{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,7]],"date-time":"2026-10-07T06:42:35Z","timestamp":1791355355667,"version":"4.3.1"},"reference-count":68,"publisher":"Royal Society of Chemistry (RSC)","issue":"1","license":[{"start":{"date-parts":[[2023,12,6]],"date-time":"2023-12-06T00:00:00Z","timestamp":1701820800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/3.0\/"}],"funder":[{"DOI":"10.13039\/501100020318","name":"FrieslandCampina","doi-asserted-by":"publisher","award":["CCC-CarboBiotics - ALWCC.2017.002"],"award-info":[{"award-number":["CCC-CarboBiotics - ALWCC.2017.002"]}],"id":[{"id":"10.13039\/501100020318","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003246","name":"Nederlandse Organisatie voor Wetenschappelijk Onderzoek","doi-asserted-by":"publisher","award":["CCC-CarboBiotics - ALWCC.2017.002"],"award-info":[{"award-number":["CCC-CarboBiotics - ALWCC.2017.002"]}],"id":[{"id":"10.13039\/501100003246","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["rsc.org"],"crossmark-restriction":true},"short-container-title":["Food Funct."],"abstract":"<jats:p>\n                    Awareness is required for the presence of digestible starch when studying\u00a0\n                    <jats:italic>in vitro<\/jats:italic>\n                    \u00a0fermentation of resistant starch (RS). 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