-info":[{"award-number":["15GYY024NF03"]}],"id":[{"id":"10.13039\/501100010260","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>Changes in the structure of tropomyosin (TM) altered the texture profiles of eel balls and the inhibitory activity of the angiotensin-converting enzyme (ACE).<\/p>","DOI":"10.1039\/c8fo01495g","type":"journal-article","created":{"date-parts":[[2018,11,14]],"date-time":"2018-11-14T05:08:16Z","timestamp":1542172096000},"page":"6535-6543","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Changes to the tropomyosin structure alter the angiotensin-converting enzyme inhibitory activity and texture profiles of eel balls under high hydrostatic pressure"],"prefix":"10.1039","volume":"9","author":[{"given":"Zhenglong","family":"Li","sequence":"first","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huipeng","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rongrong","family":"Ma","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Biling","family":"Tang","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Di","family":"Pan","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yajuan","family":"Peng","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xueping","family":"Ling","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6591-9251","authenticated-orcid":false,"given":"Yuanpeng","family":"Wang","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuee","family":"Wu","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Liming","family":"Che","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2698-877X","authenticated-orcid":false,"given":"Ning","family":"He","sequence":"additional","affiliation":[{"name":"Department of Chemical and Biochemical Engineering"},{"name":"College of Chemistry and Chemical Engineering"},{"name":"Xiamen University"},{"name":"Xiamen 361005"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2018]]},"reference":[{"key":"C8FO01495G-(cit1)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1007\/s00217-015-2514-y","volume":"242","author":"Espi\u00f1eira","year":"2016","journal-title":"Eur. Food Res. Technol."},{"key":"C8FO01495G-(cit2)\/*[position()=1]","first-page":"7","volume":"7","author":"Akter","year":"2013","journal-title":"J. Agrofor. Environ."},{"key":"C8FO01495G-(cit3)\/*[position()=1]","first-page":"60","volume":"15","author":"Xiong","year":"1996","journal-title":"J. Huazhong Agric. Univ."},{"key":"C8FO01495G-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1046\/j.1444-2906.2000.00116.x","volume":"66","author":"Chiou","year":"2000","journal-title":"Fish. Sci."},{"key":"C8FO01495G-(cit5)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.ifset.2005.04.001","volume":"6","author":"Murchie","year":"2005","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"C8FO01495G-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1007\/s12393-014-9084-9","volume":"7","author":"Truong","year":"2015","journal-title":"Food Eng. Rev."},{"key":"C8FO01495G-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/B978-0-12-378612-8.00262-6","author":"Patterson","year":"2014","journal-title":"Encycl. Food Safety"},{"key":"C8FO01495G-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1021\/jf025731s","volume":"51","author":"Moreno","year":"2003","journal-title":"J. Agric. Food Chem."},{"key":"C8FO01495G-(cit9)\/*[position()=1]","first-page":"99","volume":"43","author":"Hoover","year":"1989","journal-title":"Food Technol."},{"key":"C8FO01495G-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1352","DOI":"10.1039\/C4FO01005A","volume":"6","author":"Elizondomontemayor","year":"2015","journal-title":"Food Funct."},{"key":"C8FO01495G-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/S0924-2244(98)00039-9","volume":"9","author":"Hendrickx","year":"1998","journal-title":"Trends Food Sci. Technol."},{"key":"C8FO01495G-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1016\/j.foodchem.2004.05.015","volume":"90","author":"Lakshmanan","year":"2005","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1","DOI":"10.2212\/spr.2006.1.8","volume":"2","author":"Ahmed","year":"2006","journal-title":"Stewart Postharvest Rev."},{"key":"C8FO01495G-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"173","DOI":"10.4315\/0362-028X-68.1.173","volume":"68","author":"Aymerich","year":"2005","journal-title":"J. Food Protect."},{"key":"C8FO01495G-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1177\/108201320000600307","volume":"6","author":"Border\u00edas","year":"2000","journal-title":"Food Sci. Technol. Int."},{"key":"C8FO01495G-(cit16)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1016\/S0963-9969(96)00012-9","volume":"29","author":"Ashie","year":"1996","journal-title":"Food Res. Int."},{"key":"C8FO01495G-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1080\/08957950008202543","volume":"19","author":"Matser","year":"2000","journal-title":"High Pressure Res."},{"key":"C8FO01495G-(cit18)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1177\/1082013213488901","volume":"20","author":"Malinowskapa\u0144czyk","year":"2014","journal-title":"Food Sci. Technol. Int."},{"key":"C8FO01495G-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/S0309-1740(97)00017-X","volume":"46","author":"Cheftel","year":"1997","journal-title":"Meat Sci."},{"key":"C8FO01495G-(cit20)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"R17","DOI":"10.1111\/j.1750-3841.2009.01449.x","volume":"75","author":"Xiang","year":"2010","journal-title":"J. Food Sci."},{"key":"C8FO01495G-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.meatsci.2011.04.017","volume":"89","author":"Grossi","year":"2011","journal-title":"Meat Sci."},{"key":"C8FO01495G-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"678","DOI":"10.1016\/j.foodchem.2016.09.040","volume":"217","author":"Zhang","year":"2017","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit23)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1111\/jtxs.12108","volume":"46","author":"Ramaswamy","year":"2015","journal-title":"J. Texture Stud."},{"key":"C8FO01495G-(cit24)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1016\/j.foodchem.2016.12.057","volume":"224","author":"Villamil","year":"2017","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit25)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1642","DOI":"10.1016\/j.foodres.2010.05.003","volume":"43","author":"Chockry","year":"2010","journal-title":"Food Res. Int."},{"key":"C8FO01495G-(cit26)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2240","DOI":"10.1016\/j.procbio.2012.08.019","volume":"47","author":"Ahn","year":"2012","journal-title":"Process Biochem."},{"key":"C8FO01495G-(cit27)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1016\/j.foodchem.2008.03.074","volume":"111","author":"Bougatef","year":"2008","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit28)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1016\/j.jff.2011.09.001","volume":"4","author":"Harnedy","year":"2012","journal-title":"J. Funct. Foods"},{"key":"C8FO01495G-(cit29)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1770","DOI":"10.1016\/j.foodchem.2011.06.051","volume":"129","author":"Ghassem","year":"2011","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit30)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1023\/A:1010303732441","volume":"22","author":"Perry","year":"2001","journal-title":"J. Muscle Res. Cell Motil."},{"key":"C8FO01495G-(cit31)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1007\/BF02919208","volume":"5","author":"Zhenxing","year":"2006","journal-title":"J. Ocean Univ. China"},{"key":"C8FO01495G-(cit32)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","volume":"72","author":"Bradford","year":"1976","journal-title":"Anal. Biochem."},{"key":"C8FO01495G-(cit33)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1016\/j.foodhyd.2010.06.009","volume":"25","author":"Tang","year":"2011","journal-title":"Food Hydrocolloids"},{"key":"C8FO01495G-(cit34)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/0003-9861(59)90090-6","volume":"82","author":"Ellman","year":"1959","journal-title":"Arch. Biochem. Biophys."},{"key":"C8FO01495G-(cit35)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1034","DOI":"10.1111\/j.1365-2621.1985.tb13006.x","volume":"50","author":"Li-Chan","year":"1985","journal-title":"J. Food Sci."},{"key":"C8FO01495G-(cit36)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1016\/j.foodchem.2009.10.068","volume":"120","author":"Xu","year":"2010","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit37)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.foodchem.2009.12.027","volume":"121","author":"Jamdar","year":"2010","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit38)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1016\/j.foodchem.2009.06.042","volume":"119","author":"Gou","year":"2010","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit39)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1005","DOI":"10.1016\/j.foodchem.2015.10.062","volume":"196","author":"Grossi","year":"2016","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit40)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1105","DOI":"10.1002\/jsfa.5857","volume":"93","author":"Qin","year":"2013","journal-title":"J. Sci. Food Agric."},{"key":"C8FO01495G-(cit41)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/S0268-005X(02)00077-2","volume":"17","author":"Chapleau","year":"2003","journal-title":"Food Hydrocolloids"},{"key":"C8FO01495G-(cit42)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1016\/j.lwt.2008.07.012","volume":"42","author":"Tang","year":"2009","journal-title":"LWT - Food Sci. Technol."},{"key":"C8FO01495G-(cit43)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.ifset.2012.04.005","volume":"16","author":"Cao","year":"2012","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"C8FO01495G-(cit44)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1186\/1472-6807-8-25","volume":"8","author":"Pereziratxeta","year":"2008","journal-title":"BMC Struct. Biol."},{"key":"C8FO01495G-(cit45)\/*[position()=1]","first-page":"1764","volume":"29","author":"Zhang","year":"2009","journal-title":"Spectrosc. Spect. Anal."},{"key":"C8FO01495G-(cit46)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"611","DOI":"10.1080\/87559129309540980","volume":"9","author":"Balny","year":"1993","journal-title":"Food Rev. Int."},{"key":"C8FO01495G-(cit47)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.foodchem.2017.01.050","volume":"227","author":"Guo","year":"2017","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit48)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.ifset.2016.02.001","volume":"34","author":"Zhou","year":"2016","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"C8FO01495G-(cit49)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"632","DOI":"10.1016\/j.meatsci.2008.02.014","volume":"80","author":"Liu","year":"2008","journal-title":"Meat Sci."},{"key":"C8FO01495G-(cit50)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/S0963-9969(97)00020-3","volume":"30","author":"Bouraoui","year":"1997","journal-title":"Food Res. Int."},{"key":"C8FO01495G-(cit51)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"3197","DOI":"10.1007\/s11947-014-1279-9","volume":"7","author":"Cando","year":"2014","journal-title":"Food Bioprocess Technol."},{"key":"C8FO01495G-(cit52)\/*[position()=1]","first-page":"1499","volume":"19","author":"Tian","year":"2007","journal-title":"J. Appl. Clin. Pediatr."},{"key":"C8FO01495G-(cit53)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.foodhyd.2015.05.016","volume":"51","author":"Cando","year":"2015","journal-title":"Food Hydrocolloids"},{"key":"C8FO01495G-(cit54)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1016\/j.ifset.2011.03.004","volume":"12","author":"Chan","year":"2011","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"C8FO01495G-(cit55)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1111\/j.1745-4573.1997.tb00375.x","volume":"8","author":"Ashie","year":"2010","journal-title":"J. Muscle Foods"},{"key":"C8FO01495G-(cit56)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"828","DOI":"10.1016\/j.foodchem.2009.03.029","volume":"116","author":"Yagiz","year":"2009","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit57)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.ifset.2015.02.013","volume":"29","author":"Yang","year":"2015","journal-title":"Innovative Food Sci. Emerging Technol."},{"key":"C8FO01495G-(cit58)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/S0308-8146(97)00234-3","volume":"63","author":"Angsupanich","year":"1998","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit59)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.jfoodeng.2015.08.020","volume":"169","author":"Truong","year":"2016","journal-title":"J. Food Eng."},{"key":"C8FO01495G-(cit60)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"C509","DOI":"10.1111\/j.1750-3841.2007.00560.x","volume":"72","author":"Yagiz","year":"2010","journal-title":"J. Food Sci."},{"key":"C8FO01495G-(cit61)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.meatsci.2010.10.001","volume":"87","author":"Xu","year":"2011","journal-title":"Meat Sci."},{"key":"C8FO01495G-(cit62)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.foodchem.2007.12.003","volume":"109","author":"Herrero","year":"2008","journal-title":"Food Chem."},{"key":"C8FO01495G-(cit63)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.procbio.2018.02.007","volume":"67","author":"Wu","year":"2018","journal-title":"Process Biochem."},{"key":"C8FO01495G-(cit64)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1390","DOI":"10.1016\/j.ultsonch.2013.04.005","volume":"20","author":"Zhou","year":"2013","journal-title":"Ultrason. Sonochem."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2018\/FO\/C8FO01495G","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T04:00:57Z","timestamp":1782878457000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/9\/12\/6535-6543\/605410"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"references-count":64,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2018,12,13]]}},"URL":"https:\/\/doi.org\/10.1039\/c8fo01495g","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018]]},"assertion":[{"value":"This document is Similarity Check deposited","name":"similarity_check","explanation":{"URL":"https:\/\/www.crossref.org\/services\/similarity-check\/"},"group":{"name":"similarity_check","label":"SIMILARITY CHECK"}},{"value":"Yuanpeng Wang (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-6591-9251","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Ning He (ORCID)","URL":"http:\/\/orcid.org\/0000-0002-2698-877X","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Single-blind","order":2,"name":"peer_review_method","group":{"name":"peer_review_method","label":"PEER REVIEW METHOD"}},{"value":"Received 25 July 2018; Accepted 12 November 2018;  Accepted Manuscript published 14 November 2018;  Advance Article published 26 November 2018;  Version of Record published 13 December 2018","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}