{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T06:49:35Z","timestamp":1782974975237,"version":"3.54.5"},"update-to":[{"DOI":"10.1039\/c9fo02554e","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2021,4,21]],"date-time":"2021-04-21T00:00:00Z","timestamp":1618963200000}}],"reference-count":0,"publisher":"Royal Society of Chemistry (RSC)","issue":"10","license":[{"start":{"date-parts":[[2021,4,21]],"date-time":"2021-04-21T00:00:00Z","timestamp":1618963200000},"content-version":"vor","delay-in-days":110,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<p>\n                    Correction for \u2018Lactic acid bacteria alleviate polycystic ovarian syndrome by regulating sex hormone related gut microbiota\u2019 by Yufeng He\n                    <italic>et al.<\/italic>\n                    ,\n                    <italic>Food Funct.<\/italic>\n                    , 2020,\n                    <bold>11<\/bold>\n                    , 5192\u20135204, DOI: 10.1039\/C9FO02554E.\n                  <\/p>","DOI":"10.1039\/d1fo90033a","type":"journal-article","created":{"date-parts":[[2021,4,21]],"date-time":"2021-04-21T12:11:03Z","timestamp":1619007063000},"page":"4720-4721","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Correction: Lactic acid bacteria alleviate polycystic ovarian syndrome by regulating sex hormone related gut microbiota"],"prefix":"10.1039","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3468-2826","authenticated-orcid":false,"given":"Yufeng","family":"He","sequence":"first","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Jiangnan University"},{"name":"Wuxi 214122"},{"name":"PR China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qianqian","family":"Wang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Jiangnan University"},{"name":"Wuxi 214122"},{"name":"PR China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiu","family":"Li","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Jiangnan University"},{"name":"Wuxi 214122"},{"name":"PR China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2007-2143","authenticated-orcid":false,"given":"Gang","family":"Wang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Jiangnan University"},{"name":"Wuxi 214122"},{"name":"PR China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4516-0799","authenticated-orcid":false,"given":"Jianxin","family":"Zhao","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Jiangnan University"},{"name":"Wuxi 214122"},{"name":"PR China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9192-4684","authenticated-orcid":false,"given":"Hao","family":"Zhang","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Jiangnan University"},{"name":"Wuxi 214122"},{"name":"PR China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3348-4710","authenticated-orcid":false,"given":"Wei","family":"Chen","sequence":"additional","affiliation":[{"name":"State Key Laboratory of Food Science and Technology"},{"name":"Jiangnan University"},{"name":"Wuxi 214122"},{"name":"PR China"},{"name":"School of Food Science and Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2021]]},"container-title":["Food &amp; 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Accepted 9 April 2021;  Advance Article published 21 April 2021;  Version of Record published 25 May 2021","order":1,"name":"history","group":{"name":"publication_history","label":"PUBLICATION HISTORY"}}]}}