{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T06:37:43Z","timestamp":1782974263314,"version":"3.54.5"},"reference-count":36,"publisher":"Royal Society of Chemistry (RSC)","issue":"2","license":[{"start":{"date-parts":[[2020,1,2]],"date-time":"2020-01-02T00:00:00Z","timestamp":1577923200000},"content-version":"vor","delay-in-days":1,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["21978175"],"award-info":[{"award-number":["21978175"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100012226","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"crossref","award":["YJ201835"],"award-info":[{"award-number":["YJ201835"]}],"id":[{"id":"10.13039\/501100012226","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100004912","name":"Sichuan University","doi-asserted-by":"crossref","award":["2017CDLZ-S18"],"award-info":[{"award-number":["2017CDLZ-S18"]}],"id":[{"id":"10.13039\/501100004912","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["RSC Adv."],"abstract":"<p>Microfiltration of mulberry wine.<\/p>","DOI":"10.1039\/c9ra09034g","type":"journal-article","created":{"date-parts":[[2020,1,2]],"date-time":"2020-01-02T07:03:38Z","timestamp":1577948618000},"page":"655-665","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Fouling analysis and permeate quality evaluation of mulberry wine in microfiltration process"],"prefix":"10.1039","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5530-1204","authenticated-orcid":false,"given":"Qin-Mei","family":"Xiong","sequence":"first","affiliation":[{"name":"College of Biomass Science and Engineering"},{"name":"Sichuan University"},{"name":"Chengdu 610065"},{"name":"China"},{"name":"Key Laboratory for Leather and Engineering of the Education Ministry"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Liu","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering"},{"name":"Sichuan University"},{"name":"Chengdu 610065"},{"name":"China"},{"name":"Key Laboratory for Leather and Engineering of the Education Ministry"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miao","family":"Liu","sequence":"additional","affiliation":[{"name":"Lu Zhou Lao Jiao Co.,Ltd"},{"name":"Luzhou 646000"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cai-Hong","family":"Shen","sequence":"additional","affiliation":[{"name":"Lu Zhou Lao Jiao Co.,Ltd"},{"name":"Luzhou 646000"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xue-Chun","family":"Yu","sequence":"additional","affiliation":[{"name":"Luzhou Pinchuang Technology CO.,LTD"},{"name":"Luzhou 646000"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5896-3086","authenticated-orcid":false,"given":"Chong-De","family":"Wu","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering"},{"name":"Sichuan University"},{"name":"Chengdu 610065"},{"name":"China"},{"name":"Key Laboratory for Leather and Engineering of the Education Ministry"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Huang","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering"},{"name":"Sichuan University"},{"name":"Chengdu 610065"},{"name":"China"},{"name":"Key Laboratory for Leather and Engineering of the Education Ministry"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rong-Qing","family":"Zhou","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering"},{"name":"Sichuan University"},{"name":"Chengdu 610065"},{"name":"China"},{"name":"Key Laboratory for Leather and Engineering of the Education Ministry"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yao","family":"Jin","sequence":"additional","affiliation":[{"name":"College of Biomass Science and Engineering"},{"name":"Sichuan University"},{"name":"Chengdu 610065"},{"name":"China"},{"name":"Key Laboratory for Leather and Engineering of the Education Ministry"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2020]]},"reference":[{"key":"C9RA09034G-(cit1)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1210","DOI":"10.1007\/s11947-017-1892-5","volume":"10","author":"Tchabo","year":"2017","journal-title":"Food Bioprocess Technol."},{"key":"C9RA09034G-(cit2)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1039\/C4FO00719K","volume":"6","author":"You","year":"2015","journal-title":"Food Funct."},{"key":"C9RA09034G-(cit3)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"470","DOI":"10.1016\/j.foodchem.2017.06.140","volume":"239","author":"Tchabo","year":"2018","journal-title":"Food Chem."},{"key":"C9RA09034G-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"e12409","DOI":"10.1111\/jfbc.12409","volume":"41","author":"Liu","year":"2017","journal-title":"J. Food Biochem."},{"key":"C9RA09034G-(cit5)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"e13432","DOI":"10.1111\/jfpp.13432","volume":"42","author":"Ouyang","year":"2018","journal-title":"J. Food Process. Preserv."},{"key":"C9RA09034G-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.jff.2015.07.013","volume":"18","author":"Wang","year":"2015","journal-title":"J. Funct. Foods"},{"key":"C9RA09034G-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1002\/jib.476","volume":"124","author":"Liu","year":"2018","journal-title":"J. Inst. Brew."},{"key":"C9RA09034G-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/j.foodchem.2017.03.160","volume":"232","author":"Tchabo","year":"2017","journal-title":"Food Chem."},{"key":"C9RA09034G-(cit9)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.memsci.2011.08.008","volume":"382","author":"El Rayess","year":"2011","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.memsci.2016.03.058","volume":"513","author":"Rayess","year":"2016","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1016\/S0376-7388(02)00432-5","volume":"211","author":"Vernhet","year":"2003","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1016\/j.watres.2018.07.069","volume":"157","author":"Zhang","year":"2019","journal-title":"Water Res."},{"key":"C9RA09034G-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1016\/j.watres.2018.11.078","volume":"151","author":"Chen","year":"2019","journal-title":"Water Res."},{"key":"C9RA09034G-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.seppur.2009.06.004","volume":"68","author":"Ulbricht","year":"2009","journal-title":"Sep. Purif. Technol."},{"key":"C9RA09034G-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1016\/j.jff.2017.10.041","volume":"40","author":"Khalifa","year":"2018","journal-title":"J. Funct. Foods"},{"key":"C9RA09034G-(cit16)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1380","DOI":"10.1016\/j.foodchem.2006.10.054","volume":"103","author":"Ercisli","year":"2007","journal-title":"Food Chem."},{"key":"C9RA09034G-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"10383","DOI":"10.1021\/acs.jafc.7b03614","volume":"65","author":"Yuan","year":"2017","journal-title":"J. Agric. Food Chem."},{"key":"C9RA09034G-(cit18)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"699","DOI":"10.1016\/j.jff.2018.11.051","volume":"52","author":"Gomes","year":"2019","journal-title":"J. Funct. Foods"},{"key":"C9RA09034G-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.memsci.2017.01.019","volume":"528","author":"Jin","year":"2017","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit20)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1016\/j.chemosphere.2018.07.086","volume":"210","author":"Teng","year":"2018","journal-title":"Chemosphere"},{"key":"C9RA09034G-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.memsci.2014.07.043","volume":"470","author":"Jin","year":"2014","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2928","DOI":"10.1039\/C8RA08395A","volume":"9","author":"Guo","year":"2019","journal-title":"RSC Adv."},{"key":"C9RA09034G-(cit23)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/S0376-7388(03)00083-8","volume":"216","author":"Lim","year":"2003","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit24)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1016\/j.desal.2010.01.018","volume":"256","author":"Li","year":"2010","journal-title":"Desalination"},{"key":"C9RA09034G-(cit25)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1016\/j.memsci.2007.04.033","volume":"299","author":"Li","year":"2007","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit26)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/S0376-7388(00)00384-7","volume":"174","author":"Sondhi","year":"2000","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit27)\/*[position()=1]","volume-title":"Oxidants and Antioxidants, Pt A","volume":"vol. 299","author":"Singleton","year":"1999","unstructured":"V. L.Singleton ,  R.Orthofer  and  R. M.Lamuela-Raventos , in  Oxidants and Antioxidants, Pt A , ed.  L. Packer ,  Elsevier Academic Press Inc ,  San Diego ,  1999 ,  vol. 299 ,  pp. 152\u2013178"},{"key":"C9RA09034G-(cit28)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"020082","DOI":"10.1063\/1.5055484","author":"Sharif","year":"2018","journal-title":"AIP Conf. Proc."},{"key":"C9RA09034G-(cit29)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.ijfoodmicro.2017.05.021","volume":"255","author":"Zhang","year":"2017","journal-title":"Int. J. Food Microbiol."},{"key":"C9RA09034G-(cit30)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.lwt.2015.10.024","volume":"66","author":"Ding","year":"2016","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"C9RA09034G-(cit31)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"422","DOI":"10.1016\/j.foodres.2019.03.021","volume":"121","author":"Jin","year":"2019","journal-title":"Food Res. Int."},{"key":"C9RA09034G-(cit32)\/*[position()=1]","first-page":"821","volume":"43","author":"Nallasamy","year":"2005","journal-title":"Indian J. Pure Appl. Phys."},{"key":"C9RA09034G-(cit33)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.memsci.2016.06.022","volume":"517","author":"Zhao","year":"2016","journal-title":"J. Membr. Sci."},{"key":"C9RA09034G-(cit34)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1597","DOI":"10.1002\/elps.201700492","volume":"39","author":"Ivanova-Petropulos","year":"2018","journal-title":"Electrophoresis"},{"key":"C9RA09034G-(cit35)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/j.foodchem.2019.01.189","volume":"286","author":"Markkinen","year":"2019","journal-title":"Food Chem."},{"key":"C9RA09034G-(cit36)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"C430","DOI":"10.1111\/j.1750-3841.2011.02593.x","volume":"77","author":"Juan","year":"2012","journal-title":"J. Food Sci."}],"container-title":["RSC Advances"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2020\/RA\/C9RA09034G","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T05:12:24Z","timestamp":1782969144000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/ra\/article\/10\/2\/655-665\/661971"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020]]},"references-count":36,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2020,1,2]]}},"URL":"https:\/\/doi.org\/10.1039\/c9ra09034g","relation":{},"ISSN":["2046-2069"],"issn-type":[{"value":"2046-2069","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020]]},"assertion":[{"value":"This document is Similarity Check deposited","name":"similarity_check","explanation":{"URL":"https:\/\/www.crossref.org\/services\/similarity-check\/"},"group":{"name":"similarity_check","label":"SIMILARITY CHECK"}},{"value":"Supplementary Information","URL":"https:\/\/doi.org\/10.1039\/C9RA09034G","name":"related_data","group":{"name":"related_data","label":"RELATED DATA"}},{"value":"Qin-Mei Xiong (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-5530-1204","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Chong-De Wu (ORCID)","URL":"http:\/\/orcid.org\/0000-0001-5896-3086","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Single-blind","order":2,"name":"peer_review_method","group":{"name":"peer_review_method","label":"PEER REVIEW METHOD"}},{"value":"Received 1 November 2019; Accepted 9 December 2019;  Version of Record published 2 January 2020","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}