{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T07:35:58Z","timestamp":1782891358615,"version":"3.54.5"},"reference-count":39,"publisher":"Royal Society of Chemistry (RSC)","issue":"1","license":[{"start":{"date-parts":[[2023,11,24]],"date-time":"2023-11-24T00:00:00Z","timestamp":1700784000000},"content-version":"am","delay-in-days":327,"URL":"http:\/\/rsc.li\/journals-terms-of-use"}],"funder":[{"DOI":"10.13039\/501100001659","name":"Deutsche Forschungsgemeinschaft","doi-asserted-by":"publisher","award":["INST 162\/471-1 FUGG"],"award-info":[{"award-number":["INST 162\/471-1 FUGG"]}],"id":[{"id":"10.13039\/501100001659","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001659","name":"Deutsche Forschungsgemeinschaft","doi-asserted-by":"publisher","award":["INST 162\/536-1 FUGG"],"award-info":[{"award-number":["INST 162\/536-1 FUGG"]}],"id":[{"id":"10.13039\/501100001659","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>Evaluation of the bioactivity of meal replacement products before and after gastrointestinal digestion using a ten-dimensional bioanalytical hyphenation.<\/jats:p>","DOI":"10.1039\/d2fo02610d","type":"journal-article","created":{"date-parts":[[2022,11,24]],"date-time":"2022-11-24T03:01:22Z","timestamp":1669258882000},"page":"344-353","update-policy":"https:\/\/doi.org\/10.1039\/rsc_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Ten-dimensional hyphenation including simulated static gastro-intestinal digestion on the adsorbent surface, planar assays, and bioactivity evaluation for meal replacement products"],"prefix":"10.1039","volume":"14","author":[{"given":"Tamara","family":"Schreiner","sequence":"first","affiliation":[{"name":"Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Naila Margot","family":"Eggerstorfer","sequence":"additional","affiliation":[{"name":"Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9406-0351","authenticated-orcid":false,"given":"Gertrud Elisabeth","family":"Morlock","sequence":"additional","affiliation":[{"name":"Justus Liebig University Giessen, Institute of Nutritional Science, Chair of Food Science, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"292","published-online":{"date-parts":[[2023]]},"reference":[{"key":"D2FO02610D\/cit1\/1","doi-asserted-by":"crossref","first-page":"2746","DOI":"10.1080\/10408398.2018.1468729","volume":"59","author":"Sammugam","year":"2019","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D2FO02610D\/cit2\/1","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.foodpol.2013.06.009","volume":"42","author":"G\u00f3mez","year":"2013","journal-title":"Food Policy"},{"key":"D2FO02610D\/cit3\/1","doi-asserted-by":"crossref","first-page":"1251","DOI":"10.3945\/ajcn.114.100925","volume":"101","author":"Poti","year":"2015","journal-title":"Am. J. Clin. Nutr."},{"key":"D2FO02610D\/cit4\/1","doi-asserted-by":"crossref","first-page":"2469","DOI":"10.3390\/nu12082469","volume":"12","author":"Mohr","year":"2020","journal-title":"Nutrients"},{"key":"D2FO02610D\/cit5\/1","doi-asserted-by":"crossref","first-page":"1685","DOI":"10.2337\/dc17-0571","volume":"40","author":"Li","year":"2017","journal-title":"Diabetes Care"},{"key":"D2FO02610D\/cit6\/1","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1080\/10408390903467480","volume":"50","author":"Moreno","year":"2010","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"D2FO02610D\/cit7\/1","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1146\/annurev.nutr.23.011702.073349","volume":"24","author":"Briefel","year":"2004","journal-title":"Annu. Rev. Nutr."},{"key":"D2FO02610D\/cit8\/1","first-page":"75","volume":"9","author":"Vellas","year":"2005","journal-title":"J. Nutr., Health Aging"},{"key":"D2FO02610D\/cit9\/1","doi-asserted-by":"crossref","first-page":"817","DOI":"10.3233\/JAD-2009-1098","volume":"17","author":"de La Monte","year":"2009","journal-title":"J. Alzheimer's Dis."},{"key":"D2FO02610D\/cit10\/1","first-page":"361","volume-title":"S. Sommano : Advances in food science and nutrition","year":"2014","unstructured":"S. Sommano , in  Advances in food science and nutrition , ed.  P. M. Visakh ,  et al. ,  John Wiley & Sons ,  Hoboken, NJ ,  2014 , pp.  361\u2013390"},{"key":"D2FO02610D\/cit11\/1","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1017\/S0007114518003628","volume":"121","author":"Peng","year":"2019","journal-title":"Br. J. Nutr."},{"issue":"Suppl 4","key":"D2FO02610D\/cit12\/1","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1038\/oby.2001.140","volume":"9","author":"Yip","year":"2001","journal-title":"Obes. Res."},{"key":"D2FO02610D\/cit13\/1","doi-asserted-by":"crossref","first-page":"775","DOI":"10.1016\/j.appet.2016.07.013","volume":"105","author":"Hartmann","year":"2016","journal-title":"Appetite"},{"key":"D2FO02610D\/cit14\/1","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/S0002-8223(01)00089-X","volume":"101","author":"Rothacker","year":"2001","journal-title":"J. Am. Diet. Assoc."},{"key":"D2FO02610D\/cit15\/1","doi-asserted-by":"crossref","first-page":"755941","DOI":"10.3389\/fphar.2021.755941","volume":"12","author":"Schreiner","year":"2021","journal-title":"Front. Pharmacol."},{"key":"D2FO02610D\/cit16\/1","author":"Bollmann","unstructured":"N.Bollmann  and  B.Kremer , The story behind yfood,  https:\/\/uk.yfood.eu\/pages\/story"},{"key":"D2FO02610D\/cit17\/1","doi-asserted-by":"crossref","first-page":"522","DOI":"10.1016\/j.foodchem.2014.05.135","volume":"165","author":"Correa-Betanzo","year":"2014","journal-title":"Food Chem."},{"key":"D2FO02610D\/cit18\/1","doi-asserted-by":"crossref","first-page":"125885","DOI":"10.1016\/j.foodchem.2019.125885","volume":"311","author":"Ketnawa","year":"2020","journal-title":"Food Chem."},{"key":"D2FO02610D\/cit19\/1","doi-asserted-by":"crossref","first-page":"110782","DOI":"10.1016\/j.lwt.2020.110782","volume":"138","author":"Liu","year":"2021","journal-title":"LWT\u2013Food Sci. Technol."},{"key":"D2FO02610D\/cit20\/1","doi-asserted-by":"crossref","first-page":"1995","DOI":"10.3390\/foods10091995","volume":"10","author":"Sollano-Mendieta","year":"2021","journal-title":"Foods"},{"key":"D2FO02610D\/cit21\/1","author":"Schreiner","unstructured":"T.Schreiner ,  N. M.Eggerstorfer  and  G. E.Morlock ,  Effects of gastrointestinal digestion on the bioactivity of convenience tomato products examined by ten-dimensional hyphenation , in submission"},{"key":"D2FO02610D\/cit22\/1","volume-title":"Water Quality - Determination of the Inhibitory Effect of Water Samples on the Light Emission of Vibrio Fischeri (Luminescent Bacteria Test)","author":"European Committee for Standardization","year":"2009","unstructured":"European Committee for Standardization ,  Water Quality - Determination of the Inhibitory Effect of Water Samples on the Light Emission of Vibrio Fischeri (Luminescent Bacteria Test) ,  2009"},{"key":"D2FO02610D\/cit23\/1","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1039\/C3FO60702J","volume":"5","author":"Minekus","year":"2014","journal-title":"Food Funct."},{"key":"D2FO02610D\/cit24\/1","doi-asserted-by":"crossref","first-page":"338307","DOI":"10.1016\/j.aca.2021.338307","volume":"1154","author":"Morlock","year":"2021","journal-title":"Anal. Chim. Acta"},{"key":"D2FO02610D\/cit25\/1","doi-asserted-by":"crossref","first-page":"2892","DOI":"10.1080\/10739149.2014.907000","volume":"37","author":"Morlock","year":"2014","journal-title":"J. Liq. Chromatogr. Relat. Technol."},{"key":"D2FO02610D\/cit26\/1","author":"M\u00fcller","unstructured":"I.M\u00fcller  and  G. E.Morlock ,  Validation and quantification of the saccharide release of hydrothermally treated flours after salivary and pancreatic amylolysis by the HPTLC nanoGIT+active method , in submission"},{"key":"D2FO02610D\/cit27\/1","doi-asserted-by":"crossref","first-page":"462334","DOI":"10.1016\/j.chroma.2021.462334","volume":"1651","author":"Mehl","year":"2021","journal-title":"J. Chromatogr. A"},{"key":"D2FO02610D\/cit28\/1","doi-asserted-by":"crossref","first-page":"3273","DOI":"10.1016\/j.foodchem.2013.06.020","volume":"141","author":"Gallier","year":"2013","journal-title":"Food Chem."},{"key":"D2FO02610D\/cit29\/1","doi-asserted-by":"crossref","first-page":"12871","DOI":"10.3390\/ijms160612871","volume":"16","author":"Orsavova","year":"2015","journal-title":"Int. J. Mol. Sci."},{"key":"D2FO02610D\/cit30\/1","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.brainres.2014.10.039","volume":"1595","author":"Souza","year":"2015","journal-title":"Brain Res."},{"key":"D2FO02610D\/cit31\/1","doi-asserted-by":"crossref","first-page":"6669","DOI":"10.1016\/j.bmc.2012.09.040","volume":"20","author":"Brunhofer","year":"2012","journal-title":"Bioorg. Med. Chem."},{"key":"D2FO02610D\/cit32\/1","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.chroma.2010.10.116","volume":"1218","author":"Qiao","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"D2FO02610D\/cit33\/1","doi-asserted-by":"crossref","first-page":"e0199080","DOI":"10.1371\/journal.pone.0199080","volume":"13","author":"Wang","year":"2018","journal-title":"PLoS One"},{"key":"D2FO02610D\/cit34\/1","doi-asserted-by":"crossref","first-page":"101093","DOI":"10.1016\/j.plipres.2021.101093","volume":"82","author":"Casillas-Vargas","year":"2021","journal-title":"Prog. Lipid Res."},{"key":"D2FO02610D\/cit35\/1","doi-asserted-by":"crossref","first-page":"2645","DOI":"10.3390\/ijms18122645","volume":"18","author":"Costantini","year":"2017","journal-title":"Int. J. Mol. Sci."},{"key":"D2FO02610D\/cit36\/1","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1186\/s12944-016-0245-0","volume":"15","author":"Balfeg\u00f3","year":"2016","journal-title":"Lipids Health Dis."},{"key":"D2FO02610D\/cit37\/1","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.lfs.2014.11.025","volume":"121","author":"Zugno","year":"2015","journal-title":"Life Sci."},{"key":"D2FO02610D\/cit38\/1","doi-asserted-by":"crossref","first-page":"129135","DOI":"10.1016\/j.foodchem.2021.129135","volume":"357","author":"Chandana","year":"2021","journal-title":"Food Chem."},{"key":"D2FO02610D\/cit39\/1","author":"Morlock","year":"2023","journal-title":"Food Chem."}],"container-title":["Food &amp; Function"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/pubs.rsc.org\/en\/content\/articlepdf\/2023\/FO\/D2FO02610D","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T05:46:54Z","timestamp":1782884814000},"score":1,"resource":{"primary":{"URL":"https:\/\/pubs.rsc.org\/fo\/article\/14\/1\/344-353\/769196"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023]]},"references-count":39,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2023,1,3]]}},"URL":"https:\/\/doi.org\/10.1039\/d2fo02610d","relation":{},"ISSN":["2042-6496","2042-650X"],"issn-type":[{"value":"2042-6496","type":"print"},{"value":"2042-650X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023]]}}}