{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T04:40:18Z","timestamp":1791261618101,"version":"4.1.0"},"reference-count":47,"publisher":"Royal Society of Chemistry (RSC)","issue":"6","license":[{"start":{"date-parts":[[2022,2,15]],"date-time":"2022-02-15T00:00:00Z","timestamp":1644883200000},"content-version":"am","delay-in-days":410,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100013058","name":"Jiangsu Provincial Key Research and Development Program","doi-asserted-by":"crossref","award":["BE2019358"],"award-info":[{"award-number":["BE2019358"]}],"id":[{"id":"10.13039\/501100013058","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/100007540","name":"Jiangsu Agricultural Science and Technology Innovation Fund","doi-asserted-by":"crossref","award":["CX(20)2029"],"award-info":[{"award-number":["CX(20)2029"]}],"id":[{"id":"10.13039\/100007540","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100004608","name":"Natural Science Foundation of Jiangsu Province","doi-asserted-by":"crossref","award":["BK20190957"],"award-info":[{"award-number":["BK20190957"]}],"id":[{"id":"10.13039\/501100004608","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>\n                    A brief description of the digestion system\u00a0\n                    <italic>in vitro<\/italic>\n                    for silkworm pupae oil. Triacylglycerols are hydrolyzed by pancreatic lipase. Meanwhile, the release level and a first-order kinetic model were used to investigate lipid digestion properties.\n                  <\/p>","DOI":"10.1039\/d0fo03469j","type":"journal-article","created":{"date-parts":[[2021,2,15]],"date-time":"2021-02-15T02:53:38Z","timestamp":1613357618000},"page":"2428-2441","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["An alternative solution for \u03b1-linolenic acid supplements:\n                    <i>in vitro<\/i>\n                    digestive properties of silkworm pupae oil in a pH-stat system"],"prefix":"10.1039","volume":"12","author":[{"given":"Cheng-Hai","family":"Yan","sequence":"first","affiliation":[{"name":"Jiangsu Key Laboratory of Sericutural Biology and Biotechnology"},{"name":"School of Biotechnology"},{"name":"Jiangsu University of Science and Technology"},{"name":"Zhenjiang"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao-Meng","family":"Xun","sequence":"additional","affiliation":[{"name":"Jiangsu Key Laboratory of Sericutural Biology and Biotechnology"},{"name":"School of Biotechnology"},{"name":"Jiangsu University of Science and Technology"},{"name":"Zhenjiang"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiao","family":"Wang","sequence":"additional","affiliation":[{"name":"Jiangsu Key Laboratory of Sericutural Biology and Biotechnology"},{"name":"School of Biotechnology"},{"name":"Jiangsu University of Science and Technology"},{"name":"Zhenjiang"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jin-Zheng","family":"Wang","sequence":"additional","affiliation":[{"name":"Jiangsu Key Laboratory of Sericutural Biology and Biotechnology"},{"name":"School of Biotechnology"},{"name":"Jiangsu University of Science and Technology"},{"name":"Zhenjiang"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuai","family":"You","sequence":"additional","affiliation":[{"name":"Jiangsu Key Laboratory of Sericutural Biology and Biotechnology"},{"name":"School of Biotechnology"},{"name":"Jiangsu University of Science and Technology"},{"name":"Zhenjiang"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fu-An","family":"Wu","sequence":"additional","affiliation":[{"name":"Jiangsu Key Laboratory of Sericutural Biology and Biotechnology"},{"name":"School of Biotechnology"},{"name":"Jiangsu University of Science and Technology"},{"name":"Zhenjiang"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2569-1461","authenticated-orcid":false,"given":"Jun","family":"Wang","sequence":"additional","affiliation":[{"name":"Jiangsu Key Laboratory of Sericutural Biology and Biotechnology"},{"name":"School of Biotechnology"},{"name":"Jiangsu University of Science and Technology"},{"name":"Zhenjiang"},{"name":"China"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2021]]},"reference":[{"key":"D0FO03469J-(cit1)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1730","DOI":"10.3390\/ijms19061730","volume":"19","author":"Murru","year":"2018","journal-title":"Int. J. Mol. Sci."},{"key":"D0FO03469J-(cit2)\/*[position()=1]","first-page":"24","volume":"11","author":"Mozaffarian","year":"2005","journal-title":"Altern. Ther. Health Med."},{"key":"D0FO03469J-(cit3)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1490","DOI":"10.1039\/C8FO01290C","volume":"10","author":"Ye","year":"2019","journal-title":"Food Funct."},{"key":"D0FO03469J-(cit4)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"678","DOI":"10.3390\/nu11030678","volume":"11","author":"Ji","year":"2019","journal-title":"Nutrients"},{"key":"D0FO03469J-(cit5)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"348","DOI":"10.1016\/j.foodchem.2017.03.152","volume":"231","author":"Hu","year":"2017","journal-title":"Food Chem."},{"key":"D0FO03469J-(cit6)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2974","DOI":"10.1002\/jsfa.9511","volume":"99","author":"Long","year":"2019","journal-title":"J. Sci. Food Agric."},{"key":"D0FO03469J-(cit7)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1988","DOI":"10.1002\/jsfa.5572","volume":"92","author":"Longvah","year":"2012","journal-title":"J. Sci. Food Agric."},{"key":"D0FO03469J-(cit8)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"899","DOI":"10.1016\/j.foodchem.2011.01.045","volume":"127","author":"Mentang","year":"2011","journal-title":"Food Chem."},{"key":"D0FO03469J-(cit9)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"7062","DOI":"10.1021\/acs.jafc.0c00212","volume":"68","author":"Wan","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"D0FO03469J-(cit10)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1111\/1750-3841.13196","volume":"81","author":"Qi","year":"2016","journal-title":"J. Food Sci."},{"key":"D0FO03469J-(cit11)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1039\/c0fo00111b","volume":"1","author":"McClements","year":"2010","journal-title":"Food Funct."},{"key":"D0FO03469J-(cit12)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1876","DOI":"10.1002\/mnfr.201500883","volume":"60","author":"Poquet","year":"2016","journal-title":"Mol. Nutr. Food Res."},{"key":"D0FO03469J-(cit13)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"3360","DOI":"10.1002\/jps.23205","volume":"101","author":"Williams","year":"2012","journal-title":"J. Pharm. Sci."},{"key":"D0FO03469J-(cit14)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"10354","DOI":"10.1021\/acs.jafc.5b05219","volume":"63","author":"McClements","year":"2015","journal-title":"J. Agric. Food Chem."},{"key":"D0FO03469J-(cit15)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1007\/s00244-002-1278-0","volume":"44","author":"Oomen","year":"2003","journal-title":"Arch. Environ. Contam. Toxicol."},{"key":"D0FO03469J-(cit16)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"17909","DOI":"10.1038\/srep17909","volume":"5","author":"Liu","year":"2015","journal-title":"Sci. Rep."},{"key":"D0FO03469J-(cit17)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1002\/jctb.5924","volume":"95","author":"Wang","year":"2020","journal-title":"J. Chem. Technol. Biotechnol."},{"key":"D0FO03469J-(cit18)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.fct.2004.08.007","volume":"43","author":"Versantvoort","year":"2005","journal-title":"Food Chem. Toxicol."},{"key":"D0FO03469J-(cit19)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1016\/j.foodchem.2012.12.060","volume":"139","author":"Zhu","year":"2013","journal-title":"Food Chem."},{"key":"D0FO03469J-(cit20)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"8085","DOI":"10.1021\/jf101325m","volume":"58","author":"Li","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"D0FO03469J-(cit21)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.biortech.2016.08.023","volume":"220","author":"Wang","year":"2016","journal-title":"Bioresour. Technol."},{"key":"D0FO03469J-(cit22)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"9120","DOI":"10.1021\/acs.jafc.7b03368","volume":"65","author":"Guo","year":"2017","journal-title":"J. Agric. Food Chem."},{"key":"D0FO03469J-(cit23)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"412","DOI":"10.1007\/s11483-018-9547-2","volume":"13","author":"Liu","year":"2018","journal-title":"Food Biophys."},{"key":"D0FO03469J-(cit24)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.foodchem.2018.12.032","volume":"280","author":"Ye","year":"2019","journal-title":"Food Chem."},{"key":"D0FO03469J-(cit25)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1039\/c2fo10259e","volume":"3","author":"Gallier","year":"2012","journal-title":"Food Funct."},{"key":"D0FO03469J-(cit26)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1111\/1471-0307.12723","volume":"74","author":"Agiral","year":"2021","journal-title":"Int. J. Dairy Technol."},{"key":"D0FO03469J-(cit27)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"498","DOI":"10.1016\/j.foodchem.2010.11.027","volume":"126","author":"Li","year":"2011","journal-title":"Food Chem."},{"key":"D0FO03469J-(cit28)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1521","DOI":"10.1017\/S0007114514002414","volume":"112","author":"Mandalari","year":"2014","journal-title":"Br. J. Nutr."},{"key":"D0FO03469J-(cit29)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.jcis.2012.05.054","volume":"382","author":"Troncoso","year":"2012","journal-title":"J. Colloid Interface Sci."},{"key":"D0FO03469J-(cit30)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"4314","DOI":"10.1039\/C9FO02465D","volume":"11","author":"Wang","year":"2020","journal-title":"Food Funct."},{"key":"D0FO03469J-(cit31)\/*[position()=1]","first-page":"1","volume":"2018","author":"Zhang","year":"2018","journal-title":"BioMed Res. Int."},{"key":"D0FO03469J-(cit32)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"102845","DOI":"10.1016\/j.jcs.2019.102845","volume":"90","author":"Golijan","year":"2019","journal-title":"J. Cereal Sci."},{"key":"D0FO03469J-(cit33)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"6227","DOI":"10.1021\/acs.jafc.8b01577","volume":"66","author":"Ye","year":"2018","journal-title":"J. Agric. Food Chem."},{"key":"D0FO03469J-(cit34)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.foodres.2015.05.014","volume":"75","author":"Zhang","year":"2015","journal-title":"Food Res. Int."},{"key":"D0FO03469J-(cit35)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"2508","DOI":"10.1039\/C8FO00389K","volume":"9","author":"Capuano","year":"2018","journal-title":"Food Funct."},{"key":"D0FO03469J-(cit36)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"282","DOI":"10.5713\/ajas.2005.282","volume":"18","author":"Bauer","year":"2005","journal-title":"Asian-Australasian J. Anim. Sci."},{"key":"D0FO03469J-(cit37)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"99496","DOI":"10.1039\/C6RA18468E","volume":"6","author":"Liang","year":"2016","journal-title":"RSC Adv."},{"key":"D0FO03469J-(cit38)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.plipres.2017.10.001","volume":"68","author":"Guo","year":"2017","journal-title":"Prog. Lipid Res."},{"key":"D0FO03469J-(cit39)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"8838","DOI":"10.1021\/acs.jafc.6b03674","volume":"64","author":"Kouteu","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"D0FO03469J-(cit40)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"126160","DOI":"10.1016\/j.foodchem.2020.126160","volume":"314","author":"Luo","year":"2020","journal-title":"Food Chem."},{"key":"D0FO03469J-(cit41)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1016\/j.plipres.2013.04.004","volume":"52","author":"Michalski","year":"2013","journal-title":"Prog. Lipid Res."},{"key":"D0FO03469J-(cit42)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1007\/s11483-012-9252-5","volume":"7","author":"Matalanis","year":"2012","journal-title":"Food Biophys."},{"key":"D0FO03469J-(cit43)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"106163","DOI":"10.1016\/j.foodhyd.2020.106163","volume":"110","author":"Infantes-Garcia","year":"2021","journal-title":"Food Hydrocolloids"},{"key":"D0FO03469J-(cit44)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"1559","DOI":"10.1016\/j.foodchem.2010.12.003","volume":"126","author":"Hur","year":"2011","journal-title":"Food Chem."},{"key":"D0FO03469J-(cit45)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/j.colsurfb.2010.12.001","volume":"83","author":"Nik","year":"2011","journal-title":"Colloids Surf., B"},{"key":"D0FO03469J-(cit46)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1002\/ejlt.201400438","volume":"117","author":"Zhao","year":"2015","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"D0FO03469J-(cit47)\/*[position()=1]","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1016\/j.foodres.2018.10.082","volume":"120","author":"Viriato","year":"2019","journal-title":"Food Res. Int."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2021\/FO\/D0FO03469J","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T20:16:29Z","timestamp":1782850589000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/12\/6\/2428-2441\/687491"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021]]},"references-count":47,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2021,3,29]]}},"URL":"https:\/\/doi.org\/10.1039\/d0fo03469j","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021]]},"assertion":[{"value":"This document is Similarity Check deposited","name":"similarity_check","explanation":{"URL":"https:\/\/www.crossref.org\/services\/similarity-check\/"},"group":{"name":"similarity_check","label":"SIMILARITY CHECK"}},{"value":"Supplementary Information","URL":"https:\/\/doi.org\/10.1039\/D0FO03469J","name":"related_data","group":{"name":"related_data","label":"RELATED DATA"}},{"value":"Jun Wang (ORCID)","URL":"http:\/\/orcid.org\/0000-0003-2569-1461","name":"identifier","group":{"name":"author_identifiers","label":"IDENTIFIERS"}},{"value":"Single-blind","order":2,"name":"peer_review_method","group":{"name":"peer_review_method","label":"PEER REVIEW METHOD"}},{"value":"Received 30 December 2020; Accepted 14 February 2021;  Accepted Manuscript published 15 February 2021;  Advance Article published 24 February 2021;  Version of Record published 29 March 2021","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}