{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T02:34:12Z","timestamp":1790217252201,"version":"4.1.0"},"reference-count":44,"publisher":"Royal Society of Chemistry (RSC)","issue":"1","license":[{"start":{"date-parts":[[2020,12,4]],"date-time":"2020-12-04T00:00:00Z","timestamp":1607040000000},"content-version":"am","delay-in-days":338,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["31460439"],"award-info":[{"award-number":["31460439"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["31760453"],"award-info":[{"award-number":["31760453"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["31972186"],"award-info":[{"award-number":["31972186"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["31601404"],"award-info":[{"award-number":["31601404"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>\n                    This paper investigated the effect of enzymatic cross-linking on the potential allergenicity of tofu\n                    <italic>in vivo<\/italic>\n                    .\n                  <\/p>","DOI":"10.1039\/c9fo02376c","type":"journal-article","created":{"date-parts":[[2019,12,3]],"date-time":"2019-12-03T21:03:33Z","timestamp":1575407013000},"page":"404-413","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":34,"title":["Effect of transglutaminase cross-linking on the allergenicity of tofu based on a BALB\/c mouse model"],"prefix":"10.1039","volume":"11","author":[{"given":"Jing","family":"Bai","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"},{"name":"Sino-German Joint Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junyu","family":"Hui","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"},{"name":"Sino-German Joint Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiaoling","family":"Lu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"},{"name":"Sino-German Joint Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5756-2755","authenticated-orcid":false,"given":"Anshu","family":"Yang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"},{"name":"Sino-German Joint Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juanli","family":"Yuan","sequence":"additional","affiliation":[{"name":"School of Pharmacy"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jinyan","family":"Gao","sequence":"additional","affiliation":[{"name":"School of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5988-3643","authenticated-orcid":false,"given":"Zhihua","family":"Wu","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"},{"name":"Sino-German Joint Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0298-6411","authenticated-orcid":false,"given":"Ping","family":"Tong","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4900-7556","authenticated-orcid":false,"given":"Hongbing","family":"Chen","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Nanchang University"},{"name":"Nanchang 330047"},{"name":"China"},{"name":"Sino-German Joint Research Institute"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2020]]},"reference":[{"key":"C9FO02376C-(cit1)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"280","DOI":"10.1016\/j.lwt.2016.02.057","volume":"70","author":"Rossi","year":"2016","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"C9FO02376C-(cit2)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.foodhyd.2014.01.005","volume":"39","author":"Chen","year":"2014","journal-title":"Food Hydrocolloids"},{"key":"C9FO02376C-(cit3)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.foodhyd.2013.02.020","volume":"33","author":"Zhang","year":"2013","journal-title":"Food Hydrocolloids"},{"key":"C9FO02376C-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"433","DOI":"10.1021\/jf00003a001","volume":"39","author":"Wang","year":"1991","journal-title":"J. Agric. Food Chem."},{"key":"C9FO02376C-(cit5)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"5485","DOI":"10.1039\/C9FO01118H","volume":"10","author":"Zhu","year":"2019","journal-title":"Food Funct."},{"key":"C9FO02376C-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1111\/j.1365-2222.2008.03148.x","volume":"39","author":"Adachi","year":"2009","journal-title":"Clin. Exp. Allergy"},{"key":"C9FO02376C-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"T90","DOI":"10.1111\/j.1750-3841.2008.00848.x","volume":"73","author":"Song","year":"2008","journal-title":"J. Food Sci."},{"key":"C9FO02376C-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1107","DOI":"10.1016\/j.lwt.2010.10.020","volume":"44","author":"Chang","year":"2011","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"C9FO02376C-(cit9)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1491","DOI":"10.1016\/j.foodchem.2007.02.026","volume":"104","author":"Yasir","year":"2007","journal-title":"Food Chem."},{"key":"C9FO02376C-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1016\/j.foodchem.2016.11.044","volume":"221","author":"Li","year":"2017","journal-title":"Food Chem."},{"key":"C9FO02376C-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1007\/s00726-011-1155-0","volume":"44","author":"Porta","year":"2013","journal-title":"Amino Acids"},{"key":"C9FO02376C-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.idairyj.2012.02.007","volume":"25","author":"Villas-Boas","year":"2012","journal-title":"Int. Dairy J."},{"key":"C9FO02376C-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1016\/j.jff.2018.12.035","volume":"53","author":"Xing","year":"2019","journal-title":"J. Funct. Foods"},{"key":"C9FO02376C-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.jcs.2007.05.004","volume":"47","author":"Dekking","year":"2008","journal-title":"J. Cereal Sci."},{"key":"C9FO02376C-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1007\/s00726-011-1155-0","volume":"44","author":"Porta","year":"2013","journal-title":"Amino Acids"},{"key":"C9FO02376C-(cit16)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.idairyj.2010.01.004","volume":"20","author":"Villas-Boas","year":"2010","journal-title":"Int. Dairy J."},{"key":"C9FO02376C-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1080\/09540100600870279","volume":"17","author":"Leszczynska","year":"2006","journal-title":"Food Agric. Immunol."},{"key":"C9FO02376C-(cit18)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"589","DOI":"10.1080\/09540105.2015.1129600","volume":"27","author":"Zhou","year":"2016","journal-title":"Food Agric. Immunol."},{"key":"C9FO02376C-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1111\/j.1365-2222.2005.02415.x","volume":"36","author":"Gizzarelli","year":"2006","journal-title":"Clin. Exp. Allergy"},{"key":"C9FO02376C-(cit20)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1899","DOI":"10.1039\/C7FO01824J","volume":"9","author":"Yang","year":"2018","journal-title":"Food Funct."},{"key":"C9FO02376C-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1408","DOI":"10.1080\/09168451.2018.1460573","volume":"82","author":"Murakami","year":"2018","journal-title":"Biosci. Biotechnol. Biochem."},{"key":"C9FO02376C-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.yrtph.2015.04.021","volume":"72","author":"Yang","year":"2015","journal-title":"Regul. Toxicol. Pharmacol."},{"key":"C9FO02376C-(cit23)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1111\/j.1398-9995.2011.02724.x","volume":"67","author":"Rupa","year":"2012","journal-title":"Allergy"},{"key":"C9FO02376C-(cit24)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1002\/jsfa.7712","volume":"97","author":"Yang","year":"2017","journal-title":"J. Sci. Food Agric."},{"key":"C9FO02376C-(cit25)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1059","DOI":"10.1142\/S0192415X15500615","volume":"43","author":"Li","year":"2015","journal-title":"Am. J. Chin. Med."},{"key":"C9FO02376C-(cit26)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1016\/j.jcmgh.2018.05.010","volume":"6","author":"Kanagaratham","year":"2018","journal-title":"Cellul. Mol. Gastroenterol. Hepatolol."},{"key":"C9FO02376C-(cit27)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/j.fshw.2018.10.002","volume":"7","author":"Huang","year":"2018","journal-title":"Food Sci. Human Wellness"},{"key":"C9FO02376C-(cit28)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.molimm.2015.11.011","volume":"70","author":"Liu","year":"2016","journal-title":"Mol. Immunol."},{"key":"C9FO02376C-(cit29)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1016\/j.jaci.2013.12.1045","volume":"133","author":"Oyoshi","year":"2014","journal-title":"J. Allergy Clin. Immunol."},{"key":"C9FO02376C-(cit30)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1016\/j.tiv.2017.12.010","volume":"47","author":"Navolotskaya","year":"2018","journal-title":"Toxicol. In Vitro"},{"key":"C9FO02376C-(cit31)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1016\/j.micpath.2018.08.047","volume":"124","author":"Kirkeby","year":"2018","journal-title":"Microb. Pathog."},{"key":"C9FO02376C-(cit32)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1159\/000073265","volume":"132","author":"Christensen","year":"2003","journal-title":"Int. Arch. Allergy Immunol."},{"key":"C9FO02376C-(cit33)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1111\/j.1365-2222.2005.02415.x","volume":"36","author":"Gizzarelli","year":"2006","journal-title":"Clin. Exp. Allergy"},{"key":"C9FO02376C-(cit34)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/j.fct.2017.11.026","volume":"111","author":"Tong","year":"2018","journal-title":"Food Chem. Toxicol."},{"key":"C9FO02376C-(cit35)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.canlet.2015.05.014","volume":"364","author":"Xu","year":"2015","journal-title":"Cancer Lett."},{"key":"C9FO02376C-(cit36)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"648","DOI":"10.1016\/j.imbio.2018.07.010","volume":"223","author":"Kordulewska","year":"2018","journal-title":"Immunobiology"},{"key":"C9FO02376C-(cit37)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"506","DOI":"10.1016\/j.aller.2019.03.001","volume":"47","author":"Fan","year":"2019","journal-title":"Allergol. Immunopathol."},{"key":"C9FO02376C-(cit38)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1343","DOI":"10.1016\/j.jaci.2019.05.033","volume":"144","author":"Hanakawa","year":"2019","journal-title":"J. Allergy Clin. Immunol."},{"key":"C9FO02376C-(cit39)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.cyto.2014.12.027","volume":"72","author":"Talaat","year":"2015","journal-title":"Cytokine"},{"key":"C9FO02376C-(cit40)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1642","DOI":"10.3109\/14767058.2015.1057811","volume":"29","author":"Vargas-Rojas","year":"2016","journal-title":"J. Matern.-Fetal Neonat. Med."},{"key":"C9FO02376C-(cit41)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.jep.2015.08.038","volume":"175","author":"Shin","year":"2015","journal-title":"J. Ethnopharmacol."},{"key":"C9FO02376C-(cit42)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fimmu.2014.00671","volume":"5","author":"Perez-Mazliah","year":"2015","journal-title":"Front Immunol."},{"key":"C9FO02376C-(cit43)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"566","DOI":"10.1017\/S0007114515001981","volume":"114","author":"Velez","year":"2015","journal-title":"Br. J. Nutr."},{"key":"C9FO02376C-(cit44)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1016\/j.jaci.2016.06.003","volume":"138","author":"Rivas","year":"2016","journal-title":"J. Allergy Clin. Immunol."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2020\/FO\/C9FO02376C","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T04:25:55Z","timestamp":1782966355000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/11\/1\/404-413\/646000"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":44,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2020,1,29]]}},"URL":"https:\/\/doi.org\/10.1039\/c9fo02376c","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020]]},"assertion":[{"value":"This document is Similarity Check deposited","name":"similarity_check","explanation":{"URL":"https:\/\/www.crossref.org\/services\/similarity-check\/"},"group":{"name":"similarity_check","label":"SIMILARITY CHECK"}},{"value":"Anshu Yang (ORCID)","URL":"http:\/\/orcid.org\/0000-0002-5756-2755","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Zhihua Wu (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-5988-3643","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Ping Tong (ORCID)","URL":"http:\/\/orcid.org\/0000-0002-0298-6411","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Hongbing Chen (ORCID)","URL":"http:\/\/orcid.org\/0000-0003-4900-7556","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Single-blind","order":2,"name":"peer_review_method","group":{"name":"peer_review_method","label":"PEER REVIEW METHOD"}},{"value":"Received 10 October 2019; Accepted 3 December 2019;  Accepted Manuscript published 4 December 2019;  Advance Article published 11 December 2019;  Version of Record published 29 January 2020","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}