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Pozao<\/italic>\n                    has been consumed as a traditional fruit with regional characteristics in China for a long time; however, fewer studies on polysaccharides from\n                    <italic>Ziziphus Jujuba cv. Pozao<\/italic>\n                    (JP) have been documented.\n                  <\/p>","DOI":"10.1039\/d0fo00008f","type":"journal-article","created":{"date-parts":[[2020,4,24]],"date-time":"2020-04-24T04:03:40Z","timestamp":1587701020000},"page":"5992-6006","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":59,"title":["Dietary supplementation with polysaccharides from\n                    <i>Ziziphus Jujuba cv. Pozao<\/i>\n                    intervenes in immune response\n                    <i>via<\/i>\n                    regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice"],"prefix":"10.1039","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1687-2992","authenticated-orcid":false,"given":"Xue","family":"Han","sequence":"first","affiliation":[{"name":"Department of Nutritional and Food Safety"},{"name":"College of Food Science and Technology"},{"name":"Hebei Agricultural University"},{"name":"Baoding 071001"},{"name":"P. R. China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bingyao","family":"Bai","sequence":"additional","affiliation":[{"name":"College of Life Sciences"},{"name":"Tarim University"},{"name":"Alar"},{"name":"P. R. 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